Keto Custard 烤蛋奶布丁 生酮配方 好吃不胖的甜點 冷熱都好吃【CC字幕】｜阿屋厨房 Awoo Kitchen

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/ 阿屋厨房awookitchen
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Keto Custard 生酮烤蛋奶｜阿屋厨房 Awoo Kitchen
Ingredients:
Heavy whipping cream 400 ml / 420 g
3 large eggs
erythritol & monk fruit sweetener 45 g
1 tsp vanilla extract 5ml
配料：
重奶油 400毫升 / 420克
3個鷄蛋
植物代糖45克
香草精5毫升
#custardpudding, #蛋奶布丁, #焦糖烤蛋, #ketodessert, #生酮甜品
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[@AwooKitchen]

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