Recipi tisda bergitu lemgkap, Serbuk lada putih ( Not Compaldory) di recipi Char Kueh teow.. Kueh teow blum bubuh SOS kicap sudah bubuh tauger, Tauger sudah over cook, SoS ikan 2.spoon campur SoS tiram 1 spoon sudah miss out.. Jika sudah bubuh serbuk lada putih, bererti recipi tersebut sudah out.. Ok gd job. !
Not many people like cockles (blood clams) taste bloody. Stir Fried egg separately. Never mix with the noodles, too dry. I like pork intestine and large prawns, mince garlic stir fried first. Vegetables: choy sum flower, chives and bean sprout (put last, never put first). Seasoning: Light Soy Sauce, dark soy sauce, oyster sauce. Put dark soy sauce a bit more. Noodles too light color. Noodles: I like mix kway teow and thin yellow noodles.
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Kerang segar last 20 secound baru turun di goreng Kueh Teow. Ok. Gd try. !
Looks easy but in fact quite a lot of ingredients to prepare.. but if the taste is good then worth trying.
Let us know how is the outcome after you try.
Thanks for sharing. Will try it 👍🏻
Thank you for watching ❤️
fantastic..can compare with the famous one.. wll try
Thank you ❤️
One of my favourite food in penang. now can follow your steps to make this char keow teow.
Great! Let us know the outcome!
Wow 🤩. Really challenging chief chef.. must really try n compare your recipe with the famous penang char keow teow.
Thanks a lot 😊
Recipi tisda bergitu lemgkap, Serbuk lada putih ( Not Compaldory) di recipi Char Kueh teow.. Kueh teow blum bubuh SOS kicap sudah bubuh tauger, Tauger sudah over cook, SoS ikan 2.spoon campur SoS tiram 1 spoon sudah miss out.. Jika sudah bubuh serbuk lada putih, bererti recipi tersebut sudah out.. Ok gd job. !
Really looks good. How to determine the fried keow teow is done n not over cook,?
When corner a bit char not burn. You will actually smell the fragrance then ready.
？謝谢爱❤的分享
😋😋😋👍👍👍
so Nice..
very good! Can add sotong to enhance the taste.
Yes, can add anything you like to enhance the flavour 😋
Thanks for sharing
Thanks for watching!
Best Method of Char Keow teow.
Glad you think so!
好听
謝謝您😁
Good!
Thank you! Cheers!
Looks good and yummy
Thank you 😋
My favorite lo...... see whether can fight penang or not..
You can try it out. 👍
Looks very good will try it but here doesn’t have cockles !
Can u teach us how to cook Penang Danggui (Angelica) chicken ?
Should be Ipoh not Penang 😁
Let us do some planning about it 🤗
Hi chef. If I change to ordinary cooking oil , will the taste be the same?
Can use cooking oil but the taste not so authentic.
呵呵，可以开档了🤓
😆
痴锅嘅原因系乜嘢？
油唔夠多，或者油唔夠熱都會粘锅㗎😊
同廣東牛河差唔多，只,係材料唔同。
唔同材料都有唔同味道，兩樣都有特色
Not many people like cockles (blood clams) taste bloody. Stir Fried egg separately. Never mix with the noodles, too dry. I like pork intestine and large prawns, mince garlic stir fried first. Vegetables: choy sum flower, chives and bean sprout (put last, never put first). Seasoning: Light Soy Sauce, dark soy sauce, oyster sauce. Put dark soy sauce a bit more. Noodles too light color. Noodles: I like mix kway teow and thin yellow noodles.