Enjoying our content? Join the Canto Cooking Club - bit.ly/3JPhLQ7 Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/black-pepper-beef-stir-fry What'd you think of Daddy Lau's recipe?
Straight forward. I'm asking myself, how the taste would be if you used mortar ground fresh green pepper instead of black pepper. I already made black pepper beef with this recipe: ua-cam.com/video/MAJK_Ir6wt4/v-deo.html Now I will try Daddy Lau's recipe.
I don’t like the metallic taste of baking soda that I often taste at Chinese restaurants. Can I wash it out first after marinade the beef and then do the sauce?
I know it's a translation thing but I think you should also use this moment to educate your viewers like you always do. When your dad said to leave the beef in cold water to have the "blood" come out, it's not blood at all - it's myoglobin. They're protein in the form of liquids. People get uncomfortable thinking it's blood. Just wanted to stop this misconception and inform them properly. Have a nice day and keep up the great work. Edit: and I spoke too soon. Shouldn't have doubted you. Glad you thought the same!
Randy, you are doing such a fantastic job of narrating and explaining all the details on the items your dad uses, which I find very informative and useful. I always look forward to each new lesson!
I'm a professional cook, so I find most cooking youtubers more entertaining than educational, a lot of their kitchen hacks are common place but these channels which are more about the parents/grandparents and their lifetime of cookery teach me the most. That lemon peel idea in the Shaoxing and red wine, the clever use of different types of acids, price of admission alone right there and it's just a throwaway aside.
I too work in a chefs kitchen...recipes and chefs specials. I like also the love from this channel but the simple recipes here make me happy (we don't do "Asian American" in the kitchen I work so I come here and to "souped up recipes"/another awesome channel for "Asian" delights) I got a wok for father's Day and bought about every ingredient and garden most and but fresh ginger) When I can't sleep I flop the wok around and then take to work and let others sample my experiences . Good day to all
I just looked u up chef Neil . I am interested in your books. I just work part time in chefs kitchen on weekends....my full time job I work for a chain "steak house"...I am an director of operations trainer trainer for line cooks/prep and anything back of house/kitchen specialist ....I train trainers and organize ..4 years almost/haven't missed one day...I ran a construction company for 20 years but cooked as a kid in several style restaurants..and the whole time making lots of money doing mold and fire remediation and always in back of my head I missed cooking so I quit on Thursday and went and got work in restaurant industry on friday...don't make real money now but am alot happier ! Any time I can't sleep I experiment with foods/spices and new ways to do old recipes...I do ok people say lol
Thank you for sharing Daddy Lau's expertise. I love your presentation and the lovely sit together dinner each time. I'm watching your baby turning into a toddler. He absolutely is the apple of Grand Daddy Lau's eye
It's so nice to see Cam-Cam grow up alongside. I can't wait to see him enjoy his Yeh's cooking! Thank you so much for this easy dish. I can't wait to also try it.
Your dad looks like he is having so much fun in every video. I cannot stop watching your videos, your family is so much fun! Thank you for sharing Randy!
This should be on the History Channel! Dad Lau passes down generations of culinary expertise and his life long learnings. Thank you for doing this channel!
Well ive already done more than 3 recipes from this chanel. Im loving the way and the passion how every detail is passed. Thanks for all and i hope you guys can spread your beautiful culture !!
I'm glad the narrator said, but we didn't buy this type of beef! Right. Probably including 99% of Chinese restaurants and most of us at home. Thank you for the honesty.
I think it is so awesome that you are making these videos with your father. Preserving his lifetime of craft.Please don't stop making videos. These are all great.
Thank you uncle Lau for sharing your precious cooking experiences! Through your videos, I can see...happy cooking with cares makes happy and healthy family!
Thank you for sharing another family recipe. I enjoy seeing the family togetherness and watching baby Cam getting bigger. Such a good baby too. Thanks.
13:30 A very diplomatic and practical response from Grandpa Lau... When done right, homemade sauces taste way better than those sold in supermarkets...
Easy to follow with great narratives. Great job Randy and Daddy Lau. Thank you for a wonderful cooking show. I forward each show to my kids so they learn about authentic Chinese cooking.
