The noises someone makes when they try our food is the ENTIRE reason most of us love our job. Food flavor and taste are one of the most important parts of memory and anytime someone reacts to the food. They are also reacting to a positive memory in their life. It is OUR ART.
The only problem I have with this television series is the magnificent spread of exquisite copper cookware at all the stately homes where they record their episodes. I would so dearly love to have access to some of those pans! I am actually seething with envy!
Ooooh you must watch “The Victorian Way”!! It’s filmed at the same exact kitchen in Audley End, and they do use some of that glorious copperware to make some mouthwatering dishes. And Kathy Hipperson as Mrs Crocombe is so lovely to watch!
I adore this series. Would love a true source for the recipes. Chefs do not give measures / weights for ingredients. Ends up being a total tease. Or in my case, some scary experiments.
Love watching Paul Ainsworth. Have been bingewatching GBM where Paul's been competing & judgeing over the years. 😉😋 By the way what happened to the "cheese" in the cheesecake?
Cariboo is not _widely_ available here in Canada. Farmed elk, bison, and wild boar are more so, especially out East, but all are considered a specialty. All taste amazing, in the right hands. Moose is on the menu, if you're a hunter, or know a hunter. Unfortunately game meat in general is not as popular or as easy to find here as I'd like, it's a boutique meat.
Wow, I live in a small BC town and even we can buy a lots of game at the grocery store...even alligator and emu. It is more pricey than the standard fare, though. I was thinking that if this reindeer/caribou was served in Canada, it would likely use a Canadian ice wine instead of the mediera.
I bought a mutton pie when in Edinburg in 1980, couldn't eat but a few bites because the mutton grease was too strong for me. Your mutton pie, I definitely would enjoy trying. That looked amazing. Almost wish I had smellevision. I am enjoying these cooking videos from across the pond.
Love alot of these recipes with Paul and Anna really nice show. Wow Sir Winston Churchill loved Dundee Cake Yummy Scottish Bakery. Love Walkers Shortbread Mmmm love Lemon Curd Lol Michael is so impatient
Just found this site. Thoroughly enjoying the royal receipts. However, when you are at Audley End, I keep expecting Mrs. Crocombe to come through and check on the state of her kitchens.
Reindeer and caribou are the same animal (Rangifer tarandus) and are a member of the deer family. In Europe, they are called reindeer. In North America, the animals are called caribou if they are wild and reindeer if they are domesticated. ... Male reindeer begin to grow antlers in February and female reindeer in May.
I’m a Canadian but I’ve never eaten reindeer. I’ve never eaten caribou either. My family doesn’t hunt so I’ve personally never eaten game meat. The people I do know who hunt eat moose, deer, turkey, goose and rabbit. We don’t get caribou in southern Ontario. When I think of Canadian specialty cuisine, I think of the seafood I ate in Nova Scotia. All fresh caught and cooked to perfection 😋
Please excuse my lack of knowledge, but why use grapeseed oil to sear the reindeer loin rather than olive oil? Wouldn't the olive oil add more flavor to the meat? Btw, I so envy the host. He's got The Best job EVER!
Yeah, I would have thought to use more like canola oil with a higher flashpoint. Not olive oil though because when it is heated it produces cancerous stuff. Not good to eat regularly.
Grape seed oil holds up well in high heat where olive oil doesn’t. I use grape seed oil to sear, then might add some olive oil near the end to finish a dish.
Finally, great omlette!!! I hate those browned rubbery omlettes. I like it gooey. And for those who comain tbat they are raw... what Bout sunny side eggs??
I'm American and I've had reindeer...and yak and bison and deer and squirrel and rabbit...doesn't matter where you live if you're an adventurous eater you'll find 5ge food
The queen doesn't allow garlic or onions in the food her chefs prepare but for some these chefs insist on including one or both in their dishes so these can't possibly be authentic recipes.
Ohh I can't drink Gin, it's the worst hangover ever! Yuk! I switched to Vodka, yum...smooth, and easy to mix drinks of a variety of flavors...marvelous!
With the whole "No shellfish, no spice, no rare meat" bit, it is not like the Queen is being taken to road side cafes. She is being fed by Royal/Presidential chefs from five star hotels in most countries she visits.
