Join the Canto Cooking Club: bit.ly/3jBDe4p Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/mongolian-beef What’d you think of Daddy Lau’s recipe?
Looks sooo delicious. I can't wait to try this recipe. I'll serve it with white rice. Q: If I want more sauce, can I just double or even triple the sauce ingredients? Thanks!
Dear friend, You’re Special! “There are no ordinary people. You have never talked to a mere mortal,” wrote C. S. Lewis. It’s true-each one of us is a special creation of God. Believe it or not-no one else is just like you. Your physical appearance, your voice and personality traits-your habits, intelligence, personal tastes-all these make you one of a kind. Even your fingerprints distinguish you from every other human being-past, present or future. You are not the product of some cosmic assembly line; you are unique. But the most important facet of your identity is that God created you in His own image (1). He made you so you could share in His creation, could love and laugh and know Him person to person. You are special indeed! The Bible reveals God’s total interest in you as an individual. The psalmist wrote in one of his most beautiful prayers, “I will praise You; for I am fearfully and wonderfully made. (2) God knew you even before you were born. Then, and now, He has plans just for you, plans conceived in love. As we appreciate God’s constant concern for us, we really begin to grasp the awfulness of sin. He loves you and me so much; yet how often we go our own way, turning our backs on Him. God’s designs for our lives are then blocked; His mercies do not come to the unwilling. But even here we are precious to God, for He continues to love us even when we pay Him no mind. He still sees us as individuals with great value. No wonder the psalmist declared, “How precious also are Your thoughts to me, O God! How great is the sum of them! If I should count them, they would be more in number than the sand.” (3) God is not an unfeeling, cold-hearted monarch of the heavens. He feels our pains; He shares our sorrows. He cares, and He considers each one of us important enough to love. In fact, He loves us so much that He gave His only Son to die for our sins. “Heaven is love,” the Bible says, “not that we loved God, but that He loved us and sent His Son to be the propitiation (full payment) for our sins. (4) Because you and I are special to God, He wants to forgive us and give us a full, meaningful life. When we trust in Jesus Christ and let Him put our lives together, the Bible says that we become “God’s workmanship, created in Christ Jesus.” (5) Can anyone be more special than that? Yes, you are valuable to God! If you have never trusted Jesus Christ for your salvation, you can accept His love for you today. God considers you so important that He will not force His love upon you. You must choose to receive it. “As many as received Him, to them He gave the right to become Children of God, to those who believe in His name. (6) My dear friend, please feel free to contact me if you have any questions. Love in Christ, William Wei williamcwei123@gmail.com Facebook: William Wei Bible References: Genesis 1:27; 2. Psalm 139: 14; 3. Psalm 139: 17, 18; 4. 1 John 4:10; 5. Ephesians 2:10; 6. John 1:12
Cutest thing I ever seen. You all made me cry. I've worked in Chinese restaurants for over forty years. Lau Sifu is awesome. You've given him the ultimate respect! To see his pride to showcase his skills and experience. He's not retired, he's a you tube star! Great family presentation.
Love watching Daddy Lau and his cooking instructions. Many professional techniques that are explained well, which leads me to appreciate Chinese food to a newer level. Love how down to earth and real the family is. Talking about being frugal and then sends children to college. So admirable and relatable. I don't always end up cooking all Daddy Lau's recipes. I am not that competent of a cook. But I just love watch him and the family.
Yum! Thank you for making these videos. My parents owned a Chinese restaurant for 30 years - sadly my dad passed suddenly before he could pass along his recipes. So many of your dishes look like my dads so I can’t wait to try! Funnily enough we are also share the surname :)
Sorry for your loss. Yes, my Dad also passed away quickly, so we didn't get to learn as much from him as we would have wanted. Glad that the Lau's are sharing these great recipes.
So sad to hear that. Perhaps you can honor him with a journey to rediscover some of his recipes. I have done that with a family member and found it very rewarding.