Toisanese diaspora from Singapore here. Thanks for this channel! It's making me very nostalgic for the family meals my grandmother made when I was young. We still do some of her recipes but a lot of info has been lost. I feel like many of the other viewers who are trying to reconnect with our roots through food and uncle Lau's detailed breakdowns with cooking tips are super helpful! Would love to see more classic toisanese recipes like braises (esp mushrooms) and soups. I'm currently trying to recreate my grandmother's hou see fatt choy with sustainable ingredients. An episode on salted fish hamyu would be nice because it's a key ingredient in toisan cooking that I don't know how to select or use. Would love a lapcheong or dessert episode too.
I love how you eat together and have a Q&A at the table while on camera, it's very informative. Keep this up as it's enjoyable watching your family's interaction during dinner, not many families enjoy this anymore as life becomes so busy but it's one of the ways to keep the family together 💛💛
Hi Randy and Lau. My husband found your website and we have cooked a couple of dishes so far. Tonight I cooked this peppered steak and oh my goodness! Wow just fantastic. My advice to all your subscribers is to follow Lau step by step and you can’t go wrong. Thanks so much… lovely family too.
Being invited to the dinner table is so wholesome. reminds me of home :) thank you again for the video! the interaction between family and child is so cute!!
Great family. I love your Dad's cooking and will be following the Lau's recipes. Thank you for a great recipes and a seeing a wonderful family together. I will be making the recipes when time permits.
Hi Randy, this is Linda, Paul & Nancy’s mom. I am so glad to have found your channel today. What a wonderful job you and your parents did, so happy for you guys. Say hi to your parents and let’s reconnect together sometime soon!
So grateful you found us Linda! Our family would love to reconnect. Email me your phone number at randy@madewithlau.com. My mom said she'd love to call you!
Cam is growing! Must be love and great food! Please, do a cook book some day! Hey, perhaps a video cook book! Love the cooking instructions, love the family!
Yes. That is a good idea because its different actually experiencing it yourself in comparison to watching someone do all the work. Get cracking Randy. Take care. Love from Deb in Newcastle , England.
劉世佰你好，真十分開心又見到你大師傅, 黑椒牛柳係我十分之喜歡，一定要今晚試，多謝🙏🏽。and Randy, I must say that your dad is a chef and you make this channel more interesting. Very much appreciated. Keep it coming guys. Love u guys
just found this channel about 2 weeks ago and i've already made 3 of the amazing recipes you've posted! all the love to you and your family Mr. Lau and son!
That looks absolutely delicious!! I love that your beautiful family enjoys it together and talks about the dish. Thank you for sharing these recipes with us. 🙌
This is my go to recipe. I’m not a good cook but the step by step of Mr Lau’s recipe and sauces are all on point. Thank you so so much for this channel. ❤
Wooww.the dish looks so.delicious....can't wait to try it. Cam2 is such.an adorable , cute & well behaved little boy. Its good to see at the end how you guys enjoy rhe food cooked by daddy Lau and answering the Q&A too. Keep it up🤗❤️
Thank you for sharing this recipe, will definitely try it out and it's also great that you share the information about how to cut the beef and make the sauce.
I love your dad’s recipes! I wished I captured these recipes from my parents before they passed away. What kind of salt do you use in all your recipes? Table, kosher or sea salt?
Oh boy! We are having this for dinner tonight. Always a pleasure to have a new video from y'all. Do you think you could do some videos specifically about your Dad's restaurant? I think that would be really interesting. Thank you! Kathi
Enjoying our content?
Join the Canto Cooking Club - bit.ly/3JPhLQ7
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Get the full recipe here - madewithlau.com/recipes/black-pepper-beef-stir-fry
What'd you think of Daddy Lau's recipe?
Straight forward. I'm asking myself, how the taste would be if you used mortar ground fresh green pepper instead of black pepper.
I already made black pepper beef with this recipe: ua-cam.com/video/MAJK_Ir6wt4/v-deo.html
Now I will try Daddy Lau's recipe.
I don’t like the metallic taste of baking soda that I often taste at Chinese restaurants. Can I wash it out first after marinade the beef and then do the sauce?
I know it's a translation thing but I think you should also use this moment to educate your viewers like you always do. When your dad said to leave the beef in cold water to have the "blood" come out, it's not blood at all - it's myoglobin. They're protein in the form of liquids.
People get uncomfortable thinking it's blood. Just wanted to stop this misconception and inform them properly. Have a nice day and keep up the great work.
Edit: and I spoke too soon. Shouldn't have doubted you. Glad you thought the same!
Terrific recipe. Hoping for pork wontons 😊
Please could you say how many people each dish will serve. It would be helpful when catering for large family get togethers. Thank you.
