Rick Stein's French Fish Pie | This Morning

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Known for combining his love of travel with his love of food, today Rick Stein brings a touch of culture to the kitchen with a popular French dish: seafood gratin and caramelised apples. Full of flavour and finesse this dish will most certainly cheer anyone up on a cold winter's day.
Broadcast on: 29/10/19
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[@janetchisolm-richard6225]

Looks good. I have trying to find a new way to freeze dry fish. This recipe may work.

[@zenzeleluckymtshali8433]

good morning hi

[@vicbanks9079]

The dish sounds v. tasty, although I think I'd like mashed with cheese that forms a crust. Still in the story they decry that tourism has ruined French cuisine, especially little-known villages. Didn't anyone catch that Rick's thrived on doing just that??!! Once the cat's out of the bag good luck trying to put it back. Secrets no more.