Wonderful video!! Thank you, sweet lady! I never allow water to be on my iron skillets either. After cleaning the food out of them (without soap, if avoidable) I always set them on the hot stove eye to dry for about a minute. Also, doesn’t the little bit of sugar help the bread to brown? I remember my grandmother telling me that. It also gives just the right about of sweetness. Imma try this recipe tonight:) Bless you for blessing others!!
Pamela Dunn you're so right with what you said. I just didn't say it, because I thought no one was interested. But my mother didn't even let her wash her iron skillet, until you got a certain age. Thanks so much for your comment, it's always a blessing from the Lord when I have someone that can relate too what I am saying or doing. Your comment gave me precious flashback. Thanks again for watching 😊
We are the blessed ones by having you to guide us through generations of trial & error and protecting these golden recipes. Most of my family has passed on and what wasn’t handed down before then has been lost...so it’s truly a huge blessing to be given a second chance to learn from true professionals like yourself. Please know we love you dearly!!
I was really hoping you'd cut a piece so, I could see the texture of it, It sure looked good. My Granny was the Queen of cornbread, she used hot bacon fat, she'd pour it right into her batter and into a hot skillet, into her oven. My Granddaddy would pour buttermilk in bowl and place a slice right in and mash it together right at table, he loved it. He was born in the late 1800's he had a lot of ways about him that were very different, I learned a lot from him. My days in Jefferson County Alabama were filled with good eating and good kind people, I've never eaten better, everything was made from scratch, peach preserves, apple jelly, eggs from the coop. I used Alaga syrup on my biscuits that was one of the only store bought things i remember other than flour, sugar and coffee those kinds of things. It was a good time, i'm grateful to have experienced what i did. I have great memories of a time faded.
Thank you for your comment. It's like I posted it myself. The difference is I was born and raised in Ga.Like you said ,I have very,very fond memories.I am 73 yrs.old.Have a Happy Thanksgiving.
@@gloriajones2350 Ms. Gloria, my parents were born in GA, so ALAGA syrup was what we were raised on! Can't find it much anymore, especially in the North where we were raised. So many good memories.
Darling never apologize for anything because you never have anything to apologize for. Those of us who come here to see you don't care if you mispronounce the word or anything else because we love you! Hugs and blessings. 🤗🙏
Good Evening,Ms Mae. I found this channel list night, and I am so glad I did. So I subscribed today and have enjoyed your shows most of the day. I am 73 years old and now live alone and no one to cook for anymore. However I do get a wild hair sometimes and will cook a good meal for myself. Well now this is where your shows come in with these great tips and ideas of yours. Please don't change a thing, just keep talking and giving advice. Don't think we are not interested in your words of wisdom, I love it. I appreciate you and God bless and Much Love form Missouri.
Ms Rose,I am your age with same situation. New subscriber to Ms.Mae's channell.Love it.There are times I will fix a home cooked meal just for myself. Be blessef.
Thank you for sharing your "Nuggets" of wisdom, I've learned sooOo much from listening to you and then receiving the added teachings from your Mama!! Amazing!
I really love you page, I made this lady year and it was the best dressing I ever made!!!!!! I'm doing it again this year too. Thank you soooooooo much,they don't make grandmother's like you anymore. I also love you stories. I love you and you are a true treasure 😘
Mae Mae I just love you!!! You have such a genuine spirit. You remind me of my grandmother who use to cook like this. She is now 87 years old and her sight has deteriorated and she can no longer cook like she use to. Thank You for sharing your gift!! God Bless!
I love your video's Miss Mae Mae !! This is exactly like my mother in law used to make hers too , and it was the best Corn Bread ever!!! She has passed away now, and this reminded me of her. God Bless you! 💖💕💟
Pati Grove I'm glad my video reminds you of someone special in your life, that were preparing their food with love for their family. Thanks for watching 😊
Hello Mrs.Mae, tonight is the first time I have seen any of your cooking videos. I am going to join your channel. Looking forward to watching many more of you preparing good old down country cooking. You are a joy to watch. God bless.
Thank you Mae Mae! I have been trying to remember how my mother and grandmother use to make egg bread, my brother and me been asking everyone we thought might know how to make it, Thanks again, keep up the good work ❤ you may God continue to bless.
Wow! 5 eggs? I am over 80 and never heard of more than 2 eggs for 1 recipe of cornbread...and never put in sugar. That's more like yankee cornbread. Just as soon make a cake. I also use bacon drippings for the oil in my cornbread. Most Southern cooks keep that container of bacon drippings for seasoning all the peas, beans and other veggies. But Mae Mae, you know what you are doing. I'm sure that cornbread is delicious!
