This is an authentic Korean tteokbokki with 40 years of history!! / korean street food
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- Опубліковано 12 січ 2025
- This is an authentic Korean tteokbokki with 40 years of history!! / spicy rice cake " Tteokbokki "/ korean street food
Hello. I'm [JJIN-Food]. Finding and introducing street food and delicious restaurants is my great happiness. Enjoy the video and have a good day:)♥
ℹ️ Information
original tteokbokki
💲 Price: KRW 2,000 (USD 1.6)
🚀 Google Map
goo.gl/maps/GF...
💌 e-mail - jjinfoodtv@naver.com
★오늘은 경상북도 영주시의 '원조 랜떡' 입니다. 영상 재미있게 시청해주세요~!!☺💕 (구독♥ & 좋아요👍) ※주소: 경상북도 영주시 중앙로 랜드로버 앞. ★Today video is 'Tteokbokki' (spicy rice cake) sold at jung-anglo,yeong-jusi,gyeongsangbugdo (※Restaurant name:원조 랜떡). Please enjoy the video~!☺💕 (Subscribe♥ & like👍)
😀😀
☺️☺️
No entiendo pero te doy like saludos desde Mexico
@@louisehanrahan1807 .
8
Very satisfying to watch. It's funny how food perceptions change. About 10 years ago I tried tteokbokki and found it unpalatable, and a symbol for how much I didn't much care for spicy Korean food as a whole. These days I probably eat and make Korean dishes 3-4 times a week and crave this particular dish so much I just walked through a winter snowstorm for it. Amazing taste once you get used to it.
I love the spiciness and sweetness the only thing I didn’t like was the texture of the rice cake. It’s literally so chewy and bland. I drenched every bite into the sauce for flavor. I heard that it pairs well with soju. After I took some shots and let the rice cakes cook more to turn more tender and less chewy-that’s when it tasted way better for me. I’m vegan so I can’t do the additional fish cakes and eggs or cheese. I’m sure that those make it taste better for other people. I stick to the sauce and rice cakes which is why it’s crucial that the sauce has flavor plus super spicy and the rice cakes be cooked as much a possible so they dissolve easily in every bite.
@@RavenDots115 I hear you - it also took me a long time to get used to the rice cakes. I'm used to mochi, which is generally softer, and wasn't sure I would ever crave these much thicker 'tteok.' I actually really like the thinner, circular tteok sold in stores as it goes really well in soups and beef stir-fries. The cylindrical tteok is OK, as it balances with eggs, sausages and fish cakes and cheese but I don't know that I would be able to enjoy it if it wasn't for the depth of flavor in the sauce.
@@RavenDots115 Have you tried using shiitake mushrooms, garlic, ginger, and kombu to help flavor the broth? Using just the gochujan doesn’t give the dish much dimension. Then you can simmer the tteokbokki with an assortment of mushrooms (enoki mushroom is great in this dish), spring onions, leeks, cabbage, and other veggies to infuse more flavors and make it more complex. Fish isn’t the only way to make Korean food flavorful.
@@xmetalgamerx I think my problem is that I just don't enjoy the taste of Gohujang itself. Or maybe I've just prepared it wrong? How do you feel about the taste of just the chili paste, is it pleasant or generally an unpleasant smell/taste to you?
@@RavenDots115 you should watch the video of cheap lazy vegan, she prepared it with puffed fried tofu, she also used kelp for flavor. also you can marinate wich probably makes the sauce go deeper into the ricecake, havent actually tried it yet but thats how im gonna make it
Really thick and rich Tteokkbeokki is so much better and more delicious than the watery one.
If you ever go to Korea, you have to try this! It is a part of the whole Korean experience. It doesn't matter where you eat this, but you have to try it.
The problem is , that's tooooo spicy
@@theTangled I know the color makes it look like it’s very spicy. but I saw the recipe and they add a lot of sugar in the sauce. Nevertheless still spicy for someone like me.
