All the information, Temps and Times and all we used in this video is in the description! If you like the video please *SHARE* it in your social media! Love you'll! 😀😀
Man you are a true artist!!! That steak was cooked TO PERFECTION!!! AND MRS. NINJA!!! What you know about Soul 2 Soul back to life 90s CLASSIC!!! I'm gonna bump that song all day in honor of you 😂🤣😂🤣😂 I love you guys keep up the good work!
This brought me back. Before the quarantine there was a place my family would go to for dinner on Saturday nights and Steak and fries is what i would order Saturday was their Prime Rib special. The only difference they grilled theirs instead of frying it but what you did look incredible.
Congratulations on y'all's Ninja commercial!!! Y'all looked great and the grill is a really neat device...i know I have never contacted y'all before but just wanted to say I've been a subscriber for quite some time...i think y'all made a very smart move with your content adjustments and i wish y'all the best... anyhow... jelly loves y'all and keep doing what y'all do!!! Again... congrats!!!
Great video. People have forgotten about Lard. Also I love what you did with the steak fries. I really loved at 4:45 of video Mrs. Ninja broke out & song & the dance moves.
Wow Ninja, I've seen this before but this time it was very special. Using manteca and a cast iron pot was something really amazing, unlike what everybody does with a frying machine and oil. Amazing job!
Once again, looked amazing! Speaking of ‘looking amazing’- Do you guys do your own video production? Really nice job, whoever is doing it! Fun videos to watch.
HAHAHA It is all Mrs Ninja's and Me, that's all! These videos are a lot of work and we love making it, the anticipation and passion we put on them is always compensated by your comments and reactions and that make us happy. Thank you so much because you had been here since the beginning and seen it and supported us all this time, I really mean it. And you saying that to us really make us proud! 😀😀
psidvicious Thank you so much my friend this is just like the song “Just the two of us we can make it if we try just the two of us 😁👊🏻.........All for you guys ✌🏻
I really love how educational your videos are. Thinking of future experiments, you should see what you can do with beef from an old dairy cow. The taste and texture is really different, but there are ways to prepare it that are DEEEEELICIOUS!!!
That is a great suggestion and I've been trying to get a hold of that meat for a good time already... it is kind of hard to get old dairy cow meat here in SoFlo but I will! 😀😀 Thank you so much!
Homer The Boomer no I think it’s that they live around an hour or so apart so it’s not exactly convenient to travel that far to make a video, that’s what I read anyway.
That was the perfect video for me! I always struggle with the crust. I have a Dutch oven & a deep fat fryer, so that is my next mission. Thank you both & I look the 🎵🎤"back to life" singing, from Mrs Ninja.🎵👍😁
Another FANTASTIC video Ninja! My grandmother always kept the fat/lard that was rendered when preparing pork, beef, and especially duck and goose! She loved real lard for deep frying and duck or goose fat for baking as well. She never used vegetable oil for deep frying. I wonder if mixing the fats from all of those would add to the flavor. Nothing like fresh sliced french fries in duck fat! Give that a try sometime. Stay safe and God bless!
Damn, dude. Your channel is actually really good quality, amigo. Nice edits and transitions, good ol' ninja banter, and quality cooking. I'm happy for you, man. I think a reunion live stream is in order for you, mamao, and guga. Also, "mamao" is a super offensive insult for us Puerto Ricans. Not sure how Cubans or Brazilians view it. Any reason why that's his nickname? Haha
yes sir Ninja!!!! I had to get my appetite going because I am doing Tritip Fajita street tacos for dinner.Timw to fire up the grill! I'll send one for you and one for Mrs Ninja!
HennessyVirus VSOP by removing the starch from the potatoes it will automatically stick, soak them in cold water for about 1 hour in the fridge the pad them dry, season them a wuala! Enjoy Hennesy and see you on the next one 👊🏻
Oh, wow! Can't wait to try this. Then I will try with duck fat! Ha! I wonder if I can find enough to buy right now... Great video as usual, you guys. A real highlight of my day when I get your notifications.
Another amazing video! Here’s an experiment I’d love to see - is there a reliable way to speed-up a dry age? Like with dry brine or “paper towel” accelerated?
Great, now I have to try this.! You guys are sure costing me a lot of money 😂.... I cooked the steak on the chimney Wednesday like in your video. WOW THE CRUST.! It was the best crust on a steak I’ve ever done. Waiting for 3 days was the hardest part of the entire process.!
You the man Ninja!!! Love you Mrs. Ninja. My favorite is the combination of fruits and meats. Those french fries are to die for!!! Maybe a scallop recipe for the next video.
