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Presentation wise that big fat cube of ice is a great aesthetic
I like making oleo saccharum from oranges
add some green grapes and you'll have an Enzoni punch!
Any specs for the punch?
I am bartending a rehearsal dinner this weekend and would love to make this for it, would love to get the recipe!
So sorry, guys! I didn't see this comment. Here's that recipe for you!(2) 750 ml bottles Tanqueray 10 gin 8 oz Campari16 oz lemon juice12 oz oleo saccharum750 ml sparkling wine 750 ml sparkling water
@@jeffmorgen thanks so much!!
@@jeffmorgen This sounds amazing. Just to be sure, by 12 oz oleo, you mean 12 oz sugar and 9 lemon peels?
Specs pls?
jeffreymorgenthaler.com/vacuum-seal-oleo-saccharum/
@@jeffmorgen I assume @ryanfox5357 meant specs for the punch.
Presentation wise that big fat cube of ice is a great aesthetic
I like making oleo saccharum from oranges
add some green grapes and you'll have an Enzoni punch!
Any specs for the punch?
I am bartending a rehearsal dinner this weekend and would love to make this for it, would love to get the recipe!
So sorry, guys! I didn't see this comment. Here's that recipe for you!
(2) 750 ml bottles Tanqueray 10 gin
8 oz Campari
16 oz lemon juice
12 oz oleo saccharum
750 ml sparkling wine
750 ml sparkling water
@@jeffmorgen thanks so much!!
@@jeffmorgen This sounds amazing. Just to be sure, by 12 oz oleo, you mean 12 oz sugar and 9 lemon peels?
Specs pls?
jeffreymorgenthaler.com/vacuum-seal-oleo-saccharum/
@@jeffmorgen I assume @ryanfox5357 meant specs for the punch.