I tried it using lemon juice, impressive po yung recipe nyo and easiest procedure sa lahat ng na-try ko. Thank you for this fool proof recipe. God bless.
Thank you for this video tutorial. When I first tried this, it was unsuccessful. But today, the result was way better the the first trial. I used lemon extract/juice (specifically 2 tsps, but it did not taste lemon that much, just a bit). I added 1/8 tsp cream of tartar. 👍🏻
ang galing naman samantalang yung gnawa namin nung hs aq daming ing. eto ang swabe maunti na ang ing. madali pa gawin.. thanks sa video na ito may idea na ako sa bday ng baby ko.. hehe
sa lahat ng gumawa ng icing eto lang yung talagang naintindihan ko kasi affordable talaga at simple lang yung mga ginamit na ingredients thankyou po for sharing 🥰
ang galing nasusundan kopo .. madali kung natutunan ngayon ako na ang gagawa ng cake sa mga anak ko sa birthday nila bibili nalang ako ng chpon cake wala kasi akong ibang kagamitan ito lang muna uunahin ko ang gumawa ng frosting at designing
Isa po kayo sa nag I inspire sa mga homemade foods and negosyo ideas 😘 always watching your videos.. Ang kagandahan pa po sa inyo, Clear po lahat ng details - Very informative! Kahit sa small details 👌 Keep up the good work po ☺😇
Thank you very much po for making this video, you are so kind person kasi hindi mo pinagkait ang ang knowledge mo.. Thank you for sharing po🥰 GOD BLESS YOU!
Thank you very much madiskarteng nanay sa ibinahagi muna nman recipe sa iyong mga viewers ngaun.im so amazed and i will try to do it for my grand daughters...God bless po.
Para po sa mga naging runny ang result, pwede nyo po itry ang sugar syrup: iboil muna ang 3/4c sugar at 1/4 cup water (wag hahaluin) until completely dissolved at kapag ipinatak po sa tubig ay nagbubuo na, saka nyo po ilagay sa frothy egg whites gradually po :) make sure lamang po na walang traces ng yolk ang egg whites natin bago iwhip.
Twing gagawn q po yang sugar syrup, dahan dahan q naman nilalagay sa na whip q na eggwhite kaso pag nlagyan q na nagiging liquid na ulit egg white q😢 hand mixer po gamit q.. ano po kaya mali sa gawa q?
Thank u so much manay mel sa pag share ng recipe ..nka 3rd times na po aq gumawa pero hndi po tlga ma perfect nong na try q po itong recipo nato sobrang natuwa po aq sa naging resulta ..kaya godbless po
Nice. I'm planning to make a cake for my daughter's birthday on March 20 and this is perfect. Since I don't want to go outside because of the epidemic co-vid 19. Thanks! 😊
@@SecretMyztery there's nothing wrong with that. But the thing is "Swiss Meringue" was already stated in the title so there's no need to tell again. And it is not "more" information as you said since it was repeated, except for the "Swiss Buttercream" as what she said. That can be considered as "more" information.
Hello po 😊. Isa po ako sa subscriber nyo at masasabi ko pong " SA WAKASSSS " 😂😂😂 kc natagpuan ko na pong tamang channel na susundan ko sa aking baking adventure 😂😂😂. Nakita ko po ang ube chiffon cake nyo, nagbake ako, success ako pero bago pako nakabili ingredients ng icing na to naupakan na ang cake ko 🙈😭 saklap. Sa sobrang nasarapan sa cake ang mag ama ko, si icing pangarap na lang pla 🤣🤣🤣. Anyways salamat sa kaalaman mo ma'am kc ndi mo pinagdamot un. More blessings to come to you po 🥰😊🤗
Nag try ako kagabie. Wala akong hand mixer or stand mixer, gamit ko lang whisker. Mano mano kapagod hahaha pero stable pa rin sya pagka gising ko. Thank you po. Pwde na akong mag bake ng cake sa birthday ng kapatid sa dec.9, mano-mano nga lang sa frosting. Sana makabili ako ng piping bag para di na ako gagamit ng ice wrapper. Thank you po sa pagturo ng swiss meringue. 💖✨
Thanks po for sharing your recipe..I was able to made this frosting for my daughter's bday..same measurement po ba if powdered sugar gagamitin? TIA 😍😍😍
Good morning po madiskarting nanay at nadagdagan na naman po ang kaalaman ko tungkol sa frosting po at ito ay mura lang ang sangkap salamat po ng marami
Wooww i loved the recipe, its amazing how shine it turned out. I just wanted to ask if i could make it using a handmixer?? And is it important to add the flavour essence ??