Oh, Angel straight from heaven. Ms. Mae You just took me back to my youth. From this type of cooking to the name brands for the milk and flour. But most of all your mannerisms take me back to home in the South. Folks like you should get a Lifetime achievement award from the President. Thank You Ms. Mae
Hey Ms.Mae Mae. Just stopping in to say hello. Pray that this finds you Blessed. And again wanted to thank you for Blessing Us. Happy Thanksgiving to you and yours....
Thank you for sharing your recipe. My cornbread always crumbles when I go to cut it so I will try your recipe. God's abundant love, blessings, favor and protection on you and your family 💜👍😊
ree ree morgan you were blessed to have your grandmother wisdom for many years. I do a lot of places landmark style of cooking. I appreciate you watching 😊
OMG I'm a young mother of 8 n married I thank God that I found your channel my mom has been with God for a couple of years now n the way u cook your cornbread dressing reminds me of the way she cook thank you for sharing your recipes ❤️❤️❤️
Queen Que Jones welcome to my channel and thanks for the nice comment. and if I can help you with any questions, please feel free to ask in a comment or a e-mail..Thanks for watching 😊
Hello Aunt Mae Mae. Today is Good Friday. I’m in the kitchen right now making my egg bread for my dressing. I will cook my hen tonight. Happy Easter!!!!
Thank you Ms Mae Mae for taking time out to help us be better cooks for our famalies and watching your videos gives me a peaceful vibe you remind me so much of my grandmother and I really miss her lot. You be greatly blessex
Thank you for making this video and the dressing video. I can listen to you all day. I'm going to try and make this. Ugh I'm scared lol. New subscriber.
My grandmother used jiffy mixes exclusively in her last few years of life. She had a cupboard full of them she used the cornbread mix the biscuit mix the muffin mixes the cake mixes and frosting mixes because she lived alone and only wanted a small amount that one box would provide. If we were all coming for supper or to visit she would just increase the mixes and I have to say that they are delicious especially the cornbread mix! I keep some in the house and the honey cornbread jiffy mix for when and if I run out of self-rising cornmeal mix. Many many people have rediscovered jiffy mixes and that makes me happy because of my grandmother. :-)
I absolutely love your channel! Thank you for sharing.Ive been looking for old school cooking like my Mom use to cook. Please keep your great recipes coming! Love and Blessings from Waco,Texas
Just found your channel and I'm loving it thank you so much for your videos your chicken and dressing video really blessed me, and God continue to bless u and your family.
I love your recipes Miss Mae Mae!! I love cornbread and navy beans. I know you are being asked to do a lot of recipes, but I hope you will make some navy beans (I keep hitting and missing with my flavor) to go along with this delicious corn bread recipe. :) THANK YOU for sharing.
Growing up, in a large family (10), sometimes all we had for supper was corn pon and buttermilk. Dad used to call it Hillbilly cereal. Crumble up the pon in the milk a little pepper. Love it!!
Oh, My Soul!!! Here I am in my kitchen, minding my own business, making your egg bread/cornbread to make my dressing. I took the cornbread out, and my husband about had a fit! Lol. He HAD to have a piece slathered in butter. I wasn't planning on eating it, but saving it primarily for my dressing. He walked into the family room, grunting in pleasure inhaling the cornbread, and captured the attention of our son. Well, you know what happened...he ate a hefty piece as well! I've had to hide it. I am not ashamed. I nearly had to get out the fly swatter and threaten them with bodily harm. Needless to say, it was a big hit in my true southern kitchen! Thank you so much for taking the time to share your special soulful southern recipes with the rest of us. I am going to get the turkey wings tomorrow to make your awesome looking broth. If your cornbread is any indicator, the entire family is gonna be some kind of happy on Thanksgiving Day!!! Love your videos and thank you again for your time, recipes and love!!!
I like that you add self rising flour and sugar to your cornbread. I dont like dry grainy cornbread and I always always use my cast iron skillet when making my cornbread. I will try the buttermilk next time. Currently I use heavy cream, sour cream, and a stick of melted butter. If I can use the buttermilk instead and it still turns out moist I'll be stoked! Thank you so much for teaching us❤
Just found your channel and subscribed . I LOVE HOW YOU EXPLAIN EVERYTHING.YOU HAVE A VERY CALM RELAXING VOICE AND THAT MAKES YOUR VIDEOS MUCH MORE ENJOYABLE TO WATCH.THANK YOU FOR BEING A SWEETHEART AND WALKING US THRU EVERY STEP AND KEEP THE VIDEOS COMING YOU ARE A JEWEL. HARD TO FIND VIDEOS THAT EXPLAINS EVERY THING .YOU ARE VERY MUCH APPRECIATED. SENDING LOVE FROM ALABAMA.💓💓💓💯
My mom and my daddy (who is deceased) are from Mississippi and I've never seen cornbread cook called egg bread. Now they do use either HEN or DUCK. but I will try your egg bread. Ive been wanting to try my first dressing for Christmas. Now I know how to cook but even with my mom and aunts directions my dressing is just not right. So I'm hosting Christmas this year, I'm going to do this as a trial run with my children between Thanksgiving and Christmas. I hope it come out right. Ive watch both this cornbread video and dressing video at least 10 times. I will get it right.
