DRY AGING the BEST STEAK in the WORLD - RIBEYE CAP Steak | Salty Tales
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- Опубліковано 28 сер 2024
- I'm Dry Aging THE BEST STEAK IN THE WORLD... Crazy? Did you ever wonder what would happen if you dry age the best steak in the world? It is clear that the best beef cut is the ribeye cap but what happens if we get that thin cut and dry age it for 40 days? Stay to the end because this video is full of surprises.
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
#DryAge #RibeyeCap #DEEELICIOUS
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Hello guys! Thank you so much for your support! If you can please SHARE this video on your social network and I'll love you even more for doing it! 😀😀😀
Ninja, acere where did you buy the cap steak? also what happened with you a Guga that I don't see you in his videos anymore?
That one I got it from wild fork foods. I haven being invited back to sve
Ok, but don't you guys all work together at the office?
Man.. thats a waste.. maybe next time u roll it first.. i think that way u can gain more meat... thats way to small..
I wouldn’t recommend Dry aging any thin meats. It’s all about surface area. You lose a lot more meat on thin slices than thick slices
I have to agree with you 100%.
@@SaltyTales if there is a next time, just trim the thin parts before the aging, leave the thick part, make sum tacos with the trimmings
I would roll it into a tube form and tighten it that way the crust waste will be minimum
@@flatronnie353 HAHAHA I'll do it!
was hoping he'd roll it an tie it up before
i laughed so hard when i saw what was left with the steak!
HAHAHAH I almost cried man! 😂😂😂
haassleholtz me too, I was like “where’s dinner” 🤷🏻♀️😂
I’ve dry aged enough that I was expecting that. Have to use big roasts for dry aging.
@@mrsninja3783 be like hmmm he only cooked for me.
‼ DEEEEE-LIT-CHUUUUUUSSSS ‼
Man, dry aged ribeye cap!!! Omg I'm drolling over here. But I'm not gonna lie, I shed a few tears seeing 53.87% of that gorgeous cut be thrown away
I know man and that was my entire problem with this steak, it was DEEEELICIOUS but such a lost... 😂😂😂 I hate and love myself for doing it! 😂😂😂
@@SaltyTales could you grind the left overs and add to a burger meat mix?
Don't listen to people saying you are copying Guga. You helped make Guga! Deeeeelliciosssssooooo brother!!
Imagine my surprise when there was no pink inside the steak. But I know cap steaks and that marbling PLUS the dry age, overcooking will not ruin it. Good job Ninja
Timothy Johnson you got it Timothy 👊🏻
It was DEEEELICIOUS But I dont know if I would do it again! 🙄
Awesome video guys love you both
John T We love you too John 👊🏻💕
Thank you so much Johnny!!! Love you to brother!
That is why I love you guys. You try these techniques and different ideas and then I get to choose whether or not to do so. I personally would have been happy with %100 smoked and on my platter, that extra/different flavour can't be worth a loss of half of it. Love you as always! Moz
Thank you so much Mozz! You are positively 100% right! We test so you done have to. In this case I still in the middle, while loosing a lot of meat the flavors were incredible... So I leave it there for you guys to take your own decisions! 😃😃😃
xmozzazx Thank you so much Moz and we love you too! 👊🏻💕
@@SaltyTales When you tell me it's DEEEEEEEEEELISCIIIIIOUS! I listen. I assure you! I don't understand dry aging yet, so I leave that to you all! The pro's! Nothing but love brotha!
@@mrsninja3783 I have a special holiday treat for you guys. You're gonna like this one!
xmozzazx 😱
Hi ninja, Why you no longer apear in sousvide Chanel?
Because hes tryna impersonate guga
zyon4lyfe1you're not just wrong,you're stupid
Guga said Ninja moved a couple hours away so organizing them all being in a video together is difficult.
Must be some beef. Get it hahaha. But I’m sure it’s something between them because ninja likes a crap ton of other comments but doesn’t ever respond of like the comments asking about guga or sousvide everything.
That is because there is too many and I always answer several of the. In each video but you guys dont like to read...
As a fan commenting before your video starts, let me say, this is what I want to see!
Another great video guys. So happy to have found your channel!!! Also love the flamingo float getting in on the action at 8:40.