Yes totoo yan...Halos nagtry nadin ako sa mga ibang tinuro dito sa youtuber pumApalpak lang psru itong ky mam madiskarteng nanay ang da best nagtry ako kahapon na gang ngayun dipa din nabagsak ung icing na gwa ko bukas 2nd day na
I'll translate it for you. Put all ingredients in a bowl; 3/4 cup white sugar, 3 pcs of large egg whites, 1/4 tsp salt and 1/2 tsp lemon flavor or you can substitute it with 1 tsp lemon or calamansi if you don't have the lemon flavoring. After boiling a water in medium heat, you can now put the bowl on top of it without touching the water(basically steaming it) mix the ingredients until you don't feel the sugar anymore or until it dissolves, then you can proceed to the final step which is mixing it with a hand mixer or stand mixer until it reach the peak. According to the video, the meringue does not need to be chilled or be put inside a fridge because it will stay in form even at room temperature. You can add food coloring if you want.
Halo Sis madiskarting Nanay maraming salamat sa iyong mga tinutoro, mas lalao akong lumalakas na magawa nang cake dahil ikaw lang ang mag tutoro nang maayos.
@@diannesheilamarie5283 mam,kailangan po ba pag gagawin to ay iaaply kagad s cake?ilang oras po ba magiging stable?pede po ba pang cover ng cake or pang cupcakes lang po?
Thank you po sa mga tips naghahanap po ako ngayon ng recipe dahil magstart po ako ng cake business extension po ng puto art business ko salamat po sa recipe :) god bless you 💖
Wow ang galing.. magaya nga ito.. i’m new in baking and gusto ko matutunan ang pagfrosting.. nakapagbake na ako mga muffins kaya eto naman next ko pagaralan.. thank you po 😊
mam, thank you po marami akong natutunan sayu at ni bake ko cxa subra perfect cxa kaso kulang lang ako ng gamit d pa ako maka binta.. ..salmat po mam..
Ha ha ha may magagawa na rin ako para sa baby bulinggit ko... Salamat po talaga ng marami. Mura na ang recipe madalai pang gawin. Thanks Manay Mhel... Inulit ulit ko po talaga ang pa nonood ng video nyo para maperpect ko...
Thanks momsh 💕 First timer here, since mahal ang personalized cupcakes (30/pc) I decided to use commercial cupcakes in the market like lemon square cupcakes in different flavors. Imagine 7 pesos lang per piece (thrift mom) and this video of your tutorial has a big help especially to me na ngayon lang gagawin😅 for a costumized cupcake for my son's birthday.. PLUS we'll gonna have a bonding together pa. So, thank you, thank you so much Madiskarteng Nanay.. God Speed! 🙏
wow 😯😯 thank you sa video na to ❣️❣️ try ko agad to bukas. Budget friendly at madali sundan. Pwedeng pede sa small occasion sa bahay. D na kelangan mag order ng cake or cupcake sa bakeshop ❤️ sa bahay lang pak na pak na 😍😍
Ang galing mo talaga Mel. Yan ang gusto kong frosting walang butter. I am planning to make Black Forest cake at yang Swiss Meringue mo ang ipangfofrosting ko. Thanks sa tutorial and for sharing your talent in baking and cooking.
I made mine last night and it was perfect. Any chocolate frosting like this po?
I suggest that you can make a simple ganache, make it set for a bit and whip it using a hand or stand mixer.
Was that salt or anything else?
Mtgas b sya kpg kinagat
@@cutemalditha3196 it's soft po, pero mukhang matigas naman po pag nagdry
Mas matamis ba ito compared sa boiled icing?
Ingredients
3/4 cup white sugar
1/4tsp. Salt
1/2tsp. Lemon flavor
3pcs. Large Egg whites
Easy stable at mura pa👌👌👌
Madiskarteng Nanay ilang cupcakes po ang kaya nitong ingredients po?
@@kayleenlumbayan3818 16 cupcakes maam
Hello po... Pwede po ba xa sa hand mixer??
Para syang boiled icing pero may salt at ibang procedure. Thank you po sa dagdag na kaalaman
@@indigoaliyahkaterafael6296 yes masm
I tried it using lemon juice, impressive po yung recipe nyo and easiest procedure sa lahat ng na-try ko. Thank you for this fool proof recipe. God bless.
ur welcome
Pwede po bang cot kapag walang lemon juice?