Clearly you don’t know anyone who hunts... I eat a lot of deer and elk here in BC. I’m sure there’s someone up north has an igloo. You cannot paint our country with your own sheltered experience
@@KylaA5952 & - @Lainey Drake, an igloo for a temporary warm shelter maybe, more like a hollowed out snowbank, but not to live in as a lot of people really do think.
I know a guy .. that hit a deer with his truck, killed it .. and then on the way back from the police station after reporting it .. hit another. LOL .. with the cop behind him! Yes, it's true, my neighbour .. and he had venison sausages made from all of it. heh heh
Imagine being tasked with making a beautiful Indian dish, and garlic being a STRETCH- not being able to use chilis! I’m sure it takes a lot of talent to adjust food to such sensitive palette!
Oh yes, imagine cooking for someone that is always close to people they don't know. Whoever would they not like to smell of garlic. Or eat spicy food that makes you sweat. Whoever could that be when their ever step is looked at under the microscope....
@@TeylaDex It would seem you may have misunderstood my comment, or taken it to be an attack or criticism of the royal family, which it certainly was not. I urge you to reread my comment with a different perspective-I was lauding the chef’s talents for creating colorful cuisine with limitations that wouldn’t normally be in place. Not everything is an attack, in need of countering. Relax, friend.
I’ve cooked a few of chef Atul’s recipes, he doesn’t always use garlic even when cooking for himself. He builds flavor with layers of spices and herbs.
No difference between brown and white eggs. If you want tight yolks they need to be fresh. The protein in the eggs breaks down the longer after laying. Nonsense about dark brown eggs yolk. Just get fresh eggs.
You are SO wrong! Brown Eggs have a VERY RICH yolk, while white eggs are much lighter color, and tend to be more runny. I only raise Red (Brown), Chickens. They must also be Range Fed. The ones that eat only grain lay different eggs, and they themselves taste MUCH different...
I feel sad for the Queen and the royal family when they travel with her. All the world open for them to try new habits and different cuisines and they just stupidly follow the same habits they have at home. That's really just sad.
I think they called it that back in the day because it has the consistency of cheese. I saw another pie recipe that didn't have any cheese and it was called cheese cake.
Looks a lil undercooked. Reindeer is not beef and are exposed to some real nasty parasites. Not to mention the mosquitoes in the brief summer thaw. A lot braver than I am.
Michael looks soooooo happy when he tries the food. It must be a pleasure to cook for him.
I know! So thoroughly enjoying each mouthful!
The noises someone makes when they try our food is the ENTIRE reason most of us love our job. Food flavor and taste are one of the most important parts of memory and anytime someone reacts to the food. They are also reacting to a positive memory in their life. It is OUR ART.
My little Canadian heart is so happy 🇨🇦 💜
Agree 🇨🇦 ❗️
Me too but I've never had Reindeer :) I guess Poutine was too much of a stretch eh?
Wow ! The young Prince Philip looks amazing
Is anyone with me in salivating over the copper pot assemblage? I'd love just one of those classic, gorgeous pans!
YES 🙌🏽 Talk about Pot envy!!! That is quite Copper Pot collection!!! 🤩😎
My mouth was drooling when he made the lemon curd cheesecake...it looked so delicious.
I love how Michael and Paul interact with each other!!
Food looks quite delicious.
The only problem I have with this television series is the magnificent spread of exquisite copper cookware at all the stately homes where they record their episodes. I would so dearly love to have access to some of those pans! I am actually seething with envy!
Ooooh you must watch “The Victorian Way”!! It’s filmed at the same exact kitchen in Audley End, and they do use some of that glorious copperware to make some mouthwatering dishes. And Kathy Hipperson as Mrs Crocombe is so lovely to watch!
3:15 "Maple syrup, crispy bacon & wild game"
My peasant brain: Poutine!!
I'm addicted to this show! it's so fun to watch and try the recipes.
I love their little presenting team! They are both so pleasant and amiable!
I keep expecting to see Mrs Crocombe
She would frown and stare at that chef for using metal utensils in a nonstick pan.🤣
"For this recipe, you will need ..."