One day you will grow and have over 500k subs and I will still watch you cook love it as always man
Thank you so much Pablo! 😃😃😃
Pablo Barahona aww Pablo thanks for those good wishes! 👊🏻💕
Friend ninja you can save the trimmings for burger and add bits to broth mixes as well. Thanks for swallow ing all that loss for us to see this hope you and the Mrs enjoyed it.
I wish brother! It was too thin and too dry... I wont take the risk... Thank you so much!! 😃😃
Josh Schneider Thanks Josh 👊🏻 I did enjoyed it!
@@SaltyTales aw boo normally it's awesome as a burger additive but I don't blame you for not taking the risk. My deli boss back in the day always said if theres any question there's no question what to do lol. Sad but worthy dacrifice for what was left though so glad you two rocked a good meal. Now ya got me curious what a bacon smoke would do to some of this.
Yey! NOTIF SQUAD HERE!! love you Mr & Mrs. Ninja!! I never tried dry aged steak. Oh man im HUNGRY!!!
Liah Kate NOTIF SQUAD IN DA HOUSE 👊🏻🤘🏻
HAHHAHA THE BEST SQUAD IN THE WORLD!! Love you guys!! 😃😃
@@maddawgnoll thank you so much brother!
Ninja is the best!! Great work bro
Thank yo brother!! 😃😃😃
14 min vid posted 14 min ago. Good start to my morning 😊
David Graska Happy morning David 😊
That's awesome!!! Thank you so much!! 😃😃😃
Love it
Smoking Dad BBQ Thanks Smoking Dad 👊🏻✌🏻
Thanks brother!!!
Great job Ninja! After i look at your video I would recommend rolling the ribeye cap into a big chunk then tie it together with butcher twine before dry ageing it. That way it reduces the loss when trimming since the meat isn't as thin. None the less excellent work, keep the videos coming my brother! Your doing awesome.
Christopher Ramjit Thank you so much Christopher 👊🏻💕
Love your channel. Keep up the good work
Thank you so much Alex!! 😃😃
Alex A 👊🏻💕 Alex
Ninja. here's a challenge for you. Make a deeeeeeeeeeeee liiiicious Pan Fried steak.
Pan fried? I love breaded steaks so added to the list! 😃😃 Thank you so much!!
@@SaltyTales Breaded or even just with seasoning or even in butter and ninja spices. Fry it in a pan or skillet and let's see :)
Miss you on SVE, just doesn’t feel the same watching it without you ):
Atrosev _ why isn’t he on it anymore? I miss him so much :(
Seriously I miss the ninja on those vids. He and the boys make the best vids.
elic173 according to ninja, he just hasn’t been invited anymore, and Guga removes comments with the word ninja in them.
elic173 guga refuses to comment
Everyone, Guga has commented on more than one video with a *full* explanation!
If this explanation is true or not, we obviously can't tell, but what he says is that Ninja lives over an hour from where he lives, and he's decided to work from home exclusively for his channels, so it's not feasible for Ninja to join in.
Again, this is what is being said by Guga, and it does seem to conflict with Ninja somewhat, but the point is that Guga has publicly responded with his answer.
Ninja, keep it up!
Good stuff :) I love how you stay true to yourself !! Been watching you since SVE!
Do you throw away the meats or make it into burgers ? BTW you should make a video making your own burger patties !
Ninja and Mrs. Ninja, I love dry aged steaks, and I love the spinalis dorsi muscle! Thanks for sharing brother!
Norman Dea your welcome Norman glad you like it! 👊🏻✌🏻
Thank you for the support my friend!!! 😃😃
Mrs ninja said big cut and ninja was like “what”!!! Lmao.
Bro, your vids are turning out to be really really good. Kudos to you 👏👏
Thank you so much brother! 😀😀😀
Looks delicious. Love your content keep up the good work!
Thank you so much Richard!!!
Richard Encinia 👊🏻✌🏻Richard
It's great that you did this, so that we don't have to. 😄
I’ve never bought just ribeye cap but I ALWAYS pick out the best marbled and biggest capped ribeye when I buy a ribeye. Thanks for the great videos mr and mrs ninja.
If you ever plan on retrying this, try rolling it up tightly and trussing it. You might get a better yield.
Yep... I think it’ll have better results that way... I have my doubts but there is only one way to know! 😀😀😀
Woooooowwwww...