I only fry in beef tallow or clarified butter. I don't use lard because it's too high in omega 6, and most people have a diet that's too high in omega 6 and low in omega 3. I buy tallow and clarified butter in bulk.
I hope your audience knows Soul II Soul - Back To Life... (Mrs Ninja)... Deep frying is tricky but when done right (like you did) PERFECTION. LOVE IT NINJA.
That steak looks good Ninjas but I would sub the fries for some tostones!! We need a throw back of the Latin dishes you used to do. Like always Great 📹!!
Cast iron is my jam brother. You correctly called that a Dutch oven. Rounded top - no legs - that's a Dutch oven. The one with the flat top - legs and a lip to hold coals... is a Camp oven... but it's not important what you call it... as long as you use it to cook! (I understand it was THE Paul Revere who fashioned the lip and designed/made the camp oven as we know it... but I wasn't there - so I can't say personally :-)) I like to burn wood and use the wood coals to cook with. I use a camp oven to bake bread, cakes, pies, deep fry... you name it. It's awesome! I have a third generation skillet in my house right now - along with lots of other cast iron - to include 2 camp ovens. You also nailed the cooking, temps, correct cooking oil (lard), etc. On point - each point. Well done. Also - your editing, video, etc. is really fantastic. Perfect presentation of the food when it's done, narration, music, etc. You guys have really taken this seriously and have done a great job. Thanks so much for sharing. I have one small request - next video... please put Georgie in the video. I am an animal lover and I appreciate seeing your little furball at the end of the video. Best to you and yours... pats for the pup.
HAHAHA Thank you so much John and if you like Georgie you will have to see next Tuesday day! That guys is the BEST! Thanks so much for the inside info and your wiliness to always share your experiences with us! I really enjoy and appreciate your comments and inputs!
Ninja, something to also take into consideration, vegetable oil is typically 100% soybean oil. Most soybean oil in the USA is from gmo soy plants. These plants have vastly more botanical estrogen in the bean/oil. This ubiquitous bean is responsible for the huge increase in "mannies" and the rise in prostrate cancer.
This looks delicious, as always. However, that’s not why I’m writing. I’m writing because Mrs. Ninja had to go and start singing “Back to Life”! It’s Spring of ‘90. My dear, late Aunt Sue had taken me to London as a pre-graduation gift. I picked up a copy of Time Out, which was strictly a London publication at the time, and had such detailed nightlife listings that I was nearly overwhelmed. However, there was one listing that stood out from all of the others: The Funki Dredds were DJing at The Fridge in Brixton. Basically, the hottest artist collective on the planet at that moment was throwing a party, and I happened to be in town! My aunt realized that she probably wouldn’t have any fun, but she was more than happy to join me there… until… …The bellman at our hotel was a proper upper-middle-aged Eastender. My aunt asked him, “What’s the quickest way to get to Brixton?” He replied, “Oh no, Mum… you don’t wanna go there.” Would I have actually enjoyed myself? Who knows. It was before I discovered earplugs, and I’m highly sensitive to loud music. However, I can never hear Soul II Soul without wondering what might have been.
Mr Ninja, I didn’t know you had your own channel, I only seen you on Guga’s channels. Anyways, my best of wishes to you, and you did an awesome job on that kitchen!
Ninja you need to buy some British beef and compare it to US steak. I lived in South Africa for a few years and I have visited america and other countries...tried many variations of steaks but I am still in ore of how flavourless the meat here in the UK is.
Salty Tales Cooking are Scottish Angus. It would be a good episode if you could try different countries beefs. Here in the UK I swear you need to add beef flavour to the steaks so they taste like beef 😂
2:24 Parece un Dulce de Leche con Coco, you can play a Prank to someone with that escribiendo en el pote, -.Dulce de Leche con Coco - jaja LOL although I imagine that that lard increased the flavor to the Maximum on that Steak and French Fries, 👊💥🔥
Look at Mrs. Ninja: busting out some '80s Soul 2 Soul! 💃 The steak looked good. Just not as good as a grilled or smoked steak, to me. What was Georgie's opinion? 😆 Be well, Ninjas!
The polyunsaturated fats in vegetable oils, peanut oils, all the oils that are not ol olive, almond, coconut, or any of the animal fat oils shouldn't be used for cooking or at room temperature. The vegetable seed oils will cause inflammation at any temperature no need to heat them up. Lard and be fat are the best.
All the information, Temps and Times and all we used in this video is in the description! If you like the video please *SHARE* it in your social media! Love you'll! 😀😀
Man you are a true artist!!! That steak was cooked TO PERFECTION!!!
