You need to fried prawn head with lots of oil & skin till light and fragrant. Fried Prawn Head blender, into tied sand bag, put in soup. Strain, use red prawn oil for noodles soup in the bowl. Red Chilli sauce & oil (sparingly) Fragrant Prawn Head Oil is very fragrant delicious for the bowl noodles, not the chilli red oil. Base soup seasoning: 2 tbsp abalone sauce (to taste) is richly flavour & salt
Looking at this makes me smile. I love prawn noodles and always bought the paste mix as I never knew the recipe was that simple n easy. Thanks for your tutorial! It looks absolutely yummy!
![怡保雞絲河粉 | 怡保鸡丝河粉 | Ipoh Hor Fun | Ipoh Shredded Chicken Hor Fun [廣東話 cc Eng Sub]](http://i.ytimg.com/vi/6Tzn9iBjEHc/mqdefault.jpg)
![檳城滷麵 | 槟城卤面 | Penang Lor Mee | Penang Loh Mee | Penang Braised Noodles [廣東話 cc Eng Sub]](http://i.ytimg.com/vi/UjW3lVXgMi8/mqdefault.jpg)
5 stars ty for sharing
非常吸引人的一🥣面。👍👍👍
谢谢感恩❤️
非常道地的梹城福建面，太美味了。流口水了
感谢🙏😘
无论是拍摄，食谱，讲解步步都到位。一个美食的视频能做到让观众看了就想吃，看了就想煮，这就是已经是成功了。可以看见你的用心。加油
真的非常感谢您暖心的评语。我们还是有很多改进的空间。但我们会不断努力学习，希望以后的每一条视频都得到您的肯定 😊
@@GoChopsticks❤ ii
Best ! One of my favourite.
Is mine too yummy 😋
好吸引！謝謝老師
👍
看起来好好吃🤤整个过程做的很详细，老师的声音好好听😂
谢谢你的赞美 ！
Very yum yum.
By looking at your method and recipe . I know this will be the best recipe. I am a picky hokkien mee eater.. Thumbs up for u .
Thank you so much 👍
很棒的美食節目。我是台灣人，聽不懂廣東話，幸好有字幕。
謝謝你的支持😍
她說的不是廣東話。她說的是福建話。
色，香，味俱全啦。讃
谢谢你的赞赏😁
Wow. amazing ! Love this very much. Can't wait to ty this.
Glad you like it!
You need to fried prawn head with lots of oil & skin till light and fragrant. Fried Prawn Head blender, into tied sand bag, put in soup. Strain, use red prawn oil for noodles soup in the bowl. Red Chilli sauce & oil (sparingly) Fragrant Prawn Head Oil is very fragrant delicious for the bowl noodles, not the chilli red oil. Base soup seasoning: 2 tbsp abalone sauce (to taste) is richly flavour & salt
Thank you for your knowledgeable advices! 😊
Fantastic recipe ..will try this soon. can't wait to try.
Great 👍 share with us the outcome. 😀
Yummy Yummy. Sure good! Must try to cook one day.
Happy cooking 🧑🍳
太美味了
酸酸辣辣很開胃的！ 😀
Looking at this makes me smile. I love prawn noodles and always bought the paste mix as I never knew the recipe was that simple n easy. Thanks for your tutorial! It looks absolutely yummy!
Hope you enjoy!
呢个不得了，真系好好食。
材料足够！一定好吃！😀
taste good.
😋
Looks good and yummy 😋 😍 👍
Next time cook for you 😃
Ok. Promise ya!
😀
This recipe is really good. See the ingredients n method of cooking can tell the taste sure fantastic.
Glad you liked it!
Looks very good!
Thank you 🤩
教學非常非常好，有天我會照著做。但有樣東西的名稱，聽得我不舒服，就是峇拉煎被讀成塔拉煎。峇字，音巴（ba)，就是峇里島的ba，不是塔。馬拉話belachan，葡國人稱作balijan，香港人稱作馬拉盞。應該是華僑在印尼及馬拉一帶弄出來的調味劑，其實就是「鹹蝦醬」，脫水後變成鹹蝦磚，方便存放及使用。澳門稱土生葡人為鹹蝦燦，諷刺他們比歐洲葡人多了一股鹹蝦味，其實也取材自鹹蝦醬（balijan）一詞。讀錯峇字很平常，我小學時也將峇里島讀成塔里島。
謝謝指教。這個視頻拍完之後我們有發現讀錯了，但視頻已經上傳了改不了。往後的新視頻我們會特別注意，謝謝。
@@GoChopsticks 🙏🙏🙏
看了肚子饿了❤❤❤
😍😍😍
Put som siu yoke sure best ..penang green house restaurant
👍🏻👍🏻👍🏻👍🏻
May I ask you where u buy so large soup beg? Pls let me know ok Tq 😊
I bought from Taobao. 😁
Yes! Done Right. Looks the soup too little. Add a little more, add abalone sauce seasoning. Perfect Bowl Of Prawns Noodles Soup
Good 👍
Can i just use chicken feet, bone n chicken meat to replace pork bone, tq
Sure you can 👌
@@GoChopsticks But then that is not the original taste of hokkien mee. Minus the sambal - change the noodle to Keow Teow, you get Ipoh sar hor fun.
请问熬汤水的份量是多少？为什么Description哪里为什么有2个Belacan的？谢谢！
熬汤水的份量大概2.3至2.5L。Description哪里应该是总共用 Belacan 15g 。其中Belacan 10g 是放进去炒叄巴辣椒，而剩下的 5g (一汤匙) 是放进去熬汤的。
您好 請問這是幾人份的,我想要學習然後開攤位做
湯夠6碗左右 ☺️
谢谢你@@GoChopsticks
The 1/3 of belachen you have saved for the last but you never said what was that for!
I put it inside the soup at 4.55min
Delicous noodles❤❤❤❤❤2024
Too complicate.
你老婆好香，不是福建面好香？