It's really looks amazing...
Ninja if you’re gonna try this again you should try rolling it up and tying with butchers twine so that less surface area is available to dry out so much
Yes! That is definitely something to try! Thank you so much!
I love dry aged beef. Great video!!! Dry age a full ribeye, you don’t lose as much!!! Your not crazy, experimenting is how you find great new things!
HEHEHEH I know man! But as you said there is no other way to really know! 😃😃😃
Cool experiment!
Nikita Zonin Thanks Nikita 👊🏻
Thanks brother!
I think if you dry age the whole ribeye then remove cap you get more yield
That would be awesome for sure... but you will be eating dry aged ribeye with no cap afterword... Not sure... 😃😃😃
@@maddawgnoll HAHAHAH Yeah man! it is a sin to do that to one perfectly great dry aged ribeye!! 😂😀
Simply Amazing!
Salty Sportsman you said it my friend 👊🏻💕
Thanks brother! 😃😃
Yes I come home from school to this
HAHAHAH Dry age some meat and enjoy! 😂😂
Man i hope when i get on the shout out chair i get something as DEEEEEELICIOUS as this!! 😂😂😂😂 love you guys!!! Oscar Garcia
Also: ninja was going nuts with this steak HAHA!!! I think you loved it!!! 😂
That is the problem... I did love the taste and tenderness and the steak in general but it did killed me inside to see all the meat wasted....
OMG Ninja all the food you make look hella delicious lol 😃 another flawless video 👍
Thank you so much Edgar! 😀😀😀
What is happening at 8:17 lol! Great video, I really like how genuine and funny your relationship is with Mrs Ninja it really shows on the camera
I was thinking on the flavors! Man that is distracting! 🤣🤣🤣
i think for the cut, i wouldn't try it but on a thicker piece, i totally would give it a shot. Good video you guys, I love Mrs Ninja, she has an awesome personality :))
Ms Liz aww thank you Ms Liz 👊🏻💕
I have to agree with you, but there is also no other way to know! 😃😃 I took that one for the team!! 😂😂😂 thank you so much!!
YOU KNOW IM READY
HAHAHA You are the first Jacob!!! 😃😃
Jacob T Smith always ready! 👊🏻.....Thanks Jacob
So glad I found this channel, I was missing a certain spice from the other channel, now it's back. Also no more meat glue surprises I guess.
Hahahha glad to have you with us!! Welcome to the family!!! 😀😀😀
Ricky Li Hi Ricky and welcome to the Ninja family 👊🏻💕
I was wondering where Ninja went off hehe, He has his own channel Amazing, keep it up man love the videos.
Epic Power Welcome to the Ninja family Epic Power 👊🏻💕
@@mrsninja3783 Thank you very much, I enjoy the videos and the community. Hope you have a great day :)
It looks amazing. if it were me, I would probably choose a different cut to dry age if you’re losing that much meat, but you had to try it!!! Thanks for another great video guys
Dom Panetta agree a with you but you guys want to know if Rib Eye Cap can be dry age.....I guess nope....Thanks Dom 👊🏻💕
Of course this call for another cut but we need to test this some way some how and know if is worth it or not! I took one for the team here! 😂😂😂
Flamingo in the background is like... "Ninjas? You guys gonna feed me!?"
That flamingo is hungry for camera time. 😃😃😃
David Siegel 🤣🤣🤣🤣🤣 yes that flamingo is like 🤦🏻♀️
Looks delicious ninja!
it sis was delicious man! It was amazing! but there was a big lost involve on it...🙄
Adam Towsley it was Adam! 👊🏻✌🏻
I love the cap. I used to peel them off the whole rib, roll and tie them then smoke them. Never thought about dry aging them though. Looks deeeeeelicious!
Smoking... man I didn’t thought about that one option!! 😀😀😀
First comment here, the ribeye cap looks amazing. :D
Omar Palomino Sandoval Thanks Omar great to see you here! 👊🏻💕
HAHAHA That was awesome man! Thank you so much!! 😃😃
Ninja, that looks so good. Much love from NY/NJ.
Efren Almazan Thank you Efren and much love to you too and NY.....can’t wait to go back to NY 👊🏻💕
Thank you so much my friend. It really tasted like heaven!!