AND MRS. NINJA!!! What you know about Soul 2 Soul back to life 90s CLASSIC!!! I'm gonna bump that song all day in honor of you 😂🤣😂🤣😂 I love you guys keep up the good work!
I am doing it now.
MrEdubs05 I know a LOTTT 🤣🤣.....Love you too 💕
Ninja when the Corona is over are you going to record with Guga again?
You guys are so sweet and down to earth, every time I watch it’s like watching family. Love y’all
Thank you so much brother! God bless!
A Victorious Church your are family and we LOVE you too! 👊🏻
You two are the best! Thanks for the video ! The quality of the videos keep getting better and better. Keep it up Ninja!
Thank you so much my brother!! 😀😀😀
A S no thank to you for been here with us! See you on the next one 😍👊🏻
This brought me back. Before the quarantine there was a place my family would go to for dinner on Saturday nights and Steak and fries is what i would order Saturday was their Prime Rib special. The only difference they grilled theirs instead of frying it but what you did look incredible.
That was just amazing brother! The flavors and colors in the steak made all the difference!! Thank you so much! 😀😀
Nick Cutler isn’t that amazing how food can bring back so many great memories 🤜🏻🤛🏻✌🏻
Congratulations on y'all's Ninja commercial!!! Y'all looked great and the grill is a really neat device...i know I have never contacted y'all before but just wanted to say I've been a subscriber for quite some time...i think y'all made a very smart move with your content adjustments and i wish y'all the best... anyhow... jelly loves y'all and keep doing what y'all do!!! Again... congrats!!!
John Sanders OMG!!!! John thank you so much and thank you so much for all your support......Wao you saw the comercial 🤗😃
John Sanders hope to hear you more often here 👊🏻💕
Great video. People have forgotten about Lard. Also I love what you did with the steak fries. I really loved at 4:45 of video Mrs. Ninja broke out & song & the dance moves.
HAHAHAH She is a fan of that disco time! 😀😀😀 Thank you so much brother!
BBBYpsi 🤣🤣🤣 hey those we’re my good all days ....BEST ever 80’s 💪🏻🙌🏻🙌🏻🙌🏻
Sencillo y muy delicioso....exelente receta..se pasaron otra vez..!!!
Muchas gracias Marco!!! 😀😀😀
Marco Antonio Gallardo Gallardo tamos pasao Marco ha 😂......Gracias y nos vemos en la proxima 👊🏻✌🏻
Wow...that looks good.
Ray Mack's Kitchen and Grill it was soooooo gud 😂 and the color to die for!
So good!! 😀😀
Wow Ninja, I've seen this before but this time it was very special. Using manteca and a cast iron pot was something really amazing, unlike what everybody does with a frying machine and oil. Amazing job!
Thank you so much Orly!! 😀😀
Orlando Colom Glad you like it Orlando......yeah that cast iron is the bomb 👊🏻💕
Very nice Ninjas I've never thought about deep fried steak before but I am now. This is one I'll have to try. Have a great one
4 Seasons BBQ you’re in for a treat! Thanks 4 Seasons 👊🏻
Once again, looked amazing! Speaking of ‘looking amazing’- Do you guys do your own video production? Really nice job, whoever is doing it! Fun videos to watch.
HAHAHA It is all Mrs Ninja's and Me, that's all! These videos are a lot of work and we love making it, the anticipation and passion we put on them is always compensated by your comments and reactions and that make us happy. Thank you so much because you had been here since the beginning and seen it and supported us all this time, I really mean it. And you saying that to us really make us proud! 😀😀
psidvicious Thank you so much my friend this is just like the song “Just the two of us we can make it if we try just the two of us 😁👊🏻.........All for you guys ✌🏻
I really love how educational your videos are.
Thinking of future experiments, you should see what you can do with beef from an old dairy cow. The taste and texture is really different, but there are ways to prepare it that are DEEEEELICIOUS!!!
Chad Burnette Thank you Chad so glad you like it! and great idea keep tune! 👊🏻✌🏻
That is a great suggestion and I've been trying to get a hold of that meat for a good time already... it is kind of hard to get old dairy cow meat here in SoFlo but I will! 😀😀 Thank you so much!
You did it again! Looks great!
Thank you so much!! 😀😀😀
warmsteamingpile Thank you my friend! See you on the next one 👊🏻✌🏻
Big fan since day one. I really want to see Guga try your food!! Let’s see it :)
Did they have a fight? It's been a while since I saw ninja on guga's SVE
Thank you so much... He has and he liked it a lot... 😂😂😂
Homer The Boomer no I think it’s that they live around an hour or so apart so it’s not exactly convenient to travel that far to make a video, that’s what I read anyway.
