I make it my business to watch all of your videos Ninja. When this channel makes it big, which it will if you keep this awesome content flowing, I can say that I was one of the first.
Christmas in July is perfect for this video!!! July is halfway to Christmas...I hope Mrs. Ninja explained it to you. It's celebrated worldwide!!! And you made the perfect dish for it Ninja!!!
I appreciate how much thought you put into the composition of your shots Ninja! Like the overhead shot of your cutting board with the limes and peppers surrounding it... gorgeous visuals, keep up the good work!
I mean I started watching that "one channel" a week ago and Ninja you were by far my favorite guy there. Glad to see you're personality is still out there on your own channel. Sad to see they cut you out, very sad... I hope atleast you and MaoMao are still friends. Y'all were awesome together. Keep it up!
I love the energy you and Mrs Ninja show us weekly on your episodes. Don't ever lost that. Looking forward to the next video always. Hope all is well with you.
first comment on your channel since i found you again :) & Its great to see the passion you have with your own unique style. Tough times for many still on furlough everywhere or sadly loosing their jobs so please share the love & feature low cost cooks that fill our hearts with joy but will not break the bank. You are the man that knows so please reach out to help us through the difficult times ahead & feature delicious foods that cost little to support us.
I did posted several of them, recently I cooked the best cheapest steak money can buy! Check it out here! ua-cam.com/video/AqpURVaTFUI/v-deo.html That was AMAZING!
Just found you again & thank you for supporting us with different ideas 😁 loving your channel & hoping for some lamb breast recipes in the future as they are deeeeeelicious 👍
I just bought a 3.5 pound A5 wagyu rib cap, logged into youtube and had this come across my recommendations. I am even more excited for it to come in now.
Best channel find ever! Like I said the other day, was watching a deep drop video and found your cooking channel! You have twists on things I have never seen before. Gonna make that sauce! Gonna find a rib cap! And I am definitely going to keep fishing! Love from big pine key ...
Ok Ninja - we did it. In honor of my grand baby’s first birthday, we took the rv to Kentucky, and I brought ribeye cap with me! Dude - amazing, and I yelled deeeeelicios to the whole neighborhood!
Always wanted to see a vid with just you! You have a new subscriber, keep killing it! (Also... if you need a random guest appearance that has never had better than a standard grade... let me know ;) )
I love the way you are always so happy and excited, not forced, just natural. It does my heart good to see a couple in love. It doesn't get any better than this!
OMG, OMG Ninja what have you done??? You raised the bar way too high, there's NOTHING LEFT TO DO. Mrs. Ninja I hold you accountable. Lol, lol I LOVE, LOVE YOU GUYS🤗😘🤗
Looks amazing!!!!!!!!!!!!!!!!!!!! I so want to make this for sure hard to find around here as well. So wanna plan a trip down so we can do a cook together maybe next year will have to come in winter to warm up from our cold winters! Love yas
🤤 This is the holy grail of steaks and so far has alluded me. I’ve never been able to get my hands on this particular cut bcz like you say it is rare and butchers don’t typically like to separate it from the rest of the ribeye. But, it’s definitely on my bucket list! That was absolutely cooked to perfection; rare-med-rare! Some day when I get this cut, I’ll revisit this video and prep it exactly like this.
@@SaltyTales Cool! I see one there in Boynton. That’s not too far south of me. When I head down there, I’ll definitely tell them who sent me! 🤜🤛 *edit - Surprisingly low prices too!
wait a damn minute..... I scrolled down because I was looking for a certain video.. So I reached the bottom and this was a fishing channel!!!! I mean wth ninja? 😅😅 you did a 180. I now get the name: salty tales😂😂
Nice color in the presentation. In some Asian kitchens we usually use butcher’s clever to mince almost everything, meat, garlic, gingers, onions, etc, to us that’s much easier. It is just a suggestion, ur way is good too 👍
Thank you so much for the suggestion, I wanted the garlic to be minced but also to have those little pieces that when you bite into it you can feel them! 😀😀 lovely!! 😀😀😀
If I am lucky enough to find a ribeye cap here in Louisiana, I think I’ll experiment with it in either my Ninja Foodi or Ninja Grill. The outdoor grill, like you used in the video, may be an overall preferred method of cooking, but I think the Ninja would, & could, produce something worthy!