Just came across your channel I cook for a living from South Carolina I make corn bread everyday but never like this I’m going to tried your way maybe it will save me sometime thanks
Sis.... we have ads... what this is great!! CONGRATULATIONS!!!!! I am so excited.. please be sure to come thru, so we can celebrate you at the live!!! Omg.!! This is fantastic
Great video Ms. Mae Mae! I love using buttermilk when I make cornbread but I can never find whole buttermilk anymore. I always use a cast iron skillet to cook my cornbread.
Dear Ms Mea Mea , I just love your Videos on Southern Cooking 😁 And I also Love your Sweet Spirit of Sharing and the passion You have of making sure we get Right 😁I would pay big money To Enroll in Your Cooking Class 😁 They don't make em like you anymore Mea And how Sad 😪 Young Girls should remember that the quieted way To Man's heart is through his stomach 💔 I love you Darlin Mea God has given us Youngs a Blessing in You Sharing You love of Southern Cooking, and I will Add, That No One Does it as Well as You Thank you Dear Lord for our Sweetheart ❤️ Ms Mea
Michael Riley thank you so much. I have really gotten some beautiful comments since I've started my channel that have encouraged and blessed me. But your comment is in line with the prayer I prayed before I started this channel. I asked God to bless it and direct me in the way to go. My motto for life: if I can help somebody while I'm traveling along then my living won't be in vain. I really appreciate your support and I hope to bring many more videos. Thanks for watching. 🤗
I started baking at 6 years old and Baker's always need to adjust. It depends on many variables like the weather the humidity the age of ingredients etc. No recipe no matter how well measured works the same every time sometimes you need less liquid sometimes you need more liquid sometimes you can't make egg whites like meringue or divinity when it's raining and that's a true thing it is not an old wives tale! :-). If anybody cares I use House of Autry self-rising cornmeal mix and it is yellow. I just love the flavor so I order it online because I live in Maine.
Your Mama was right about food sitting in an iron skillet! When it sweats it tastes like iron! I'll try this some time. When I was young we were so poor my folks made stone ground cornbread using a large caste iron skillet. They didn't even use an egg. It was crumbly but it was good one time, the day it baked with melted margarine.. It lasted nearly a week for us. We had various kinds of beans with different vegetables, salads or plain onions-green or yellow. The best part of being raised nearly completely vegetarian is that my blood pressure has never been high until only occasionally in the 140s and once the 150s. Im overweight but not diabetic. Thank God for that and the powdered milk we drank! But the whole ground corn had a taste cornmeal today don't taste like. 70 years old...
Hello, now I know how to make cornbread but I can't tell you the last time I had me a good piece of cornbread, I just came to torture myself - LOL as I can just sit and eat a slice of hot cornbread and butter as a meal, okay I am lying a few slices. That looks so good...............................
New subscriber...that cornbread looks delicious. Mine doesn't even looks like that. I saw your chicken and dressing video, I have never eaten hen before, it's always been turkey and dressing in our house and I never heard the term egg bread before until I saw your video, lol. Thank you so much!
Just found your channel tonite. I love cornbread, my whole family loves cornbread. Some put it into a glass an pour milk over it and eat it this way. i wish you would of put your ingren. in the bottom of your video. Sound great an would like to try an make it. It is on my PC but thtat is in my bedroom. guess I will have to get a table to do your recipes. thank you very much
Yes my grandmother always said to use extra eggs for nice cornbread! Even if you use jiffy mixes to make corn muffins or cornbread use two mixes and three eggs. The eggs always make it nicer. :-)
""I stumble upon your channel about a week ago Ms Mae,,,and I absolutely love your channel,👍,I love your old school recipes,,,your channel is now an all-time favorite of mine... Keep them coming ,you are appreciated 🙏,, Westcoast Listening. ""
Sharon James Thanks for the nice comment and watching my video. I'm glad you appreciate my old landmark style of cooking.. Check out my other videos, I'm looking forward to getting to know you threw your comments. Again thanks for be a viewer of my happy table and God bless you and your family 🙏🏿😊
Another great video. I never made my cornbread any different when I make dressing and now I will. I look forward to your next program when you cook the hen. I just saw you for the first time when you made the collard greens. What does the baking soda do to the collards Thank you Miss Mae Mae. Jo Ann from Mississippi
I love your videos and have been binge-watching a lot of them today. I just came across your videos today and subscribed to your channel. I noticed that you use a handheld timer in your videos and on a previous video you told your viewers to invest in a timer? My question is why don't you like to use the built in timer on your pretty stove? Is it broken?
