ITALIAN FOOD EXPLAINED | What is Italian Cuisine
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- Опубліковано 18 чер 2024
- What makes Italian food, "Italian food"? Its so important to recognise that its about SO MUCH more than pizza and pasta. More than anything, Italian food is about culture; an experience which immerses you entirely in history and therefore tradition and maybe most importantly, love.
This is a candid vlog, where I talk you through the importance of understanding how different Italian food is across each region and even more so, across every small town. It is always part of a larger story, and will be sure to make for lasting memories. When you visit Italy, try to steer away from the tourist traps and stereotypical dishes. Find a local, talk to a bus driver even, and you'll uncover the authenticity you've always craved and it will open your eyes to the Italy everyone should know and love.
Dishes which have been in families for generations, restaurants that are like institutions, a second home to the locals and of course FLAVOURS like you've probably only ever dreamed of.
Go on, I dare you, enjoy Italy the RIGHT way. Don't be a tourist, be a local and it will open you up to a whole new world.
#italianfood #italiancuisine #italyfood
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Italian cuisine is simple, flavorful, uncomplicated pure delight that uses only fresh available food and wastes nothing. It is tradition on parade.
@Merciless Freak 'Bland' can be said of food from other cultures too (probably yours, as well even if not in totality) but to say that Italians are "crybabies" isn't right. I'm not Italian but as a well-travelled individual? I appreciate good company, History & respect the local culture.
When you're cultured enough, you will understand that food isn't just for gobbling down. It has it's History, techniques & identity. Respecting other cultures is proof of how cultured our own self actually is. And I can understand why Italians are upset - *people ruin their Historical cuisines* & claim to be able to do it better. That is just pure arrogance.
It's actually a blessing that the likes of Vincenzo are educating us on what is authentic Italian cuisine from imitations, especially Americanised "fusion" crap made like a child born out of wedlock - without care, dedication & origin. No, thanks. I'll have what Italians are having. Respect other people's cultures in order to have yours respected. Period.
@Merciless Freak Are you a cry baby because your face looks like a tree stump 🤣 oh right 🤔 that’s not your real picture 🤪
Uncomplicated? That might be the worst word to describe my country’s food.
What’s complicated food? Like, food with emotional baggage?
Im Asian but I love Italian food so much 💞
Italian food is also good & healthier than other Northern European countries except the Mediterrean food from Southern European countries.
@@donpula6349 Italy is a Mediterranean country in southern Europe
@@joedino5774 I know that, I was talking about that Italy along with other Mediterranean countries are better & healthier than the northern & central European countries. The food from both north & central Europe are way too plain & bland. But the best food in the world is Asia. Better than other continents due of its rich flavor & healthiest lifestyle.
I love Asian and Italian food. It's very good
I am also Asian but i am Italian chef i like Italian cuisine
I was trying to learn more about my ancestors food and he ended up touching my soul. Amazing video.
Here are some rules of Italian cuisine that all should know:
- Pineapple *does not* go on pizza
- Cream is not used in carbonara
- Chicken does not go with arrabbiata
- Cheese does not go on any dish containing fish or seafood
- Spaghetti is eaten using a fork, never a spoon, and should never be cut up
Italians are very proud of their cuisine and don't like to see the commission of food crimes.
Holy words 😂😍 thank you my friend!
Thanks for give same knowledge
As an Brazilian I'm very proud of italian influence in our gastronomy
You forgot Chicken do not go with Fettucini Alfredo as well
Try mo tilapia na may keso, p0tangina sponsored by eden cheese ONLY IN THE PHILIPPINES
Thank you Sir for this valuable information about Italian cuisine. I am an Indian and have been working in Italian Restaurants across Asia And the Middle East for more than six years. I love my Job and always want to grasp knowledge as much as I can and in order to do that your videos act as a source of reliable information for me. Thank you so much again.
That's wonderful to hear! I'm glad my videos provide you with valuable information about Italian cuisine. Your experience working in Italian restaurants across Asia and the Middle East sounds fascinating. Feel free to ask any questions or share your insights. 👨🍳🌍
Does anyone know about the Italian chef who died? 😭
He pasta way.We cannoli do much.His legacy will be a pizza history.😢
Hah
ooooffffffffff
😅😂🤣😂🤣😂😂🤣😂🤣😂🤣😂🤣
His confidence & expertise is great!