Oh....I want to taste it!!!!.....Such an amazing cooking method~! While I was looking, my mouth literally watering. Thank you for sharing great recipe~ Definitely, I want to try this dish. Now I am so hungry...T_T😍😀😍
In my experience folks who eat plenty of meat stay mostly thin (minus beer belly) yet 90% of the vegan girls on social media are overweight. I know that weight and artery health don’t directly correlate but they’re related enough
No really, the searing was really fast because of the flares caused by the butter and before that the garlic didn't burned at all. If you want to can leave the garlic out. Thank you so much! 😀😀
I saw the shady characters behind you very interested ... be careful and ..... Happy Deeeelicious Christmas bro' & sister ... !!! 🎅😂🎅😂🎅😂🎅😂🎅😂🎅 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄 👋😂😂😂😂🇮🇹
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
I make it my business to watch all of your videos Ninja. When this channel makes it big, which it will if you keep this awesome content flowing, I can say that I was one of the first.
Oh man! *THANK YOU SO MUCH* !! Hopefully that happen soon! 😀😀
Christmas in July is perfect for this video!!! July is halfway to Christmas...I hope Mrs. Ninja explained it to you. It's celebrated worldwide!!! And you made the perfect dish for it Ninja!!!
HAHAHA She did after the video ended... I was in lala land! 😀😀😀 Thank you so much brother!
UA-cam algorithm take note: Ninja is killing it over here. Throw him some freakin recommendations already!
Come on youtube!! What the heck man! We are cooking DEEELICIOUS stuff here!!! 😀😀😀😀😀 Thank you so much brother!
Thought u were just gonna use salt & pepper with such a gorgeous cut... this is at another level
That was a crazy experiment. We've done it before I I know that ribeye cap is amazing... but this takes it to another level!! 😀😀😀
I appreciate how much thought you put into the composition of your shots Ninja! Like the overhead shot of your cutting board with the limes and peppers surrounding it... gorgeous visuals, keep up the good work!
Thank you so much brother! Getting better at everything is the goal! 😀 Really appreciate it! 😀😀
That looked DEEEEELICIOUS!!! Gonna look in my local grocery stores if I can find some ribeye cap.
Thank you, Mr and Mrs Ninja! Great job as always.
I seen it in costco before but not all the time. if you see it but it!! 😀😀😀
I was really waiting for that DEEEEELICIOUS, greetings from Argentina
HAHAHA Man that was just AMAZING!! 😀😀😀 I love you country brother!
My Cuban brother making another great cooking video! Deeeeeelicious!
HAHAHA Thanks brother!! 😀😀 Glad you liked it! 😀
I mean I started watching that "one channel" a week ago and Ninja you were by far my favorite guy there. Glad to see you're personality is still out there on your own channel. Sad to see they cut you out, very sad... I hope atleast you and MaoMao are still friends. Y'all were awesome together. Keep it up!
Thank you so much and welcome to the family! 😀😀😀
I love the energy you and Mrs Ninja show us weekly on your episodes. Don't ever lost that. Looking forward to the next video always. Hope all is well with you.
We are all doing good! Thanks for asking! and thank you so much for the support!! 😀😀
Another great video! Hope you and the mrs are well.
We are doing good brother! thanks for asking! Be good!! 😀😀😀
Fantastic My Man! Now on the hunt for Ribeye cap.
HEHEHE Brother! You wont regret it! 😀😀😀
Ninja you went above and beyond on this one brother. This looks insane! 👏
That was CRAZY GOOD brother! 😀😀😀
first comment on your channel since i found you again :) & Its great to see the passion you have with your own unique style. Tough times for many still on furlough everywhere or sadly loosing their jobs so please share the love & feature low cost cooks that fill our hearts with joy but will not break the bank. You are the man that knows so please reach out to help us through the difficult times ahead & feature delicious foods that cost little to support us.
I did posted several of them, recently I cooked the best cheapest steak money can buy! Check it out here! ua-cam.com/video/AqpURVaTFUI/v-deo.html That was AMAZING!
Just found you again & thank you for supporting us with different ideas 😁 loving your channel & hoping for some lamb breast recipes in the future as they are deeeeeelicious 👍
@@Creative884_ I did the best smoked leg of lamb ever too! Check it out! ua-cam.com/video/sFzKqlVcxvA/v-deo.html 😀
@@SaltyTales thanks for being our rock & loving what you do ♥️
The production quality is top-notch!
Thank you so much Uros!!! 😀😀😀
Wow, that is really rare, just how I love it!!! Great cook, Ninja!!!!
I just bought a 3.5 pound A5 wagyu rib cap, logged into youtube and had this come across my recommendations. I am even more excited for it to come in now.
OMG THAT LOOKS AMAZING..!
It was 1000% AWESOME! 😀😀 thank you so much!
Ninja never fails to make something that by just looking at it, you know it's DEEEEELICIOUS!