I know you are a Brother in mind. Your description how you felt at the end of the video is exactly was I have thinking while watching. But it is an impresive try. By the way do Mrs Ninja have new glasses? Very fancy 😊👍👍👍
Bäiderlasbou 😁😁 Thanks Baiderlasbou 🙋🏻♀️
I'm here for DEEEEEEHLICIOUS
HAHAHA So you have it on this video for sure!! 😂😂😂
Frank 👊🏻💕
Try butter age the rib eye cap, you might get a little less flavour but I think it would be worth it considering the amount of meat you get to save
Butter age is wet age... not the same. Dry age is way superior! Thank you so much for your support brother!
NINJA!!!!!!
Hello Vin!!! 😃😃😃
Watch out, that flamingo looks shifty AF!!
HAHHAHA That flamingo is picking a fight with me man! As soon I start recording he goes to that corner and never leave!!! I swear man, That thing is alive!!! 😂😂😂
Amazing enthusiasm; I love that energy for meat cuts and BBQ ... my kind of people. One small suggestion; maybe recommend alcholic/ non-alcholic beverages and side dishes to pair with the meats you cook. Would be awesome to know what beer pairs well with a dry aged rib eye for example.
Love it!
Thanks brother!! 😃😃
Patrick Ruhe Patrick 👊🏻💕
Learning experience!
Yep... that's how I call it!
Better late than never, the gym waits no one 😭😂💪
subisci that’s called commitment 👊🏻😂
AHHAHAH You are getting too strong!! 😃😃
@@SaltyTales of course man, I'm going to challenge you to an arm wrestling match 😂
@@rickcar94 😂😂😂 abusing the seniors! 😂😂😂
@@SaltyTales if I win, I get a master Kobe picanha cooked Ninja style 😍
Yummie!!
HAHAHA Thanks brother!!!
I just cannot justify the amount of money spent to end up with what looks like about less than 1/3 of the meat!
Now you know brother! 🤣
Dang, a super expensive piece of meat for such a little reward. No dry aged ribeye cap for me. Thanks for the video brother!
It is not too expensive. that piece was about $35 but the lost was huge... Hated it! but the taste... OMG Loved it! 😃😃😃
Salty Tales I will try it. Just got my order of Australian Wagyu Ribeyes, Filets, and picanhas from Grand Western Steaks. Can’t wait to try them out. I think I’ll post them on UA-cam. What’s better, sous vide and seared or grilled?
@@mikeduda1505 I do like the grilling as you can get some nice smoke flavors on it.. If you can I'll say grill.
love watching your cooking!
Thank you so much Justin!!! 😃😃😃
You deserve more subscribers i love your videos. By the way what is your main source of your money for this videos?
Work brother... I wish I have more time to make better the videos but I have to deal with what it is.
TheUnknownElite Gaming And More Thank you TheUnknown 👊🏻👊🏻.....our own money!
Would you recommend tightly rolling the rib eye cap before starting the dry aging process? Might not lose as much doing it that way. 🤷🏻♂️
That could help a lot but I haven't tried it myself... I guess that would be a good think to do... Should I try it again like that?
I think it’s worth a try 💯 might get Mrs. Ninja yelling #DEEEELICIOUS 😁
I dont see how u can hate this video those 7 ppl must be veagan...love the video ninja keep it going bro👍
HAHAHA I don't know man but it is ok too. I don't expect everyone to like it... Thank you so much brother!! 😃😃😃
Tony Starks or probably ecologists 🤣🤣🤣.....Thanks Tony 👊🏻💕
😭😭Like they say in Cuba - “NO WAY JOSE!!” 😭😭
I’m glad you did it and not me! I would be crying like a little bambino, losing all that meat! What about wet-aging? I bet that would work better but maybe try it with a less expensive cut like skirt steak first. I hope the dog got the trimmings at least. 🐶
I went to school in Hialeah! Palmetto and 67th
Ms Ninja always with the UM sign!! 🙌 🙌👍👍
Keep up the good work guys!
🤜🤛
psidvicious Oh yeahhhhh 💯🙌🏼........Great to see you psidvicious 👊🏻✌🏻
Yeah man! I took this one for the team! 😀😀😀
Butter aging would be good also!
