Kimchi Fried Rice 🍚👨🏻🍳🔥
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- Опубліковано 26 вер 2024
- This is mom’s Kimchi Fried Rice recipe, but really wanted to share this with everyone.
It is a super easy recipe for you to follow along at home~
Have a blessed weekend
FREE preview of my cookbook: www.chefchrisc...
Peace & Sarang ✌🏼❤️
You may not have professional editing skills, but you're great at story-telling. I typically skip through food vlogs, but can sit through yours because it's the perfect mix of learning about the recipe and the inspiration behind them. Almost forgot I was watching through UA-cam lol. Can't wait to learn more!
🙏🏼🙏🏼🙏🏼 appreciate this comment and support!!!!
Well said
Buttterrrrrrrr 💣
Great job doing this solo and in the raw. Honestly, this format makes me feel like I'm in the kitchen watching you cook and I can reach my hand out to the frying pan and taste that dish! Thanks for showing that you can add crushed seaweed into the Kimchi fried rice. Simple and easy. Thanks for a great video!
Kakakakka thanks for the support Ruth! 🙏🏼 def a different experience
Ever since I saw your tip cutting the kimchi with scissors in a bowl I’ve been doing that 🤟🏼
Thank you for your transparency……………… NOW, make more videos!!!!!!
YEOOOOOOOOOBOSAYO
You're not kidding when you say the butter takes it to a whole new level, I just tried it.
I swear everytime I watch Chris make Kimchi fried rice on video , it’s last minute. Lol
Welcome to UA-cam! Looking forward to watching you grow
🙏🏼🙏🏼 appreciate it
I made it with chicken, first i cut a chicken breast up in to smaller pieces then I marinated my chicken in soy sauce garlic power onion powder salt pepper left it for 30 min and it was amazing
Thank you! I was really hoping you’d start making longer videos like this.
🙏🏼🙏🏼 got chu~~~ appreciate it
Making this tonight!! So glad you're turning these into a longer video on UA-cam!
Super delicious! I’ve made this twice and never any leftovers! Thank you so much for sharing your mom’s recipe.
LETS GO LETSSS GOOOO 🥳
I just canceled my Hello Fresh and tackled making my own food from scratch. This will be great motivation, thank you for sharing.
Love having you on UA-cam Chris! You get to see more detail in your cooking! Loving it
Much appreciated for the kind words! Thanks~ 🙏🏼🥳
You can make this for breakfast, lunch, dinner or a snack! Can't go wrong with the classic kimchi fried rice.
FACTSSSS
Great explanation and recipe. Now I’m hungry.
🤪 did you make any tho
Man, i've always loved your video idk why yt stopped sending your videos to me ;_; you were one of the few chefs that first got me into cooking again man.
YEOBOSAYO!!!❤ 👍🏽 Looks Delicious Chris!! I enjoy all of you and Mama Cho’s Recipes!!!🫰🏽
YEOBOSAYOOO 🥳🥳
Love the long form videos bro! Can't wait to see more!
Great stuff, not bad at all doing all that solo. Love hearing the story about the fam and can't wait to watch more and to steal some of your recipes.
I'd love to see some kalbi!
🙏🏼 thank you watching till the end! Appreciate this a lot
i like it when the rice is soft and sticky and kimchy
I immediately subscribed when I heard you say Jawn!!! I see you Philly native, this looked so good!!
Hi From Indonesia. I follow your IG quite sometimes. And i really love what you share, homemade and home cooking. That's what we remember even we've been grown up. Mama's cooking in our childhood. Keep sharing and keep on 🔥🔥🔥
I love your recipient Chef Chris!! I’m excited for more! 👍🏽
momma's kimchi fried rice is the best. Thanks for sharing brotha
Thats a fact!!! I gotchu🙏🏼
Continue to make COMPLETE videos. You do a great job…….and have your family in it as well
This channel is sick. Good work Chef Chris. Looking forward to more content.
Appreciate it 🙏🏼
Cool 😎 thanx Chef cris for teaching us kimchi fried rice yummy yumm yum 😋
The best video I've 👀 from you so far. Thx 4 sharing.👍🏾
Can you please, please,please make a video with the key ingredients needed to make alll your dishes. I've never cooked Korean food so I'm not sure all the key ingredients you use in all your dishes. ie. Sesame Oil, pepper paste, kimchee, so on so forth.
Keep at it, Chef! Love your content, from IG to YT.
been eating your ramyun fried rice ever since i saw your video. this i gotta try too
Anyone else get aggro when an ad interrupted the video halfway through cos you were getting super into the cooking process? No? Just me?
Also, thank you, Chef, for mentioning the crispy rice part. I do that all the time and some ppl ask me why I burned the fried rice 😭
They aint know about the crispy rice life. Thats why you gotta let em knowwww~~~ 🤪
Hi Chef.. wanted to do kimchi fried rice with pork belly for my hubby tonight and after a long search..came across your recipe. Yes Chef !..I really like your recipe and I'm following it tonight. Peace n thanks!
Bruce you killed this on off the beach
Great job.
AYYYYY LETS GO 🙏🏼🙏🏼🙏🏼
I need a kimchi rice cooker honestly
Definitely gonna try this recipe for my weekend brunch yummy 🤤 ❤❤
love the long form vids!
Duuuuude that’s fire 🔥🔥 !
I love this story of how you your mam and sister sat round the pan each having a portion, memories to last a lifetime xx
🙏🏼🙏🏼
Great video! My mom used to rinse her kimchi and then cook it for a completely different flavor.
Looks great Chef
Nice recipe, will try next week…also thanks for the trip down memory lane, LOVED IT👋🏾🥰
You ever add soy sauce to the rice while it’s cooking? Or does the kimchi add enough flavor?