Thank you so much! That was just OUTSTANDING!! 😀😀😀
Best channel find ever! Like I said the other day, was watching a deep drop video and found your cooking channel! You have twists on things I have never seen before. Gonna make that sauce! Gonna find a rib cap! And I am definitely going to keep fishing! Love from big pine key ...
HAHAH Thank you so much brother! We both share more than one passion! 😀😀😀
Ok Ninja - we did it. In honor of my grand baby’s first birthday, we took the rv to Kentucky, and I brought ribeye cap with me! Dude - amazing, and I yelled deeeeelicios to the whole neighborhood!
My mouth was watering already when you said ribeye cap! This preparation is AMAZING! I have to try it.
That was a real treat brother! You have to try it! 😀😀😀
That looked amazing! Definitely trying the board sauce with the next steak! Hope you and lady Ninja are doing well!
Keeping things exciting Ninja, awesome stuff as always man!
Thank you so much Bob!! 😀😀😀
Liked it before watching. Then watched it twice to catch all that deliciousness. Compound butter looks awesome. Can’t wait to try it.
Thank you so much! I'm so glad you liked it! 😀 😀
That looks like the best yet brother! You're killing me with this one! Incredible.
AHHAHA That was just incredible but there is a lot more from where this one came from! 😀😀😀
That looks amazing brotha!
Thank you so much Kirby!! 😀😀😀
Now THAT looks DEEEEEEEEEELICIOUS!
Oh yes you have made me hungry and mouthwatering again. That is looking amazing and great - love it 👍👍👍
HAHAHAH It was just incredible brother! 😂😂😂 Thank you so much! 😀😀
Always wanted to see a vid with just you! You have a new subscriber, keep killing it!
(Also... if you need a random guest appearance that has never had better than a standard grade... let me know ;) )
Yup I’ll be making this tomorrow 🤣 thanks my man
This is a must try!! Thanks Ninja!!
😟 that looks damn good making me hungry while I watch!! Great video
HEHEHE Hit that like button! 🤣🤣 Thank you so much Shadw!! 😀😀😀
Amazing. You have taken this steak to the next level.
That was the craziest thing ever man! The flavors were so intense and the steak so tender! 😀😀😀 WOW!
You really nailed this one ☝🏽
HAHAH Thank you Jorge!!!😀😀😀
Looks delicious Ninja
Thank you James!!! 😀😀😀
Awesome video, Ninja!!!!
Thank you Efran! 😃😃
I love the way you are always so happy and excited, not forced, just natural. It does my heart good to see a couple in love. It doesn't get any better than this!
Thank you so much!!! 😀😀 Much appreciated it! 😀😀😀
Man that looked beautiful! I don’t think we have that around here!! Another awesome video my buddy!! : ) 👊🏼🍻
Check out in costco, they have it some times! 😀😀 Thank you so much Kris! 😀
Our favorite....agree wholeheartedly
That is absolutely outstanding! That would certainly be Christmas in July or any other day of the year. ❤🔥🔥🔥🔥🔥
HAHAHAH Thank you so much Neil!!! 😀😀
Ninja, this one looks out of this world! Bacon, sauce, ribcap... how can you go wrong!?
I followed up with email info on your fb messenger if you are still trying to buy meats:)
Thank you so much! Checking the FB!
Lovely piece of meat. Looks outstanding thanks for sharing 😊
That was #DEEELICIOUS man!! 😀😀😀
This is mind blowing, now I need to find a ribeye cap they are not easy to come by. That bacon, sauce cap flavor deeelicious!
It was just amazing!! Those are not easy to find but once you get it it'll be the most amazing thing you'll ever try! 😀
That looks amazing!
OMG, OMG Ninja what have you done??? You raised the bar way too high, there's NOTHING LEFT TO DO. Mrs. Ninja I hold you accountable. Lol, lol I LOVE, LOVE YOU GUYS🤗😘🤗
HAHAHAH I was thinking the same when I was cooking it! 😀😀😀😀 crazy stuff! 😀 Thank you so much!
If you roast the garlic and onions comes to a whole new level
That s a great suggestion for sure! 😀😀😀 Thanks for sharing!
Videos look great! Do you edit them yourself?
All me brother! Thanks for the props! 😀😀
Looks amazing!!!!!!!!!!!!!!!!!!!! I so want to make this for sure hard to find around here as well. So wanna plan a trip down so we can do a cook together maybe next year will have to come in winter to warm up from our cold winters! Love yas
Bro! If you come I'm cooking a bunch of those for sure!!! 😀😀😀😀 Thank you so much brother!