I just love her
Thank you for sharing your experience and ideas, we love to cook and share our recipes not only for royalty but with everyone.
I adore this series. Would love a true source for the recipes. Chefs do not give measures / weights for ingredients. Ends up being a total tease. Or in my case, some scary experiments.
Just love the two's interaction. And the mirth and o the last one with the lemon curd. Looks yummy.
Love watching Paul Ainsworth. Have been bingewatching GBM where Paul's been competing & judgeing over the years. 😉😋 By the way what happened to the "cheese" in the cheesecake?
Cariboo is not _widely_ available here in Canada. Farmed elk, bison, and wild boar are more so, especially out East, but all are considered a specialty. All taste amazing, in the right hands.
Moose is on the menu, if you're a hunter, or know a hunter.
Unfortunately game meat in general is not as popular or as easy to find here as I'd like, it's a boutique meat.
Oh wow, 1 time a eat mouse in Sweden, t was so nice!! Here is deer, rabbit fasant en wild pig mhhhhh
@@mariannevontrapp1063 Nice! I'd like to see a return back to eating more game meats.
I think you mean moose, not mouse! ;)
I fully agree! I live in Northern Alberta and it’s hard to find caribou and elk and they live in the backyard! So expensive and tiny amounts.
@@deeness8869 Right! There's something wrong with this picture, to pay so much for something so prolific.
Wow, I live in a small BC town and even we can buy a lots of game at the grocery store...even alligator and emu. It is more pricey than the standard fare, though. I was thinking that if this reindeer/caribou was served in Canada, it would likely use a Canadian ice wine instead of the mediera.
26:55 crazy to here the British AND Indian accent combined! So cool! Seems like such an awesome chef and guy!
i love these shows and the banter between the host chef is awesome. the host love for is something i can relate too ❤😂
Same here in Norway also with Reindeer ,availble year round . And much hunting also so fresh meat is around also.
I bought a mutton pie when in Edinburg in 1980, couldn't eat but a few bites because the mutton grease was too strong for me. Your mutton pie, I definitely would enjoy trying. That looked amazing. Almost wish I had smellevision. I am enjoying these cooking videos from across the pond.
God bless Royal family
Really enjoy watching! Nice break from the news. Marvelous chefs!
Every last dish looked amazing!
Love alot of these recipes with Paul and Anna really nice show.
Wow Sir Winston Churchill loved Dundee Cake
Yummy Scottish Bakery. Love Walkers Shortbread
Mmmm love Lemon Curd
Lol Michael is so impatient
Just found this site. Thoroughly enjoying the royal receipts. However, when you are at Audley End, I keep expecting Mrs. Crocombe to come through and check on the state of her kitchens.
Wow! Michael was gonna push Paul down to get that omelette.
Love this! My favorite drink there was a gin & sparkling rhubarb cocktail.
Do they ever get around to "Lemon Curd Cheesecake?" *: )*
Yummmmm!🤤😋. Thank you so much!👍🏼👍🏼
Reindeer and caribou are the same animal (Rangifer tarandus) and are a member of the deer family. In Europe, they are called reindeer. In North America, the animals are called caribou if they are wild and reindeer if they are domesticated. ... Male reindeer begin to grow antlers in February and female reindeer in May.
Wonder if they taste the same as venison (deer).
@@NotMykl Better!
Lemon curd is wonderful! So, I expect that that tastes delicious! It is curious, however, that there is no cream cheese in this 'cheesecake'.
Use shortening for color texture and FLAVOUR.
I’m a Canadian but I’ve never eaten reindeer. I’ve never eaten caribou either. My family doesn’t hunt so I’ve personally never eaten game meat. The people I do know who hunt eat moose, deer, turkey, goose and rabbit. We don’t get caribou in southern Ontario. When I think of Canadian specialty cuisine, I think of the seafood I ate in Nova Scotia. All fresh caught and cooked to perfection 😋
Caribou and reindeer are the same animal.
@@TruthTroubadour-xi9cc caribou are wild and reindeer are domesticated but you’re right, they are the same species.
