How To Make Tempura At Home
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- Опубліковано 28 тра 2024
- Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dipping sauces, a traditional tentsuyu dip and a yuzu flavored soy sauce. Next, he prepares a variety of veggies and seafood, like sweet potato, corn, eggplant, squid, and much more. Finally, he fries each piece in a light batter, resulting in crispy, dippable bites. Check out the recipe here: www.vice.com/en/article/4ay9x...
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Takahiro's clear explanation of why he does everything is brilliant, it makes things like this incredibly approachable, I love it
Takahiro Sakaeda
Thats how a chef explains 😅 for u normal people to understand.
Though he could tempura green tomatoes as they have low moisture content and crisp amazingly well.
He made it seems easy. Lots of practice required.
Can we have more of him. He's cool.
😍Hello!
I am a Korean UA-camr from Korea!
Thank you for today!👍👍💕💕💕🇰🇷🇰🇷🇰🇷
Qool indeed
He's hot!
Yaaaas please 🙏🏻🙏🏻🙏🏻🙏🏻🥰🥰🥰
Yes please i agree
He has a generous laugh. You know his food is good.
Want more recipes from this guy. He seems like a legitimately nice guy.
Got knowledge, but isn't pretentious.
Got a good, happy and enjoyable vibe, but isn't annoyingly present.
Loving it.
I am trying to learn to make tempura and found this video. I also like how he presented it, friendly and lovely.
Wtf does annoyingly present mean?
@@yungmentalproblems For instance, Joshua Weissman's annoyingly cringey singing.
You want a straight point video, but over-presenting to downright obnoxious.
Annoyingly present?
@@theradioman555 Yesss finally someone that gets me. I mean, I love his recipes and they're banger, but his presentations are soooo fking annoying and cringe. The way he just over exerts himself and is so full of himself. Dude needs to chill with the editing, too.
you can tell he's just an expert but also super humble woww
Dude's just enjoying life. Great vid!
This is awesome! I loved the chef’s positive personality! More recipes and stories from him!
I love how process oriented the explanation is.
This gentleman chef exudes so much elegance, tranquility and grace. Would love to eat his food. He has the perfect ethos why he wants to cook.
Loved this guy!! He seems to genuinely love what he does and he’s a great teacher. ❤️ Nice laugh too! 😁
He is laughing at you.
Crispy Pumpkin flowers is my absolute favorite
@@stripymccatpuss what's wrong with you?
@@SerenaYip his only comments are negative. He doesn’t like his life so he tries to bring others down to his level.
"I helped my mom cook not because I was nice, but because I was hungry and wanted to eat"
He explains everything so nicely and clearly. I love making tempura. But I learned so much from him today. Going to use the techniques next time. Thanks.
Taka, you need your own channel. You are so enchanting.
This guy is chill, let's have him on more
OMG, I'm over the moon for Takahiro!!! His smile, conversation...ever ything about him is perfect...could watch him all day! I subscribed!
I love how this world class chef is so humble and promotes such a positive ambiance about cooking and the overall culinary environment. I really want to try out his food, hopefully can make it to NYC sometime soon. Thanks for sharing.
I watched this video twice, just becasue I love how he explain everything. Great job!
One- didn’t know how complex tempura actually is and two- I like this man
Yo I thought Latinos were the only ones that ate squash blossoms, that’s crazy. I’m very happy
We filipinos also love eating squash blossoms. 😊
Italians love squash blossoms too, stuffed with ricotta, then breaded and fried
@@janewayistheway7957 more often battered than breaded😊😋😋
Lol when he talked about helping his mom in the kitchen.
The amount of knowledge and the way he explains that is Fasinating.Impressive chef.
Takahiro's easy going natural way got me watching the plants cooked. Way to go, man.
Wow. This must the best tempura video I’ve seen.
Fantastic explanations and great energy!
The one and only! Very happy and unexpectedly, to see you in this video, hope to see more of them now on ! ☺️
this kind if chef is the one you can interact without getting pressured or anything. he is very cool.
Thank you. That dipping sauce recipe was gorgeous
This is wonderful, thanks for teaching us. Brilliant demonstration!
I can feel you are cooking with your heart..the very first video of Tempura. Enjoyed it!! ありがと
Munchies How-To’s are really a joy to watch. Thanks.
Good God that looks good! And he's adorable
Many thanks for the great explanation and personal warm touch ✨
Awesome, I love your presentation and explaining including history of tempura. Thank you
I’m drooling🤤. Can’t wait to try at home! Thank you Chef!
What a great video! Simple, and relatable presentation
The Portuguese version is called Peixinhos da horta , typical from Lisbon .
It was created in order to give navigators access to vegetables, without being fried they would rotten very easy.
