Quick Japanese Chicken Onigiri Recipe [Foolproof Rice Ball Method]

[@SudachiRecipes]

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 6 rice balls
🥕 Ingredients:
- 600 g cooked Japanese short-grain rice
- 1 tsp cooking oil
- 100 g ground chicken
- 1 tbsp soy sauce
- ½ tbsp mirin
- 1 tsp sugar
- 1 tsp sake
- 6 strips sushi nori seaweed(s) nori
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: sudachirecipes.com/chicken-onigiri-recipe/

[@SudachiRecipes]

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[@happy_housewife193]

Looks delicious. Going to make this today. My sons love your recipes. We haven't found a recipe of yours that they haven't liked yet. They are very picky so that's a big accomplishment.

[@SudachiRecipes]

Thank you! I'm happy to hear that, I hope they will like this recipe too! :)

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/chicken-onigiri-recipe/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
INGREDIENTS:
- 600 g cooked Japanese short-grain rice
- 1 tsp cooking oil
- 100 g ground chicken
- 1 tbsp soy sauce
- ½ tbsp mirin
- 1 tsp sugar
- 1 tsp sake
- 6 strips sushi nori seaweed(s) nori
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/chicken-onigiri-recipe/
➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/

[@mindlessftw]

Mouthwatering Recipe. Thank you for sharing.

[@SudachiRecipes]

Thank you so much!

[@songulmcphee2669]

I will definitely try it,thank you

[@SudachiRecipes]

Thank you, enjoy! :)

[@lienlienchan]

I 'm going to do this recipe. Easy and fast. thank you .

[@SudachiRecipes]

Hope you enjoy!

[@matttora106]

How long would they last in the fridge if i make a bunch

[@SudachiRecipes]

Thank you for the question! For rice balls, I don't recommend storing them in the fridge as the rice will dry out. If you make a big batch, I recommend putting them in the freezer and reheating them in the microwave. This way, you can keep them for up to about 1 month!

[@Zrynix_1]

i dont have mirin cus you canonly buy it in the bigger citys in Hungary but deffo gonna do it

[@SudachiRecipes]

Thank you! :)