I cannot get enough of these videos! I've been an absolute fiend for Chinese food since I was a kid, and started off cooking it in my 30s with a cheap flat-bottomed wok on my stove top. I've graduated to a proper carbon steel wok that I carefully seasoned, and a 14,000 BTU butane camp stove for a cook surface. It definitely upped my chinese food game significantly, but nothing has boosted my skills with this food like watching your father give these absolute masterclasses in proper restaurant style Chinese cooking. My entire family thanks you, and I cannot express my appreciation enough for sharing this amazing food with us!
Sorry for your loss. Yes, my Dad also passed away quickly, so we didn't get to learn as much from him as we would have wanted. Glad that the Lau's are sharing these great recipes.
I love the wholesome family element. A lot of food tv and UA-cam/TikTok has focused so heavily on picture worthy presentation and click bait titles that they forget the whole point of cooking is to share it with the people you love.
I really gotta stop watching your videos at 3 am. Nothing worse than going to bed hungry! But I thank you for your efforts and especially your dad's skills and tips to demystify Chinese cooking and learn about the important steps to make my favourite dishes taste amazing and authentic.
Love your Mum & Dad. They did so well to bring you and your sister up properly. Your family is a credit to each of you. May your God bless you. .....and your Dad's recipes.
Besides the food, i love your mum and dad. I bet so many followed the same path for a different life and in turn bring their customs and great food with them, this is a great thing which enriches the countries these guys move to.
So amazing! Every time I watch one more episode of his cooking, I feel I like I am one more step closer to becoming a chef in Chinese cooking! Those little tips are indeed so precious. Thks to the Laus!
Are you mad .. ? They go through the techniques so quickly and celebrate their sponsors so Slowly, it is difficult to follow the recipes...... Far better recipes on UA-cam .
Thanks for your videos. I love listening to your father explaining it all in Cantonese. I miss my parents and it reminds me of them teaching me to cook but I missed out on lots of dishes so thanks for helping me fill the gap.
This is the fourth recipe of Daddy Lau's I've prepared in the last few weeks. Every one including this one has been an absolute hit for my family. If I want to make a Chinese recipe, yours is the channel I go to. Thank you for another fantastic recipe. We ate this today and my children raved about how it was ten times better than the restaurant 😄♥️👍God bless you all
Besides learning how to cook authentic chinese food, I really enjoy listening to you guys speak cantonese. I’m an Asian Amercian living in Europe and can’t practice my chinese, so your family has been the next best thing!
"How do you know that it is hot enough?" - "You can see it, and by feel. Your hands can sense it." This line is good enough to know that he has achieved mastery level. Thanks for sharing!
Your videos are helping a lot with cooking tastier and healthier dishes, not to mention savings. Does your dad know what a big fan base he's building?!!
OMG!!! I can’t thank you enough. I am a big fan of Asian cuisine and always seem to fail every time I attempt to cook it. I just followed your dad’s recipe and it is exactly as buying from a restaurant only cheaper. The meat was so tender, even my fussy kids couldn’t get enough of it. Your dad’s tips and tricks were so helpful. Most videos only give you a glimpse of the tips. It’s definitely a recipe I will keep forever 😊.
I love this family! Mongolian Beef is definitely my favourite and this is the very best video I have seen on how to prepare it. Sesame oil at the end is brilliant! Thank you so much.
Your parents’ way of saving money is typical of Chinese parents after the war. My parents were like that; work hard, save up to give their children the best. We who grew up without are the ones who appreciate every thing. We don’t take things for granted.
Your father and mom looked like movie stars! Amazing tips especially the new york strip tip as flank is ridicules at the moment even in 2024. Also the oil tip adding after the marinade! Perfect.
I tried the beef cutting and marinating technique and was blown away by how tender it turned out even if I used brisket cut. Thanks so much for this vid!