Great video NINJA!! I am going to try this Hermano!!!
You'll love it brother!!! That was DEEEELICIOUS! 😀😀
EDDIE A Mrs. Ninja approved and recommendable! See you on the next one Eddie 👊🏻✌🏻
looks amazing, great video
Ang Thank you Ang 👊🏻🙋🏻♀️
That was the perfect video for me! I always struggle with the crust. I have a Dutch oven & a deep fat fryer, so that is my next mission. Thank you both & I look the 🎵🎤"back to life" singing, from Mrs Ninja.🎵👍😁
HAHAHAH Mrs Ninja's son makes it all better! 😀😀😀
Jean-Pierre Durrant Hahahahaha ....Hey I still have it 💪🏻.......Thanks Jean-Pierre ✌🏻
Another FANTASTIC video Ninja! My grandmother always kept the fat/lard that was rendered when preparing pork, beef, and especially duck and goose! She loved real lard for deep frying and duck or goose fat for baking as well. She never used vegetable oil for deep frying. I wonder if mixing the fats from all of those would add to the flavor. Nothing like fresh sliced french fries in duck fat! Give that a try sometime.
Stay safe and God bless!
Kurt Trzeciak yummm! Stay safe and God bless Kurt 👊🏻💕
That is a great idea Kurt! I'll be trying that for sure! 😀😀 Thank you so much!
Lo felicito ninja, sus contenido y la edición de sus videos a mejorado considerablemente! Éxito :)
SKULLBREAKER mil gracias SKULLBREAKER y es un placer que seas parte de la familia Ninja 👊🏻💕
Muchas gracias hermano!! 😀😀
Damn, dude. Your channel is actually really good quality, amigo. Nice edits and transitions, good ol' ninja banter, and quality cooking. I'm happy for you, man. I think a reunion live stream is in order for you, mamao, and guga. Also, "mamao" is a super offensive insult for us Puerto Ricans. Not sure how Cubans or Brazilians view it. Any reason why that's his nickname? Haha
ThursdayMonkey475 thank you so much brother! 😀😀
ThursdayMonkey475 🤣🤣🤣 yes we speak spanish I know what you mean 👊🏻........Glad to see you here with us and welcome to the family 👊🏻✌🏻
Me fascina como siempre ver tus videos bro pero siempre he tenido una duda, Que paso que ya no sales en los videos de guga?
La locacion en que se filmaban los videos fue cambiada y no me invitaron mas a la nueva locacion. Muchas gracias! 😀
Safari99SM gracias Safari y nos fascina tenerte aqui con nosotros en la familia 🤜🏻🤛🏻💕
Omg that looked amazing!!! Call the cardiologist!! Lol 😂 loved it!!
Mark Andersen 🤣🤣👊🏻 Loooove it! ✌🏻
Thanks for another great video. Looks like I need to add lard to my grocery list. :)
Brian Mitchell Oh yeahhhhh! Recomended a 100% 👊🏻✌🏻
If you never tried it you should! It is an special ingredient many chefs dont talk about! 😀😀😀
Awesome. You need to release these closer to dinner time!
HAHAHA I know man! I'm very hungry too right now!! 😀😀
Phil Scalzi 🤣🤣🤣🤣 agree!
I made those fries with tallow and they were amazing! I will definitely try making them with lard next.
Also tallow's smoke point is 26 degrees higher than lard so keep that in mind
Bus 62 Thank you for your input Bus 👊🏻
The quality of the vids just went up a notch
Xornedge Thank you so much Xomedge glad you enjoy it! ✌🏻
I want to try this out! Where do you get lard from?
Got it from our local supermarket but you can get it on amazon at amzn.to/2YvmazU
Erick Franco try it Eric I LOVED it and those fries yummm! See you on the next one 👊🏻✌🏻
yes sir Ninja!!!! I had to get my appetite going because I am doing Tritip Fajita street tacos for dinner.Timw to fire up the grill! I'll send one for you and one for Mrs Ninja!
Oh brother! I'm ready! Send them over! 😀😀😀😀
D Horne yes pleeeease! Waiting 😁
Steak and fries, truly a classic combination...looks delicious!
