Відео

Wonder if you injected the breasts with melted butter and melted bacon grease?

Thanks for the review! Did anyone tell you that you sound like Joe Rogan?

Where can I order this product from. I’m from Southern California

How does the pellet joe compare to the Konnect? Which one do you prefer?

🤤🤤🤤

Not much value in this video. Among the lacking information is: how flat was the temperature curve. Is it as flat at 225? 450? With a full load of charcoal, how long can the system hold 250? Chicken thighs is a bad choice for this system, nobody would use it for that. Fans are used when we want 8-16 hours low and slow. Missed opportunity here….

Do you know how to turn off the beeping sound when turning the device on and off?

I'm betting there will be a fair number of these under Christmas trees this year. Great price point👍😊

Which version of the Pro Temp 1 did you choose? I have a Big Joe 1 and it says universal fit or Big Green Egg as the options.

@BartlowsBBQ another informative video scott. Over the summer I ended up getting a fireboard 2 pro because so many good feedback. Im definitely not disappointed and it's my KJ classic like a breeze for long overnight cooks.

I'll definitely check this thing out. The price is nice!

Try this ! After cooking, let cool the grill then just throw your grates on the grass. Leave them overnight so the dew work its way onto the grime. The following morning they are just so easy to brudh clean.

Thank you! Your video gave me confidence to get a solo stone bonfire. Great job explaining with patience the list.

Hi, I am looking to get a solo stove and surround. Trying to decide between Yukon and canyon. I have an existing fire pit with mortared stone and it has a cap with inside diameter dimensions of about 45” at narrowest point. (the cap stones are irregularly shaped) This was originally built as a gas fire pit, but we didn’t really like it because it wasn’t very warm, it made a whooshing noise, and I needed the space where we kept the 100 gal LP tank. Anyway, I have a question-I am wondering how far in from the outer edge of the surround’s “apron” the outermost vertical support is on the large surround. I know the outside diameter is 52”

@BartlowsBBQ hey brother scott great video. Im looking forward to smoking the big turkey breast I got from HEB while I was in Texas.

That turkey breast looked awesome! Great video!

You really can't go wrong with either butter or bacon flavor. Great comparison👍😊

Nice new smoker. I've been looked forward to the debut unless I've missed one. You've given me some ideas. I have some sweet red dirt to try on my upcoming turkey breast. Can you cover the temp probe with foil without any issues or should you poke it through the foil? Blessings pastor!

Looks tasty!

0:31 the temperature differs by almost two degrees Celsius??

How is Gold different from the previous version?

Thanks for video, I just ordered the pellet joe, to add to my gathering collection of komados😂 Question: I was closing the lid on my Big joe3 and the lower latch /little metal piece that the allen wrench loosens and tightens, fell to the ground…are u familiar with this happening and how do I repair it, because I have not been able to get that piece to stay?

you must be joking. there is a bark in a freaking sausage. never tried one but really want one.

Yum🔥

Great job

I have had same model, minus the golf cart option, for about 18 months. Love it, easy to maintain the temp. As you saw, i wish the fire box was just a few inches bigger. I buy my wood, from a supplier, and their sticks are about three inches longer than the fire management box... Only complaint. Will last forever, it is a tank!!!!!!

@BartlowsBBQ great review brother. LSG is definately a top notch smoker frabricator. Hopefully i can get one, one day. Were you neighbors jealous while you were uncrating that bad boy?

Is this your first LSG

Yes get that brisket ready

Looks great! I’m curious to hear your opinion on the firebox after you’ve used it for a while.

Ribs ribs and more ribs!

Didn't you have to bolt the chimney on, too?

Congrats on the new pit. LSGs are solids pits. I’d love for you to do a video on why you chose the LSG over the competition. I’ve had my eye on Workhorse Pits or Blue Smoke Smokers for a while. LSG has gotten so expensive and WHP is pretty pricey now. BSS seems to be same quality but a better price. Would love to hear why you went with LSG. I love the shot in the video of your Kamado joe corral. And I bet your neighbors looooooove you and all your cooking. BBQ brings people together and I bet they love knowing you!!!

That's awesome! Enjoy👍😊

Nice grill!

The statue is a man bro not a female 🤣🤣 GG tho 💯

Thanks for the video, I want to try this. I’m just curious how cleanup was on the paella pan? Did you have to do anything special to get it back clean? Thanks!

fliesss killed this video......

These are good for looking cool, but not real good for creating heat, but good for camp grilling .

@BartlowsBBQ great job brother. Stay tuned, I'm going to be spinning wild with my Brazilian rotisserie kit!

Nice work, looks well executed for sure

That was a delicious looking piece of beef! Excellent video!

that audio sounds like someone is butterflying a live chicken. how about no music or at least no garbage? it ruins an other wise awesome little short.

That wood Oklahoma peace going hard back there tho

Does the Typhur tell u when to flip your meat like chefiq does ?

The slow roller is a great product 14 lb briskets in 8 hours or less without any stalls

How come everyone's sausage is in a shrink wrapped plastic from a chain grocery store? None of you have butchers near you?

how much did this weigh?

@BartlowsBBQ yes brother picanha is the queen of steaks.

Fuckin Spinal Tap! Stonehenge pig LOL.