Thank you for this video tutorial. When I first tried this, it was unsuccessful. But today, the result was way better the the first trial. I used lemon extract/juice (specifically 2 tsps, but it did not taste lemon that much, just a bit). I added 1/8 tsp cream of tartar. 👍🏻
Swiss Meringue
Ingredients :
3/4 cup white sugar
3 large egg white
1/4 tsp salt
1/2 tsp lemon
arigathanks 💛
Ndi po ba cya maglalasang lemon or mangangamoy lemon?
Thank you for translating in English!
@nabongssi ok po. Salamat sa info. 😊
Pwd po bng cream of tartar?
ang galing naman samantalang yung gnawa namin nung hs aq daming ing. eto ang swabe maunti na ang ing. madali pa gawin.. thanks sa video na ito may idea na ako sa bday ng baby ko.. hehe
First time ko manood ng tutorial kung pano gumawa nito,,wow super easy and ang galing ganda ng result,,thanks for sharing,,I love it
sa lahat ng gumawa ng icing eto lang yung talagang naintindihan ko kasi affordable talaga at simple lang yung mga ginamit na ingredients thankyou po for sharing 🥰
Ty ty po
Tha k you madiskarteng nanay everytime n sinusnod ko po Ang inyong mga step by step n procedure palagi akong successful s a ginagawa ko salamat po❤️
I will try to make this frosting,really your madiskarteng Ina at tipid pa ,salamat Ng marami,God bless you more.
super dali & super helpful nito!! i made mine yesterday and ang sarap daw kasama nung cake na ginawa ko❤️ must try!
Kamusta lasa po?
Thank u very much po, I can make this for my son's bday ..I have 2 sons with autism I'm sure they'll love this 😍thanks alot maam mhel choice,luv u!
Sobrang ganda ng tuturial mo maam sa lahat ng napanood ko ito ung pinaka madaling sundan , godbless you maam .
Thank you so much sis...sa lahat ng online procedure how to make frosting eto lang talaga Ang Hindi nag fail sa mga ginawa ko
Sis tumigas ba icing mo after few hours?
Simple, time saving at napaka neat ng process. Will definitely try this at home. Thank you!
ang galing nasusundan kopo .. madali kung natutunan ngayon ako na ang gagawa ng cake sa mga anak ko sa birthday nila bibili nalang ako ng chpon cake wala kasi akong ibang kagamitan ito lang muna uunahin ko ang gumawa ng frosting at designing
Isa po kayo sa nag I inspire sa mga homemade foods and negosyo ideas 😘 always watching your videos.. Ang kagandahan pa po sa inyo, Clear po lahat ng details - Very informative! Kahit sa small details 👌
Keep up the good work po ☺😇
Ty ty po
Thank you very much po for making this video, you are so kind person kasi hindi mo pinagkait ang ang knowledge mo.. Thank you for sharing po🥰
GOD BLESS YOU!
Thanks sa new ideas...another useful and tlgang madiskarteng recipes...thanks 😊👍
Thank you po for this helpful video. I'll try it this weekend! ❤️
Thank so much Madiskarteng Nanay...I learned a lot from you...Godbless you always...
6666666666666
Lll7777
@@ma.luisaoliva3125 nice sharing Maam.Tnks 😍
Thank you very much madiskarteng nanay sa ibinahagi muna nman recipe sa iyong mga viewers ngaun.im so amazed and i will try to do it for my grand daughters...God bless po.
Ito pala yung twag sa icing na yun. Ito yung gusto kong icing e. Now i need to invest for stand mixer
Ito yung hinahanap ko na pag gawa ng cake frosting. Yung mga frosting kasi ngayon puro butter. Salamat po, God bless!
yes dami ko natutunan sulit at matipid thnx po sabpag share ng knowledge at talent .mo. 🙏🙏🙏
This is what i have been searching for ! Thankyouu so much.
Para po sa mga naging runny ang result, pwede nyo po itry ang sugar syrup: iboil muna ang 3/4c sugar at 1/4 cup water (wag hahaluin) until completely dissolved at kapag ipinatak po sa tubig ay nagbubuo na, saka nyo po ilagay sa frothy egg whites gradually po :) make sure lamang po na walang traces ng yolk ang egg whites natin bago iwhip.
