I'm just stunned by all the different techniques of Chef Taka, the way he cuts or makes the mushroom salt. Really creative way to use the ingredients he was given.
I don't know if Gabi can be considered a 'home cook' anymore given that she went to the Institute of Culinary Education for a while but it's great to see her back!
13:38 Gabi: "This is when you know you're doing this for a chef: when you bring out the food scale". Chef Taka: "just eyeballing here". Great editing. I cracked.
We only live physically once so we shouldn’t be afraid to do anything bro, i smoke weed on my UA-cam channel and i do food videos too, screw anyones opinion brotha😪
I've loved so many of the people featured on this series, but there is something about watching Chef Taka and his amazing knife skills that was absolutely fascinating!!
Yay, I love Gabi! I just made tempura for New Years because the soba noodles I tried to make from scratch failed miserably 😂 Hot tip: kumquat tempura was surprisingly very good!
He also has his own channel, in case you aren't aware and looking for more Frank content. ProtoCooks with Chef Frank. Emily also has one, No Expert with Emily Duncan, they occasionally do videos together.
What a great swap! Lots of techniques to borrow from for simple dining. The onion aioli will be my first thing to attempt. Awesome direction and results. Thanks!
You guys do these all the time, but seriously what would be even better is seeing the pro chef actually use the ingredients they picked out after making the discount meal so we can see just how epic it was meant to be.
I swear I saw Chef Taka's face in another UA-cam video somewhere and sure it was WIRED's Sushi Support! Really love his energy on that video. Loving him more when I actually see him cook.
Overall, great job from both chefs . But the pro saying he felt like he spent most of his time instructing her was just bad form on his part! This channel is about learning. As a pro, he shouldn't be whining about helping others to become better! I am thrilled that her dish turned out so well and she was excited to have the pro like it!
they should calculate the final price of the product based on how much of each ingredient they use. so like, how much you'd pay for it if you were to buy the finished product, minus labor cost. really like these vids! think it'll be a nice touch
The ingredients used on this show are AMAZING.. Things My noob cooking butt will NEVER see in this lifetime.. But LOVE to see home chefs (like ME) use and make the recipes well enough to make the Chefs proud at the end.. 😍
Gabi and chef Taka were the best guests so far! I love them, please continue doing so. Gabi seems to have enough knowledge as a home cook to understand the dish, which was really interesting, it didn't seem like a step-by-step help with Rose and everything.
I love seeing the creativity of the pro chefs now that they can't just open their cupboards and pull out a hundred dollars worth of "pantry staples" that I can't even find in my city.
Still hoping some day we'll see two pros switch expensive ingredients with each other and see what they do with really great stuff.
That wouldn't be all that entertaining
I mean Gabi is a culinary art producer and seasonal chef according to her website
maybe instead of that, give them a selection of ingredients, and don't tell them wat to make at all, kinda like a cooking challenge
You mean like, Chopped?
@@awesomestuff9715 that's a great idea. Then have the chefs tell what they were make!! It'd be very entertaining
That knife work tho
Those carrots were cut to perfection
Lmao "lemme just turn on _turbo mode"_
japanese knife skills just hit different
I’d watch the same 19 minutes of video if it was just him cutting things up.
He makes me feel like a 3rd grader with plastic scissors.
I'm just stunned by all the different techniques of Chef Taka, the way he cuts or makes the mushroom salt. Really creative way to use the ingredients he was given.
I don't know if Gabi can be considered a 'home cook' anymore given that she went to the Institute of Culinary Education for a while but it's great to see her back!
I mean she isn't exactly a professional either.
Gabi is in Culinary Limbo
@@adnarimnotsob6088 Hey, culinary limbo is where my grandma’s at, so that’s a high bar. Props to Gabi.
@@soumyajitmandal6028 still not a regular home chef either.
Do you know her ig?
Wow, Taka guessed the price without hesitation. +1 to the chef!
Chef Taka is soooo good at explaining and being excited about his own food! He truly loves what he does
Alright, chef taka needs to do a video on his knife skills because those are some of the best knife skills I've ever seen
Anago fileting is no joke at all. That's genuinely very impressive!
13:38
Gabi: "This is when you know you're doing this for a chef: when you bring out the food scale".
