You can do it at the beginning to make sure there isn’t any “regular” air in the keg but it’s not necessary. You must, however, de-pressurize it at the end to get the keg to a more reasonable pressure so that you’re not dealing with a fire hydrant of cocktails spraying out of the end of your tap.
great vid, eyeballin' that yamazaki 18 in the background ;)
What model of Corne keg is that? iv never seen one like that.
amzn.to/3Zckh6Y
Is there a corny keg that has a mixer inside to maintain cocktail. So it will not separate do to time
Not that I'm aware of, no. I can't imagine having an electrical outlet inside of a walk-in refrigerator or keg cooler, either.
Hi legend!! Where can I find ur recipe for ginger beer plz
The most recent recipe is in The Bar Book! amzn.to/3TIhAsL
What is the recommended serving pressure if using a picnic tap or some other tap directly connected to the liquid post?
5-10 PSI
@@jeffmorgen much appreciated
I thought you're supposed to vent out the trapped O2 in the keg at the start once you put the initial CO2 push? Never seen or done it at the end.
You can do it at the beginning to make sure there isn’t any “regular” air in the keg but it’s not necessary. You must, however, de-pressurize it at the end to get the keg to a more reasonable pressure so that you’re not dealing with a fire hydrant of cocktails spraying out of the end of your tap.
What brand is this keg?
I get them here! amzn.to/3Zckh6Y