I know I am late to this party, but better late than never. Made both this and the special fried rice and we will never order in again. How can such a secret like using baking soda to tenderize tough meat cuts have been not commonly known. Thanks Randy, tell your Dad we are now hooked on his cooking skills. Thanks from every member of my family in Canada.
Mccormick’s has a meat tenderizer in a small bottle that is hard to find these days, but it uses baking soda…but why spend the money for McCormick’s when you can just used old fashioned baking soda? I remember my mom had a bottle that she only used once growing up, LOL.
I already made 4-5 different dishes from your father and all of them were delicious! Thank you so much for all those!! One dish that I would love to see is Cumin Lamb, that I use to order every time I possibly could. Thanks a lot!!
Hats off to Chef Lau! I made this tonight and the family absolutely loved it. This is the first recipe I’ve tried from your channel. It won’t be the last either!
I just have to say....never too old to learn new tricks! I'm 63, been cooking all my life and I explore all kinds of cuisines! I love Korean, Thai, Chinese, just to name a few, but I followed your recipe tonight and the beef came out so silky, tender and flavorful! Wow! Who knew this simple method including baking soda makes such a difference! Thank you!
Your parents are adorable. Immigrants like your folks are what is great about the U.S.: Hard workers who saved their money and prospered and raised children respectful of their elders and their new country. They gave back instead of the bums coming into our country today and who tear down everything. Bless your whole family.
I loved the commentary from Randy telling me to pay close attention! Makes following along much easier and of course the food looks sooo appetizing at the end😍
Your parents have a similar story to mine. However lost my mum relatively recently so treasure having both of them around. My dad also became a chef when he immigrated.
for marinating i highly recommend u marinate the beef with a premixed marinade of normal soy sauce, minced ginger and garlic with 1/4tsp of baking soda per pound. hand mix together being conservative with the soy sauce as u can always add more once the "dry" ingredients have been well massaged in. i do this all the time for beef and broccoli and its hands down the best tasting and tenderest beef ive had, u can tinker with added spices for the marinade. i like adding some chinese 5 spice and a few others to the marinade
That thing with the baking soda is a real PROTIP! Always asked myself how to make meat more tender without using oil, and a tsp baking soda creates wonders. Many thanks!
I tried the recipe today and was so surprised: I have never eaten such tender beef before - amazing! Many thanks and greetings to your Dad and family from Germany :)
wow this is the recipe I have been waiting for a long time. Thanks for sharing your precious recipe uncle Lau! Wish you and your family happy and healthy year of Tiger!
Hi there guys. Thank u so much for sharing these precious traditional recipes. I made Mongolian beef tonight and it came out succulent and delicious. Regards Anthony from joburg South Africa
Hi, I just made this beef following your father's recipe and it was a super hit at home. Thank you for sharing it, I will for sure save this and view other recipes from your channel. Thanks!!!
I've watched this video and have made this recipe so many times its become a staple in my house and is always a crowd pleaser. After coming back to this video for like the 100th time I decided I should probably finally comment :). Cheers to you Mr. Lau!
This is the fifth dish I have tried by Papa Lau, and they have all come out amazing 🙀 With this one, as I don't like bell peppers, I substituted them with fresh chilis instead (I did the same with the salt & pepper pork recipe), which gave the dish a real kick! Thank you so much for this wonderful channel and all of your fabulous, detailed and clearly presented recipes and great tips - I never thought I would be able to cook Chinese food so well. Excited to try more! 谢谢 👩🏻🍳🌟🩷
I've been into learning to make my own Chinese and Thai food. As I've been learning the techniques I've had delicious success! and It's fun! This is a great recipe, from a real, retired Chinese chef. Going to try this tonight! Your parents look like sweethearts too.😊
Please, share the techniques and recipes that Chinese restaurants use. Because the Middle Class can't afford what all restaurants are charging now. We are really feeling the change in the economy, so we are cooking at home and are not going out. Seriously, people can't afford $ 10 dollar hamburgers at Whataburger, nor can they afford Chinese plates that are $ 14.50 each. So, I've just got to cook at home for my family, because we work but our incomes are higher -- being a teacher and a social worker, then taking care of 93yoa Momma at home. It's just too much to eat out. So, I'm glad that Lau is sharing his techniques.