Thank you MS. Mae Mae for helping me with your egg bread/ corn bread. I don't have a cast iron skillet, so I'll have to use an oblong pan. I haven't seen self rising corn meal, so is it alright to use regular yellow corn meal and put baking powder in it if I can't find the self rising kind? Also I have never used white corn meal. My mother always used yellow, is there a difference? I truly liked how you took your time to explain in this video and the wisdom you share. I am a new subscriber and I love your goal of helping someone as you pass along this way then your living will not be in vain.. Amen! God bless you always, Carol from California
Wow these Videos have been really really helpful To me and my 18 year old daughter I'm Kind of embarrassed to say I will be 40 in a couple of weeks🙏🏾 and I am still learning how to cook🤫 When I make so food to me it's a hit-and-miss but of course my husband and children absolutely love it, Now secretly I know that It don't taste like mom's auntie's or Definitely not like grandma's used to🤫 But just so you know I love all these tips you make me think of my grandma and Please don't stop talking when preparing your food it also reminds me of my grandma. I like how you just sit and actually do it all step-by-step instead of going off camera to stir food you stir it right there I absolutely love it thank you so much. Oh and by the way keep saying, Oh and one more thing!! Oh and 1 more thing😊 Oh and 1 more thing. I absolutely love it. Also my daughter and I will try the cake mix cookies for my younger kids that should be fun.. OK I'm talking too much I just need to know have you done a homemade cake recipe?? it's something I always wanted to make. Thanks again 👋🏾 Oh oh oh the single girl macaroni and cheese super easy can't wait to try it
![Homemade Buttermilk Biscuits [subscriber request]](http://i.ytimg.com/vi/KgSsuPUcMIY/mqdefault.jpg)
Wonderful video!! Thank you, sweet lady!
I never allow water to be on my iron skillets either. After cleaning the food out of them (without soap, if avoidable) I always set them on the hot stove eye to dry for about a minute.
Also, doesn’t the little bit of sugar help the bread to brown? I remember my grandmother telling me that. It also gives just the right about of sweetness.
Imma try this recipe tonight:)
Bless you for blessing others!!
Pamela Dunn you're so right with what you said. I just didn't say it, because I thought no one was interested. But my mother didn't even let her wash her iron skillet, until you got a certain age. Thanks so much for your comment, it's always a blessing from the Lord when I have someone that can relate too what I am saying or doing. Your comment gave me precious flashback. Thanks again for watching 😊
We are the blessed ones by having you to guide us through generations of trial & error and protecting these golden recipes. Most of my family has passed on and what wasn’t handed down before then has been lost...so it’s truly a huge blessing to be given a second chance to learn from true professionals like yourself. Please know we love you dearly!!
Thank you for that great cooking I love every time you cook keep up the good work God bless you love you sister Katie and Nick
God bless you for your receipes i love them. Youve made me a better cook for my husband
I was really hoping you'd cut a piece so, I could see the texture of it, It sure looked good. My Granny was the Queen of cornbread, she used hot bacon fat, she'd pour it right into her batter and into a hot skillet, into her oven. My Granddaddy would pour buttermilk in bowl and place a slice right in and mash it together right at table, he loved it. He was born in the late 1800's he had a lot of ways about him that were very different, I learned a lot from him. My days in Jefferson County Alabama were filled with good eating and good kind people, I've never eaten better, everything was made from scratch, peach preserves, apple jelly, eggs from the coop. I used Alaga syrup on my biscuits that was one of the only store bought things i remember other than flour, sugar and coffee those kinds of things. It was a good time, i'm grateful to have experienced what i did. I have great memories of a time faded.
Marlon Holt You are blessed to have had those authentic southern culinary experiences.
Thank you for your comment. It's like I posted it myself. The difference is I was born and raised in Ga.Like you said ,I have very,very fond memories.I am 73 yrs.old.Have a Happy Thanksgiving.
@@gloriajones2350 Ms. Gloria, my parents were born in GA, so ALAGA syrup was what we were raised on! Can't find it much anymore, especially in the North where we were raised. So many good memories.
Wanda W Banks m
Darling never apologize for anything because you never have anything to apologize for. Those of us who come here to see you don't care if you mispronounce the word or anything else because we love you! Hugs and blessings. 🤗🙏
Good Evening,Ms Mae. I found this channel list night, and I am so glad I did. So I subscribed today and have enjoyed your shows most of the day. I am 73 years old and now live alone and no one to cook for anymore. However I do get a wild hair sometimes and will cook a good meal for myself. Well now this is where your shows come in with these great tips and ideas of yours. Please don't change a thing, just keep talking and giving advice. Don't think we are not interested in your words of wisdom, I love it. I appreciate you and God bless and Much Love form Missouri.