Wouw, that Deeeeeeelicious part came late. Was waiting for it
HAHAH That was amazing man! DEEELICIOUS couldn't fail on that one! 😀😀😀
Just made this and it turned out great!. Little over. Please add some cook temps to your recipie to get a med rare!
I love u guys Mr and Mrs Ninja! 😍 stay safe down there in FL guys!
🤤 This is the holy grail of steaks and so far has alluded me. I’ve never been able to get my hands on this particular cut bcz like you say it is rare and butchers don’t typically like to separate it from the rest of the ribeye. But, it’s definitely on my bucket list! That was absolutely cooked to perfection; rare-med-rare!
Some day when I get this cut, I’ll revisit this video and prep it exactly like this.
Yes, it is a rare cut to find that's why when it you find it you buy it! I check wild fork around your area, they have it often! 😀
@@SaltyTales Cool! I see one there in Boynton. That’s not too far south of me. When I head down there, I’ll definitely tell them who sent me!
🤜🤛
*edit - Surprisingly low prices too!
@@psidvicious Very good prices and quality there! You'll love it! 😀 😀
This is incredible!! I see them all the time at Costco but it’s definitely on the $$ side of things. How big was this cap?
That one was about 3 lbs!! 😃😃
Best cook ever!
*THANK YOU SO MUCH* !!! 😀😀😀
oh man I bet that was great. I had never heard of the rib cap being sold. gonna have to keep an eye out for it.
If you see it but it! You'll never regret it!! 😀😀 Thank you so much!
wait a damn minute..... I scrolled down because I was looking for a certain video.. So I reached the bottom and this was a fishing channel!!!! I mean wth ninja? 😅😅 you did a 180. I now get the name: salty tales😂😂
Man!!! You haven't visited us a LONG LONG TIME!! 😀😀😀 Like what you see?
@@SaltyTales I started bbq ing last year so ive been following you for a year. so I never knew the fishing part. just all the grilling vids.
@@m.sordam2430 HAAHHA I'm a good fisherman too brother! Have to make some fish videos!! 😀 😀
I just ate a big plate of arroz con pollo and I I’m hella full...
But then I saw this video and it literally made my mouth water. Wow lol
Nice color in the presentation.
In some Asian kitchens we usually use butcher’s clever to mince almost everything, meat, garlic, gingers, onions, etc, to us that’s much easier.
It is just a suggestion, ur way is good too 👍
Thank you so much for the suggestion, I wanted the garlic to be minced but also to have those little pieces that when you bite into it you can feel them! 😀😀 lovely!! 😀😀😀
Hello you all!! Looks excellent!! U all enjoy.
Thank you so much Tere!!! 😀😀😀
Holy cow!! That looks absolutely phenomenal Ninja! Now you'll have me looking high and low for a ribeye cap!!! This was a great video! :-) - dees_meat
If you see it make sure you buy it! You'll never regret it! 😀😀😀😀 Thank you so much!
Ninja u have outdone yourself, where where can I find that piece whereeeee 🍷🍷🍷🍷
HAHAHA I seen it in Costco... They dont always have it but when they do make sure you give it a try! 😀😀😀
If I am lucky enough to find a ribeye cap here in Louisiana, I think I’ll experiment with it in either my Ninja Foodi or Ninja Grill. The outdoor grill, like you used in the video, may be an overall preferred method of cooking, but I think the Ninja would, & could, produce something worthy!
The Ninja grill will do an outstanding job with this steak too for sure! Super recommended!!! 😀😀😀
Man! I got a Ninja episode, an Aden Films episode and Pitmaster X all in 1 day! Today is a good day for me 😁😁😁
HAHAHAHA Those are the good Tuesdays! 😀😀😀😀 Thank you so much!
@@SaltyTales thank you and Mrs. Ninja for making excellent content. Love you guys! ❤️💕
Another awesome video Ninja , would have charred all the veg to add to the flavor.
Question Ninja : does the butter melt away when it hits the grill ?
Thnk you
Some of it melts away and some other goes deep into the meat... Excellent results! 😀😀
Amazing video💪🔥👍
Thank you Jose!! 😀😀
-You know what it is?
-Of course i know what it is what kind of question is that
LOOOOOOOOOL 😂
Oh my goossshhh😍😍😍 wahwaahhh pasti enak sekali nihh
Looks beautiful
Oh yes brother! The most tender steak I've cook! 😀😀😀
Chout out again to the young gentleman, who already received the greatest shoutout in this channels history.
HAHAHAH We will have to start the shutout chair again! 😂😂😂 Thank you so much brother!
I love to see them both.
Thank you so much! 😀😀😀
Can you try making an oven steak picanhas with a cast iron finish? Love you guys Mr. Ninja!