All meat must be cut cross grain to avoid tough chews. Add a teaspoon of corn starch, salt and pepper and 1 or 2 teaspoons of sesame oil and let the marinade stand a while before cooking.
This is the best method I’ve ever tried using baking soda. It turned out delicious and the beef was so tender. Thank you for sharing your dads awesome recipe!!
I've made it and the beef was supremely tender and it was so quick to cook. Thank you! My qualms are too many snippets when it comes to marinating or making sauce so I had to playback many times (I know there's a recipe in the blog but I'm a visual learner haha 😅) thanks again, it made a great dinner
Join the Canto Cooking Club: bit.ly/3jBDe4p
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/mongolian-beef
What’d you think of Daddy Lau’s recipe?
Need the English verbally translated. Inscribing.
Looks sooo delicious. I can't wait to try this recipe. I'll serve it with white rice.
Q: If I want more sauce, can I just double or even triple the sauce ingredients? Thanks!
I’m definitely going to try to make this. Looks amazing.
Dear friend,
You’re Special!
“There are no ordinary people. You have never talked to a mere mortal,” wrote C. S. Lewis. It’s true-each one of us is a special creation of God.
Believe it or not-no one else is just like you. Your physical appearance, your voice and personality traits-your habits, intelligence, personal tastes-all these make you one of a kind. Even your fingerprints distinguish you from every other human being-past, present or future. You are not the product of some cosmic assembly line; you are unique.
But the most important facet of your identity is that God created you in His own image (1). He made you so you could share in His creation, could love and laugh and know Him person to person. You are special indeed!
The Bible reveals God’s total interest in you as an individual. The psalmist wrote in one of his most beautiful prayers, “I will praise You; for I am fearfully and wonderfully made. (2) God knew you even before you were born. Then, and now, He has plans just for you, plans conceived in love.
As we appreciate God’s constant concern for us, we really begin to grasp the awfulness of sin. He loves you and me so much; yet how often we go our own way, turning our backs on Him. God’s designs for our lives are then blocked; His mercies do not come to the unwilling.
But even here we are precious to God, for He continues to love us even when we pay Him no mind. He still sees us as individuals with great value. No wonder the psalmist declared, “How precious also are Your thoughts to me, O God! How great is the sum of them! If I should count them, they would be more in number than the sand.” (3) God is not an unfeeling, cold-hearted monarch of the heavens. He feels our pains; He shares our sorrows. He cares, and He considers each one of us important enough to love.
In fact, He loves us so much that He gave His only Son to die for our sins. “Heaven is love,” the Bible says, “not that we loved God, but that He loved us and sent His Son to be the propitiation (full payment) for our sins. (4)
Because you and I are special to God, He wants to forgive us and give us a full, meaningful life. When we trust in Jesus Christ and let Him put our lives together, the Bible says that we become “God’s workmanship, created in Christ Jesus.” (5) Can anyone be more special than that?
Yes, you are valuable to God! If you have never trusted Jesus Christ for your salvation, you can accept His love for you today.
God considers you so important that He will not force His love upon you. You must choose to receive it. “As many as received Him, to them He gave the right to become Children of God, to those who believe in His name. (6)
My dear friend, please feel free to contact me if you have any questions.
Love in Christ,
William Wei
williamcwei123@gmail.com
Facebook: William Wei
Bible References:
Genesis 1:27; 2. Psalm 139: 14; 3. Psalm 139: 17, 18; 4. 1 John 4:10; 5. Ephesians 2:10; 6. John 1:12
Thankyou Made With Lau.
