Darn it Ariel, one of these days I am gonna drive my old truck from Ireland right across that 'ol Atlantic ocean, right across to them thare Rocky mountains just to have Fresh Wyoming Homestead Poached Egg Breakfast Ramen with Clay, Yourself, Burley and Tana and I got to tell you, I usually have second helpings so tell your hens to lay some extra eggs just for me.
I’m so happy you’re cooking again. I guess it’s because I trust you to have studied healthier foods and easy healthy ways to prepare them. Thanks! PS I am now eating my first batch of homemade yogurt! So easy and I love knowing I’m not ingesting commercially store bought with who-knows-what additives.
That looks absolutely delicious! And super nutritious, too. Thanks for sharing this recipe. One tip I learned when I started cooking with miso in Japan is that it should never be boiled (or simmered at all, if possible) in order to preserve as much of the nutrients as possible. When I try this recipe, I'll stir in the miso just before adding the eggs:)
I am a Ramen freak! Surprisingly, I never ate them in college...it wasn't until many years later that that I started eating them. Love the texture, and the versatility. I add them to fried cabbage and butter with sausage. (I'm ordering sprouts right now to start growing them to put on this recipe). Thanks.
I had never eaten ramen until I ran across these on Amazon: Big Green organic buckwheat (which I'm sure you know is gluten free with no flavor packets. At five packets per box; it's a bit pricey but it is 100% buckwheat (which used to be hard to find). The only thing is I believe the directions tell you boil them longer than you need to unless you like mushy noodles.
Please try a healthier version of ramen by Lotus Foods-millet and brown rice in several flavors. Great buy at Costco. Does not have the high sodium and msg flavor pack, just add your own flavorings. With meat broths it is great. Hope you try, you’ll never go back😛
I buy miso from South River Miso out of Conway, Mass. They recommend that miso never be boiled because boiling destroys the probiotics created by the fermenting process. Have you hear/read something different?
I bet your starting bone broth is amazing.!! love asian soup.... you can add a dash of allspice and cinnamon & maybe black pepper and grated ginger....if you want more Asian flavor. I agree... I usually rice noodles, but that is because I am gluten free. Sprouts on top is a new inspiration.
Thanks for this great idea! I love a midmorning meal as well and generally the more savory the better. Just never thought of ramen. I'm so happy now! PS I love all your videos, however, the animal sounds make my dog want to jump through the computer :)
Yummm, now I'm craving noodles and poached eggs! We have a brand here called Maggi that has a curry flavour with the noodles, awesome way to warm up in winter.
@MarinaLaroche - As Ariel mentioned, she has made detailed videos about growing sprouts. Go to the videos tab and enter "sprouts" in the search box. The second video listed should be the one you want.
@@wendyweaver8749 I had already done that before writing my post. I did it again now and got different results unless I missed it the first time. Anyway it ended up being the 4th one so thanks for your reply !
I love this type breakfast too, the hot part I would have to leave out though. Red pepper flakes would burn me up but they sound so delicious too. I like the idea of helping clean out and other health benefits though...nice job Ariel...thumbs up
I'd never eaten ramen until I roomed with a girl from Thailand when I was in graduate school. She taught me the wonders of ramen, and she always topped it with a couple of tablespoons of cider vinegar. I still do that because it tastes the best. And I always cook it with lots of celery (odd, perhaps, but it is my favorite vegetable). So good!
So excited that your cooking videos are back!
That looks delicious! & Fy Nyth has become Ein Nyth.
Perfect
Darn it Ariel, one of these days I am gonna drive my old truck from Ireland right across that 'ol Atlantic ocean, right across to them thare Rocky mountains just to have Fresh Wyoming Homestead Poached Egg Breakfast Ramen with Clay, Yourself, Burley and Tana and I got to tell you, I usually have second helpings so tell your hens to lay some extra eggs just for me.
I’m so happy you’re cooking again. I guess it’s because I trust you to have studied healthier foods and easy healthy ways to prepare them. Thanks!
PS I am now eating my first batch of homemade yogurt! So easy and I love knowing I’m not ingesting commercially store bought with who-knows-what additives.
That looks absolutely delicious! And super nutritious, too. Thanks for sharing this recipe. One tip I learned when I started cooking with miso in Japan is that it should never be boiled (or simmered at all, if possible) in order to preserve as much of the nutrients as possible. When I try this recipe, I'll stir in the miso just before adding the eggs:)
good to see you cooking again. thanks for a great meal suggestion.
I am a Ramen freak! Surprisingly, I never ate them in college...it wasn't until many years later that that I started eating them. Love the texture, and the versatility. I add them to fried cabbage and butter with sausage. (I'm ordering sprouts right now to start growing them to put on this recipe). Thanks.
Fresh 👍! Thanks ❣️❣️
I had never eaten ramen until I ran across these on Amazon: Big Green organic buckwheat (which I'm sure you know is gluten free with no flavor packets. At five packets per box; it's a bit pricey but it is 100% buckwheat (which used to be hard to find). The only thing is I believe the directions tell you boil them longer than you need to unless you like mushy noodles.
