FLUFFY & RICH Chocolate Cake Recipe | Chocolate Strawberry Shortcake
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- Опубліковано 2 лип 2024
- We are making a very fluffy and light yet rich chocolate cake today. Amazing chocolate cakes do not always have to be very heavy! This cake is the proof ;) I’m sharing a lot of tips and tricks of pastry making step by step, I hope you’ll enjoy and find it very useful!!
[INGREDIENTS FOR CHOCOLATE SPONGE]
For 2 6”(15cm) pans or 1 8”(20cm)
• Egg: 4 large eggs (about 228g/ 8oz)
• Granulated sugar: 140g (4.9oz)
• Cake flour: 90g (3.2oz)
• Cocoa powder: 20g (0.7oz)
• Milk: 30g (1oz, about 2 Tbsp)
• Oil: 40g (1.4oz)
FOR CAKE SYRUP(For 2 6” or 1 8” cake):
• Water: 45g (about 3 Tbsp, 1.6oz)
• Granulated sugar: 30g (1oz)
Watch this video for more detailed tips and tricks：
[FLUFFY CHOCOLATE SPONGE CAKE]
• FLUFFY Chocolate Spong...
* The recipe listed in the video is a half batch of today’s amount. Today, I did double the amount. Just to let you know!
BAKE with 355F/180C for about 23-35 mins, depending on the size of your cake.
*Adjust the time and temperature depending on the oven and size of your cakes.
[INGREDIENTS FOR CHOCOLATE CREAM]
(For 2 6” or 1 8” cake)
• Dark chocolate (Today, I used 55% couverture chocolate. A link below.): 200 (7oz)
• Heavy cream (Very warm. I recommend 35-45%): 200g (7oz)
• Heavy cream (Very cold. I recommend 35-45%): 550g (19.4oz)
• Granulated sugar: 25g (0.9oz)
[FOR TOPPINGS/FILLINGS]
• Fresh strawberries
• Fresh raspberries
• Dark chocolate (Same kind as the cream)
• Gold leaf
• Edible gold powder
[CHOCOLATE GANACHE]
Dark chocolate (Same kind as the cream): 50g (1.8oz)
Heavy cream: 50g (1.8oz)
Oil (Olive oil this time. Any regular oil is fine.): 10g (about 2 tsp)
* I had a lot left after I used, so you can make a half batch or freeze the rest for the next use!
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[COUVERTURE CHOCOLATE]
amzn.to/325rmi5
[STAND MIXER]
amzn.to/397qYhA
[DISPOSABLE DECORATING BAGS]
amzn.to/3iK0wzY
[AMERI FOOD COLORINGS]
amzn.to/3lvUXGq
[PETTY KNIFE]
amzn.to/3be719O
SET OF 2:
amzn.to/2Vvw0ii
[BAMBOO CHOPPING BOARD]
amzn.to/2Z6i14t
WATCH OTHER TUTORIALS!:
[JAPANESE STRAWBERRY SHORTCAKE]
• Fluffiest Strawberry S...
[VANILLA CHIFFON CAKE]
• Amazing Chiffon Cake R...
[FRUIT CREAM BUNS]
• SOFT Fruit Cream Buns ...
ANY QUESTION? Let me know in the comment section below!💬
SAY HI ON SOCIAL!:
📸Instagram: / ayacaliva
👫Facebook: / pastrychefmom
MUSIC:
epidemicsound.com
#chocolatecake #chocolatespongecake #strawberryshortcake #chocolateshortcake #fluffychocolatecake #japaneseshortcake #chocolatecakerecipe - Навчання та стиль
Hey guys! Hope you are having a wonderful Christmas. Here is my favorite chocolate cake! I hope you'll enjoy ;) The recipe is listed in the description below! Love you all. Merry Christmas!
