Cozy Vegan Meals You HAVE to Try This Fall
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- Опубліковано 22 тра 2024
- In today's video, we're making some cozy autumn vegan recipes. We start off by baking some fresh, homemade sourdough bread that we use to make savory mushroom toast for breakfast. For lunch, have a baked salad with crispy quinoa. For dinner, we cook up a butternut squash lasagna with vegan béchamel sauce.
✹ Mentioned ✹
Yondu Umami Sauce - amzn.to/3gCsEsd
Sourdough Recipe - "Beginner Tartine Sourdough" by A Food Lover's Life blog
Baked Salad w/ Crispy Quinoa -- "Baked Kale Salad with Crispy Quinoa" by Justine Snacks
Bechamel Ratio → 4 cups water : 1/4 cup vegan butter : 1/4 cup all-purpose flour (can sub white rice flour for gluten-free), plus a pinch of nutmeg
→ Cultured Spreadable Cashew Cheese
-Soak 1 cup raw cashews 4+ hours in water.
-Drain and add to blender along with 1/2 teaspoon salt and 2 tablespoons sauerkraut brine. Make sure it has active cultures (i.e. it hasn't been pasteurized). You can sub unsweetened plain vegan yogurt if needed. Add extra salt in that case.
-Add the minimum amount of water required to get it to blend. I added about 1/3 cup. You will need a powerful blender and preferably a tamper to get it smooth; otherwise use a food processor and scrape down regularly to blend evenly.
-Transfer to a very clean container, cover, and allow to ferment in a warm spot for 12 - 48 hours. Taste to decide if it's as tart as you like it. Throw it out and start over if you notice any off colors or smells.
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0:00 Intro
0:37 Baking Homemade Sourdough
3:24 Fun Ingredients Haul
4:12 Yondu Taste Test
5:31 Bread Reveal
6:25 Savory Mushroom Toast
6:51 Cultured Cashew Cheese
8:01 Mushroom Toast Assembly
8:47 Trying the Mushroom Toast
9:47 Baked Salad Intro
10:54 Crispy Quinoa
12:16 Easy Citrus Salad Dressing
13:00 Homemade Pickled Onions
14:15 Baked Salad Taste Test
15:41 Butternut Squash Lasagna Prep
18:05 Vegan Bechamel Sauce for Lasagna
19:01 Lasagna Assembly
21:40 A Guilty Confession
22:48 Lasagna Taste Test
Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel! - Навчання та стиль
I loooove the insane long videos, please continue
Haha thanks! It was originally 30 minutes before I cut it down 😂 I guess I underestimate my ability to ramble.
Same, felt like 5 minutes when I was watching it
I agree. Absolutely love these long videos.
Insanely long?
I think good things take time^^
Yes bechamel is standard in an Italian lasagna, we also call it ‘pasticcio’, which means mess 😄
That sourdough looks awesome! It really makes me wanna get back into making bread, thank you Sarah
Oooh that's good to know! I guess I haven't had much lasagna in my lifetime. 😂
I'm here for the Bingo Bango!
I don’t often watch videos where I want to make every single recipe, but this was one of them. 🤤
Aww, that's amazing, thank you!
I'm so happy to be following your videos for so many years! Your channel is just a safe space at this point and I love all the long relaxing videos, it's like hanging out with you two! 😁 Still remember your first taste tests together!
🥹 Thanks for sticking with me for so long! So glad we can provide that kind of feeling for you.
Sarah I can hang out with you and Erick for more than 30 minutes for sure!!! I love your approach of making things from scratch, good lesson the pandemic should have left us!
I am so excited you are doing more UA-cam content again. I am not on other social media. You and Eric are so adorable!!!
I loved this video and prefer this style to the ones you've been making with the soft, sleepy music
3 recipes + 20,000 tips and tricks. Thank you!
omg that perfectly crusty sourdough bread, the cultured cream cheese... WOW, unbelievably good and inspiring
Ha ha Eric with the bingo bango! I actually like it 🤣😂
After watching this video I tried roasting my cabbage for the first time and it is so good, like probably my favourite way to eat cabbage and one of my favourite vegetable dishes overall. I sometimes make a spicy version with gochujang as well, really good 😊
I find these videos super comforting.
my favourite potato salad is roasted. Potatoes, tons of bell peppers, red onion, all roasted then tossed in a red wine vinaigrette dressing with fresh dill. PERFECT in the winter.
I love your ingenuity with making things from scratch. Could you make a video with the process of making the cashew cheese? It seemed so easy but I’m nervous to try it! Also your sourdough process, if you’d be into that. Love your videos, you always inspire me to try new things and do things via the homemade route :) thank you!