Thank you very much❤️🙏
Vincenzo, I'm learning with you that food is far delicious when you put history in it, that's the secret ingredient, thanks for keep that beautiful work of preserve the food culture
Italian cuisines are always mouthwatering....
Oh yesssss😍 it's true.
As an Italian I agree.
Great informative video Vincenzo 🇮🇹🇬🇧❤
BRILLIANT!!!!! Finnally I've found somebody who states the truth I know (told by my family...)
BRAVO VINCENZO!!!! Bravissimo!!!!
I give you a GIGANTIC LIKE!!!!!
Fantastic message and reminder of excellence developed in small groups and enlightened people through time.🙂🍕👍
It is great how You , Vincenzo , reconnect history and culture to food. Grazie mille a Te.
oh, thank you so much Valentin 🙏🏻
Very interesting. Being from Uzbekistan, the country on a Silk Road where rich Italians were buying silk from China and caravans were passing Samarkand etc I think we have influence of Italian food as well. And we also had differed "kingdoms" or khans like Bukhara Emir, kokand khans etc which merge now to one country Uzbekistan with different dialect traditions and food. Thank you
@@vincenzosplate Enjoy, I am sure you will like it and find some similarity. Try Uzbek pilav and compare with risotto, I bet you will like Uzbek pilav more:-)
Mashallah nice sharing and enjoying the video watching thanks dear. I love surprising people. I love Your content created 🥰😍😍happy new year❤️❤️
Thanks for liking
Thank you, Vincenzo, for your video!
100% true, what you said - That exists also in Switzerland - There are for example so many kinds of cheese here in Switzerland; there is no Swiss Cheese.
I am looking forward to your next video - E ora si mangia!
@@vincenzosplate - There are so many very good tasting kind of cheese here... I like the Appenzeller very much.
Emmental is referred to as Swiss cheese and is v useful in analogies. Don't think there are a lot of Swiss cheeses outside specialist shops.
@@julianshepherd2038 - I am wondering why the US cheese factories are copying the Emmentaler cheese....they probably don't know where the Emmen valley is.
It's amazing how Italy and their cities are so different and diverse, rich in culture and gastronomy, even being very small compared to my country, Brazil, thanks for you guys have teaches us how to cook a little bit
Italy has a world inside, so vast and so different!
I am in St Louis Missouri US. There is an area of town here called "the Hill" (small hill there)..It was the Italian neighborhoods of St Louis. There are some great restaurants there. The majority of them are Sicilian or South Italy cooking...but..There is Zia's who cook things like the North. I have visited only north Italy..Genoa...and Venezia,Udine. and just between those regions, there is difference in foods. Friuli region..wild game(meat)..polenta..more cream based sauces.. In St Louis, we also have a large Greek Orthodox church that has annual festival with authentic food. Also St Louis has many newer immigrants from African nations and restaurants as well. I love learning about the many cultures through their food..(the best way). The best thing about "Italian food" is that it is FRESH.
Parmesana I live in Udine! Happy to know you enjoyed your time here! Fuarce Friûl !
Very interesting and educational video about Italian Cuisine (which is one of my favourite) greetings from Greece!!
Man you are totally right. Never seen explanation better then this. Respect from Georgia ✊🏼
I’m really glad you liked my video!
I really care about this video and that the message is clear 🙏🏻❤️
I love that youre in Australia, you would feel very welcome in Canada, my ancestors migrated fron Capracotta, Isernia, Molise which is right on the border with Abruzzo. You have a video of an making gnocchi which are so much like my grandmother's that i cried when i saw it. Never imagined i would relive those moments. Thanks again.
Wow, thank you too for your wonderful comment❤️
Great video 👍 questo è stato bello!
Greetings from Turkey 🇹🇷🇮🇹❤️
Thank you too
Great!
You explained it great! Totally agree!
wow, thank you a lot!!
Italian food is the best in the world they make from simple things the most delicious dishes 🙏🏻🙏🏻🙏🏻
You’re so right my friend 😍
Hello from Australia. Italian food is the best 👌
Hello Michael form Sydney 😘
Thank you for sharing 👏👏👏👏
Thank you too for watching
One of my grandmothers was from San Gimignano (Tuscany), my other grandmother was from Filadelfia (Calabria). The food they cooked was very different. Growing up in America, I got to experience very different Italian food depending whose house we ate at when we visited my grandparents.