Thank u for sharing ur recepie in detail❤
This looks SO delicious, Im definitely going to be trying out this recipe soon. For now im using your other Chocolate Cake Recipe and use this recipe's Chocolate Cream for its Decorating! I also love the way all the video links on how to make all Buttercreams are by you. Your tips and tricks are all very handy since im a beginner. Keep them up :)
Wow! That looks so so so yummy 😋😋
Looks perfect
I absolutely LOVE that you wear gloves!!! Many do NOT. 💕
Aww, I was waiting to watch your daughter enjoy some cake! She’s the cutest! 🥰
Aww I should had included that! She liked it!
Yay!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!soooo sooo exited to watch this!!!
Yay!😁 So glad!
Merry Christmas to you and Family , may you have a blessed day and a awesome 2022. As always thank you for sharing all the great tips. God bless.
Thank you! Same to you too!! Thank you so much for your support🙌😌
Definitely doing this recipe love it
Yay❤️
You’re the best! Merry Christmas 🎄
Thank you!😊🙏🏻
So cute!!!!
Thank you!!
Adorable and I bet this whipped ganache it's way tastier than the classic American butter cream
So happy to be the first spotted this and commented..Oh my, looks very rich and fluffy 😋 thank you for sharing Aya, wish you Merry Christmas and happy new year in advance.
Thank you!!🥰 Merry Christmas and a happy new year in advance to you too🥂
Looks amazing ... will rebaked this recipe soon 😍😍
Just rebake this recipe ... Oh My God, its perfect. Its fluffy, not too sweet, simple ingredients and easy to make. Thank u so so much 😘♥️
Hello Aya, i so enjoy watching you. Please show a chocolate mousse cake. ❤
Beautifully done! I enjoyed this video so much, you are very talented!
Thank you!!!
@@PastryLivingwithAya You’re welcome!
The cake looks very tempting and i will definitely try this recipe. Tq for sharing this wonderful recipe. Merry Christmas 🎄⛄ to u and your family's.
Awesome! Merry Christmas to you and your family too!!
Amazing I Love the chocolate cake 😍😍🎂🎂🎂
Thank you! 🤗
Thank you so much for posting this recipe Aya! Just curious could I add some marscapone to the whipped ganache cream frosting?
Merry Christmas and a happy New Year!
Thank you! happy new year!!!
Luscious, my birthday is in May month and I decided to bake this cake for my birthday. Fingers crossed 🤞
Hope you'll like it! Happy birthday!!
Amazing Baking talent
Thank you🙏
Nice work i like your chocolate cake
Thank you so much 😀
미국식 버터크림케이크는 너무 무겁고 진할 것 같았는데 이건 적당히 달달해서 제 입맛에도 잘 맞을 것 같네요ㅎㅎ 레시피 감사합니다! 영상 잘 보고 있어요🤎
I'm sorry, I don't understand Korean😭🙏
@@PastryLivingwithAya Oh, I said American butter cream cake seemed too heavy and thick, but this one looks moderately sweet, so I think it would suit my taste. Thank you for the recipe! I'm enjoying the video.
First time to watch ur vedios and i lovely enjoyed
I hope i could make as well as much as i can
Thank you
Thank you for watching! I'm glad you found it!
❤
So nice 👍
Thanks 🤗
Merry Christmas to u too....
Thank you😊🙌🏻🎄
What a delicious looking cake Aya! Thank you for sharing the recipe with us and I will definitely try it soon.
Can I ask what make your torch is?
Mine is not very good and I would rather invest in a good quality one on this purchase.
Thank you as always.
Thank you! I don’t remember well but I think I got one on Amazon. I like a mini torch like that☺️ they are very handy!
hello Aya! Great that i found your recipes. But i have some questions in mind.. will the cake stay soft when we eat right cold from the cake chiller? Since my customer always eat them cold. And complaining if its get harder😢😢
Your baking is superb! 👏 🌺Mele Kalikimaka 🌴 (Merry Christmas) as we say in Hawai'i and 🎉Ake Ome🎊 to you & yours!!!