Well my friend Ninja now your doing something I do myself, thou I use the water method to seal instead. As usual you get me terribly hungry watching your video ........lol Give my love to Mrs. Ninja :)
randy tessman Love back to you Randy 💕👊🏻
HAHAHA That was a good test! Thank you so much! 😃😃
I think guga should recommend your channel
Don't feel so bad... We thank you for spending your money for this experiment so we can decide if we want to. I have never had dry aged steak but after seeing your results... I have to try it! How long should I dry age? Don't feel bad Ninja, sometimes we gotta lose stuff to get stuff!
I wish i could find a ribeye cap steak locally without having to order from a specialty site! I can't find it anywhere! Looks amazing as always Ninja Fam💙💙
Thank you so much! Where are you located? Happy Thanksgiving!!!
@@SaltyTales North Carolina 💙
@@SaltyTales And Happy Thanksgiving to the Ninja Fam!!!💙💙💙
@@MaddiesMamaRN We need to find a place there so you can order that DEEELICIOUS ribeye cap!!! Let me see what I can find!
Wow 😳 that sucks that u lost so much meat man! I was so excited when I seen u bagging it up! I wish so bad to go back in time, my late uncle told me (knowing I loved steak since I could chew) to get aged steak. He explained it to me in a way that made it seem like I was eating rotten meat. But! If I knew then what I kno now I would slap my younger self and got the aged steak. I’ve never have had another opportunity since then 😭 lol.
What a cool video guys!! Hope to see some “Latin” spins on thanksgiving dishes before the holiday to try 🤞🏼🤞🏼
Omg mrs ninjas face when he said “it wasted a LOT of meat”
Ps nice specks mrs ninja 👓
HAHAH Dry age in an steak is like getting it to the next level. It does make a huge different in flavors and tenderness. And yeah, we dont have the video yet but we are working on coming up with something GOOD for thanksgiving! 😄😄😄 Thank you so much for your support!!
Salty Tales awesome I can’t wait 😁 and u guys never disappoint!
TheQueen Maureen Thanks Queen 👊🏻💕
No kidding the cow jumped over the moon
HAHAHAH
Ninja it looks so good!
That was an experience man!! 😃😃
That is the thing about dry aging. I don’t want to lose any meat. I want to eat it all and not let my stomach miss out on a bite. 😂 But I know it is amazing. And I like Mrs. Ninja’s new glasses. They look awesome. 👍🏻
Head to Tail BBQ & Cooking 😁 thank you Head to Tail 👊🏻💕
I really beliave that dry age enhances the flavors and make any cut reach it's full potential.. Definitely this cut is not made for it but that is something we didn't know before testing it 😃😃 Will keep testing until something better happen! Thank you so much brother!
Worth it!
*thumps fist*
HAHAHA It tasted like heaven... but the lost was huge! 🙄😂
@@SaltyTales you're probably right. Then do it butter-crust aged, then it'll be
Love ya!
Sounds similar...just my accent, you crack me up! It looks like you really like the ribeye cap! Oh that’s a huge loss. What a shame. Cuts like butter. I was relieved to see that it was deeeelicious!
HAHAHAH the result was AMAZING!!! But I dont know if I would do it again... That lost was big for me. 😂😃😂😃
Hi
Lendercl Hi Lendercl 🙋🏻♀️
Hello Hello!!!
Shame on you ninja for all that loss lol jk great video guys...
You should try using some of the dry age shavings for some ground beef, should be good.
Those looked weird man... too dry and thin...
@@SaltyTales Hmm, maybe for that one.. I've heard both Guga and the guys from Eater saying it makes some good patties 😁
A trick that I learned is that you can wrap the steak with less expensive steaks and not have to trim the one on the inside 😃
Yep, that can be a good solutiuon! Thanks!!
Salty Tales you are welcome Ninjas
Overcooked, what a shame, but still love you guys!
3:07 showed the frustration of wasting 50% of the cap. LOL
I came here for the "DEEEEEELICIOUS!!!!"
bandit acog rip 👊🏻✌🏻
HAHAHA You'll have a lot of those here!
I have a question. If you have a long piece of meat, such as a ribeye cap or a skirt steak, can you roll it up to make a thicker roast shape and that will allow it to dry age without losing more steak?
The idea is this: exposed surface area is lost, so you need to adjust the form of the meat so that less is exposed.
A ribeye cap is a poor choice unfolded but if you roll it up, you have less exposed meat.