Righto, and it was introduced by Japan during the cultural and religious exchange with Portugese traders that took place before the Tokugawa Shogunate. Japanese Tempura was a way for the Japanese to adhere to catholic dietary restrictions. I can only imagine how that meeting went down. "And on this holy day, you don't eat any meat at all, only vegetables and that which lives in water!" "...so like everyday?"
History of Catholicism in Japan is fascinating stuff, shame how it uh, turned out.
@@TsunamiWombat to be honest I like how it get popular. I think it would destroy a lot of the traditional Japanese culture, like it did with other countries
Original is Indian..called Pakoda
@@redjohn3662 I would advise you to review your history lesson
@@redjohn3662 you re wrong my friend
He makes cooking looks so easy. Very encouraging video. Thanks a lot. I'm one tempura lover here😊
Awesome simple instructions and great personality ! Thanks for sharing. Best ever.
I will definitely try this! 😋 Love the Chef!
Wow you made it look so easy, and so good. I have been wanting to made this for a long while.
I had about 5 zucchini and a couple large onions I fried up a mountain of this along with dipping sauce I had a great night eating this. I usually avoid oil and deep frying but once in a while…. Love this guys recipe techniques!
Great stuff! Thanks
In addition to his great cooking, he seems like a genuinely overall good dude! Thanx for the great info, demo, and presentation!!
Keep on creating this kind of video. Bravo 👏🏼👏🏼👏🏼
I have finally figured Tempura out, it is my favorite way to cook. Thank you for this, it has some information I did not have. I'm going to try this soon!
Such an awesome video with info, visual and great guest.
We love his positive energy and knowledge 😍 MORE MORE MORE
excellent, loved it
MORE FROM THIS GUY PLS , I LOVE HIM!
I really like this guy! Nothing pompous about him... He’s all about the food!
This is yummy. So easy to follow. 🤩Will check out your other videos.
Loved how he explains everything.
Beautiful!!
Great episode! Thanks
Very nice presentation. I was actually salivating watching you put that crunchy blossom in your mouth. Love how different cultures have their own food or adapt other culture's food to suit their own. I will try to make some of these. Love from Africa.
Amazing content, Thank you so much!!!
Super like, beautiful looking tempura. I like the veggies especially. Can’t wait to try some myself.
Thank you vor sharing your tempura
recipe and techniques! Looking forward to going to Nami Mori when traveling to NYC!
This was a terrific presentation..lots of energy and personality. Very knowledgeable with skills in tempura making..made it look fun and easy.. I will have to make some soon..made me hungry.
Very impressive young man. Keep cooking and making these videos..I'll keep watching.
🥰
TY, I will have to stop by your restaurant with my family, this looked delicious and informative too.
awesome video, really enjoyed, thank you
That’s great, I love Tempura, I’ll try it! And that guy is so nice!
Love to see more of him
Thank yoi very much for teaching us. May God bless you more and more. 🙏🙏
Magnificent.
Usually need to read subtitles to get this level of tempura.
That is gorgeous 😍 I'd love to learn someday.
Love this guy! More videos please!!
he is so cool ... love his cool slightly shy approach to the video
this is an awesome how-to-do tempura UA-cam! My favorite food in the world. thank you. 🙂
Looks delicious ! 😋👍🏼
Love the storytelling.
Wow. A Chef who loves to eat. Perfect!
Interesting. Looks yummy.
Very nice guy and very good cook. It makes everything look delicious
This is perfect, I just bought some tempura batter, yay 🙌🏻 Great video and chef!
I could watch this guy all day.
I missed Japan 🇯🇵 I LOVE YOUR COOKING the FOOD 😻🤩👍🙏 Watching from Cyprus
I really like this guy. So fun
That flower looks so good. Wanting to try one
This has to be the best vid put up to date.... The guy has jokes, amazing explanation etc.... A+ for sure
Nice and the food looks great.
Yummm looks so good and not greasy
You are so cool. Thanks for the recipe.❤
Thanks for sharing 🌻
My favorite 🌈
His peeling skills were on ✨PoInT✨
Yessssssssssssssss looks so good and crunchy gosh ♥️♥️♥️♥️♥️
I love tempura so much but I’ve been too lazy to make it...this video may have inspired me to make it for the first time
Thank you looks so good 🥰
Love it!!
Thank you!
I do a lot of sunflower oil frying, and my favorite is thin halibut in tempura, when the tempura is almost watery, yet clingable. No lumps!! Oil needs to be hot!
Have a large towel or blanket nearby!
That suffocates all flame!
350°- 360° cooking temperature, because 400° will start smoking.
All temps are in Fahrenheit.
Subscribed...love your abilities in a envious way lol 😉
I love this guy!
Amazing, gonna try this
Loved him!
Damn, now I’m hungry. Well done, chef!
Thank you, Chef Sakaeda!⭐⭐⭐⭐⭐
Excellent video. 👍
Thank you so much for sharing
Can try to do some tempura this weekend. Thnx for the video and share.
Super, Thank You 🙏🥰