The process of you making bread together was so cute!! I've really been wanting to try making my own bread, but I always feel like I'm going to fail. xp
Give it a try! Worst that can happen is you end up with bread that you just have to turn into croutons or something 😅 we've all been there!
"Bingo bango" had me in tears for some reason 😂
Eric here....should we be making Bingo Bango merch or???? hahahaha
I am loving these longer videos! Everything looks delicious. I also have a list of recipes I've been wanting to make. But most importantly, y'all need to watch back to the future ASAP. GO. NOW! HAVE FUN!
okay, we'll watch it. but if we hate it, we're blaming YOU!! 🤣 -Eric (obviously)
I thought the "bingo bango" was cute haha. Y'all are soo adorable together!
Okay but the relatability of cooking all day and then being exhausted and ordering take out 😂
😆 It's all the filming and everything! Sometimes by the time we're done, we're sick of the meal we made and need to wait until the next day until we actually want to eat it, haha.
Your videos are always so comforting to me for some reason. Keep making long videos
I. Am. Literally. Salivating! You guys managed to stir my appetite now I wanna cook at 7:30 pm when my kitchens already cleaned 😅❤. Love it. Good job!
justine is one of my absolute favorite food creators on tiktok and instagram! i love seeing you, another food creator i really like, draw inspiration from her - feels like the coolest collision of worlds 💌:D
Aw thanks so much! She really is great -- so creative and I love her storytimes.
❤ love you and love this video
Loving all of your cooking videos again! I have missed them! ❤
It's nice to see you posting a little more often. I'm still learning by practicing the fermenting process. Though I now have a couple of quarts of Sour Kraut so just need to get the sour dough starter perfected. Thanks for the inspiration!
Long Islander here too👋...i just love you guys!!! Great recipes as always ❤️❤️
Omgoodness I need to try my hand at sourdough and the pickled onions!
It all looks so yummy!!!!
Y'all are so fun to watch! The recipes sound tasty and look wonderful. It's always great to see your videos and reels pop up.
Love the longer videos. 😊 Can’t wait to make that lasagne. Yum
you're my queen! i carve special solo time to watch your videos!!! Much Love and Peace from Upstate NY
Thanks for the Yondu taste test & verdict! Gonna get a bottle for my Mum's Christmas hamper!
The lasagna looks delicious and fairly easy to make. Plus, some of the ingredients I can use in a soup as well.
Sarah is so real and amazing and inspiring. Love all her recipes.
These recipes all look DELICIOUS!!❤
Everything looks delicious 🤤
Eric cracks me up “Bingo Bango “
loved this video so much!!! obsessed with the fact you two got takeout instead of eating the lasagna, iconic move
Gas Oakley’s lasagne has bechamel and ragu. It’s my families favorite vegan dish
im loving these longer videos!!!!! love watching you talk through the recipes 🤍
girl. it's so good to see you doing so good.. really glad to have your food videos back!
I love your videos! Everything looked delicious ☺️
I enjoyed every minute of your video and would have watched more!
Love the energy you two have
Didn’t know you were a Gladeholm alumnus! I guess thats how you know you’re in the past 🧙
Bring on the long videos, they’re always a joy to see
Loving the long videos ❤
🌱🕊💚 I don’t mind your long videos at all; I love them. I cook along with you. These recipes look delicious!! Thanks for sharing!!
i was just thinking the other day im gonna be brave and try your sourdough! im a horrible baker literally cant bake or fry anything!! lol. you seem extra "chill " here i love it lol. you guys are awesome
LOVE Yondu!! I use it when I saute' or bake veggies. Super great stuff
Always love your videos!! Thank you and hey I like long videos as I’m usually in the kitchen myself while I watch!! Thanks for all the inspiration!!
You two are so sweet and make my heart happy 😊
I would love to see a vid of you trying all the things you’ve been wanting to try! Also i gotta make this lasagna too it looked delish! And absolutely love the long vids 👏
all of the recipes look so delicious 🥹💕
also long what I eat in a day/vlog style videos are my favorite kind of videos, especially coming from you and eric 🌱
Loving the cat background image on the computer screens
idk what it is about fall that screams kale and gourds but it definitely does and now I have to make that lasagna! 😋
Every dish sounds delicious. Wow, you really know how to keep people interested. It seems like some really tasty dishes here.
Great Recipes 👍🏼🍂🍁🌾I want to try the Lasagna 😊
I love mushroom toast! Mushroom breakfast is one of my favorites, on toast or oatmeal or rice. Also your apron is amazing.
Wow, now i really need to cook all the dishes
Thanks!!
This was such a fun video! Make more of these, please!