Chef Taka: "just eyeballing here".
Great editing. I cracked.
I love watching Chef Taka's video everytime. Seriously, always something new to learn. Mushroom Salt? Never have I imagine.
Love watching Gabi's positive energy! Please feature her more often! 🙂
Amen to that
We only live physically once so we shouldn’t be afraid to do anything bro, i smoke weed on my UA-cam channel and i do food videos too, screw anyones opinion brotha😪
I'm so glad she's back. We haven't seen her in awhile, and I would like to see her more often as well. She's my favorite.
@@ChidoDeLaSierra was thinking the same, she's one of the best home cooks but if I'm not mistaking I believe she was in culinary school
@@charkizzzy yes. I think she’s striving to be a chef. Can’t wait to see her here as that.
It looks like they've decided to just have the pro-chef's do what Rose used to with this show, which makes sense.
WHAT happen to ROSE?
@@bobbysmith8095 I was about to ask the same thing
@@bobbysmith8095 she's still around for the other videos (4 levels), but I think here it wasn't really necessary to have her
Bummer, I liked the science side that she brought to this show...
I think gabi just didn't need the help because she is a culinary student herself
More videos with Taka and/or Gabi please Epicurious. Great video today!
chef taka rlly be flexing his knife skills omg
Chef Taka's knifes skills tho 🔥
True master, amazing to watch
I've loved so many of the people featured on this series, but there is something about watching Chef Taka and his amazing knife skills that was absolutely fascinating!!
So proud of Gabi! She's so calm and collected, and has a positive attitude. So talented and absolutely adorable!
Never imagined he’s gonna make salt out of mushrooms 😮 feels like magic
Another great episode!! I like this format where the pro chef informs on the process. They both did amazing!
Yay, I love Gabi! I just made tempura for New Years because the soba noodles I tried to make from scratch failed miserably 😂 Hot tip: kumquat tempura was surprisingly very good!
Hehehe. KUMquat.
@@ShiningAndStarstruck :/
@@sepi_ ✌️😘
Chef Taka's Knife skills are EPIC!!
My toddler won’t let me be great and watch this. If Frank isn’t there, he cries. 😂😂😂
So do I and I’m 30-something. 😂
He also has his own channel, in case you aren't aware and looking for more Frank content. ProtoCooks with Chef Frank. Emily also has one, No Expert with Emily Duncan, they occasionally do videos together.
He’s next level bruhhh, I haven’t seen other pro chef’s put so much twist
It been a while since we seen gabi 🥺🥺
Trueeee
@@astone1 I'm glad she's back
Yes, glad there’s a real woman here again!
She's one of my favorites
@@bobsaul4568 ...what
What a great swap! Lots of techniques to borrow from for simple dining. The onion aioli will be my first thing to attempt. Awesome direction and results. Thanks!
Both of them did so great! & such beautiful plating! 🙌🏽☺️
What a nice duo, hope to see more of them!
His knife techniques are mindblowing, he must have been a samurai or a ninja in his previous life. 👍
Or in his current life....
@@matantan1111 🤣🤣🤣 good one 👍
Very beautiful 😍 presentations by both of our chefs! Also loved their interactions and personalities overall. Thank you Epicurious!! 😊
You guys do these all the time, but seriously what would be even better is seeing the pro chef actually use the ingredients they picked out after making the discount meal so we can see just how epic it was meant to be.
This was extremely educational. Great Job.
Wow, both of them are amazing! Great episode, thank you ❤️
Saw chef Taka in a few other videos and it always amazes me how creative and well-spoken he is.
They both did really good, but the chef is super talented. Those knife skills ugh
Gabi is absolutely one of my favorite home cook in the series. Love to see her back.
So happy to see Gaby back on Epicurious! 👏
Those are definitely honed knife skills right there, incredible knife work chef ☺️
Gabi is so cute. Chef Taka don't joke when it comes to cutting things, I was like wow when he did the mushrooms 👌
i have never been this early beforw lmao love the video so far!
So happy to see Gabi back, I missed her wholesome energy. Also have a bit of a crush but that is neither here nor there.