Rose Jackson thank you so much for your encouraging words. I hope you continue to find my videos helpful. Thank you for watching!
Ms Rose,I am your age with same situation. New subscriber to Ms.Mae's channell.Love it.There are times I will fix a home cooked meal just for myself. Be blessef.
This is real Southern style cornbread,truly hope your recipes go viral. This cornbread and buttermilk might be all you had for dinner! Such nostalgia!
AJ's HR oh what at kind nice thing to say. Thanks and I really appreciate your support 😊
Thank you for sharing your "Nuggets" of wisdom, I've learned sooOo much from listening to you and then receiving the added teachings from your Mama!! Amazing!
I really love you page, I made this lady year and it was the best dressing I ever made!!!!!! I'm doing it again this year too. Thank you soooooooo much,they don't make grandmother's like you anymore. I also love you stories. I love you and you are a true treasure 😘
Mae Mae I just love you!!! You have such a genuine spirit. You remind me of my grandmother who use to cook like this. She is now 87 years old and her sight has deteriorated and she can no longer cook like she use to. Thank You for sharing your gift!! God Bless!
Keya Pitts thank you so much for this sweet comment. I hope you find my videos helpful. Thanks for watching! 🤗
I love your video's Miss Mae Mae !! This is exactly like my mother in law used to make hers too , and it was the best Corn Bread ever!!! She has passed away now, and this reminded me of her. God Bless you! 💖💕💟
Pati Grove I'm glad my video reminds you of someone special in your life, that were preparing their food with love for their family. Thanks for watching 😊
Thank you for SHARING and that CORNBREAD looked so GOOD!!! Ms.kk
Oh my goodness that cornbread looks delicious 😋
Oh my Mae Mae, what a beautiful cornbread! Love how all the ingredients are simple, and most in my pantry!
American Tadka Kitchen Thanks for watching 😊
I made the dressing with the modern day twist the comments were fabulous best dressing ever !!!! Love u 💓
Hello Mrs.Mae, tonight is the first time I have seen any of your cooking videos. I am going to join your channel. Looking forward to watching many more of you preparing good old down country cooking. You are a joy to watch. God bless.
I made this cornbread for my dressing, it was so good. We were eating it straight out the oven!!!! Thank you
Thank you Mae Mae! I have been trying to remember how my mother and grandmother use to make egg bread, my brother and me been asking everyone we thought might know how to make it, Thanks again, keep up the good work ❤ you may God continue to bless.
Wow! 5 eggs? I am over 80 and never heard of more than 2 eggs for 1 recipe of cornbread...and never put in sugar. That's more like yankee cornbread. Just as soon make a cake. I also use bacon drippings for the oil in my cornbread. Most Southern cooks keep that container of bacon drippings for seasoning all the peas, beans and other veggies. But Mae Mae, you know what you are doing. I'm sure that cornbread is delicious!
You did that Mrs. Mad Mae!!! I love your recipes... That egg bread is the lick!!
Thank you for all you do..❤️
I'm So Glad To See A Sister Food From Back In The Days
I love your cornbread,& Your grand Father Clock, my Grandma had both of them, you could of been my Grand Mother, Love Your Cooking! Delish
Oh, Angel straight from heaven. Ms. Mae You just took me back to my youth. From this type of cooking to the name brands for the milk and flour. But most of all your mannerisms take me back to home in the South. Folks like you should get a Lifetime achievement award from the President. Thank You Ms. Mae
I love all your videos especially the hen and dressing one that’s how I cook my dressing I don’t even. Use chicken anymore
This is the best cornbread recipe on UA-cam and I have watched several. 😃
loverofsunflowers oh wow! I'm sure there are hundreds so that's a huge compliment. Thank you so much! 🤗
Hey Ms.Mae Mae. Just stopping in to say hello. Pray that this finds you Blessed. And again wanted to thank you for Blessing Us. Happy Thanksgiving to you and yours....
Thank you for sharing your recipe. My cornbread always crumbles when I go to cut it so I will try your recipe. God's abundant love, blessings, favor and protection on you and your family
💜👍😊
i will be saving this and referring back to it.....i can never get my dressing to my liking, thanks for sharing this
Wow i haven't seem this way of making. Corn bread since my grand mother passed back in 98' she stop cooking in 93' thank you for sharing🌹
ree ree morgan you were blessed to have your grandmother wisdom for many years. I do a lot of places landmark style of cooking. I appreciate you watching 😊
OMG I'm a young mother of 8 n married I thank God that I found your channel my mom has been with God for a couple of years now n the way u cook your cornbread dressing reminds me of the way she cook thank you for sharing your recipes ❤️❤️❤️
Queen Que Jones welcome to my channel and thanks for the nice comment. and if I can help you with any questions, please feel free to ask in a comment or a e-mail..Thanks for watching 😊
I remember my auntie putting hot oil in her cornbread mix.