My guess is the dry age process, keeping it vacuum sealed, will keep the steak in that rolled form when you trim.
What kind of salt do you use?
That was Maldon Salt.
@@SaltyTales cool thanks. I've been trying a lot of different salts. But I've not tried that one.
ohhhhhh MS Ninja new glasses!!! wonderful! and Ninja it looks delicious even though it shrunk! SHOUT OUT SAMER SAFADI IN CANADA HAHAHAH
Haha thank you so much brother! You are in the pot already!!!!
SAFADI EQUITIES Thanks Samer 👊🏻💕
Realmente parece exquisito 😋 como consejo para no perder todo ese porcentaje de carne siempre está la maduración en húmedo, las bolsas de membrana solo dejan un 5% de humedad eso hace que cuanto más fibras intramuscular tenga el corte mayor sea la pérdida del producto, en Argentina antiguamente antes de la aparición del refrigerador se sumergía la pieza en grasa bobina refinada y derretida pero a baja temperatura y se dejaba por largos periodos de tiempo, hay algunos que todavía lo utilizan a este método por el sabor intenso de la carne añejada, yo lo probé con 20 días de maduración y es sumamente exquisito, lo recomiendo como prueba, saludos cordiales desde Argentina, se los quiere mucho gente 🤝
Didn’t know you left SVE...good luck
SVE left me. Thanks brother!
I wonder if you could have rolled the entire cap into a tube. Then sealed.
It would be a lot thicker.
Or you could tie it with twine like guga did to make it thicker.
The problem with that is that the cut is a little tick and big to roll, if you roll and tide it the lost will be similar... I'm testing a few things and see what works. Thanks for the ideas! 😃😃
Technically ya didn't lose 50% of the meat, you can still grind and mix in with some burger patties. Still looks awesome.
I know but it did look weird man... I was scared of it! 😄😄😄
Ninja, did you leave SVE? By the way, half Cuban here with family in Miami. Salud!
Billy Bong 305 IN DA HOUSE 🙌🏻
I haven;t being invited back!! Welcome to the family compatriota!! 😃😃😃
@@SaltyTales oh, I hope you are all still friendly and nothing happened. Cheers
Maybe dry age the whole ribeye and remove the cap after will reduce meat loss
I bet Georgie didn't get a share of that. There wasn't enough to share really. Something I heard from a butcher was if you have a grinder you can grind up the loss in beef and make burgers from it but I don't know if I would try it.
Burris Streaming yeah poor Georgie miss out 😢😂.....👊🏻✌🏻
Would love you guys to try a bargain piece of meat like from HEB or Walmart and dry age it to see if it’s worth it for us on a budget... thanks for the video 👍🏽
Yep.. thats a good idea! 😀 will do!
Lmao 😂 this cow came from Mars! Yes!
GUN_NERD allien cow 🤣👊🏻
HAHAHAH That was an amazing flavor man!!! 😂😂😂
I quit dry ageing. For one, I got tired of cutting much of it away. That's a huge part, especially when I pay so much for quality meat. Second, it does taste great, but I also get great taste from non-aged meats.
I understand the first reason but the taste is something i have to disagree, dry age is the only way to make any cut of meat reach its full potential on favor profile and juiciness...
@@SaltyTales Does that include picanha as well?
My man please do it again but next time roll it up and tie it with some twine. I guarantee you will have less meat loss. Great video man , please retry it and do another video so we can see the results im pretty sure alot of us will be happy to see that.
I been thinking about that for a good time already... I think I’ll give it a try and share it with you!... I just need to find the way to roll it that will minimize the lost as much as possible... breaking my head on it. 😀😀😀
2 things, 1: i need to get a Bacuume sealer, and 2: i love this Shannel ninja!
FLATRONNIE Thank you so much FLATRONNIE and welcome to the Ninja family! 👊🏻💕
HAHAHAHA I love your accent too! 😂😂😂
@@SaltyTales accent!?.....what accent!?....lol
@@flatronnie353 😂😂😂😂
Cerca de los 50 k....... Se viene un especial?? 👌😋😋
si, estamos planeando al especial para los 50k!!!
NINJA FOR PRESIDENT !
HAHAHAHAH You are crazy!! 😂😂😂😂 Thank you so much brother!
@@SaltyTales YOUR WELCOME