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A pescatarian's favourite channel! Keep em coming
It looks so gorgeous! Very much enjoying your recipes and your calm, easygoing yet precise delivery 💛
Happy cooking.
Looks great. Nice delicious idea! Thnx Rick! 😋
Are you fond of a fish stew?
Looks delicious!
In Provence this dish usually has potato in it. Looks like a good recipe, will try.
Rickie babe go boy great stuff
I was wondering what the name of the French spice mixture was in the fish stew in the season 1 episode 6 Rick Stein secret France ?
Rick, what pans do you use?
Hi what was the pan used in this recipe please. What make ?
The saute looks to be in an All Clad Open Stir Fry Pan, then the presentation dish is most likely a Le Creuset Braiser baking dish..
One with a warped base, judging by the way it was spinning around. Probably an induction cooktop victim.
@@J_LOVES_MEyes I have all clad and the handle looks like it.
Pro cook stainless steel wok basically the same pan but £180 cheaper than the All-Clad.
But how do you make the aioli?
There's another video for that on our channel :)
the man RICK is us youwe me you peoples person
I thought he said he was going to keep the vegetables!
Surely if you're doing a Bourride it should be fish stock not veg stock. Floyd's recipe is legit. Rick is great but this is lacking somewhat.
At 3:18 he adds fish stock.
Yeah I feel as if I’m prosperous saying the multimillionaire lol
actually as as aussie we claim him as us ours
Looks lovely, am afraid I couldn’t throw the veg away. I’m watching with headphones on, don’t know if it’s that, but you are making a lot of noise.
A pescatarian's favourite channel! Keep em coming
It looks so gorgeous! Very much enjoying your recipes and your calm, easygoing yet precise delivery 💛
Happy cooking.
Looks great. Nice delicious idea! Thnx Rick! 😋
Are you fond of a fish stew?
Looks delicious!
In Provence this dish usually has potato in it. Looks like a good recipe, will try.
Rickie babe go boy great stuff
I was wondering what the name of the French spice mixture was in the fish stew in the season 1 episode 6 Rick Stein secret France ?
Rick, what pans do you use?
Hi what was the pan used in this recipe please. What make ?
The saute looks to be in an All Clad Open Stir Fry Pan, then the presentation dish is most likely a Le Creuset Braiser baking dish..
One with a warped base, judging by the way it was spinning around. Probably an induction cooktop victim.
@@J_LOVES_MEyes I have all clad and the handle looks like it.
Pro cook stainless steel wok basically the same pan but £180 cheaper than the All-Clad.
But how do you make the aioli?
There's another video for that on our channel :)
the man RICK is us you
we me you peoples person
I thought he said he was going to keep the vegetables!
Surely if you're doing a Bourride it should be fish stock not veg stock. Floyd's recipe is legit. Rick is great but this is lacking somewhat.
At 3:18 he adds fish stock.
Yeah I feel as if I’m prosperous saying the multimillionaire lol
actually as as aussie we claim him as us ours
Looks lovely, am afraid I couldn’t throw the veg away. I’m watching with headphones on, don’t know if it’s that, but you are making a lot of noise.