It would have been nice to see a slice of your yummy looking cornbread....tyfs Blessings! 💕💕💕
Hello Aunt Mae Mae. Today is Good Friday. I’m in the kitchen right now making my egg bread for my dressing. I will cook my hen tonight. Happy Easter!!!!
Side of pintos and onions and I'm ready☺☺☺
Thank you Ms Mae Mae for taking time out to help us be better cooks for our famalies and watching your videos gives me a peaceful vibe you remind me so much of my grandmother and I really miss her lot. You be greatly blessex
Thank you for making this video and the dressing video. I can listen to you all day. I'm going to try and make this. Ugh I'm scared lol. New subscriber.
Aunt Mae Mae, I’m about to make make my cornbread for my dressing.
My grandmother used jiffy mixes exclusively in her last few years of life. She had a cupboard full of them she used the cornbread mix the biscuit mix the muffin mixes the cake mixes and frosting mixes because she lived alone and only wanted a small amount that one box would provide. If we were all coming for supper or to visit she would just increase the mixes and I have to say that they are delicious especially the cornbread mix! I keep some in the house and the honey cornbread jiffy mix for when and if I run out of self-rising cornmeal mix. Many many people have rediscovered jiffy mixes and that makes me happy because of my grandmother. :-)
I absolutely love your channel! Thank you for sharing.Ive been looking for old school cooking like my Mom use to cook. Please keep your great recipes coming! Love and Blessings from Waco,Texas
Jodi Fields thank you so much for your support. I hope to have many more videos coming soon!
Just found your channel and I'm loving it thank you so much for your videos your chicken and dressing video really blessed me, and God continue to bless u and your family.
I love your recipes Miss Mae Mae!! I love cornbread and navy beans. I know you are being asked to do a lot of recipes, but I hope you will make some navy beans (I keep hitting and missing with my flavor) to go along with this delicious corn bread recipe. :) THANK YOU for sharing.
Oh my! I made this today and I can’t even believe how good it is!!!❤❤❤
This is the real deal that makes the best cornbread & cornbread dressing .
That cornbread looks amazing, I would love to see you make a video making potato salad.
Nicole Dillard thanks for watching! I will add that to my request list and try to get a video up for you in the near future.
Growing up, in a large family (10), sometimes all we had for supper was corn pon and buttermilk. Dad used to call it Hillbilly cereal. Crumble up the pon in the milk a little pepper. Love it!!
Oh, My Soul!!! Here I am in my kitchen, minding my own business, making your egg bread/cornbread to make my dressing. I took the cornbread out, and my husband about had a fit! Lol. He HAD to have a piece slathered in butter. I wasn't planning on eating it, but saving it primarily for my dressing. He walked into the family room, grunting in pleasure inhaling the cornbread, and captured the attention of our son. Well, you know what happened...he ate a hefty piece as well! I've had to hide it. I am not ashamed. I nearly had to get out the fly swatter and threaten them with bodily harm. Needless to say, it was a big hit in my true southern kitchen! Thank you so much for taking the time to share your special soulful southern recipes with the rest of us. I am going to get the turkey wings tomorrow to make your awesome looking broth. If your cornbread is any indicator, the entire family is gonna be some kind of happy on Thanksgiving Day!!! Love your videos and thank you again for your time, recipes and love!!!
I like that you add self rising flour and sugar to your cornbread. I dont like dry grainy cornbread and I always always use my cast iron skillet when making my cornbread. I will try the buttermilk next time. Currently I use heavy cream, sour cream, and a stick of melted butter. If I can use the buttermilk instead and it still turns out moist I'll be stoked! Thank you so much for teaching us❤
Sure looks good yum!
Just found your channel and subscribed . I LOVE HOW YOU EXPLAIN EVERYTHING.YOU HAVE A VERY CALM RELAXING VOICE AND THAT MAKES YOUR VIDEOS MUCH MORE ENJOYABLE TO WATCH.THANK YOU FOR BEING A SWEETHEART AND WALKING US THRU EVERY STEP AND KEEP THE VIDEOS COMING YOU ARE A JEWEL. HARD TO FIND VIDEOS THAT EXPLAINS EVERY THING .YOU ARE VERY MUCH APPRECIATED. SENDING LOVE FROM ALABAMA.💓💓💓💯
My mom and my daddy (who is deceased) are from Mississippi and I've never seen cornbread cook called egg bread. Now they do use either HEN or DUCK. but I will try your egg bread. Ive been wanting to try my first dressing for Christmas. Now I know how to cook but even with my mom and aunts directions my dressing is just not right. So I'm hosting Christmas this year, I'm going to do this as a trial run with my children between Thanksgiving and Christmas. I hope it come out right. Ive watch both this cornbread video and dressing video at least 10 times. I will get it right.