I had one at ecoland and it was delicious. Thad some powdered thing that tasted like cheese. I don't know if that was for it but it didn't taste bad on it xD. It was delicious and not spicy
@@maheephoenix4398ou can make your own and have the spice level be very low. I've had teokbokki that's not spicy at all. Unless you can't make it. But I had one at ecoland on jeju island. And I don't remember it being spicy. There's was a small restaurant on one of our stops on the ecoland train that served it. It was delicious ❤️. Also at the restaurant at the very End of the train ride (not the one during the middle of the train ride) when you're done has the best shrimp fried rice I ever had. 🙏
Дякую хлопчик, або це галушки блять, и кому ты тут рассказываешь про корейский экспириенс
I wanna try tteokbokki, looks so good!
*8:02** Next Level 😌*
How i wish i could eat those!! 🤤🤤🤤
9:00
Thank you for the video of authentic Korean tteokbokki with 40 years of history 👍
Whoa! A lot of tteokbokki🤤🤤🤤🤤🤤
오늘 영상도 잘볼께요~~ 떡볶이 넘 맛있겠다ㅠㅠ
Love to cee the different things you make 🙂
This is Yes recibe Jesus Christ salvation personal this Yes recibe in My ♥️ ☺️
시댁이 영주인것이
흐뭇한 시점이다.ㅎ 가야겠음
'와☆☆☆☆☆떡이완전내스타일!!!
오예 떡볶이 먹고싶었는데 저녁먹으면서 봐야지
This is literally making my mouth water!
You can definitely tell these bros follow hygiene standards 🌟 love the team work. Really cool it did make me laugh when I saw the four entire bowls of gochujang go in lol usually a table spoon is enough for me
Now I am hungry and want to go to Korea! That looks so delicious!
이집에서 먹으면
다른떡복이.오뎅 못먹어요
진짜최고
First 👍
There’s no possible way I could eat that whole tray, but I would sure love to try.
Watching this in Okinawa, eating tteokbokki with Korean chicken.Very good ❤.
My best Korean food so far
한입에 먹기 힘들어 가린 앞접시에서 국물없이 국물 마신 소리가 나네요 아...😋😋😋😋😋😋
랜떡(랜드로바 앞 떡볶이)이 두 집이 있는데 이 영상은 첫 번째 집, 참고로 영주에서 인기 더 많은 곳은 두 번째 집(손님 2~4배 차이 남). 사람마다 입맛 차이 때문에 첫 번째 집을 더 선호하는 사람도 있음. 그러나 첫 번째 집이 원조일지(누가원조인지도 잘 모르겠지만) 몰라도 두 번째 집이 손님이 더 많고, 개인적으로도 더 맛있다 생각함. +추가 : 달인 나온 집도 두 번째 집
++추가 : 쯔양 다녀간 집도 두 번째 집
Hello
맞아 첫번째집 카레향넘심해
조미료 맛도 너무 많이 남 ㅡㅡ
두번째집이
원조에요
Keren kak salam from INDONESIA👍👍
옛 추억이 많이나는 영주 떡볶이~
Спасибо большое 🔥🎉❤
떡볶이 오뎅 튀김 모두다
청결하게 잘하시네요.
떡볶이 오뎅 튀김 이랑
맛나게 먹고싶네여~♡~
랜떡 완전 존맛탱구리!! 그냥 지나칠수가 없음 😍 😍 😍
Looking Good, wish I can try one, makes my mouth watery.
California
Que trabajo duro y con frío!🙏🌹😋
Wow!
그래, 춥고 이런 날씨에 겨울 식사하기 딱이야. 터키에서 가장 따뜻한 관광 도시인 메르신에서 인사를 기다립니다. 탄투니 만찬을 위해..☺️😉
Tteokbokki 🤤🤤🤤🤤🤤😋😋😋😋😋😋
Nice 😉
Очень аппетитно 👍👍👍
I'm so like tteokkboki
I would love to try this. It looks delicious.
Looks so delicious! OM! 😍💕🫶
OMG. People near by this store must be MYS. All music of Aespa i heard it.😍😍
I miss Korean food. There used to be an authentic Korean restaurant in Hong Kong ages ago, but that business closed down in the early 90’s.
saya suka dengan semangatnya si bapak 😍
I need more of this in my life!