That was awesome! thank you so much my friend! 😀😀
Randy Foods Oh yesss my friend! a classic is a classic 🙌🏻🙌🏻
This looks so tasty! Damn took me to school today, learned a ton from this video! 👍👊👊
Comparison Cooking It was absolutely tasty! Glad you learn a lot 👊🏻✌🏻
Thank you so much my brother!!! 😀😀😀
Ninja how do you get the seasoning on the fries to stay mostly on them during the frying?
HennessyVirus VSOP by removing the starch from the potatoes it will automatically stick, soak them in cold water for about 1 hour in the fridge the pad them dry, season them a wuala! Enjoy Hennesy and see you on the next one 👊🏻
Mrs Ninja thank you Mrs Ninja I appreciate your comment & information sharing 🙏🏼
Oh, wow! Can't wait to try this. Then I will try with duck fat! Ha! I wonder if I can find enough to buy right now...
Great video as usual, you guys. A real highlight of my day when I get your notifications.
There is duck fat on amazon... amzn.to/3bQ9ckh check it out!
Gary Piazza so happy we can bring a smile to your heart and also make you hungry 🤣🤣💕
@@SaltyTales Thank you, brother! And sister! :-)
Try Beef Tallow too!!!
Joe Scott keep tune 👊🏻🔥
Another amazing video! Here’s an experiment I’d love to see - is there a reliable way to speed-up a dry age? Like with dry brine or “paper towel” accelerated?
That is a great suggestion! I'll play with it! 😀😀
Looks great, the crust was perfect.💪👍
That was so good!!! And the flavors were AMAZING too!! 😀😀😀
Joseph Flip Green The color was beauuuuutiful! 👊🏻💕
Oh Mrs. Ninja what have you done to me, now I have everytime Soul 2 soul in my ears 🤣 btw. great and mouthwatering food 👍👍👍
Bäiderlasbou 🤣🤣🤣 Loooove it! Yesterday I was watching the video and my favorite part is the violins 👊🏻
@@mrsninja3783 The best time of my life, when I saw the purple rain, wearing a rapsberry barret and party like it is 1999 😉
Bäiderlasbou Ohhhh yeah 👊🏻🔥
Ninja what did you do with the lard after frying?
alex vee we save it and re use it for rice, beans and any more goodies! 👊🏻✌🏻
Mrs Ninja thank you guys for always replying to comments I really appreciate that.
You can save it for many usages! Lard is awesome for anything as it adds flavor and body to anything you put it into!
Great, now I have to try this.! You guys are sure costing me a lot of money 😂.... I cooked the steak on the chimney Wednesday like in your video. WOW THE CRUST.! It was the best crust on a steak I’ve ever done. Waiting for 3 days was the hardest part of the entire process.!
😂😂😂 Oh man! so glad you gave it a try and liked it!!! AWESOME! Thank you so much my brother!
Ninja I love bbq love the smoke, the charcoal but grease always does the body good amazing brother
Carlos P Oh yeah! The more the merrier 👊🏻😁
You the man Ninja!!! Love you Mrs. Ninja. My favorite is the combination of fruits and meats. Those french fries are to die for!!! Maybe a scallop recipe for the next video.
That sounds awesome! I'll give it a try!! 😃😃😃 Happy 5 de Mayo!
Happy 5th of May Poppy. Love you!!!
Del Abernathy Love you too Del Abernathy 👊🏻💕
Can you store and reuse the lard?
Mike yes you can and that’s exactly what we did just make sure to strain it! 👊🏻 enjoy
Most definitely! you can keep using it until it runs out! 😀😀
Looks deeeeeeelicious guys! 🤤👌🏻👍🏻👍🏻👊🏻👊🏻
Fred McIntyre Thank you Fred 👊🏻😃
Fred McIntyre thank you Fred!!! 😀😀😀
I have tried that already and the crust is amazing but i did it with beef talow i suggest to add the fries powder after you fry it
Give lard a try and put the spices in the fries before and after... you'll see the big difference it makes!
Thank you so much! 😀😀
olivert Gomez Oh yeah my kind of friend! 👊🏻✌🏻
Ninja, you season your fries before you fry them? I've never seen that before.
Ryan Lilly oh yeah Ryan and they come out suuuuperlicious! Give it a shot 👊🏻✌🏻
Yes, before frying, after and while they are hot I put a bit of finishing salt on them so they taste even crispier! 😀😀😀
Lard is so awesome for frying stuff. 👍🏻
Head to Tail BBQ & Cooking yes it is is a staple 👊🏻
Looks so good!
Thank you Jeremy!!! 😀😀😀
Jeremy Smith Thanks Jeremy that burgundy color soooo guud! 👊🏻✌🏻
I only fry in beef tallow or clarified butter. I don't use lard because it's too high in omega 6, and most people have a diet that's too high in omega 6 and low in omega 3. I buy tallow and clarified butter in bulk.