Wow that egg bread looks delicious and I love me an iron skillet
MY INTEREST GALORE Thanks for watching 😊
Just came across your channel I cook for a living from South Carolina I make corn bread everyday but never like this I’m going to tried your way maybe it will save me sometime thanks
Auntie Mae Mae
I love your cooking video's
I am so grateful to have found your channel Ms Mae Mae. Do you plan on doing a biscuit video? Thank you for everything!
Sis.... we have ads... what this is great!! CONGRATULATIONS!!!!! I am so excited.. please be sure to come thru, so we can celebrate you at the live!!! Omg.!! This is fantastic
Great video Ms. Mae Mae! I love using buttermilk when I make cornbread but I can never find whole buttermilk anymore. I always use a cast iron skillet to cook my cornbread.
I love me some Good cornbread
Superb Cornbread my Soul Sista!!!
“That broth right, you done won the battle”
All Things Tarolyn yes ma'am! Thanks for watching!
I Love Your Cooking You are a sweetheart Denise Fryson
Dear Ms Mea Mea ,
I just love your Videos on Southern Cooking 😁
And I also Love your Sweet Spirit of Sharing and the passion
You have of making sure we get Right 😁I would pay big money
To Enroll in Your Cooking Class 😁
They don't make em like you anymore Mea
And how Sad 😪
Young Girls should remember that the quieted way
To Man's heart is through his stomach 💔
I love you Darlin Mea
God has given us Youngs a Blessing in You
Sharing You love of Southern Cooking, and I will Add,
That No One Does it as Well as You
Thank you Dear Lord for our Sweetheart ❤️
Ms Mea
Michael Riley thank you so much. I have really gotten some beautiful comments since I've started my channel that have encouraged and blessed me. But your comment is in line with the prayer I prayed before I started this channel. I asked God to bless it and direct me in the way to go. My motto for life: if I can help somebody while I'm traveling along then my living won't be in vain. I really appreciate your support and I hope to bring many more videos. Thanks for watching. 🤗
Thank you for the cooking VIDEO you are grate cook I can learn alot from you GOD Bless
TONNIE ALLEN I'm glad you find my videos helpful. Thank you for watching and for your support 🤗
No jiffy for me. I like the old style corn bread.
I started baking at 6 years old and Baker's always need to adjust. It depends on many variables like the weather the humidity the age of ingredients etc. No recipe no matter how well measured works the same every time sometimes you need less liquid sometimes you need more liquid sometimes you can't make egg whites like meringue or divinity when it's raining and that's a true thing it is not an old wives tale! :-). If anybody cares I use House of Autry self-rising cornmeal mix and it is yellow. I just love the flavor so I order it online because I live in Maine.
Your Mama was right about food sitting in an iron skillet! When it sweats it tastes like iron! I'll try this some time. When I was young we were so poor my folks made stone ground cornbread using a large caste iron skillet. They didn't even use an egg. It was crumbly but it was good one time, the day it baked with melted margarine.. It lasted nearly a week for us. We had various kinds of beans with different vegetables, salads or plain onions-green or yellow. The best part of being raised nearly completely vegetarian is that my blood pressure has never been high until only occasionally in the 140s and once the 150s. Im overweight but not diabetic. Thank God for that and the powdered milk we drank! But the whole ground corn had a taste cornmeal today don't taste like. 70 years old...
I love your southern style cooking God Bless
Jesus54love Thanks for the nice comment. I appreciate it. God Bless 😊
Hello, now I know how to make cornbread but I can't tell you the last time I had me a good piece of cornbread, I just came to torture myself - LOL as I can just sit and eat a slice of hot cornbread and butter as a meal, okay I am lying a few slices. That looks so good...............................
New subscriber...that cornbread looks delicious. Mine doesn't even looks like that. I saw your chicken and dressing video, I have never eaten hen before, it's always been turkey and dressing in our house and I never heard the term egg bread before until I saw your video, lol. Thank you so much!
Lol😊 welcome to my channel, I’m looking forward to seeing your name in the comments section. God bless 😇🥰🙏🏾
Just found your channel tonite. I love cornbread, my whole family loves cornbread. Some put it into a glass an pour milk over it and eat it this way. i wish you would of put your ingren. in the bottom of your video. Sound great an would like to try an make it. It is on my PC but thtat is in my bedroom. guess I will have to get a table to do your recipes. thank you very much
I do know, but always looking for something new. Thank you.
Donia The DIY & Review Queen After The Stroke. Thanks for watching. I'm also enjoying videos. Thanks for watching 😊
Was gonna request this and here it is. Blessings.
Patricia Moss 🙏🏿
I love it, another good video.