Delightful video, Vincenzo! 🙌
Vincenzos Plate Ciao, Vincenzo. Thank you so much! ❤️
Hi dear how are you. that pizza looks yummy....
I make my own pizza with garlic and olive oil. all so I know how to make polenta. haha...
Just made coconut shrimps and you invited ....
Take care my friend!
Thank you for your advice, I am going to follow it and see what happens.
Thank you, if you follow these advices it is certain that, when you come to Italy, you will eat delicious food! 😋😋
Mmmmh... I love every kind of cuisine, but when I'm at home... Wow, Italian food is my favourite. :)
Yesss, Italian food is also my favorite
Great video! Thanks!
Thank you too
Great video, mate. Very insightful.
Glad you enjoyed it!
Vince’ that the best explanation i ever heard.
OMG I'm honored 😍 this makes me really happy, and pays off all the work I do!
You deserve a hundred times more views & likes. Bravo, well done
Thank you very much, I really appreciate it! ❤ I hope to continue growing again and again!
You said perfect! Many people do not know this :)
I am glad I know about this. This is why real Italian food is better than the stuff at Olive Garden.
thanks s.r yuor video was so intraust and the informations is great 👍goodluck
Thank you Amar!
Great explanation, we should appreciate our food history more because it part of identity and what makes culture.
You’re so right my friend!
And how they change over time.
Realy good answers!!!
Glad you think so!
perfect! thank u so much your video helped me with a homework
You're so welcome! ❤
Outstanding explanation!
Glad you think so!
Riquísima!!!!! Comida italiana!!!!. Saludos desde México!!!!
@@vincenzosplate todo bien , mi amigo.. saludos .
This is great, grazie!:)
Thank you too
I love Italian food 💖💖💖
I am also someone who shares a passion for italian cuisine. So ive gone to lengths to get the recipes from my grandmother on her spaghetti, which is unlike anything here in america. They dont understand subtly and balance. But its time i start working out how she made it and share.... I also tried an incredible risotto from my grandmothers work that i told her to get the recipe for..... Theres many recipes im still digging for, so i am patient.
slowly you will try them all, I'm sure
Its crazy that pizza has took on so many changes when it got to America but in general Italian food crosses every nationality I understand it's not one but it's Italian to us I'd love to eat a traditional pizza old school I've got my passport renewed and travel is definitely in future...
Very well said, Italian pizza will always be superior. The richness of the fresh ingredients and top quality cheese is superb!
Great to know !
these are fundamental things to know about Italian cuisine, especially if you want to come to Italy and eat well! 😋😋
V good 🙂
GRANDE Vincenzo!! 👍
@@vincenzosplate ,😥 +/-
😁😁😁😁😁
Buddy this is a really good Vid you did, This is why it will help people understand why when I say I am Sicilian, I am not just an Italian, NO I am Sicilian, Same thing about our food.. Love you and the Family Always Vincenzo.
@@vincenzosplate Always Buddy, You should be headed back to Abruzzo soon.. Always My Brother
Thanks for such information. ♥️
It’s a pleasure
Thank you sir for replying. I'm a great lover of italy and its cuisine. And your video corrected many misconceptions
It's weird that for Asian cuisine, I like Thai food but for Western, I like Italian. One is sour & spicy, the other is fresh & comforting.
It was Italy who influenced the western cuisine most famously the french.
@@alexl4516 Ok it's the other way around kiddo. That sentence is so dumb, leave french cuisine outof you fantasies please and go back to your tomato dishes thank you good night :/
Longer version for those interested of why I'm right and he's wrong (a bit mean but still true) :
Italian cuisine did not influence western cuisine and especialy not the french one to the extent he suggests.
Every culture tends to influence its neighboors and Europe in this regard is really diverse yet dense and old so it's more the case than say North America.
BUT, I believe he's specifically refering to "The Italian myth in French cuisine" (see Wikipedia for this), in which Catherine de Medici supposedly brought "superior" italian cooking to the french court. This myth is indeed not true : it comes from some edgy 19th century french writers simping for anything from the newly unified peninsula.
There is no historical record of italian chefs during Henry II (and thus Cath "the Medicine") reign, nor does french food undergo any visible change after the Italian queen stay (and trust the french, especially the royal court, to thoroughly record all this).
