Canoeing & Camping on Scotland's Stunning West Coast - Part 3

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  • Опубліковано 8 січ 2025

КОМЕНТАРІ • 12

  • @julieclough5253
    @julieclough5253 11 місяців тому

    Martin at his very best. Thank you for sharing this incredible trip. Rest in peace with your beloved nature, my friend.

  • @Turnbull62
    @Turnbull62 3 роки тому +1

    Silky 360, 180, 170, 130 and all my SAKs have saw blades. Never underestimate the value of a saw outdoors. Great series of videos. Hope Skye was filming too, get the Swamp valley perspective. Cheers.

    • @GreenerGlens
      @GreenerGlens  3 роки тому +1

      I totally agree. I use silky every day at work & they are invaluable. Skye did do some filming but I think he was taking the chance to relax & not worry about the filming so much. Thanks for watching

  • @Richmc1981
    @Richmc1981 3 роки тому +1

    Superb

  • @brucewallace2
    @brucewallace2 3 роки тому +1

    I've got 3 Silkys but one is the Katanaboy 650. Incredible saw. I think u could build a log cabin with it.

    • @GreenerGlens
      @GreenerGlens  3 роки тому

      I was skeptical at first - thinking the massive size was just a gimmick but I must say it is excellent for dealing with larger diameter timber & not as cumbersome as I feared. I bought it for cutting bowl blanks - my only gripe is that the teeth are a bit big & aggressive for when you want to make a finer cut but that's not really what it is for.

    • @brucewallace2
      @brucewallace2 3 роки тому

      @@GreenerGlens It's just incredible for processing firewood. Goes through logs as if they were butter. I use it when I'm backpacking camping. It's pretty light but has incredible cutting power.

  • @BushcraftSteely
    @BushcraftSteely 2 роки тому +1

    What is the silky saw that you prefer?

    • @GreenerGlens
      @GreenerGlens  2 роки тому +1

      Alright B - Depends for what. The katana boy 500 for big chopping for firewood & cutting bowl blanks, sugoi for tree work & I have a few pocket boys with fine teeth for the greenwood carving. They all have different uses & pros & cons.

  • @Str8OuttaCronton
    @Str8OuttaCronton 3 роки тому +1

    No no no! Nearly got a thumbs down for the red sauce 😂 brown all the way

    • @GreenerGlens
      @GreenerGlens  3 роки тому +1

      🤣 Almost. If I had brown with me I definitely would have used it. 👍