Great recommendations! Thank you so much! 😀
Boddah Great options too but men that pork fat OUT OF THIS WORLD 😃🔥
For the win Ninja
😀😀😀 Thank you so much!! 😀😀
I hope your audience knows Soul II Soul - Back To Life... (Mrs Ninja)... Deep frying is tricky but when done right (like you did) PERFECTION. LOVE IT NINJA.
HAHAHAH They know!! 😀😀😀 All the info, temp and times is also in the description of the video! Thank you so much!
Ross Johnson It was done to the T home run! Thank you Ross 👊🏻✌🏻
That steak looks good Ninjas but I would sub the fries for some tostones!! We need a throw back of the Latin dishes you used to do. Like always Great 📹!!
DominiKing INC. Keep tune is coming! 👊🏻💕
@@mrsninja3783 can't wait it's gonna be good
Tostones would be great too! I'll add them to another recipe! 😀😀😀 Thank you so much!
Love it brother!
Rickysfoods Oh yeah! Yummm
I love that you used pork lard, delicious. What about next time you hit it with Duck Ghee?
I love that idea! 😀😀😀
That's a good keto steak method just substitute with leafy greens in place of fried potatoes.
James Chung Oh yes it is! 💪🏻
Looks delicious guys. Perfect crust and I always like to salt at the end. Where do you get your lard?
We have lard in our regular supermarket... I'm not sure if it is the same for every state... Thank you so much! 😀
Good one bro! I gotta buy a Dutch oven so I can do this!
mattonthewater yes buy it I LOOOOOVE IT extremely cool, holds temperature evenly, durable and so many other benefits .......Thanks Matton 👊🏻🔥
They are guarantee to last forever! Great investment! 😀😀
Cast iron is my jam brother. You correctly called that a Dutch oven. Rounded top - no legs - that's a Dutch oven. The one with the flat top - legs and a lip to hold coals... is a Camp oven... but it's not important what you call it... as long as you use it to cook! (I understand it was THE Paul Revere who fashioned the lip and designed/made the camp oven as we know it... but I wasn't there - so I can't say personally :-))
I like to burn wood and use the wood coals to cook with. I use a camp oven to bake bread, cakes, pies, deep fry... you name it. It's awesome! I have a third generation skillet in my house right now - along with lots of other cast iron - to include 2 camp ovens. You also nailed the cooking, temps, correct cooking oil (lard), etc. On point - each point. Well done. Also - your editing, video, etc. is really fantastic. Perfect presentation of the food when it's done, narration, music, etc. You guys have really taken this seriously and have done a great job. Thanks so much for sharing. I have one small request - next video... please put Georgie in the video. I am an animal lover and I appreciate seeing your little furball at the end of the video. Best to you and yours... pats for the pup.
HAHAHA Thank you so much John and if you like Georgie you will have to see next Tuesday day! That guys is the BEST! Thanks so much for the inside info and your wiliness to always share your experiences with us! I really enjoy and appreciate your comments and inputs!
John Thank you so much John for those beautiful words of appreciation and definitely the furry guy is coming! 👊🏻💕
That looks delicious 😋
Thank you Ashwin!! 😀😀
Salty Tales Cooking would love to see more videos
Amigo, I am convinced that I am going to make a trip to Florida and visit you. I’m even gonna cook for you. Saludos.
HAHAHAH Man that would be something extraordinary for sure! 😀😀😀
The Young Gentleman YEAHHHH! I’m the luckiest sister in this world
Mrs Ninja I love the way you “talk about the flavor.” You give such good insight.
that crust looks so good. the potatoes made me want to make some papas con huevo for breakfast
HAHAHAH Awesome! Thank you so much! 😀😀
O Hernandez yumi yumi yuuuumi! Me love eggs 👊🏻💕
Ninja, something to also take into consideration, vegetable oil is typically 100% soybean oil. Most soybean oil in the USA is from gmo soy plants. These plants have vastly more botanical estrogen in the bean/oil. This ubiquitous bean is responsible for the huge increase in "mannies" and the rise in prostrate cancer.
Oh brother! More excuses not to use vegetable oil! 😳😱 thanks for the info!
@@SaltyTales beef fat oil. Pog
I'm trying that now my friend 😃👊
Angel Menendez Fitness 👊🏻🔥
Please let us know how it comes out!
Good job with the content as of late. Quality is increasing video after video!