Randy, you are doing such a fantastic job of narrating and explaining all the details on the items your dad uses, which I find very informative and useful. I always look forward to each new lesson!
I'm a professional cook, so I find most cooking youtubers more entertaining than educational, a lot of their kitchen hacks are common place but these channels which are more about the parents/grandparents and their lifetime of cookery teach me the most. That lemon peel idea in the Shaoxing and red wine, the clever use of different types of acids, price of admission alone right there and it's just a throwaway aside.
Awww thank you so much Neil! We appreciate the love!! It means a lot to us ❤️🙏🙏
I too work in a chefs kitchen...recipes and chefs specials.
I like also the love from this channel but the simple recipes here make me happy (we don't do "Asian American" in the kitchen I work so I come here and to "souped up recipes"/another awesome channel for "Asian" delights)
I got a wok for father's Day and bought about every ingredient and garden most and but fresh ginger)
When I can't sleep I flop the wok around and then take to work and let others sample my experiences .
Good day to all
I just looked u up chef Neil .
I am interested in your books.
I just work part time in chefs kitchen on weekends....my full time job I work for a chain "steak house"...I am an director of operations trainer trainer for line cooks/prep and anything back of house/kitchen specialist
....I train trainers and organize ..4 years almost/haven't missed one day...I ran a construction company for 20 years but cooked as a kid in several style restaurants..and the whole time making lots of money doing mold and fire remediation and always in back of my head I missed cooking so I quit on Thursday and went and got work in restaurant industry on friday...don't make real money now but am alot happier !
Any time I can't sleep I experiment with foods/spices and new ways to do old recipes...I do ok people say lol
What a blessing to have a dad who is a chef.
that’s the way i feel but with my husband! im just learning to cook and these videos have been AMAZING ❤
Could we have a Q&A for Daddy Lau one of these days? About things like his life and stuff
LIVE Q & A
Have a happy Father’s Day father and son this Sunday!
Ya think.
Thank you for sharing Daddy Lau's expertise. I love your presentation and the lovely sit together dinner each time. I'm watching your baby turning into a toddler. He absolutely is the apple of Grand Daddy Lau's eye
And the baby stole the show!! How wonderful to see him enjoying Good Food!
The kid was the best part!
It's so nice to see Cam-Cam grow up alongside. I can't wait to see him enjoy his Yeh's cooking!
Thank you so much for this easy dish. I can't wait to also try it.
Your dad looks like he is having so much fun in every video. I cannot stop watching your videos, your family is so much fun! Thank you for sharing Randy!
This should be on the History Channel! Dad Lau passes down generations of culinary expertise and his life long learnings. Thank you for doing this channel!
Well ive already done more than 3 recipes from this chanel. Im loving the way and the passion how every detail is passed. Thanks for all and i hope you guys can spread your beautiful culture !!
I love love love that your dad is so patient to explain in every video to wash blood from meat or fish and why each step is done ♡
How can anyone dislike your videos? They're just so wholesome and informative. Thank you for this content!
I'm glad the narrator said, but we didn't buy this type of beef! Right. Probably including 99% of Chinese restaurants and most of us at home. Thank you for the honesty.
Adorable kid u got there. My dads a chef too but he rarely cooks at home. Youre very fortunate to have him as your dad.
I think it is so awesome that you are making these videos with your father. Preserving his lifetime of craft.Please don't stop making videos. These are all great.
劉爸爸皃子有口福同有福气一家好幸福生活快乐孙仔好得意一家人分享美食
好多謝🙏您的支持！老劉代表家人㊗️您同家人健康快樂！
Love to see the happy family and cute baby. And Uncle Lu is a natural in front of the camera
Typo.. Uncle Lau
This is currently my favorite channel! It is so wholesome, educational and never fails to give positive vibes! More health to your family!
Bro. I just learned two things. 1 draining the Blood. 2 mixing and massaging the meat with the marinade. thanks for the tips. I can’t wait to try this
Thank you uncle Lau for sharing your precious cooking experiences! Through your videos, I can see...happy cooking with cares makes happy and healthy family!
as a parent love your parents’ interaction with your child. so cute
What a wonderful family and having a professional cook is priceless thank you.
That lesson about myoglobin is what the people who don't like eating "bloody steaks" need to hear haha
so do i
''If i can make my own sauce, i won't buy ready made." That a true master chef👍
Thank you for sharing another family recipe. I enjoy seeing the family togetherness and watching baby Cam getting bigger. Such a good baby too. Thanks.
I've made a version of this before but this version seems so much better. I can't wait to make this.
