This was so much fun! Almost exactly like my lockdown salads, but I learned some new things too, thank you. Extremely interested in cambium as used for flours, do you have a vid on those at all? (attempting a fully foraged month next may so aiming for as many plants as I can). Thanks once again for such an enjoyable 40 mins while I'm doing some boring wildfood processing! Almost like getting a spring walk in the winter. Much appreciated.
This was so much fun! Almost exactly like my lockdown salads, but I learned some new things too, thank you.
Extremely interested in cambium as used for flours, do you have a vid on those at all? (attempting a fully foraged month next may so aiming for as many plants as I can).
Thanks once again for such an enjoyable 40 mins while I'm doing some boring wildfood processing! Almost like getting a spring walk in the winter. Much appreciated.
Another enjoyable video Martin. Thanks for sharing your knowledge 👍
Great inspiration! I’m gonna hit the woods and hedgerows today for wild salad ingredients!
I'm going to need to watch this one a few times. So much awesome info 😋👍👍👍
Thanks mate - there is a lot of info. It shows you just how many wild foods are around & that wasn't all I found or that was out there.