Twing gagawn q po yang sugar syrup, dahan dahan q naman nilalagay sa na whip q na eggwhite kaso pag nlagyan q na nagiging liquid na ulit egg white q😢 hand mixer po gamit q.. ano po kaya mali sa gawa q?
Thank u so much manay mel sa pag share ng recipe ..nka 3rd times na po aq gumawa pero hndi po tlga ma perfect nong na try q po itong recipo nato sobrang natuwa po aq sa naging resulta ..kaya godbless po
Thank you for sharing this❤️ isang try lang at perfect agad! 😘
dapat po mainit talaga ag minimix
Nice. I'm planning to make a cake for my daughter's birthday on March 20 and this is perfect. Since I don't want to go outside because of the epidemic co-vid 19. Thanks! 😊
Ilan beses nako nakagawa using this recipe and successful tlga. ❤
Culinary po ako we always make like that thanks po 😍
Wow Lodi ko mam mga kagaya nyo 😍😍😍
madam ang galing mo, look so simple, il try po talaga, salamat for sharing ur skills to us
Wow! Ang galing nmn po! Mag start p lng po ako mag bake! God bless!
Thank you ma'am gonna make some cake for my mom's birthday 🥰
Thank you! Finally My first stable icing! yay! 😍😍😍
Tenkyu po malaking tulong po sakin ito nagawa ko na po at totoi nga po sulit na masarap pa madali pa gawin...certified Madiskarteng Nanay na ako 😊👍💖
Wow perfect😊 love you mam mhel dami q nang naalaman sayo hinde pa LNG aq makagawa lockdown ❤😇
I love ur recipe it was amazing tysm!
🙋
Salamat ng marami man mhel... right time tlga kc naghahanap p.o. ako papano gumawa frosting..baguhan po kc ako sa pagbabake ....
This is called Swiss Meringue
You call it Swiss Buttercream if it has butter included.
Yes maam
It was already stated in the title that it is Swiss Meringue. No need to inform everyone
OK lang po ba kht anong cup cakes?
@@ladymva17 What's wrong in sharing more info to everyone?
@@SecretMyztery there's nothing wrong with that. But the thing is "Swiss Meringue" was already stated in the title so there's no need to tell again. And it is not "more" information as you said since it was repeated, except for the "Swiss Buttercream" as what she said. That can be considered as "more" information.
Hello po 😊. Isa po ako sa subscriber nyo at masasabi ko pong " SA WAKASSSS " 😂😂😂 kc natagpuan ko na pong tamang channel na susundan ko sa aking baking adventure 😂😂😂. Nakita ko po ang ube chiffon cake nyo, nagbake ako, success ako pero bago pako nakabili ingredients ng icing na to naupakan na ang cake ko 🙈😭 saklap. Sa sobrang nasarapan sa cake ang mag ama ko, si icing pangarap na lang pla 🤣🤣🤣. Anyways salamat sa kaalaman mo ma'am kc ndi mo pinagdamot un. More blessings to come to you po 🥰😊🤗
Salamat sa video nato sa 1sttry ko perfect naman sya gamit lang ang hand mixer na perfect ko sya 😍😍😍 more videos po thankyouuuu 😘
May God bless you more and more.
Hi mam! What if I use vanilla instead of lemon flavor? Same measurement pa dn po ba like the lemon flavor na ginawa sa video? Thanks po! 😀
Maraming salamat sa Vidio recipe nyo po🥰 madiskarti pa..
Godless po sa inyo at sa iyong pamilya🥰
I really like ur recipe madam mura pa at maganda pa😍😍😍
Z
Ay bonga.. I need this. Thank you for sharing
Ganun pla ang tip pra d messy. Thanks again
@@bell082180 ur welcome ty for watching godbless
Pano po if walang stand mixer?
Ano pong sugar gamit niyo? Regular whitr sugar po ba o powdered sugar po.. Thanks
@@bell082180 🤎🤎💖💜
Nag try ako kagabie. Wala akong hand mixer or stand mixer, gamit ko lang whisker. Mano mano kapagod hahaha pero stable pa rin sya pagka gising ko. Thank you po. Pwde na akong mag bake ng cake sa birthday ng kapatid sa dec.9, mano-mano nga lang sa frosting. Sana makabili ako ng piping bag para di na ako gagamit ng ice wrapper. Thank you po sa pagturo ng swiss meringue. 💖✨
Thanks po for sharing your recipe..I was able to made this frosting for my daughter's bday..same measurement po ba if powdered sugar gagamitin? TIA 😍😍😍
Wow..so cute the colors 🎂
Good morning po madiskarting nanay at nadagdagan na naman po ang kaalaman ko tungkol sa frosting po at ito ay mura lang ang sangkap salamat po ng marami
Wooww i loved the recipe, its amazing how shine it turned out. I just wanted to ask if i could make it using a handmixer?? And is it important to add the flavour essence ??