Oh no, it's the untidy guy visiting the gin distillery... LoL🤣
I wanna marry him
@@PabloEmanuel96 LoL🤣
@@SAnn-rf3oz 😂😂 I think so too
Please excuse my lack of knowledge, but why use grapeseed oil to sear the reindeer loin rather than olive oil? Wouldn't the olive oil add more flavor to the meat?
Btw, I so envy the host. He's got The Best job EVER!
Yeah, I would have thought to use more like canola oil with a higher flashpoint.
Not olive oil though because when it is heated it produces cancerous stuff. Not good to eat regularly.
As you never fry French fries in olive oil.....
Olive oil has a lower smoking point.
Grape seed oil holds up well in high heat where olive oil doesn’t. I use grape seed oil to sear, then might add some olive oil near the end to finish a dish.
Should try Lime curd! Delicious 😋😋😋😋😋😋😋
Finally, great omlette!!! I hate those browned rubbery omlettes. I like it gooey. And for those who comain tbat they are raw... what Bout sunny side eggs??
Venison jerkey and maple sugar sweets are the only Canadian foods I've eaten directly from the woods. HRH might not appreciate the texture of either.
The maple leaf sugar candies are the bomb. 🍁
@@SAnn-rf3oz so sweet, yet so delicious
I am Canadian and I have never eaten caribou or reindeer. I had venison ONCE decades ago. Few if any of us eat "game".
Metal spoon on non.stick pan, this chef really
That drives me crazy every time!!
He's a Michelin star chef too.😯
Nowadays there is a Fisher & Donaldson Shop in St Andrews.
Wow,i want the recipe...please.thank you and God bless you more
Every single show on this channel just sucks me in and I love it.
I think she’s referring to sea cucumbers when she said “sea slugs”. Good on Lizzy for trying.
I’m Canadian, never eaten reindeer. Ridiculous
I’m your friendly neighbor to your west, and I love reindeer (caribou) In fact, we have some in the freezer. I will have to try this recipe.
Caribou is more of a northern canadian thing. 90% of canadians are clustered around the borders. Never seeing caribou.
I'm American and I've had reindeer...and yak and bison and deer and squirrel and rabbit...doesn't matter where you live if you're an adventurous eater you'll find 5ge food
The grease edging on the bottom of the pan towards the fire is distracting.
Is it possible to buy a copy of Mildred's cook book?
No.
From now on I'm going to call him "Mr. Lovely".
yes
How can someone not like garlic. I add it to almost everything.
The queen doesn't allow garlic or onions in the food her chefs prepare but for some these chefs insist on including one or both in their dishes so these can't possibly be authentic recipes.
Yeah, we've called BS on Atul a few times, if you look at past posts.
These chefs don't cook for the Queen. They have restaurants.
I thought so to but Ive read HE does like it when not with her!
@@marklauzon186 Yeah, the old curmudgeon can stomach a garlic clove or two.😂
Not all of these recipes were prepared for Her Majesty QE ll. I’ve seen chefs mention no garlic, but they have used shallots.
I want to have a full course meal with the Windsors.
Michael, in a very straight voice, "After nutting, it is into the oven at 170 degrees"
Ohh I can't drink Gin, it's the worst hangover ever! Yuk! I switched to Vodka, yum...smooth, and easy to mix drinks of a variety of flavors...marvelous!
Regarding the gin distillery, apparently the dude abides.
Yum, Yum...
I hope there's a recipe esp. If baked goods.
With the whole "No shellfish, no spice, no rare meat" bit, it is not like the Queen is being taken to road side cafes. She is being fed by Royal/Presidential chefs from five star hotels in most countries she visits.
I can't focus on the omelette because I'm too anxious about the stove being on.
Can anyone tell me why the beef stock looked so thick? I'm genuinely curious why mine doesn't look that good.
It was reduced
"Canadians like to eat venison"
uh, no we don't! Nor do we all live in igloos.
Clearly you don’t know anyone who hunts... I eat a lot of deer and elk here in BC. I’m sure there’s someone up north has an igloo. You cannot paint our country with your own sheltered experience
@@KylaA5952 & - @Lainey Drake, an igloo for a temporary warm shelter maybe, more like a hollowed out snowbank, but not to live in as a lot of people really do think.
