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Louisiana BBQ Shrimp On The Pit Boss Cooker
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- Опубліковано 14 тра 2020
- I have used a pre-mix before to make this. However I wanted to try it from scratch one time. Here it is. Tender, jucy and full of flavor.
RECIPE BELOW
1 1/2 sticks Butter
1/4 C Olive Oil
1/4 C Worcestershire Sauce
2 Bay Leaves
1 Tbls Cajun Seasoning
1 Tsp Oregano
1/2 Tsp Paprika
1/2 Tsp Cayenne Pepper
3 Green Onions chopped
2 Tbls Lemon Juice
1 Lemon Sliced
2lb Shrimp Unpeeled.
Watch Video to see how it's done...
Awwww man looked amazing! When you put that whole shrimp w/ the peel in your mouth and sucked off all the juice...I'm pretty sure ya got a little Cajun in yer DNA somewhere :-) And don't think I notice how you avoided saying 'Worcestershire' the whole time lol! Have a great weekend!
Hey Cruze, you know the deal brother got to get ALL the flavor off them shrimps..You never know I might have been Cajun in another life I love it. One of these days I'll learn how to say Worchostercostershire..😎😎
I did these almost exactly the way you said too and they were supper bomb! What I did different however is I peeled off mine before seasoning… I know the shell gives it more flavor but wifey had already took the shell off lol and the second thing I did different again cause if wifey is did cilantro instead of the onions. She don’t like onions lol with that said they came out 🔥🔥🔥 definitely doing again!
The beauty of cooking is to make it your own. I do prefer to cook shrimp with the shell on for the flavor. I do love cilantro but i was going for the cajun flavor. I really appreciate you visiting and love yoir feedback. Take care and have a Happy New Year
Wow!!! That looks delicious...I just got my Louisiana Pellet Smoker today & along with extra large shrimps... Now... I'm ready to grill tomorrow just the way you did... That looks amazing...thanks for your insight.
Pure awesomeness. All you put on that plate was a bite, that pan looked like a serving size....lol Great video my friend thanks for sharing.
Hey Jobuck this would work in the PBC also. It was really good. Thanks so much for visiting my friend
That looks nice.
Thank you. These were very nice.
I've never had any done up like that, but now you've made me want some shrimp tonight so I might have to break out one of those shrimp scampi bags out of the freezer tonight.😂
Heck yeah Bill..Love shrimp in all its forms..Thanks for coming by my friend
Back when I used to frame houses one of the home owners did pretty much same thing for us and now I don’t want to eat shrimp any other way just to warn everyone. It’s for sure one of my best things I ever ate.
This is definitely an awesome way to prepare shrimp. Glad you like it. 👍🏼
Lemon and butter definitely was made for shrimp and also snow crab legs......
Easy and well explained recipe Mike.... Looked awesome brother.....
Think I'll be try'n some of that soon.....
Hey SK, yeah brother butter and lemon is awesome with crab legs too. This shrimp came out better than I thought it would. Definitely a keeper. Thanks for coming by my friend
TASTEEEE my favorite part I look forward to each video. Nice man!
Hey Jesse I'm glad you liked it. This is definitely a keeper. TASTE is mandatory LOL Thanks so much for watching and the great comment my friend
Can’t wait to try it!
Awesome I hope you enjoy 😎
Awwwwww man....watching now :-)
You put the Taste!!! Down on this know I'm going to fine you a recipe awesome job brother
Hey Maurice this came out great. Yes sir find me one..
Chef Chavez, this is probably the hardest comment I have ever tried to make...I'm drooling so much that I can't type for wiping drool. You had my attention when you mentioned SHRIMP everything else was uphill all the way. I will definitely be making this recipe. Don't feel bad I can't spell WURSTISHARE SAUCE...MUCH LESS SAY IT. But I do know it adds lots of flavor to food no matter how you say it. Stay safe my brother until next time.
Heck yeah Pop, this was really good. I was drilling when I made it..LOL Yeah I quit trying to say wihisheer and just say Lea and Perins. Now go clean off your phone. 😁
@@mikecha1957 phones clean. Bring on the next video. Lol
Oh yeah!👍
Best shrimps ever 😎
Thank you brother
You are welcome 👍🏼
That sounds delicious Mike, looks good brotha. You got me wanting Seafood now.
Hey Kirby, this came out better than I thought it would. Definitely a keeper. Thanks so much for the visit brother
This recipe is the bomb! I avoided the second stick of butter though. Will make again!
Thank you very much. The beauty of cooking is making it your own. I'm so glad you enjoyed my friend 😎
Looks amazing my friend 👍👍
Yeah John amazing is a good word for it. Thanks for watching my friend
I'm no Cajun Mike ......but this looks damn delicious to me! Maybe your best recipe yet! Take care bud!
Thanks Rob, truth be told I'm no cajun either but I sure love the food. Always good to see you brother. Take care and stay well..
nice job on the shrimp! looks awesome will try this recipe next time! cheers
Hey Mike, yeah buddy this came out better than I thought it would. I will definitely be making this again. Thanks for stopping by
Fishing /Cooking with Mike Chavez can’t go wrong with some good shrimp. I always go simple with old bay but there’s so many different ways I’ve yet to try! Good stuff!
Dude u made me so damn hungry..im making this at the bbq tomorrow happy memorial day
Awesome Daniel. Enjoy my friend
Yum!
Delicious looking shrimp Mike! The sauce looked delicious, thanks for sharing brother, stay safe!👍
I appreciate that brother. This will definitely stay on my to make again list. Thanks for stopping by and for the great comment
Look at all that goodness!!! ;-)
Thanks Bill..They were right tasty..
Slow motion!
I love these shrimp. I must make it again soon. Thanks for watching 😎
Man o man seafood is my weakness
Mine too Joe. This came out mighty tasty too. Thanks for stopping by brother
@@mikecha1957 yes sir wouldnt miss it dont always comment but you always get that view and thumbs up brother great video
Hot and Spicy....Where's the Horse Radish!!
It was cajun style recipe didnt call for horseradish but that would be good. Thanks for stopping by my friend
Can I use just a regular grill to cook this dish?
Thanks for asking Daniel. Yes sir you can use any grill to make this dish. Just make sure you can control your temperature to 300 and you should have no problem. Thanks for watching.
Delicioso amigo mike
Gracias amigo
With all that lemon would it be bitter
Hey Kathy thanks for asking. No it wasn't bitter at all. The lemon did an awesome job. 👌
Can this be cooked in the oven?
Yes of course it can. Enjoy 😎
@@mikecha1957 thank you. Will definitely try it.