How To Make Smoked Shrimp On A Pit Boss Pellet Grill | Baller BBQ

This week on Baller BBQ I'm showing you how to make smoked shrimp on a pit boss pellet grill. This is a super easy shrimp recipe and is really delicious. Smoking shrimp on a pellet smoker is really fast, this recipe only takes about 20 minutes to cook. As far as smoked shrimp recipes go this bbq shrimp recipe would be one of the easiest. You can always grill shrimp but throwing then in a garlic butter marinade and smoking them in a tray is just so much juicier. Enjoy!
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[@michaelworley6514]

Thanks for the easy to follow video

[@cgourdin12]

Wow super easy. Cheers 🎉

[@RecipeswithResa]

I haven't seen the dried coriander like this before. The butter and lemon make a sauce and it goes perfectly with the shrimp. Yummy.

[@BallerBBQ]

Very yummy. Thanks for watching.

[@Thegrillingdude]

Adding Coriander is a great idea, I didnt think of that. Great job Sam, looks delish! Have a great rest of the week! I'm going to share this on my Facebook because it does look amazing!

[@BallerBBQ]

Thanks Mike

[@Doug6714]

Great video. Shrimp are one of my favorite seafood. Keep smoking.

[@Claytonsmotivation]

Looks tasty

[@BallerBBQ]

Thank you

[@PaddyJoeCooking]

All I can say is Yummo!!! Delicious looking Smoked Shrimp Sam...Gimmie that an a loaf of crusty bread and I'm in heaven! Great cooking mate!

[@BallerBBQ]

Haha thanks mate!

[@Guapogiboy]

What wood pairs well with shrimp?

[@bethco99]

1:13 ❤ thank you so much y'all lunch is going to be busting 😅

[@bethco99]

350° F
15-20min

[@chriscross44cas]

Where’s the smoke lol

[@theathejtheg9834]

Why did he not say “shrimp on the Barbie” lol

[@BallerBBQ]

Haha that's Australian. I'm from New Zealand.

[@johnmoffatt8209]

I am assuming that 175 degrees is celsius

[@BallerBBQ]

Yup, sure is. Cheers for watching

[@osminvalle9445]

I did mine the same way, but it wasn't done In 20 ot 30 minutes and I even jumped the pit boss grill to 220! What happened 😕?

[@roberthuley6786]

150 C

[@jaypino2642]

I wasn't impressed with the way they turned out. The shrimp release liquid and make the sauce thin and like water.

[@BallerBBQ]

Hi Jay, yours may just need a little more time to evaporate some of the liquid. You should end up with a thin garlicy sauce.

[@necummins8696]

At least my brother in-law that is from Australia 🇦🇺 can speak proper English Speech

[@samdymond8538]

Well, at least one of you can, I suppose.

[@pollguy4091]

Bro it's 350 not 175 you destroyed my dinner

[@pollguy4091]

We'll you just cost me 3 hours that's all

[@haroldgreen8073]

How did it come out? Lol

[@necummins8696]

You are far from being a Pit-Master.
Pit-Masters use real spilt wood