I just made this. I didn’t have any scallion’s or pork/spam around. I ended up using one shallot and some left over chicken schnitzel from last night. Turned out pretty good 🤙🏽
YEOBOSAYOOO 🥳
I always watch your videos on Facebook since they randomly pop up for me and ive been Obsessed with how easy your recipes are ! Glad i found your UA-cam channel 🙌🏼🙌🏼
🙌🏼 thank you!!!!!
Loving it bro keep going
And again a winner! Good and easy recipe. Thank your mom for me 😋
Just found your channel looking forward to cooking your recipes starting with this one aloha!!
I love Korean food. I enjoy watching your cooking channel.
🙏🏼🙏🏼 thanks!!!!
I enjoy this format, ig is dope but with YT I feel more connected with you.
🥳 thank you for this comment! It means a lot~
Gracias por todo se ve muy sabroso todo lo que haces te felicito sos un capo 😊
Thank you for sharing. I can’t wait to make this!
Subbing your rice with “cauliflower rice” and with my own kimchi since I don’t add rice porridge for thickness at stores. Totally Atkins right now! I get enough of high carbs from gochugaru- dang! Anywhoo- love it Chris! 🥂
Kimchi bokeumbop one of my favorite comfort foods 😋
I love korean food 😋😋
And really miss it,,i wish i can visit korea again soon,,kamsaham nida chenggue 🙏💖
Your videos are fantastic you are the star
First time not to bad ❤❤and yum
Truly magnificent chef can’t wait for more video❤
New recipe videos every Thursday! Stay tuned~ 🥳
This is dope! Thanks for sharing the recipe Chef! I also use cauliflower rice for making kimchi fried rice. Its so good also. Light and fluffy! Madd props Chef! One! 🤙
👏🏼 whatever works for you. That soundssss delicious
Love the food but remember don’t use metal on a non-stick pan! It would ruin the pan and you might eat what the pan is made of, beware next time!
I’m finna make this. That pork belly looks bomb! YEOBSAYO!
Love the cooking videos brotha! Make more please!
Keep the videos comin man I love it, and drop some merch!
🙌🏼🙏🏼🙏🏼 watch out for some merch
Yazz i was watching on facebook but I had to go here
I’m new to watching your videos. I love them. I found you on Facebook. You’ve got me craving Korean food. I’ve asked my son in law to pick me up a jar of kimchi next time he goes to Texas. I’m still in a wheelchair from knee surgery.
Hope you heal up soon!! Thank you for the love & support~ 🙏🏼🥳
@@ChefChrisCho you’ve got a supporter for life. Congratulations 🎈🎉🎊 on you wife’s pregnancy. I’ll be praying for guys.
love this video
🙏🏼
You da man you number 1
🙏🏼🙏🏼🙏🏼🙏🏼
Just found this video....good stuff!!! New subscription..
🙌🏼 AYYYYYY MUCH APPRECIATED!!!
Definitely following this recipe!
really appreciate this, can you make other kids friendly .Kimchi based dishes/pancakes (could it be with gluten free flour?_. tring to get my son to eat this for health reason
🙏🏼 ill keep this in mind!
LOVE THE CONTENT
looks bomb
🙏🏼🙏🏼
Definitely gonna make this!!!
🔥 🔥 love your recipes + vlogs!
🙌🏼🙌🏼🙌🏼🙌🏼
I'm a new subscriber hoping to copy some of your recipes. My family's love this one:)
Awesome video!!!
Thanks!! 🙏🏼
I'm commenting so I can say I been been here since day 1 years from now 💯. Whooo
I like to make a green onion omelet and lay it over the fried rice.
🤭 oooo that sounds like a YEOBOSAYOOO
❤❤❤ the masses just don’t know!! I need some toasted seaweed to make some rice balls! Bro, you cook straight 🔥!!!!❤
Ayyyyy appreciate you!!! You gonna make some kimchi rice balls?! 🤤
@@ChefChrisCho you already know bro! ❤️. You inspire this man to create! Much ❤️and respect!
Attempting this now, it will probably taste like Italian food 🤣
🤣 how did it turn out for you
kimchi pancake next 😋
Jawn-sy.
You just ate sister's portion!
Yo chef, used to get your kimchi delivered. Are you ever planning to bring it back???
Oooh I want to make this at home! :)
Loved 😇 👍 🤪
🙌🏼🙌🏼🙌🏼
Yummy looks so good and easy to make (I hope haha ).
Fire fam…. Keep up!!!
chef, why my Kimchi is very wet after cooking? Any advice?
Dear Chris, what type of rice do you use?
So one thing I'm curious about, when you mention "pockeet-um" (I apologize if I misspelled that). It sounds like a Korean term. What does it translate to in English?
U already know❤️
May I please ask what oil you used to cook this?
맛있겠다...
YEOOOOOOOOBO SAYO
YEOBOSAYO!~~~~~
That sesame seed oil(참기름), black papper(오뚜기 순후추) and korean sea weed paper remind me that you're true korean 😂😂😂
@chef Chris cho could you please show us how to make Jeyuk bokkum?
Succor is Spain crispy rice
Hey Chris,
I watched one of the seaweed sandwiches but how do u get the seaweed to fold? It keeps breaking/snapping… do I have to brush it with sesame oil?
What kind of portable stove top brand(s), model(s) do you use in these videos? I see various ones in them. What would be the most affordable option to go with? And if it’s propane how long in cooking time/hours does one tank usually last you for?
So excited for the weekly videos!! Thank you for the recipe; it looks delish 🤤 will try it myself soon!