Sure can! Thanks you so much! 😀😀😀
I love when ninja say deep information about the meat
He is a expert
Thank you so much brother! 😀😀😀 Glad you like it!
Oh....I want to taste it!!!!.....Such an amazing cooking method~! While I was looking, my mouth literally watering.
Thank you for sharing great recipe~ Definitely, I want to try this dish. Now I am so hungry...T_T😍😀😍
HAHAHA I was the same while cooking it! It was just outstanding! Impossible to explain until you try it! 😀😀😀
This was freakin AWESOME!!!!! I would love you to make this for me and my family when we come to Miami! Name your price!!!!!!!!!!!!!!!!!!!!
HEWHEHE if you make it you wont regret it!! 😀😀😀
That steak looks so good!
It was a total DEEELICIOUSNESS steak! 😀😀😀 I'm sure that is not well said but who cares! 😀😀😀😀
I hope that after corona we start seeing you and moumou become best friends
11:50 pm here on Philippines...
Me: I'm gonna sleep now.
Ninja: Oh really?
HAHAHAHAH Keep it up a bit more!!!! 😀😀😀😀
Looks like a luscious log of artery clogging heavenly deliciousness. Ninja does it again!
HAHAHAAH Just the best ever! 😀😀😀 Love it!
Bah. It only blocks your arteries if you’re lazy
In my experience folks who eat plenty of meat stay mostly thin (minus beer belly) yet 90% of the vegan girls on social media are overweight. I know that weight and artery health don’t directly correlate but they’re related enough
I know this was a joke, but I really do hope you know that there is no link to fat (saturated) consumption and 'clogged arteries'.
@@livingroomtv9591 facts 👍. my blood work greatly improved when I went on a beef and avocado diet.
That might be the thinnest 'Thick Sliced' Bacon I've ever seen! 😂😂😂🥓
Amazing! All I can say.
HAHAHA Glad you enjoyed brother! 😀
Vamos señor!
Andale andale!!! 😀😀😀😀😀 Love it! Thank you so much!
Burnt garlic is a very strong flavor, maybe I would save the compound butter for the outside until after the cook?
No really, the searing was really fast because of the flares caused by the butter and before that the garlic didn't burned at all. If you want to can leave the garlic out. Thank you so much! 😀😀
Salty Tales I trusting the Ninjas judgement, and I’m gonna put that garlic 😋
@@stevenrodriguez9655 HAHAHAH You'll love it!
nice content
hope you keep update :)
Ove this guy! he is awesome!!
Wow looks delish
It was *AMAZING* !! 😀😀😀😀
Fireeee
Heck yeah baby!! #DEEELICIOUS!
DEEEEEEEEEEEEEEEEELICIOUS BROTHERS
Heck yeah brother!!! 😀😀😀😀
OHH LALA !!
HAHAHAHA Nothing less than that! 😀😀😀
Increíble ninja
Thank you Camilo!! 😀😀
So what do they do with the rest of the ribeye if they take the cap off? It's kind of like taking the cheese off of a pizza, lol.
Looks great!
HAHAHAH I know, they sell the eye by itself too... kind of a bit cheaper though. 😀😀
Think it needs more butter ! LOL.
LOL Love it! 😀😀😀😀
I saw the shady characters behind you very interested ...
be careful and .....
Happy Deeeelicious Christmas bro' & sister ... !!!
🎅😂🎅😂🎅😂🎅😂🎅😂🎅
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
👋😂😂😂😂🇮🇹
HAHAHAHAH Those guys they are always sneaky! 😀😀😀 Thank you so much brother!
Yummy...I absolutely love to grind the cap and make the juiciest burgers in the world! You need a haircut...JAJA!
HAHAHAH You know too much! 😂😂😂 Thanks brother! CAN'T WAIT!!! 😂😂😂
i want to cover myself in that compound butter :o
😂😂😂 you are killing me here!!! 😂😂😂😂😂😂😂 love it! 😂😂😂😂
Please do use ginger paste along with the ingredients that you have used. I know it’s gonna be dddeeeeeeellllliiiiiccciiiouuusssss
I didn't thought about it... makes sense! Great suggestion! Thanks you so much! 😀😀😀
Got me searching for ribeye caps like some mad man. Hope the local butcher doesn’t curse me out for desecrating a perfectly fine ribeye lol
HAHAHAH I've seen it in Costco before. They dont have it all the time but sometimes they do! 😀😀😀
I think it would come out every better Sous Vide. Then it could be medium rear all the way through, then finished on the grill.
I did enjoyed the different stages of doneness in each steak... Sous vide will do great too! 😀
Hey ninja you really need to try white pepper.
My precious.