Thank you so much my brother! 😀😀😀
Michael Gaffney Thanks Michael and your support is tremendously appreciated! 👊🏻✌🏻
Make Carnitas with the lard please!
SPOILER750 love carnitas!! Heck yeah baby! 😀😀
SPOILER750 ohhhh yeah! 🔥✌🏻
I love medium rare but that thing look rare rare lol. Either way enjoy!!! Outside crust looked amazing
Brian Guzman Thanks Brian 👊🏻🔥
More fishing videos please! :) that steak looks................................................................. deeeeeeeeeeeelicious
More to come for sure! 😀😀
This looks delicious, as always. However, that’s not why I’m writing. I’m writing because Mrs. Ninja had to go and start singing “Back to Life”!
It’s Spring of ‘90. My dear, late Aunt Sue had taken me to London as a pre-graduation gift. I picked up a copy of Time Out, which was strictly a London publication at the time, and had such detailed nightlife listings that I was nearly overwhelmed. However, there was one listing that stood out from all of the others: The Funki Dredds were DJing at The Fridge in Brixton. Basically, the hottest artist collective on the planet at that moment was throwing a party, and I happened to be in town! My aunt realized that she probably wouldn’t have any fun, but she was more than happy to join me there… until…
…The bellman at our hotel was a proper upper-middle-aged Eastender. My aunt asked him, “What’s the quickest way to get to Brixton?”
He replied, “Oh no, Mum… you don’t wanna go there.”
Would I have actually enjoyed myself? Who knows. It was before I discovered earplugs, and I’m highly sensitive to loud music. However, I can never hear Soul II Soul without wondering what might have been.
Wow David! You have a gift for story telling brother! Love you adventure and the suspense!! 😀😀
David Slone WHAT A STORY 😱💕........Love it!
Amazing!
Thank you so much Tara!! 😀😀
Tara Walker Thanks Tara 👊🏻💕
Mr Ninja, I didn’t know you had your own channel, I only seen you on Guga’s channels. Anyways, my best of wishes to you, and you did an awesome job on that kitchen!
xxHANNONxx Thank you so much and glad to see you here and be part of the family! Welcome 👊🏻💕
Thank you so much brother and welcome to the ninja’s family! 😀😀
En español es manteca de cerdo?
Krlox Maldonado si manteca de cerdo fresca yummmm 😋
I would love to see how you cook a cornish game hen. it's a small bird but very tasty.
Burris Streaming looooove cornish hen 🤜🏻🤛🏻
Great suggestion! I've never tried it!! 😀😀
@@SaltyTales if you like chicken you will love cornish game hens. they are way better in flavor.
Pork lard...do you have a time machine?
Samuel Gallezzo 🤣👊🏻
4:43 scared me I thought it was a ghost LOL
KydDiablo 🤣🤣🤣🤣👊🏻
😂😂😂
Brother that looked soooooo good! Baby Emerson has five teeth in now and might be ready to try a famous Ninja Steak 👶👶🥩🥩
HAHAHA Thank you so much! Baby Emerson is getting ready for it!!! 😀😀😀 Love it! Thank you Fritz Family!!
Matthew Fritz wohooooo! Baby Emerson ready to start biting.......That’s my boy 👊🏻💕
@@mrsninja3783 As long as he doesn't start biting us!!!! 👊👶
Matthew Fritz 🤣👊🏻
I’ve never deep fried steak!!! Oh yum, I will now!!!
Sandi Blythe believe is a winner but try it with pork fat! Yummmm ✌🏻
Try that lard! It is healthier and DEEELICIOUS!! 😀😀😀
heyy ,nice video !!! how would you like the idea of comparing the meat cuts of each country, tan solo una sugerencia ajajajaja
HAHAHAH I love the idea... Let's see what can we do! 😀😀😀 Thank you so much!
Berto Cozar muy buena idea Berto! Mantente en sintonia 🤜🏻🤛🏻💕
Ninja you need to buy some British beef and compare it to US steak. I lived in South Africa for a few years and I have visited america and other countries...tried many variations of steaks but I am still in ore of how flavourless the meat here in the UK is.
I'll give it a try. Actually I have no idea is UK meat can be found in the butchers shops near me.
Salty Tales Cooking are Scottish Angus. It would be a good episode if you could try different countries beefs. Here in the UK I swear you need to add beef flavour to the steaks so they taste like beef 😂
hey y did u leave sous vide everything
Barbarian Danish location changed and they never invite Ninja back 🤷🏻♀️
Very nice 👌
Thank you!!! 😀😀
I have a cast iron pan and skillet but I have no clue where they went. Maybe I'll just get a new set with the Dutch oven.