I’ve made this in a hand mixer abs used vanilla instead of lemon essence it turned out perfectly
@@yves2016thank you for this ill olso try using mixer and vanilla
Thank u! this is the most successful frosting that I've ever made! Luv ya! ❤️
Yes totoo yan...Halos nagtry nadin ako sa mga ibang tinuro dito sa youtuber pumApalpak lang psru itong ky mam madiskarteng nanay ang da best nagtry ako kahapon na gang ngayun dipa din nabagsak ung icing na gwa ko bukas 2nd day na
Salamat ma'am sa pag share kung paano gumawa ng stable swiss merigue❤️❤️👍❤️❤️
I wish there was a translation for this . Maybe subtitles 😔
I'll translate it for you.
Put all ingredients in a bowl; 3/4 cup white sugar, 3 pcs of large egg whites, 1/4 tsp salt and 1/2 tsp lemon flavor or you can substitute it with 1 tsp lemon or calamansi if you don't have the lemon flavoring.
After boiling a water in medium heat, you can now put the bowl on top of it without touching the water(basically steaming it) mix the ingredients until you don't feel the sugar anymore or until it dissolves, then you can proceed to the final step which is mixing it with a hand mixer or stand mixer until it reach the peak.
According to the video, the meringue does not need to be chilled or be put inside a fridge because it will stay in form even at room temperature. You can add food coloring if you want.
@@HenryEvan Thankyou so for taking your time in typing this . Much appreciated 😄
@@HenryEvan thank you for translating!
@@HenryEvan thank you. I needed the translation as well
I made mine today,t’was perfect 😍
is it ok to use whisk?
Halo Sis madiskarting Nanay
maraming salamat sa iyong mga tinutoro, mas lalao akong lumalakas na magawa nang cake dahil ikaw lang ang mag tutoro nang maayos.
Thank You For This Video... It Really Help Me Alot❤❤❤🥳🥳🥳
STAY SAFE!!!
Ginawa ko po sya, successful po thank you sa recipe! 😊
Pag binawasan ko po ba ng sugar ok lang? Medyo matamis po kasi eh...
Pwede electric whisk?
@@miguelmmylons4741 yes, yun din po ginamit ko, walang kahirap hirap😊
Salamat.
Hi miss divine, stable po ba?
Thankyouu very much for sharing ma'am. Kahit pure tagalog, very detailed naman kaya natutunan ko agad kung pano gawin😊🥰
Thank you for sharing mam mhel. ❤
Bakit yong gawa ko halos 3 hours na ako , hindi ko parin nakukuha yong fluffyness niya
Mam how many hours will it stable if we leave outside in room temp.
6:00
Perfect ito sa lht ng napanood q...must try😍😍😍
ang ganda!!! ❤️
Its a swiss meringue buttercream kung my butter nah
Ano po yung ratio ng butter
@@jeanperez743 1 part egg, 2 parts sugar and 3 parts butter... madali lang sya matandaan :)
Ilan butter if lalagyan?
Sa kin po iboboil ko ung egg atsaka sugar.. Double boiler po..
5 eggs white, 1 1/2 cup sugar at 450g butter po.. Or melt sugar first..
How much grams is the 3/4 cup sugar .. we don’t have the “ same “ cup
eto pala ang mabilis gawin eh. Thank you so much. I will try it right now.
Nay, boiled Icing naman. 🙂
Prince Dela Fuente hindi po yan boiled icing dahil sa method using double boiler kaya po Swiss Meringue ang tawag.
Vanz, I think he's requesting boiled icing for next video.
request po yun na boiled icing.
i tried this but when i put it in the fridge, nawala yung stiffness.
Yeah same
no need n po ilagay sa ref
@@diannesheilamarie5283 mam,kailangan po ba pag gagawin to ay iaaply kagad s cake?ilang oras po ba magiging stable?pede po ba pang cover ng cake or pang cupcakes lang po?
