How to make pickled shallots [Yukari, a cooking researcher]

Hello. This is Yukari, a culinary researcher.
This time, I made pickled shallots. Long-term storage OK! From the preparation of the rakkyo to how to eat it, we will carefully introduce it♪ The crunchy texture is addictive! It's very delicious, so please try making it.
*Pepper is put in with kombu.
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[ingredients]
・500g Rakkyo
・50g Coarse salt
・350ml water
・1 red pepper
・3g Kelp
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#Rakkyo #Salted #recipe