In addition to the great recipes, we get to see that lovely child grow up. I look forward to every video!
i love everything from the father sharing the recipe and the son spreading it for people like me to enjoy and learn.
It is hard to find anything wrong with this channel and its videos. The perfect combination of information, nostalgia, and family.
13:30 A very diplomatic and practical response from Grandpa Lau... When done right, homemade sauces taste way better than those sold in supermarkets...
Easy to follow with great narratives. Great job Randy and Daddy Lau. Thank you for a wonderful cooking show. I forward each show to my kids so they learn about authentic Chinese cooking.
I love Lau's cooking videos. So delicious and lots of information . Those golden nuggets of cooking we need to know
Half frozen cutting is easy to cut thinner .
BBLau is so cute and talkative.
I made this for my Chinese friend and they liked it.
Toisanese diaspora from Singapore here. Thanks for this channel! It's making me very nostalgic for the family meals my grandmother made when I was young. We still do some of her recipes but a lot of info has been lost.
I feel like many of the other viewers who are trying to reconnect with our roots through food and uncle Lau's detailed breakdowns with cooking tips are super helpful!
Would love to see more classic toisanese recipes like braises (esp mushrooms) and soups. I'm currently trying to recreate my grandmother's hou see fatt choy with sustainable ingredients. An episode on salted fish hamyu would be nice because it's a key ingredient in toisan cooking that I don't know how to select or use. Would love a lapcheong or dessert episode too.
Thanks for the love! Toisanese represent!! Will add it those traditional recipes to our list!
When randy runs in to try the beef, that was so relatable ahehehehe!!
I like how he greets his audience by calling them friends in all his video.
I love how you eat together and have a Q&A at the table while on camera, it's very informative. Keep this up as it's enjoyable watching your family's interaction during dinner, not many families enjoy this anymore as life becomes so busy but it's one of the ways to keep the family together 💛💛
Hi Randy and Lau. My husband found your website and we have cooked a couple of dishes so far. Tonight I cooked this peppered steak and oh my goodness! Wow just fantastic. My advice to all your subscribers is to follow Lau step by step and you can’t go wrong. Thanks so much… lovely family too.
Thank you the Lau family with the tips for buying the beef and secret cooking tips. I enjoy listening to the conversation. It’s so fun!
Being invited to the dinner table is so wholesome. reminds me of home :) thank you again for the video! the interaction between family and child is so cute!!
It looks so beautiful with the different colored peppers! Lovely.
Great family. I love your Dad's cooking and will be following the Lau's recipes. Thank you for a great recipes and a seeing a wonderful family together. I will be making the recipes when time permits.
You are a legend!!! Whole family is in absolute love with your food, best teacher ever! باركالله فيك!
Hi Randy, this is Linda, Paul & Nancy’s mom. I am so glad to have found your channel today. What a wonderful job you and your parents did, so happy for you guys. Say hi to your parents and let’s reconnect together sometime soon!
So grateful you found us Linda! Our family would love to reconnect. Email me your phone number at randy@madewithlau.com. My mom said she'd love to call you!
@@MadeWithLau Can you do 2 dishes on UA-cam: Hong Kong won ton soup and seafood fried rice
You are so blessed to have a dad who cooks so well. I would look forward to every meal that he cooks. Tammy🌻
I enjoy watching your family as much as I enjoy the learning. Mahalo my friend.
Just tried this tonight. This recipe gets the thumbs up from my household. Thank you for sharing. Please keep cooking.
Cam is growing! Must be love and great food!
Please, do a cook book some day! Hey, perhaps a video cook book!
Love the cooking instructions, love the family!
I would love to watch Randy cooking and Daddy Lau giving instructions beside him 😍
Yes. That is a good idea because its different actually experiencing it yourself in comparison to watching someone do all the work. Get cracking Randy. Take care. Love from Deb in Newcastle , England.
孙仔真可爱聪明伶俐带给一家人欢乐同开心孙仔相貌生的靓好得人钟意祝孙仔健康快高长大一生平安
多謝🙏！多謝🙏！好多謝您嘅支持及祝福！多謝晒！
劉世佰你好，真十分開心又見到你大師傅, 黑椒牛柳係我十分之喜歡，一定要今晚試，多謝🙏🏽。and Randy, I must say that your dad is a chef and you make this channel more interesting. Very much appreciated. Keep it coming guys. Love u guys
非常感谢您的支持！老劉衷心㊗️您和家人幸福安康！如意吉祥！謝謝🙏！
just found this channel about 2 weeks ago and i've already made 3 of the amazing recipes you've posted! all the love to you and your family Mr. Lau and son!