As for why it can be argued that french cuisine influenced the italian one, it's mostly down to 2 factors :
-France being the central empire in Europe for most of the late Middle-Ages (but also high M-A), thus spreading its elites culture more, and also acting as a bridge between northern, southern, and western Europe (I mean all the famous Western european countries like the UK, Spain, Italy, Germany and their medieval counterparts all connect through France) ;
-French chefs standardising and writing down their technics way before the italian ones (way before Italy was unified actually). They made the first modern cooking books, with fancy pictures of the dishs and all, and created a system (the legos of food) for cooking with french ingredients that could then be applied to european or international ingredients, which is why french cuisine is easily incorporated into other cooking traditions (see vietnamese cuisine for instance) and is the basis of almost all modern fine restaurants around the world (including italian ones).
That really doesn't make it "better" than italian cuisine, which has amazing traits but is often confused with italian-american cuisine which is mostly famous thanks to the US soft-power. Anything going viral in NY is sure the become hyped in most major cities around the world in a matter of weeks. Even croissants were made americans (NY rolls) and are coming back to Paris, only now they're sold for like 5 euros :/ (btw they're just basically chocolat filled kouign-amann, which is just an over the top fatty -sweet threat to your liver).
Sorry for the typos and mistakes that my french a$$ surely spinkled all over this really big english book I ended up writing !!
Great video, very informative
Thank you🙏😍
I just discovered your channel and it's very interesting! I would like to see your opinions about the Moroccan cuisine. Greetings from Germany.
I'm totally in love with Moroccan cuisine😍😍wow it's super delicious
This was so interesting!
Grazie!
I’m Argentina we have dish called “milanesa napolitana” . I was so confused while growing up until I learned it is Argentinian-it all makes sense Argentina in the late 19th century was a melting pot of Italians from many regions. (It is similar to chicken parm, but with veal. Super comforting, super calorific)
I think this is the case for every country but maybe it's more prevelant in Italy.
Yes, in Italy it's more prevelant
@@vincenzosplate might be more prevalent in China. One region can't speak to another region cause the dialect is completely different. It's an enormous country with 6000 years of history.
From my understanding there are 50+ different dialect, even more different people, background, etc.
@@ohdaUtube so does Italy the south won’t understand people in the north at least that’s what I heard
@@j0an-07-arc6 in China, it's an entirely different language where it's unintelligible. Good is drastically different (super hot/oily/spicy/numbing in one area and sweet/mild/steamed in another). Even avg height is very different. Very short in the south, very tall in the north (7 footers). It's basically larger than the euro zone and unified as one country. It's massive and ancient
My father bugs me for my Focaccia bread about every other day. It's Italian because I made it. 😊
@@vincenzosplate - I am still tweaking the recipe. But it is a standard pizza dough which I let rise on the pan for an hour or more. Does not become as thick as traditional Focaccia, but the family likes it that way for being less bready. Both the dough and pan have garlic olive oil. So it is not a dry cook.
Drain the canned tomatoes and pre-crush a little to remove the liquid. Then you can rinse some of the seeds away. Hand crush (with a glove) the tomatoes from the can.
Season with salt, ground pepper corn, ground red pepper (go easy) and top with oregano, thyme, rosemary and little more garlic oil. Top with thinly sliced onions and a little more salt.
350F for 22 minutes. The bottom is incredibly crispy and the top is still soft. You can hear the crisp when you cut it.
I know, I know. You are hungry now.
D’accordo in pieno con quello che hai detto ! 👍 È quello che dico sempre io qui in Germania con i tedeschi. Dire...“La cucina italiana”, è una definizione molto astratta ! Sarebbe un po’ come dire (riferito alle persone)... “l’italiano” ... dici tutto e non dici niente ! Il valdostano, ad esempio, è un italiano, un siciliano è altrettanto un italiano, ma sono due esseri completamente differenti ! E tutto questo vale logicamente anche per la cosiddetta “Cucina italiana”. Un caro saluto !
Non sono per niente d'accordo: il valdostano ha delle caratteristiche leggermente differenti in quanto terra di confine e il siciliano in quanto isola, ma tutti gli altri italiani che stanno in mezzo non sono esseri completamente differenti, ci sono caratteristiche territoriali (da preservare), ma hanno molte caratteristiche comuni. Chi non se ne accorge non ha una visione completa, ma molto stereotipata.