Merry Christmas! I'm surprised you know how to say Akeome! :D
@@PastryLivingwithAya lol ... I guess you could say, I am a Japanophile!
Nonthajit From Thailand in South East Asia.
Your explanation and clip are very clear. I can find and fix the trouble of whipping cream loosen. All photos are clear and so beauty. I like chocolate cream that contain whipping cream warm and cold. Moreover, ganache is contained oil.
I will try to cook both and feedback the result soon.
>^..^
Thank you😌🙏❤ I like whipped cream frosting too. Especially with fluffy sponge!
It looks delicious,no water goes in between the fruit and gold edible paper
AMAZING! thank you very much! I have a question, what temperature the eggs on the Bain Mary needs to reach before beating them on the stand mixer?
I warm it up until it is warm like comfortable bath water. It's about 40-45C. I usually dip my finger in and check!
@@PastryLivingwithAya thank you very much 😊
How do you make cake flour !!
I just started watching your channel, thank you so much for detail videos . I just make buttercream and I will make this cake.
Thank you for watching my videos🙏🏻😊 hope you’ll like it!
Hai mam I watch all video
I like cake and i tried in home🙂🙂🙂🙂
Thank you so much!!☺️
Hi Aya! Happy new year and thanks for sharing this tasty dessert 😍 Just a quick question. I want to try to make the cake using 8in x 1.5in round pan, can i still use 2eggs ? and do you think I will get two thin layers? Or do I need to bake two cakes? Thanks for any recommendations.
Hello! With 2 eggs, it'll be too thin, so I recommend to do 4 eggs for 1 8" pan.
Happy new year!!!
@@PastryLivingwithAya Thanks for your response. Should I use 4eggs even of the pan height is only 1.5 -1.75in ?
Hello Aya. I wanted to make this into a number cake. I plan to bake it in a quarter sheet pan. Should i just double the recipe?
I think the double batch is enough! Or three batches if you want thick layers.
Aya I wanna make this for an event but I'm using 9 x 13, how long should I bake them at 355? Can I also make the batter before hand and put it in the fridge and bake it later or will it deflate the bubbles?
I think she said she baked her cake 1 day, then assembled the next? If so, that, baking ahead then chilling, may be your better option. As for time, perhaps take the average time [for a 9X13] & start checking (toothpick method) from 5 mins before the goal time. 🤷♀Hope this helps!
Hey Aya can you please try puff pastry recipe ?????
I definitely will! Thank you.
Wish I could meet you and learn from you 🥺
Thank you😊
Hi! Can i make this to cupcake?
Yes!
@@PastryLivingwithAya thankyou for replying.. i already tried the vanilla version and it is so moist and fluffy. But only too sweett ..
One question please
If i reduce the sugar will it change the texture ?
Hi, can I reduce the sugar? How much of sugar can I reduce ? Tq
I would say... about 5-10g. You can reduce more if you like. Just know that the texture gets more rough with less sugar.
@@PastryLivingwithAya ok got it😄and thk you for your reply. Is means a lot to me🙏🙏🙏❤️❤️❤️
Is tis genoise choco cake
Yes it is!
Quality not mentioned in recipe
Why did you bake two cakes if you only used 1 half and split in 3??????? You didn’t even explain that. Everything else that’s way over explained that isn’t necessary and then something like that, which is a strange thing to do, bake two cakes and only use one. You didn’t say why??
You really don’t make it clear in any video what the crumb coat is compared to the rest of the icing. You mention one needs to be soft and makes it easier etc etc but I don’t know whether you just got your words wrong but you’ve contradicted yourself in different videos telling us which one is softer. And what another the other one? Why do you even need two? Is the other one more chilled ??
You really over explain soo many extremely simple things that’s very obvious. Then you tend to brush over the stuff that’s important and what people want to get right. It’s very frustrating tbh.
I love this channel so much but you really do talk way too much between steps. People don’t want to sit through long videos anymore. That’s why shorts is so popular. This video could have easily been half as long. You don’t need to over explain every single thing