Thank you soo much for the recipe, ideas nito po. Mas easy nga to follow. 👍👍🙏💋
Kung ito nanay ko Malamang ako ang madalas nakabantay sa kusina
Bat po ganyon? Nag tubig po aken
ito yung hnhnap kong boiled icing na gsto kong gawin para sa aking order na cake . thank you ka MaNay Godbless you
Tried this recipe today at successful naman xa. Ang sarap pati. Thank u for sharing❤️❤️❤️
Sobrang astig... Ittry ko talaga to... First timer here..
Thank you po sa video natu at nagka idea Ako Ng murang stable cream para sa mga cupcakes Na gagawin ko this coming Xmas! 💛more power po!🙏😇
Thank you po sa mga tips naghahanap po ako ngayon ng recipe dahil magstart po ako ng cake business extension po ng puto art business ko salamat po sa recipe :) god bless you 💖
Thank you po,malaking tulong po ito sa beginners na kagaya kopo,Stay safe and Godbless po.❤️❤️❤️
Wow ang galing.. magaya nga ito.. i’m new in baking and gusto ko matutunan ang pagfrosting.. nakapagbake na ako mga muffins kaya eto naman next ko pagaralan.. thank you po 😊
basta maluto ng tama ang sugar kaya mo yan
@@MadiskartengNanay thank you po 🥰 another question po, what can i substitute sa lemon flavorade? Can i use fresh lemon or vanilla extract?
thanks for this procedure, excited na akong gumawa ng gnito sa bday ng anak q
Finallyyyy nakahanap rin ng madali at murang recipeeee!!! Salamat po sa pag share mam. 😊
Thank you so much tuwang tuwa po ako ng magawa ko, ang galing po, salamat, God bless!!!
mam, thank you po marami akong natutunan sayu at ni bake ko cxa subra perfect cxa kaso kulang lang ako ng gamit d pa ako maka binta.. ..salmat po mam..
New friend po maam maraming salamat po support concern.god bless po.dios npo bhla gumanti s mga ginintuang puso nyo.galing NYO nman mag bake.
Salamat po sa pag share ng recipe. Ittry ko po yan. God bless po. New subscriber here hehe.
Ha ha ha may magagawa na rin ako para sa baby bulinggit ko... Salamat po talaga ng marami. Mura na ang recipe madalai pang gawin. Thanks Manay Mhel... Inulit ulit ko po talaga ang pa nonood ng video nyo para maperpect ko...
Thanks momsh 💕 First timer here, since mahal ang personalized cupcakes (30/pc) I decided to use commercial cupcakes in the market like lemon square cupcakes in different flavors. Imagine 7 pesos lang per piece (thrift mom) and this video of your tutorial has a big help especially to me na ngayon lang gagawin😅 for a costumized cupcake for my son's birthday.. PLUS we'll gonna have a bonding together pa. So, thank you, thank you so much Madiskarteng Nanay.. God Speed! 🙏
Wow galing nmn, Make sure i will try this. 😘😘 salamat sa pagshare 😘😘😘 see yah around po
Thank you ma'am sinunod ko po ang procedure nyo nakuha ko po. God bless for sharing💕
Hello, ask ko lang baket saken naging watery sya kahit sinunod ko din naman yung procedure 🥺
Galing naman niyan sana all po magaling magluto I watch full video p.o. @AR @Ilocana
New subscriber here. Thank you sa pag share netong Swiss merengue frosting. Ma try ko eto.
Salamat po
ang gaan nang pakiramdam,
wala pa kasi skong na perfect na mirang., maraming salamat.
Ngawa q n nay mhel Ang sarap nya tsaka n gustuhan cya ng customer q pti ung ube macaroons nay slamat
wow 😯😯 thank you sa video na to ❣️❣️ try ko agad to bukas. Budget friendly at madali sundan. Pwedeng pede sa small occasion sa bahay. D na kelangan mag order ng cake or cupcake sa bakeshop ❤️ sa bahay lang pak na pak na 😍😍
Thanks for this, of all ive watch your recipe is the most delicious and most accurate
Thank you po s recipe. Naachieve ko po. More videos p po. Thank you 😍😘
Wow na amaze aq😊🤗😘 god bless us po🙏
Maraming salamat po sa pag share, talagang natulungan nyo po kami, GODBLESS MAM.
Ang galing mo talaga Mel. Yan ang gusto kong frosting walang butter. I am planning to make Black Forest cake at yang Swiss Meringue mo ang ipangfofrosting ko. Thanks sa tutorial and for sharing your talent in baking and cooking.
Gravah Madam ang ganda, paulit ulit kong pina panood...thanks for sharing