Gabi is such a classy lady. I love her
Love the dynamic between the two
I remember Chef Sakaeda from the Wired sushi q&a and he was fantastic, please make him a regular chef on this channel
Gabi has always been one of my faves . Glad she is back
Like literally Gabi is so cute she made me blush throughout the vdo 😭.. She gave me nonstop butterflies 🦋
Wow. Both dishes looked great.
I never expect the non-chef's dish to look this good.
Another great episode!
Chef Taka's knife skills are amazing
Mushroom salt part is my fave! What a genius! ❤❤
woooow another amazing episode ! cheers from colombia amigos !
I swear I saw Chef Taka's face in another UA-cam video somewhere and sure it was WIRED's Sushi Support! Really love his energy on that video. Loving him more when I actually see him cook.
Spectacular treatment of all the ingredients
The knife skills of Chef Sakaeda are insane.
Was just wondering how Gabi was doing! Been ages since we’ve had her on :) glad to see her back!
I love Gabi and I really liked Taka -great pairing that should definitely do more together.
I love these positive vibes, and both dishes turned out magnificent.
No question that I would love both! Thanks for the cook.
Yesss! Gaby is my favorite home cook in these challenges. Keep coming back!
I really like that you have dropped the scientist-bit, it´s much more enjoyable when the pro-chef explain.
I miss Rose, but I still do enjoy these episodes showing how a Pro Chef and a Home Cook would handle a dish with each other’s ingredients
Overall, great job from both chefs . But the pro saying he felt like he spent most of his time instructing her was just bad form on his part! This channel is about learning. As a pro, he shouldn't be whining about helping others to become better! I am thrilled that her dish turned out so well and she was excited to have the pro like it!
they should calculate the final price of the product based on how much of each ingredient they use. so like, how much you'd pay for it if you were to buy the finished product, minus labor cost. really like these vids! think it'll be a nice touch
The ingredients used on this show are AMAZING.. Things My noob cooking butt will NEVER see in this lifetime.. But LOVE to see home chefs (like ME) use and make the recipes well enough to make the Chefs proud at the end..
😍
13:37 - Excellent video editing, as always.
Gabi is the cutest chef 😊but also talented! Happy New Years!
Gabi is back! She's always my favorite guest home cook for this series
Bring chef Taka back, his techniques are insane
Gabi btw. So bloody pleasing to the eye. 🤤
Gabi and chef Taka were the best guests so far! I love them, please continue doing so. Gabi seems to have enough knowledge as a home cook to understand the dish, which was really interesting, it didn't seem like a step-by-step help with Rose and everything.
Gabi is baaack, let's gooo!
This chef’s knife skills are insane!!
When the world needed her the most, she returned. Great to see you again Gabi, your energy is next level!
i absolutely love everything about gabi
beautiful episode ! thank you
okay at this point Taka is just showing off with his knife skills 😆
Love to see Chef Taka here :)
I just looked up "Natural Beauty" in the dictionary..... There was a pic of Gabi! 😍😍😍
I love seeing the creativity of the pro chefs now that they can't just open their cupboards and pull out a hundred dollars worth of "pantry staples" that I can't even find in my city.
you know he's a professional Asian chef when you see him eyeballing instead of using a kitchen scale
Jeez. Chef Taka's knife skills are insane
Those turned out so fancy!
LOVE this video!
Taka and Yuji Japanese chef challenge please!
Ooh! The way he cut those carrots shows some serious skills!
Every time I watch, videos from this channel I get hungry.
Great Job! Both look delicious!
I loved this episode!
thought i would never see Gabi again, glad she is in another segment with a pro chef but pretty accomplished herself.
Huge respect to her for not running away. I would’ve run away for sure.
Taka needs his own UA-cam!
Gabi's plate looked amazing!
Pain not being able to see Chef Taka cook with those incredible ingredients.
That knife skill!!!!
Gabi is so adorable! Like a happy Golden Retriever... 🥰
Wow finally a really cool video
Gabi's plating was honestly amazing!
I wish we could also see the chefs make their own dishes!
Good job gabby, nailed it.
Amazing to see what a pro chef can do with basic ingredients.
Great to see Gabi back. Together with Emily and Daniel, she's definitely in the Top 3 fav "home cooks". Great video as always.
Chef cutting skills in on another level. These carrots were so tiny