I know a guy .. that hit a deer with his truck, killed it .. and then on the way back from the police station after reporting it .. hit another. LOL .. with the cop behind him! Yes, it's true, my neighbour .. and he had venison sausages made from all of it. heh heh
I wish they would give the measurements of the ingredients.
Queen Elizabeth II don’t like garlic
I just found these videos. Love them and will be making.
That reindeer steak looked raw
Imagine being tasked with making a beautiful Indian dish, and garlic being a STRETCH- not being able to use chilis! I’m sure it takes a lot of talent to adjust food to such sensitive palette!
Oh yes, imagine cooking for someone that is always close to people they don't know. Whoever would they not like to smell of garlic. Or eat spicy food that makes you sweat. Whoever could that be when their ever step is looked at under the microscope....
@@TeylaDex It would seem you may have misunderstood my comment, or taken it to be an attack or criticism of the royal family, which it certainly was not. I urge you to reread my comment with a different perspective-I was lauding the chef’s talents for creating colorful cuisine with limitations that wouldn’t normally be in place. Not everything is an attack, in need of countering. Relax, friend.
I’ve cooked a few of chef Atul’s recipes, he doesn’t always use garlic even when cooking for himself. He builds flavor with layers of spices and herbs.
My heart broke! Reindeer!! No!
Philip eats garlic on occasion?
23:33
Oh no! Not legends! I cant understand what he used to the sauce 😔
From Brasil 🇧🇷
Fun Fact: Reindeer and Caribou are the same animal. Caribou are wild, reindeer are domesticated.
Porque um dos queimadores do fogão está sempre aceso?
🙏🙏
Queen Elizabeth would not like the garlic but Prince Phillip would have enjoyed it
Reindeer is Caribou.
👑👸👋☺🍰Good👍
Is that an American brewing gin for The British? Lol
The picture shows Prince Phillip with penguins yet they live in the ANTARCTIC.
I thought garlic was a no no. Maybe just for Elizabeth??
I like everything except that lemon pie
Caribou = reindeer
It looks yum!
Many Canadians do not favour wild game
a metal egg lifter on a non stick pan zzz
WHY DO THESE CHEFS ALL USE METAL UTENSILS ON THEIR NON-STICK COOKWARE?? IT'S MAKING ME TEAR MY HAIR OUT!
Why does the thumbnail photo show Prince Phillip with penguins? They don't live in the Arctic; they live in the Antarctic/ Southern hemisphere.
No difference between brown and white eggs. If you want tight yolks they need to be fresh. The protein in the eggs breaks down the longer after laying. Nonsense about dark brown eggs yolk. Just get fresh eggs.
You are SO wrong! Brown Eggs have a VERY RICH yolk, while white eggs are much lighter color, and tend to be more runny. I only raise Red (Brown), Chickens. They must also be Range Fed. The ones that eat only grain lay different eggs, and they themselves taste MUCH different...
: Interesting
A reindeer is a domesticated caribou
I feel sad for the Queen and the royal family when they travel with her. All the world open for them to try new habits and different cuisines and they just stupidly follow the same habits they have at home. That's really just sad.
Pengui01: The Royal Family doesn’t want to be poisoned.
Heuuu... A cheesecake is supposed to have... cheese !!!
Durmstrag & Hogwarts field trip in Disneyland.
Caribou and reindeer are the same animal
9:42 Too bad it's raw. Rudolph is still ready to pull the sled.😅
I can't stand gooey eggs
"Rawr egg"
how is that cheese cake there is no cream cheese
I think they called it that back in the day because it has the consistency of cheese. I saw another pie recipe that didn't have any cheese and it was called cheese cake.
So is it the Arctic or Antarctic? There are no penguins in the Arctic, only the Antarctic.
I may b just a dumb Yank but I thought the Glorious Revolution was in 1688 and William and Mary had long been married. Awaiting incoming fir.
Looks a lil undercooked. Reindeer is not beef and are exposed to some real nasty parasites. Not to mention the mosquitoes in the brief summer thaw. A lot braver than I am.
Still raw and disgusting. I don't care what he says. 9:25
Jesus, Mary and Joseph! Why would anybody to know what Prince Philip ate? Just dropped in to make a comment. cya