How to make the Best Tteobboki: Spicy Rice Cake (떡볶이)
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- Опубліковано 13 гру 2023
- This is one of my favorite Korean street food. I wanted to share the best possible tteobokki recipe you can make at home. This recipe alone is great but remember this is the base of all spicy rice cake recipe and if you want to make it spicer or sweeter, make sure to add more sweets or pepper paste.
Hope you guys enjoy this recipe much as I enjoy making it for you.
Written recipe: chefchrischo.com/
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#easyrecipe #koreanfood #tteokbokki #spicyricecake #ricecake - Навчання та стиль
Thank you for making this recipe fun and easy to follow. I can't wait to make it myself 🩵🩵🩵🩵
Let me know how it goes!! 🙏🏼
Chef, you're making hungry! Take would be cool to have Korean street food in s nice restaurant. Looks good, Chef.
I LOLed when you said "English is a hard language." I'm learning Korean and my head is spinning because the characters make different sounds depending on rules I don't, yet, understand.
Haha English words are just confusing and hard to pronounce for me still 🤷🏻♂️
Here in Australia we say oregano like the chef, not the American way.
Hi Chef Chris!!! This recipe looks super delicious. I have never had but need to try this. You are really such a good Chef my friend...YUMS!!!...Great Video!!!...🦋
Awww thanks Diane I appreciate it. Thanks for watching!! 🙏🏼
Looks delicious 😋 yum yum
My absolute favorite!
I've been DYING to make this. Now that u explained it....i cannot wait
Had me putting my phone in my mouth at the end 😂 it looks so good!
Haha someone else said they licked their phone 🤣🤣🤣
Damn that looks so good 🤤
Definitely going to this!!!
Let me know how ya like it!!
chef can u plzz do a tutourial on how to make korean paste
배고파요요
Thank you boss🙏
From Nepal🇳🇵
I know ur next video will be " jae yuk Dok bab) ...eagerly waiting 🙏
Haha wooooord
@@ChefChrisCho 🙏🙏🙏
Thanks for making this wonderful video! :D
Love from Germany 🇩🇪
Thanks for watching!! 🫡
@@ChefChrisCho Kein Problem 😁
Need to make the rice cakes 😂
Omg you read my mind, I was gonna ask you the question about using pepper powder vs flakes. 😂
Pepper flakes for jjigaes (soup) and pepper powder for Tteokbokki 🥳
Can we use paprika instead Gochugaru to reduce spicyness? can Chef Chris or someone else pls answer me tnx ✌️
07:05 i've also heard plenty of people ask why americans love cheese so much LOL so as a korean-american you gotta practically slap EXTRA cheese on it 😂
Mo cheese mo love 🥰
What part of Philly did you grow up in or did you live in when you were FOB? I grew up in Jersey but spent my entire life traveling between Philly Jersey and New York. Whether it's Penn's landing or Northeast Philly I don't go past Kensington Ave because it scares me but there's a Chinatown and koreatown and Asian markets in every Metro area like Philly Jersey and New York .
The sauce packets at Hmart are way too sweet so knowing how to make the base is perfect.
I love eating tteokbokki with cheeese!!! 🤤
It just hits diff!! 😋
@@ChefChrisCho it does! So good 😄
My hubs is a fob and every time he says wrigley (as in wrigley field), it melts my heart. 40 years and rs still trip him up.
once heard a chinese girl pronounce Verizon like "Very-Zone". nearly died.
I might have to start doing that just for fun
I believe with more accessible ingredients people should be free to incorporate things they may not traditionally had. Plus melted cheese on things just kicks it up a notch.
Naw cheese don’t belong
dis is kolea copycat Chinese food 😂
NOOOOO The cheese ruins it ! The trend of mixing cheese into Korean food is awful and ruins everything.