The Best Sticky Asian Baby Back Ribs on the Kamado Joe Jr.

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  • @bobbicatton
    @bobbicatton Рік тому +2

    That sauce looks fantastic! Thanks for the recipe👍😊

    • @BartlowsBBQ
      @BartlowsBBQ  Рік тому

      Thank you, it's seriously so good!

  • @smokingtarheel3003
    @smokingtarheel3003 Рік тому +2

    I made some baby backs today on the pellet grill using your Sweet Red Dirt rub and they were a hit! I'm looking forward to trying this one on the Jr. I like the foil ball trick.

    • @BartlowsBBQ
      @BartlowsBBQ  Рік тому

      That's awesome, so glad to hear it was a hit! Yeah, the foil ball definitely helped in the beginning.

  • @crazymonkey9611
    @crazymonkey9611 Рік тому +1

    Ok. Those look amazing. I’ve saved this video and plan to give that a go. And here’s a request for u. The joe jr (or tiny joe as my son calls it) is the only KJ that still uses the felt gasket and hinge mechanism of the earlier KJ models. U can still find videos out there of how to replace the gasket, but what I can’t find are videos on how to adjust the dome (lid) after gasket replacement so it sits evenly on the new gasket. Would love it if u could tackle that. There are still some of us out there with OG KJs and could use some help. Thanks!

  • @TheSillyKitchenwithSylvia
    @TheSillyKitchenwithSylvia Рік тому +1

    That sauce looks awesome!

  • @AlejandroK87
    @AlejandroK87 10 місяців тому +1

    Hello! It would be nice if we can see also in the videos how you have set the air flow in your kamado to achive that temperature.

    • @BartlowsBBQ
      @BartlowsBBQ  10 місяців тому +1

      Thanks for watching and suggestion. Check out my start here Kamado Joe playlist with videos on this exact topic.