So precious, every one of you, just so precious!!
Why am I watching this in the middle of the night, I am so hungry now. This looks incredible, thank you for sharing these recipes.
Meal time is fun time with the Lau’s. Can’t wait to learn and eat during q&a sessions! Thanks grandpa Lau for your 50 years of experience.
Love these videos so much!
Ooo! One of my favorites... always a viewing pleasure!
I love how informative your videos are! The dishes look amazingly delicious. Thank you for sharing your dad’s recipes with the world! God bless.🤍
Mr. Lau i would like to thank you for sharing to us your 50years experienced. You're very unselfish human being. God bless your family.
I made this for the kids today. I had zero complaints for a change. Teenagers are usually horrible. Thanks for an easy evening.
I love this channel for the awesome family values… plus the food 🇺🇸
Looking forward for more videos. Thank u daddy chef for sharing ur recipes. And alao to randy for the assistance. Missing my dad.
Just made this recipe earlier and it was PERFECTION!!! Thanks so much yet again.
The baby is super cute and super blessed by the grandpa and grandma🥰🥰
Finally early gang love daddy Lao!!!! You guys remind me of home and I miss it everyday!!!
So excited to try this! Thank you for these videos, I'm learning a lot :D
That looks absolutely delicious!! I love that your beautiful family enjoys it together and talks about the dish. Thank you for sharing these recipes with us. 🙌
*Watching from Korea 🇰🇷*
So nice food~~ I wish i could taste it now. 너무 맛있겠어요 한 압만 먹고싶어요😋😋😋
Thanks for the love all the way from Korea!!
Lovely family! Thank you for the recipes!
This is my go to recipe. I’m not a good cook but the step by step of Mr Lau’s recipe and sauces are all on point. Thank you so so much for this channel. ❤
Wooww.the dish looks so.delicious....can't wait to try it. Cam2 is such.an adorable , cute & well behaved little boy. Its good to see at the end how you guys enjoy rhe food cooked by daddy Lau and answering the Q&A too. Keep it up🤗❤️
Hello, your videos are very informative.love the authenticity. Preserving your dads recipe.
Thank you for sharing this recipe, will definitely try it out and it's also great that you share the information about how to cut the beef and make the sauce.
I love your dad’s recipes! I wished I captured these recipes from my parents before they passed away. What kind of salt do you use in all your recipes? Table, kosher or sea salt?
Cam cam is the star of this show!~
First time here & so happy to have found this channel. I love everything about this video. Your family makes me smile. Keep up the great work!
Awww welcome Patricia! We're so glad you found us! We're excited to share more with you :)
Mr. Lau is awesome, I am so happy that I can make 黑椒牛柳 by myself in US. It tasted so good and tender when I used New York Strip! Thank you! Chef Lau!
Love the combination of cooking and biochemistry lesson. Keep it up!
I made this dish for my family. They loved it! Thank you!
Oh boy! We are having this for dinner tonight. Always a pleasure to have a new video from y'all. Do you think you could do some videos specifically about your Dad's restaurant? I think that would be really interesting. Thank you! Kathi
I like the explanation about the "blood water". I had always it was blood. I love the Q&A at the end of the video. Very informative and heart warming.
Luv baby Lau ❤️❤️❤️
Definitely a head chef if not a master. Knows his ways and ingredients.
Have to try that lemon Shaoxing trick, and have to try this dish for our next stirfry. Thank you Lau family!
Made this today and it's INCREDIBLE! Thank you so much for all of your recipes I literally never have to order Chinese takeout ever again haha
Awesome! I was looking forward to this one for a while now 🥳
Thanks a lot for the amazing content!!!
Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
I made this tonight and it is delicious! The beef was so tender and flavorful! Thank you so much! I will be making this again 😊
What a beautiful family. I can't wait to try this recipe!
the best recipe Chanel is my go-to now.
Thankyou so much for this video, Im going to try making this tonight! I made the ginger rice with chicken last night and it turned out amazing!
Another winning Dish by Chef Lau. Thank you.
Just cooked it today.. and it was so darn delicious! Cant wait to try out more recipes
Cam is the best part of this video
wonderful indeed.
thank you for sharing.
God bless.
Love how you speak fluent Cantonese. Keep up the good work 👌
Soft and crispy vegetables...do to a perfection.