I really enjoyed your video.
from Australia
Mick
Old school and straight to the point. These younger chefs on UA-cam these days do too much. Love your content!
Cutest thing I ever seen. You all made me cry. I've worked in Chinese restaurants for over forty years. Lau Sifu is awesome. You've given him the ultimate respect! To see his pride to showcase his skills and experience. He's not retired, he's a you tube star! Great family presentation.
Love watching Daddy Lau and his cooking instructions. Many professional techniques that are explained well, which leads me to appreciate Chinese food to a newer level. Love how down to earth and real the family is. Talking about being frugal and then sends children to college. So admirable and relatable. I don't always end up cooking all Daddy Lau's recipes. I am not that competent of a cook. But I just love watch him and the family.
Thank you so much for sharing this ideas
Yum! Thank you for making these videos. My parents owned a Chinese restaurant for 30 years - sadly my dad passed suddenly before he could pass along his recipes. So many of your dishes look like my dads so I can’t wait to try! Funnily enough we are also share the surname :)
Sorry for your loss. Yes, my Dad also passed away quickly, so we didn't get to learn as much from him as we would have wanted. Glad that the Lau's are sharing these great recipes.
Such a universal bond for you both! Good for you!
My dad made rigatoni with ragu sauce once thirty years ago...talked about till the day he died!
Haha dead dad
So sad to hear that. Perhaps you can honor him with a journey to rediscover some of his recipes. I have done that with a family member and found it very rewarding.
I cannot get enough of these videos! I've been an absolute fiend for Chinese food since I was a kid, and started off cooking it in my 30s with a cheap flat-bottomed wok on my stove top. I've graduated to a proper carbon steel wok that I carefully seasoned, and a 14,000 BTU butane camp stove for a cook surface. It definitely upped my chinese food game significantly, but nothing has boosted my skills with this food like watching your father give these absolute masterclasses in proper restaurant style Chinese cooking. My entire family thanks you, and I cannot express my appreciation enough for sharing this amazing food with us!
I can hear my dad when I close my eyes. These videos are timeless. Thanks for making them.
L
Sorry for your loss. Yes, my Dad also passed away quickly, so we didn't get to learn as much from him as we would have wanted. Glad that the Lau's are sharing these great recipes.
The joy in your family is contagious
I like the clear explanation about oil being added to the meat *after* is has had a chance to marinate.
I love the wholesome family element. A lot of food tv and UA-cam/TikTok has focused so heavily on picture worthy presentation and click bait titles that they forget the whole point of cooking is to share it with the people you love.
I really gotta stop watching your videos at 3 am. Nothing worse than going to bed hungry!
But I thank you for your efforts and especially your dad's skills and tips to demystify Chinese cooking and learn about the important steps to make my favourite dishes taste amazing and authentic.
Love your Mum & Dad. They did so well to bring you and your sister up properly. Your family is a credit to each of you. May your God bless you. .....and your Dad's recipes.
Besides the food, i love your mum and dad. I bet so many followed the same path for a different life and in turn bring their customs and great food with them, this is a great thing which enriches the countries these guys move to.
Love to see this happy family cooking... Learning how to cook from here, thank you! 🥰
So amazing! Every time I watch one more episode of his cooking, I feel I like I am one more step closer to becoming a chef in Chinese cooking! Those little tips are indeed so precious. Thks to the Laus!
Are you mad .. ?
They go through the techniques so quickly and celebrate their sponsors so Slowly, it is difficult to follow the recipes......
Far better recipes on UA-cam .
Thanks for your videos. I love listening to your father explaining it all in Cantonese. I miss my parents and it reminds me of them teaching me to cook but I missed out on lots of dishes so thanks for helping me fill the gap.
That is one happy family with tight bonded family chemistry! That's what keeps family loves thru generations in our Oriental world.