2:24 Parece un Dulce de Leche con Coco, you can play a Prank to someone with that escribiendo en el pote, -.Dulce de Leche con Coco - jaja LOL although I imagine that that lard increased the flavor to the Maximum on that Steak and French Fries, 👊💥🔥
Helios Guerrero 🤣🤣 great prank .......Oh yeah the flavor was top notch level 👊🏻
Gotta hand it to you that Lard looks Deeelicious brother!😷
William Carter it was trully Deeeeelicious William 👊🏻
The Dutch Oven comes out! Yes! #deeelicious
Oh yes baby!!! 😀😀😀
GUN_NERD Ohhhh yeah our best new BFF! 🤜🏻🤛🏻😂
INDUCTION is the Best for Temp control
I agree with you on that... it is also one of the most expensive... Got to get my hands on some of those stoves though! 😀😀😀 Thank yo so much brother!
Look at Mrs. Ninja: busting out some '80s Soul 2 Soul! 💃 The steak looked good. Just not as good as a grilled or smoked steak, to me. What was Georgie's opinion? 😆 Be well, Ninjas!
HAHAHA Georgie was in love!! 😂😂😂
Grumpy Grunt I still have it 😁👊🏻.......Georgie he looooved it 💕
Nice
Thank you so much brother! 😀😀
Etienne Botha Thank you! 👊🏻✌🏻
Damn this steak looks so freaking good, wish i could have a cut of it.
That was just DEEELICIOUS!!! 😀😀😀
BAOF I know right I’m hungry again 😃
fries and steakes 😍
Jerson sotto right! Perfect combo 👊🏻✌🏻
Heck yeah baby!! 😀😀😀
¡Sra Ninja sus ojos de niña traviesa! Saludos
Roberto Orozco 🤣🤣 ahora me conoces un poco mas 👊🏻.....Saludos Roberto 🙋🏻♀️
HAHAHAH No tienes idea como me rei cuando la vi robandose las papitas! 😂😂😂😂
I think I’ll try frying once the weather breaks. Last thing I want is the start a fire inside my house
John T Sounds like a deal to me 👊🏻
Deeeeeeeelicious!!!!
HAHAHA Heck yeah brother!! 😀😀😀
ji1021 It wasssss! 🤜🏻🤛🏻✌🏻
Can anyone tell me how come Ninja isnt in Guga's videos anymore?
Bruce Leroy Ninja was never at Guga it was SVE and since location change he has never been invited back
@@mrsninja3783 yeah that's what I meant. I miss the energy those guys had when they're together!!!
Bruce Leroy Thank you Bruce and glad to see you here 👊🏻✌🏻
ninja, will you do lion meat on this channel?
AHHAHAHA Lets go baby!! 😃
anonimzwx 🤣🤣🤣👊🏻🔥
Deeeeeeeeeelicious
Heck yeah baby!! DEEEEELICIOUS 🤣🤣
Salty Tales Cooking omg love ur channel bro never thought u we’re going to respond u made my day
I always thought that Guga was the chef and Ninja was critic
War Death 😉
The polyunsaturated fats in vegetable oils, peanut oils, all the oils that are not ol olive, almond, coconut, or any of the animal fat oils shouldn't be used for cooking or at room temperature. The vegetable seed oils will cause inflammation at any temperature no need to heat them up. Lard and be fat are the best.
Joe Husosky Ohhhhhhh yeah! Me pork fat lover 😂👊🏻
Brother! You are so right there is little I can add to your comment! Thank you so much! 😀😀
Joder que pinta mas buena tiene
🤣🤣🤣 muchas gracias! 😀😀
DELICIOUS!!!!!!
Jose Jacomino it was Deeeeeeelicious for sure.....pork fat lovers all the way 😂👊🏻💕
HAHAHA DEEEEELICIOUS BABY!!! 😀😀😀
*DEEELICIOUS!*
Kevin Tan you said it! 👊🏻🔥
Please Deep fry picanha in lard!
juan martinez keep tune my friend! 👊🏻✌🏻
Mrs Ninja sure will !!
Need to normalize and compress the audio in your videos. I have to turn the volume up when you're talking but get blasted with the music.
Got it!
NEON KUE Thanks Neon for your feedback ✌🏻
Hardcore
Michael DePew Oh yeah! 💪🏻
Fries on keto :)
100% keto for sure... taking the fries out of course! 😀😀😀
Nikita Voronov 😁 uups my keto is been on quarantine! 😂
If you put bread crumb, the crust will be even better!
#DEEELICIOUS