It is such a bliss watching you two make stuff^^
Omg! The toast is my new breakfast lunch or dinner! Thank you so much !
Everything looked sooo good! Really want to make that mushroom toast and the lasagna!!
Yay glad I can provide some inspiration! Thanks for watching.
Everything looks so delicious especially that bread and cashew cheese!
Just learned of a surprise salad topper...FRIED CAPERS! Tossed them in a skillet with some oi. I'd love to see how you might incorporate these into your meals.
Loved this style of video you guys! ❤️
Garlic confit is the best thing ever invented! You definitely have to try it! That baked salad and Chile oil sound amazing!!
Me: sees mushroom toast.....😳🤯....jots down mushrooms on grocery list at lightning speed. As always, y'all's food looks ammmmazzzzing!
Your pink apron is adorable.
wooooooooooooooooooooowwwwww that lasagna looks incredible, need to try! came across your youtube channel a couple weeks ago and I can't get enough of your recipes! thank you for sharing!
My favorite grain for making rejuvelac is kamut.
I made some pizza today finally after being disconnected and limiting food. Thanks for reminding me I can enjoy what I want. I live sourdough.
That's amazing!!! 🥰 I've been in a similar mindset in the past and finding food freedom is really such an amazing feeling.
@@SarahsVeganKitchen right!!! Those were some amazing vegan pizzas
I love this!! Can't believe I happened to be on UA-cam right when you posted, excited to be first to comment hehe
woo!! 1st comment award 🥇
I made your lasagna! I used sweet potato instead of butternut squash because that's what I had, but otherwise it's the same and it's SO GOOD! One of my favorite things I've cooked in a while. Yay fall recipes!
So good!! I learned a lot and your recipes look amazing.....I'm inspired!
My favorite content creators 💕💕 been watching for years!
My oh my those recipes look DELICIOUS!!
I love these videos. Its like I'm cooking with my friend 😋
Ooohhh that lasagna needs to be on my menu soon ❤
I'm a little behind on your videos but absolutely loooved this one, very good vibes :) Definitely going to try that lasagna sometime soon cause it looked amazing.
I love yondu!!!!
From south Korea^^
I've just found your channel and love your videos!!! You've given me so many things to try (I currently have roasted carrots marinating in my fridge for bagels tomorrow) and your mushroom toast and vegan lasagna with the bechamel will be next. You both are great fun to watch and I love your channel!!
wonderful video as per usual; agree with others they are very cozy, comforting recipies. All the recipies are somewhat different and look inspiring and yummy. Watching Back to the future and then Still, Michael J Fox’s film about his Parkinsons, is an experience I would call uplifting.
Yummy 😋 vegan recipes from the awesome Sarah in this what Sarah & Eric ate in a day video. Love 🥰 Sarah's video's and love 💕❤️ Sarah & Eric.
Sarah l wish l was like you. You and he have everything together!!! I am starting the vegan life. I am really having a hard time but l refuse to eat anything if it isn’t vegan. I live by myself with x 2 yorkies. My only company. I bought a lot of vegan cookbooks. I pray 🙏🏽 l can do as well as you have. God Bless you❤
I enjoyed the long video! It was real. 🥰
Thank you for mentioning yondu! I've been looking for a nice fish sauce substitute. I used it for broth in my thanksgiving shepard's pie after realizing I used all my broth. It came out amazingly.
ahh these recipes all look so good! :)
I love mushroom toast and make it very similar but I take the mushrooms to crisp like 2 minutes short of dried. Sooooo good top with tomatoes yummm. I make lasagna with both tomatoe and bechsamel sauce. I layer protein, veggies, and cheese alternating the sauce. It's excellent.
I must say, I also love the roasted quinoa salad idea! I am a big fan of making buckwheat granola (I roast it raw though) and since both quiona and buckwheat are not actual grains I am sure it could also be a great variation of this salad! Plus, warm meals are just so much better in the fall :D
Love love love that pale pink apron on you!
Longvideo was great! Love all the ideas, little high reaching for me but I can take today bits from it, veggie lasagna looks so good and doable😁🤣
Bingo Bango 😂🤣 Ahh Eric 🤣😂 That lasagna looks good
Yondue is fabulous.
Love it! Wish I had bitten the bullet and ordered some sooner.
Could you give me more details about the cream cheese? I would really like to make that. I love your videos!
wild mushrooms are very good, some types are hard to miss recognoise. i go every year to forrage wild mushrooms!
Bingo Bango!
I think a few dried cranberries or cherries would be an excellent edition to your bake salad
Have you watched back to the future finally?? 😂 because theyre awesome
ooh i didn't know you could make cultured cashew cream like that! might try it with plain kombucha 🤞