Robert Smotherman thank you for watching and for your support 🤗
Yes my grandmother always said to use extra eggs for nice cornbread! Even if you use jiffy mixes to make corn muffins or cornbread use two mixes and three eggs. The eggs always make it nicer. :-)
This surely makes me miss my full sized oven😢 Have a wonderful, blessed thanksgiving ma'am
""I stumble upon your channel about a week ago Ms Mae,,,and I absolutely love your channel,👍,I love your old school recipes,,,your channel is now an all-time favorite of mine... Keep them coming ,you are appreciated 🙏,, Westcoast Listening. ""
Sharon James Thanks for the nice comment and watching my video. I'm glad you appreciate my old landmark style of cooking.. Check out my other videos, I'm looking forward to getting to know you threw your comments. Again thanks for be a viewer of my happy table and God bless you and your family 🙏🏿😊
That egg bread sure is pretty!
Thanks for the tip ☺️
Will the buttermilk affect the taste of the dressing. When I am making cornbread for dressing I usually use regular milk.
I love you "MA"!
That cornbread came out AMAZINGGGGGGG I ended up using almost 2 3/4 cup of buttermilk I’m calling it the MaeMae Cornbread in my recipe book
great video
I’m here from 2023. I’ll be making this for Thanksgiving
Another great video. I never made my cornbread any different when I make dressing and now I will. I look forward to your next program when you cook the hen. I just saw you for the first time when you made the collard greens. What does the baking soda do to the collards
Thank you Miss Mae Mae. Jo Ann from Mississippi
Jo Ann Somers the older cooks back then said it; help with the tenderness, enhance flavor, eliminate heartburn. I appreciate you watching 😊
Would you happen to have this recipe in typed/written form? Thank you so much!♥️
I notice you didn't add any salt
Love your recipes!
Thank you.
I love your videos and have been binge-watching a lot of them today. I just came across your videos today and subscribed to your channel. I noticed that you use a handheld timer in your videos and on a previous video you told your viewers to invest in a timer? My question is why don't you like to use the built in timer on your pretty stove? Is it broken?
Thank you MS. Mae Mae for helping me with your egg bread/ corn bread. I don't have a cast iron skillet, so I'll have to use an oblong pan. I haven't seen self rising corn meal, so is it alright to use regular yellow corn meal and put baking powder in it if I can't find the self rising kind? Also I have never used white corn meal. My mother always used yellow, is there a difference? I truly liked how you took your time to explain in this video and the wisdom you share. I am a new subscriber and I love your goal of helping someone as you pass along this way then your living will not be in vain.. Amen! God bless you always, Carol from California
it's consistency aunt Mae Mae😘😘😘😘😘❤❤❤❤❤
Hello Mrs Mae and Mr Tucker.
THANK YOU SO MUCH FOR EXPLAINING AS YOUGGO MS MAE MAE FOR PEOPLE LIKE ME WHO CAN NOT COOK
HONEY YOU HAVE GOT IT😊😊😊❤THIS IS THE BEST😍DOESN'T GET BETTER THAN THIS GOD BLESS YOU AND YOUR FAMILY STAY SAFE🙏😉
Golden Nuggets Thank You Queen
Wow these Videos have been really really helpful To me and my 18 year old daughter I'm Kind of embarrassed to say I will be 40 in a couple of weeks🙏🏾 and I am still learning how to cook🤫 When I make so food to me it's a hit-and-miss but of course my husband and children absolutely love it, Now secretly I know that It don't taste like mom's auntie's or Definitely not like grandma's used to🤫 But just so you know I love all these tips you make me think of my grandma and Please don't stop talking when preparing your food it also reminds me of my grandma. I like how you just sit and actually do it all step-by-step instead of going off camera to stir food you stir it right there I absolutely love it thank you so much. Oh and by the way keep saying, Oh and one more thing!! Oh and 1 more thing😊 Oh and 1 more thing. I absolutely love it. Also my daughter and I will try the cake mix cookies for my younger kids that should be fun.. OK I'm talking too much I just need to know have you done a homemade cake recipe?? it's something I always wanted to make. Thanks again 👋🏾 Oh oh oh the single girl macaroni and cheese super easy can't wait to try it
Blessings !!!
Creative Collaborations thank you and same to you!
Can you use regular milk too
I was wondering do you put salt in your cornbread. Looks great,
Joy Bowles No, I use self-rising meal, salt and baking powder is already in it. If you're using plain meal you need to add both. Thanks 😊
Barber's Milk...you must be in Alabama
LOVE THAT YOU USE SELF RISING MS MAE MAE
After this is bake, could you just serve it as regular cornbread for a meal? Seems like it would be very good.
Thank you so much Ms Mae!!
You can calibrate your oven. Mrs. Mae Mae
Yessssssssss Ms Mae Mae
The Hoyle Cake Files 🤗🤗
What size skillet are you using Mrs Mae Mae Your egg bread looks so delicious!