This is the fourth recipe of Daddy Lau's I've prepared in the last few weeks. Every one including this one has been an absolute hit for my family. If I want to make a Chinese recipe, yours is the channel I go to. Thank you for another fantastic recipe. We ate this today and my children raved about how it was ten times better than the restaurant 😄♥️👍God bless you all
Besides learning how to cook authentic chinese food, I really enjoy listening to you guys speak cantonese. I’m an Asian Amercian living in Europe and can’t practice my chinese, so your family has been the next best thing!
"How do you know that it is hot enough?"
- "You can see it, and by feel. Your hands can sense it."
This line is good enough to know that he has achieved mastery level. Thanks for sharing!
Chef Lau is indeed a master chef in Chinese cuisine. Thank you for sharing his skillful cooking method and style.
Your videos are helping a lot with cooking tastier and healthier dishes, not to mention savings. Does your dad know what a big fan base he's building?!!
OMG!!! I can’t thank you enough.
I am a big fan of Asian cuisine and always seem to fail every time I attempt to cook it.
I just followed your dad’s recipe and it is exactly as buying from a restaurant only cheaper. The meat was so tender, even my fussy kids couldn’t get enough of it.
Your dad’s tips and tricks were so helpful. Most videos only give you a glimpse of the tips.
It’s definitely a recipe I will keep forever 😊.
I love this family! Mongolian Beef is definitely my favourite and this is the very best video I have seen on how to prepare it. Sesame oil at the end is brilliant! Thank you so much.
yes that was interesting to me swell
Your parents’ way of saving money is typical of Chinese parents after the war. My parents were like that; work hard, save up to give their children the best. We who grew up without are the ones who appreciate every thing. We don’t take things for granted.
I so enjoy your families interaction! Such a good recipe, thank you for teaching it!
Your father and mom looked like movie stars! Amazing tips especially the new york strip tip as flank is ridicules at the moment even in 2024. Also the oil tip adding after the marinade! Perfect.
Love this and that your dad speaks Cantonese showing how to cook! Reminds me of my father when he cooks!
I tried the beef cutting and marinating technique and was blown away by how tender it turned out even if I used brisket cut. Thanks so much for this vid!
Watching your content has up my game.. much thanks and
Applause too you Both
Your Dad cooks off the hook
this was easy to make and outrageously good.
I know I am late to this party, but better late than never. Made both this and the special fried rice and we will never order in again. How can such a secret like using baking soda to tenderize tough meat cuts have been not commonly known. Thanks Randy, tell your Dad we are now hooked on his cooking skills. Thanks from every member of my family in Canada.
Mccormick’s has a meat tenderizer in a small bottle that is hard to find these days, but it uses baking soda…but why spend the money for McCormick’s when you can just used old fashioned baking soda? I remember my mom had a bottle that she only used once growing up, LOL.
Love your Dad's insights..
and you and him working together.. !
This is my husband's favorite. I will try this. Also, how kind and generous of your dad to show us how and share his sauce
I already made 4-5 different dishes from your father and all of them were delicious! Thank you so much for all those!!
One dish that I would love to see is Cumin Lamb, that I use to order every time I possibly could.
Thanks a lot!!
Hats off to Chef Lau! I made this tonight and the family absolutely loved it. This is the first recipe I’ve tried from your channel. It won’t be the last either!
😋 I always look forward to your weekly tutorial. Thank you! 🙏
Mommy Lau’s housekeeping tips strike a chord. 🥰
Thank you so much Simon! We appreciate the love and support!
I just have to say....never too old to learn new tricks! I'm 63, been cooking all my life and I explore all kinds of cuisines! I love Korean, Thai, Chinese, just to name a few, but I followed your recipe tonight and the beef came out so silky, tender and flavorful! Wow! Who knew this simple method including baking soda makes such a difference! Thank you!
Your parents are adorable. Immigrants like your folks are what is great about the U.S.: Hard workers who saved their money and prospered and raised children respectful of their elders and their new country. They gave back instead of the bums coming into our country today and who tear down everything. Bless your whole family.