Prrfect🎉🎉🎉🎉yum!!!!
🤤🤤🤤🤤 Delicious
Yummy! Thanks for the recipe! :)
have you tried making and eating kimchi? it helps with some of my digestive quirks. and it complements ramen😍
Thank you.
I love ramen with eggs, I'll often add kimchi and chili crisp as well.
Wow! Why didn't I think of that one! That looks very tasty.
Your channel is Fy Nyth and you've certainly not had all your videos inside the tiny house. So, definitely still say, "Fy Nyth."
Thank you dear Ariel, its a simple and nice yummy recipe that offers proteins and an Asian feel. Thanks for sharing 🙏💙💫
Nice! Reminds me of Asian "Egg Drop Soup". I bet you feel lost in that big kitchen space! Happy Spring...👍😎🇨🇦🐾🐾🐾🐾🐾🐓🦆🌱
It looks very yummy and a great breakfast!
...so, now that you have cooked on both gas and electric, which do you prefer? I prefer gas 100%. Just curious. 😊
That looks so yummy!
Yum, that looks so good.
You, Clay, and this channel have put smiles on my face over the years. This was a neat recipe, I had no idea you could grow your own sprouts!
Yum!❤️
Please try a healthier version of ramen by Lotus Foods-millet and brown rice in several flavors. Great buy at Costco. Does not have the high sodium and msg flavor pack, just add your own flavorings. With meat broths it is great. Hope you try, you’ll never go back😛
Tried them …may be healthier but 🤢
Yep. That looks like a breakfast i could get behind. Not a fan of the carby breakfast foods.... Thank you, Ariel!
It makes me happy to open UA-cam and find another video from you.
Cutting the noodles would be easy with some kitchen shears. Just an idea. Looks yummy. My biggest concern for you both is maltodextrin and MSG
Great idea! I'm going to try this with shiritaki noodles!
Hi Ariel. Have you considered building some shelves to the left of sink and to the right of stove on the walls!
Asian flavors for breakfast is not something I've ever done. This sounds delicious. And I have lots of canned beef broth.
I buy miso from South River Miso out of Conway, Mass. They recommend that miso never be boiled because boiling destroys the probiotics created by the fermenting process. Have you hear/read something different?
I bet your starting bone broth is amazing.!! love asian soup.... you can add a dash of allspice and cinnamon & maybe black pepper and grated ginger....if you want more Asian flavor. I agree... I usually rice noodles, but that is because I am gluten free. Sprouts on top is a new inspiration.
Thanks for this great idea! I love a midmorning meal as well and generally the more savory the better. Just never thought of ramen. I'm so happy now! PS I love all your videos, however, the animal sounds make my dog want to jump through the computer :)
Thanks for this delicious recipe!!!
Fy Nyth no longer pertains to your tiny house anymore. It has expanded to hold all of the 3 acres of your property and all the living creatures in it.
Looks amazing, I love ramen. Also I usually scramble the egg first then add it and I love this poached version.
That looks delicious and hearty! Thanks for sharing!
I love miso. Will definitely try this.
Yummm, now I'm craving noodles and poached eggs! We have a brand here called Maggi that has a curry flavour with the noodles, awesome way to warm up in winter.
I cut the noodles in half before putting them in
Can you do a more detailed video on sprouting with jars for those that know nothing about it ? Thanks !
@MarinaLaroche - As Ariel mentioned, she has made detailed videos about growing sprouts. Go to the videos tab and enter "sprouts" in the search box. The second video listed should be the one you want.
@@wendyweaver8749 I had already done that before writing my post. I did it again now and got different results unless I missed it the first time. Anyway it ended up being the 4th one so thanks for your reply !
I love this type breakfast too, the hot part I would have to leave out though. Red pepper flakes would burn me up but they sound so delicious too. I like the idea of helping clean out and other health benefits though...nice job Ariel...thumbs up
Ichiban is also my favorite. The red one is also good.
mawr nyth (big nest)
looks yummy
Looking good I know it tastes good with all the vitamins and minerals you need,have a bless day😊💜🇺🇸
We throw some dried wakame sea vegetable into our poached egg ramen for extra minerals and iodine. Love a good noodle soup!
Mmm perfect!
Many thx for sharing.
Looks good
I'd never eaten ramen until I roomed with a girl from Thailand when I was in graduate school. She taught me the wonders of ramen, and she always topped it with a couple of tablespoons of cider vinegar. I still do that because it tastes the best. And I always cook it with lots of celery (odd, perhaps, but it is my favorite vegetable). So good!
Yes, I get the taste for something acidic in ramen. I've never tried the vinegar, but I will not make ramen unless I have lemon or lime to add to it.
Wholesome goodness!!
Good morning ☕️ ☕️🥚🥚✨️💞
Yummm
To each his own I guess… I’d rather skip breakfast if this was on the menu … Enjoy!
Your larger kitchen is great for cooking videos like this! More cooking???!