Your the best ! Ehhhh ☝🏻☝🏻✅👍🏻👌🏻
Thank you Michael👍🙏😍
Vincenzo. Italian immigrants from decades or a century ago who moved to different countries adapted to different countries and foods available. That’s why people see certain foods as Italian. With that said, thanks for the knowledge. One question do you have foods and recipes from Tuscany?
Sure! Check my Tuscan bread: ua-cam.com/video/t-J1EEHPwhQ/v-deo.html
I love your channel
Thank you so much, I appreciate 🙏🏻❤
I used to be doubtful about having Italian food. Then I had Papardelle Bolognese. Amore ❤️
oh wow 😍 that's a love story
I would love to visit 'Italy' each region and taste different local cuisines, So many choose from And depends what you like Etc. I am Myself personally not a 'Pizza fan' But more of a 'Legume and salad, cheeses Fan' .
Hi, you're absolutely right. I'm a pizza and cheese fan. Also I really love good meat🍖😋🍕 the truth is that I really love eating ahaha
My 2 favorite foods in the world Peru 🇵🇪 🇵🇪and Italia 🇮🇹🇮🇹
Mmmh, Perù good 😋
Really helpful. It happened to me when I was in Rome mas oredered pizza. The worst pizza I had in my life. I wish I had seen this video before
Oh no.😔
i am from Naples in southern Italy and we have the best pizza in the world, because that is where it origionated from
Bravo Vince'! una crociata che condivido in pieno ...oggi preparo pasta alla mugnaia con i miei studenti qui a Melbourne ...colpa tua!.. gli ho fatto vedere il video della sagra di Elice ! chisshicciss :-) ...fammi sapere se passi da Melbourne
Ahaha grande Giovanni. Fammi sapere poi i risultati😍 un abbraccio
Nice pizza 🍕🙏💚🌹🍝
thanks
Which city is located on the tiber river???
I understand what you're saying, but there are the basic Italian things. I went to culinary school in Italy. They taught us foods from around the country. Also, I tried pizza in sorrento and it definitely wasn't as good as some I had in the Marche region. I've met some Italians that used a spoon and fork didn't care. I was taught that the north uses more butter and the south more olive oil (not saying they both dont use them)
of course there are exceptions, I'm not saying my words are law
Grazie!
Grazie a te Joaquin 😘
Well done Vincenzo!!
Grazie Anthony! 😁
@@vincenzosplate Vincenzo, My grandparents were from Italy. My surname is from Benevento and my mothers family is from Partanna, Sicilia. The cooking is different and as you correctly stated Italy was not a country until the unification under Garibaldi. Ciao from Connecticut, USA
Ricordo ancora che nel primo anno, quando sono appena arrivata in Italia per la prima volta, mi mancavano tante cose... la casa, il lavoro, i miei genitori, i miei fratelli & miei amici. E mi mancavano anche molti piatti, verdure e spezie del mio paese. Durante del periodo che sono andata in centro per studiare l'italiano, sapevamo che mi sono rimasta incinta. A quel tempo, desideravo più cibo vietnamita che mai. Soltanto ho mangiato solo pane, i cracker, la focaccia e la pizza ogni giorno, ma poi vomitavo tutto. Dopo circa 3 mesi di gravidanza, quelli che ho mangiato erano deliziosi italiani. Mio marito è italiano, Milanese e non sa cucinare nulla. Così ho imparato da sola a cucinare piatti Italiani. Dal risotto al porcini o zafferano che preferisco sempre, tutti i tipi di ragù per pasta, spaghetti, primo secondo. Mio marito, miei figli, gli amici qui adorano il cibo che cucino. Ecco perché mi sono molto divertita. Cucino per emozione, non per misurare, ma solo guardo con gli occhi e sento con la mano. Sono passati più di 8 anni che sto qui, cucino di più la cucina Italiana durante settimana che la cucina Vietnamita. Se dovessi tornare in Vietnam anche solo 2 settimane, mi mancheranno i piatti italiani. In effetti, nel mio cuore, c'è un posto enorme per l'amore culinario di questo paese a forma di stivale.