This channel, and your father, are absolutely amazing,... your family just keeps on impressing,...
I loved the commentary from Randy telling me to pay close attention! Makes following along much easier and of course the food looks sooo appetizing at the end😍
I love how it’s explained why things are done a certain way.
This helps me understand the method rather than just memorizing the process
This recipe and you father's explanations are awesome ! THank you both SO much !
喜歡劉師父影片。出片馬上點讚。有著父親的味道。祝劉師父身體健康。合家平安。
非常感謝您的支持與祝福！老劉㊗️您闔家新年快樂！身體健康！萬事如意！
I can smell it from here :) Thank you to your family to share all of these flavor/technique secrets we never thought to be able to get at home.
The chili sauce used here can be seen at 7:58. It is Lee Kum Kee brand Guilin Style Chili sauce.
I appreciate all your fathers cooking wisdom💯💯💯
Your parents have a similar story to mine. However lost my mum relatively recently so treasure having both of them around. My dad also became a chef when he immigrated.
shoot! going away this weekend, but come Monday.... time to try this recipe.... thank you Lau Fam!
for marinating i highly recommend u marinate the beef with a premixed marinade of normal soy sauce, minced ginger and garlic with 1/4tsp of baking soda per pound. hand mix together being conservative with the soy sauce as u can always add more once the "dry" ingredients have been well massaged in.
i do this all the time for beef and broccoli and its hands down the best tasting and tenderest beef ive had, u can tinker with added spices for the marinade. i like adding some chinese 5 spice and a few others to the marinade
We enjoy those fragrant plates that come from the kitchen; but it is wonderful to see the chef that makes it all possible. Thank you!
That thing with the baking soda is a real PROTIP! Always asked myself how to make meat more tender without using oil, and a tsp baking soda creates wonders. Many thanks!
You need to make a cookbook. These are the best recipes I've ever tried. Simply the best 👍
I have used corn starch to tenderize meat for stir fry but, I haven't tried baking soda. I'll give it a try.
I tried the recipe today and was so surprised: I have never eaten such tender beef before - amazing! Many thanks and greetings to your Dad and family from Germany :)
Thank you very much to you and all your family. Good moment of happiness with you all! (Here Reunion Island in indian ocean) 😉
Lovely son and dad and family. I will try this dish now for my daughters
I've made this recipe one time with beef and one with pork, both two delicious but very different flavour, thank you Lau's!!!
your sis is good fun, good to see her personality coming out more
wow this is the recipe I have been waiting for a long time. Thanks for sharing your precious recipe uncle Lau! Wish you and your family happy and healthy year of Tiger!
Just made a version of this for my wife and she kept saying it was so good thank you so much.
Hi there guys. Thank u so much for sharing these precious traditional recipes. I made Mongolian beef tonight and it came out succulent and delicious. Regards Anthony from joburg South Africa
Hi, I just made this beef following your father's recipe and it was a super hit at home. Thank you for sharing it, I will for sure save this and view other recipes from your channel.
Thanks!!!
I've watched this video and have made this recipe so many times its become a staple in my house and is always a crowd pleaser. After coming back to this video for like the 100th time I decided I should probably finally comment :). Cheers to you Mr. Lau!
Excellent video! Very well presented and comprehensive. Thank you for sharing this wonderful time with your family! ❤
Thanks for so many excellent tips Lau family! This will make for such a gorgeous meal. Wonderful video!
Thank you Mr Lau for the recipes. All recipes are delicious! Thanks the crew for stories and pictures for clarification.
Thanks teaching how yo cut the beef with this yummy dish.
Happy Chinese New Year
🍊身體健康，萬事如意🍊🎉
非常感謝您的支持和祝福！老劉㊗️您闔家新年快樂！萬事如意！
I love, love, love that you explained the origin of the name Mongolian Beef. I hope that you always add something like that info.