Algún dia probaré este platillo de las mismas calles coreanas 🥺
Great videos, it's very hard working job.
Looks so good😋 i want to try 🥺🥺🥺
This is the perfect for season😋
next level playing in the back
😊 Wow, the cocoa is very delicious 👍🏻
매콤하게 맛있겠어요
Gochujang sauce looks soo tastyy
Impressive video! I luv it!
i’ve always wanted to try tteokbokki!!
@Rim Zekhnini if you are in the states the Trader Joe’s
One is vegan so yes it’s halal
This is really good 🤘 Love from India (Assam) ,❣️
Drooling on my iPad currently. 🤤
Seems so good! I already wanna eat 😮❤
My favorite so good 😋
The most yummy 🤤
8:08 aespa - Next Level😂😂😂
Mouth is watering.
That looks amazing!!!😍
너무 좋아아아아
JJin Food 👍
The fork caught me off guard at the end 😂!!
여기완전맛잇는데~~~~
떡완전최상!!
I want the whole pan 🤤
Go down so good come out like a volcano🤣😅
Nice video 👌👌👌
얼마나 맛있을까봐.거기서 거기지
Wow I want to try once😘😘
Tteokbokki My Fav 😍❤️ Mouth Watering 🤤 Loveeeeed it 🫶🏻
존맛
A lot of food… how it can run out every day…so respect
You can hear aespa's savage 8:00 in the background
I appreciate the video. I came to the video to see if it would be made from scratch and found out at 6:32. Not exactly surprised but wasn’t aware they would be using what one looks like retail packaged fish cake.
They cannot all be hand-made. That would take a lot of time, would not be as consistent and bump the price up substantially.
@@spankyjeffro5320 Aaaaand that’s why I wrote, “not exactly surprised,” because I wasn’t exactly surprised.
Yum!😊
먹고 싶어요~😋😋
😍😍😋😋
Mouth watering. ❤
Nice and useful video. I will support you a lot with videos
OK🙋❣👍👍
Hi
👍👍👍😍
Queria saber sobre às sua receitas junto com seus temperos !😀
In Malaysia, we eat a version of the rice cake rolls which are cut into thin strips and drenched with a sweet dark sauce and sprinkled with sesame seeds. You can also have it a red spicy sauce, or a mixture of both, which makes it sweet and spicy. The art is the rice cake which is soft and cut into thin strips which soaks up the sauce. Simple but delicious. Called Chee Cheong Fun.
우선 떡볶이에 양배추를 듬뿍 넣어 조리하는 게 맘에 들고, 두번째로 내어주시는 식기가 허연 플라스틱 그릇에 비닐씌워 내주는 게 아닌게 참 마음에 드네요.
포장마차 영업이지만 일반 식당에서도 소홀한 점에도 신경 쓰신 부분에 높은 점수 드리고 싶네요. 하나를 보면 열을 안다고...
Salfok lagu aespa😍
Wow it looks like tasty. I want this . But I won't get it . so sad 😞😞😞
Love this food!!!love from argentina
와 쌀떡에 진심인데 이건 진짜 미쳣다 ㅠㅠ
ㅇㅈ 쌀떡은 못참지
떡볶이는 역시 쌀떡이 근본이지.
يبدو لذيذا 😋
Очень много где теперь можно покушать манты. В тц «беш манты» разные виды есть. Недавно попробовала, очень понравилось.
I am very interested in what you are doing😊😊😊
Would love to taste all of that yumminess! Really looks so delicious! Craving for all of that now! ❤
Oowh hei I hear winter's voice 😅🤭
Yo bailando Next Level de Aespa mientras tengo hambre...
Same😭😭
woah that is a lot of tteokbokki. im here for it tho
Отличное видео 👍🥰🤗🤗
I’m so hungry right now ughhhh
Next level to all areas
I love the giant rice spoons
what are those white cilinders?! cheese or something?!
they're rice cakes!