🌈🍀❤🍀🌈
che bel messaggio ❤ grazie per aver condiviso questo con me, con noi! è davvero bello come in poco tempo tu abbia imparato a cucinare Italiano! 👏🏻 bravissima!
Your video help me in my project ❤❤❤❤
😊
GOOD
Thaaanks
I'm a Filipino and I love Italian Cuisine
😋😋
From my experience Italians from the south are more warm, always smiling, not afraid to come and talk to you. People from the north of Italy are not that different from where I live in France. At least that’s my experience. People in Milan are totally a different thing though 😅 I went there twice and they look at you very strangely, as if you come from another planet.
Hi, of course southern people are warmer 🔥 but I assure you that even in the north they are very welcoming, in their own way, but they are! 😂❤️
i am a southern Italian and i like to think i am warm and always smiling!
CIBO ITALIANO E` VITAAAAAA!
good job
many many thanks!!
OK, now I want to go to Italy again...
😍
I drooled all over my tablet
Ahaha wow. So now you have to cook something
I love the part where you mention wanting to know about the food,where it came from And why did they make it.
many many thanks Kyle 😘
@@vincenzosplate you’re welcome!
I am a fan of Italian food and I recall that the real Italian food is not like the stuff that's served at Olive Garden. I always enjoy making the real Italian dishes better than the stuff served at Olive Garden or any other Italian Restaurant that might not serve the real Italian food.
Hi Bradley, you're right. Italian food is really different than restaurants that want to remake real Italian recipes. But you can eat the authentic Italian food only in Italy🇮🇹
@@vincenzosplate True.
I got it right before i go to sleep love italian food soooooooooo much Thanks for following me on twitter will dm or tweet you if i make your recipes love your videos making me hungry Thanks Ramya
@@vincenzosplate Ya on facebook linkedln twitter and instagram love your videos making me hungry Thanks Ramya
when cooking spaghetti, NEVER BREAK IT!
👏🏻👏🏻👏🏻
another thing, NEVER PUT ANY CONDIMENTS ON PASTA!
PLEASE FOR THE LOVE OF GOD!
let's not forget
NEVER. EVER. put olive oil in the pasta water
1, you'll waste it
2, sure it may make the pasta stop sticking, but there are other ways to stop it sticking
Im really missing Italy rn
😢😢
There are many Italys, and many different Italian dishes. All good.
Then there is Americanized Italian food. In Italy you often get a pizza with one topping. But if you want many toppings, eat a Supreme pizza in the US.
Absolutely, Italian cuisine varies greatly from region to region, and each has its own unique dishes and flavors. Americanized Italian food often takes inspiration from Italian cuisine but adapts it to suit American tastes, which can result in dishes like the loaded Supreme pizza you mentioned. Both traditional Italian and Americanized Italian food have their own charm and deliciousness! 🇮🇹🍕🍝🇺🇸
@@vincenzosplate Bravissimo!
btw we have classic indonesian food influenced by italian during colonial era, which is fried pasta, basically mixed between western style and indonesian style. Probably italian will hate it 😂
😂😂😂
Look what crazy things sweden made to pizza
pretty much true
Thank you Jerry
can i have more italian good and how to cook them
I purposely eat italian regional food or family owned italian . Aaah italian food top fave
There’s nothing better! 😍 Do you agree?
Vincenzo's Plate lol its great. There might be better :p
spaghetti meatball is good though
Yessss, love them
I am a chef and the true is that majority of people have no idea of traditional real Italian food very sad!! Food is the one most important thing that brings a Italian family together this is where I got my passion for food . I can’t wait to go back home-too Sicily miss my parents.
Hi Micheal, I totally agree!
That’s so sad
Importent to note is tradtion always change over time.
Hi Vincenzo I So Many Watched Italian Pasta Is It True Real True😁😁😁😁😁We Going To Jail If Cooking Carbonara With Cream Or Milk, Pasta Breaking Especially Spaghetti. For Cabonara Am Agree Sauce Make It With Egg And Cheese, If With Cream Or Milk That Taste Too Milky
Yes indeed, my friend! You don’t break spaghetti pasta in half and carbonara is creamy without milk or cream. 🙂
Garlic makes it Italian. Good luck!
I'm of Czech heritage..We always had garlic..(it purifies the blood my Grandfather always said)
I love PIZZA:P
Everyone loves Pizza 😍😍😍😋
Talk about garlic