Thanks!
Thank YOU!!!
His recipes n video ! Best ! N cook easy ! Love it !
This is the fifth dish I have tried by Papa Lau, and they have all come out amazing 🙀
With this one, as I don't like bell peppers, I substituted them with fresh chilis instead (I did the same with the salt & pepper pork recipe), which gave the dish a real kick!
Thank you so much for this wonderful channel and all of your fabulous, detailed and clearly presented recipes and great tips - I never thought I would be able to cook Chinese food so well. Excited to try more! 谢谢 👩🏻🍳🌟🩷
Wishing your family Health, Luck & Prosperity in this Year of the Tiger!
Really proud of you
‘That’s not the topic’. Lol I love sassy mama Lau
I've been into learning to make my own Chinese and Thai food. As I've been learning the techniques I've had delicious success! and It's fun! This is a great recipe, from a real, retired Chinese chef. Going to try this tonight! Your parents look like sweethearts too.😊
Please, share the techniques and recipes that Chinese restaurants use. Because the Middle Class can't afford what all restaurants are charging now. We are really feeling the change in the economy, so we are cooking at home and are not going out. Seriously, people can't afford $ 10 dollar hamburgers at Whataburger, nor can they afford Chinese plates that are $ 14.50 each. So, I've just got to cook at home for my family, because we work but our incomes are higher -- being a teacher and a social worker, then taking care of 93yoa Momma at home. It's just too much to eat out. So, I'm glad that Lau is sharing his techniques.
This show is better than anything I’ve seen on tv in a very long time. Great job.
一家人好揾馨，食爸爸煮D好餸，祝福合家平安健康，快樂。👏👏👍👍😘❤
好多謝您嘅支持與祝福！老劉都祝福您闔家平安健康！幸福快樂！
All meat must be cut cross grain to avoid tough chews. Add a teaspoon of corn starch, salt and pepper and 1 or 2 teaspoons of sesame oil and let the marinade stand a while before cooking.
I just tried this tonight and it came out soooo good!!! Thanks so muuuuch!!!!
11:40 "wok hei" ... he knows what he is doing
I like your dad while cooking spoke the original canto accent from Hong Kong China 🇨🇳🇨🇳 enjoy your show so much
嘩！好有鑊氣！😊 Great cooking, lots of wok hay! Thanks very much for sharing your recipe!
好多謝您嘅支持！多謝🙏！
This is the best method I’ve ever tried using baking soda. It turned out delicious and the beef was so tender. Thank you for sharing your dads awesome recipe!!
Your family is great! So much love. I wish I could understand Chinese. Your dad is cool. I'm making this today!
your production is excellent. Thank you
I've made it and the beef was supremely tender and it was so quick to cook. Thank you!
My qualms are too many snippets when it comes to marinating or making sauce so I had to playback many times (I know there's a recipe in the blog but I'm a visual learner haha 😅) thanks again, it made a great dinner
I made this dish and it turned out soooo good.
Thank you for sharing this fabulous recipe.
💕❤️💕❤️💕
So blessed to have a family like this,nice video!
Best ever tender meat recipe with all the details. Thanks to your lovely dad.
Hi Randy enjoyed watching the way your dad cooked & learning his technique. From Milpitas, Ca.
Omg thank you so much for sharing this recipe. I am always watching your vedios and looking forward for your more recioes to upload. Thank you
Do you have a video that shows how to season a wok? That would be great.
Very detail to teach us , thank you “cook with Lau “
Such a lovely family. really nice to an insight into that as well as the recipe. Love the video! 😊
Two thumbs up mate, I am enjoying these cooking lessons, GDay from Aus. 👍👍
Aussie girl here I’ve learnt so much from you and your dad thank you so much ❤
Thank you for this recipe! We have made it twice it is soooooo delicious! Our family love it.
Great happiness in your family.