I made this last night for a friend's party for his 6 yo boy. And doubled it to make cupcakes and an extra layer just in case. I just gotta say I got rave reviews from everyone who got to try it and it is my hands down new favorite frosting! Your cake and frosting were so simple, easy and wonderful! Thank you
I finally tried this recipe OMG best chocolate cake I've ever had!! I added a layer of raspberry spread. This cake is so epic and so rich in taste. I have about 10 of your other cakes on my list. Thanks to corona I have all the time!!!
I made this for a birthday cake. It was delicious! I got plenty of good comments! I cut the amount of buttercream in half and it was just enough for my taste. I couldn't fin buttermilk so I ''made'' it with vinegar and milk. I will do it again for an upcoming birthday. Thanks!
Omg! I am so glad i found this video tutorial. I tried to make my own chocolate cake for the first time on my boyfriend’s birthday and it turned out so good! Though i failed on the drip part cos mine was a bit watery but still manageable 😂🤣 Thanks for sharing this! 🥰 will soon try your other recipes!
Thank you for sharing your time, likes your cake Question do you have vanilla recipe with oil I have Half oil and half butter But I want to try only with oil Thank you Waiting for your reply 😊
This has been my go to chocolate cake recipe for years now 😍 so cool to see you like it too! I’m dying to try your stout beer and mayo chocolate cake recipe though!
I made your buttercream frosting & omg so delicious also creates this cake for my husband’s birthday just added a little beer on top. Thanks for the lesson!
Im working my confidence level up by strictly following her recipes. I made the chocolate box cake wasc and then I made this one( using ounces). the box was obviously easy because it had the stabilizers, but this scratch cake was definitely easy as well. On to the next.
I tried it .it was so delicious .but I have a question. why the powder suger in the frosting not dissolve (melt) and what should I do next time to avoid this.? thanks alot
How did your cake come out? I'm going to try and make the cake this weekend I'm nervous wanted to see if you ran into any issues or may have some tips. Thank you!!
I wrap the sides of the baking tin with damp kitchen paper around it. You could use any damp cloth. Just measure the height of the tin. And seal the cloth with some clip do it stays on it's place. It works super. Hope it is helpful.
This is a nice recipe and tastes amazing. But the icing on the cake is never enough. Also, the chocolate fudge recipe says heavy cream. But I don't see you adding you adding it. Should we add or not?
Me and my mom are gonna make this cake for my little sister's birthday... she is really sad that there would not be any ceIebration due to corona virus. But little does she know that I'm planning a whole party with just the four of us with her favorite chocolate cake. it is on 26th of this month...
Since I did this recipe in cups and ounces, I’m not able to add a 3rd measurement on the blog post. But 1 ounce is equal to 28 grams. Sorry about that!
I love this cake my only problem is the edges are a little crispy and when trying to crumb coat it they always seem to stick out and either way eating it isn't the most pleasant. In your rainbow cake you trimmed those layers around the edges I'm curious with trimming edges they won't be the most prefect but will it still ice smoothly I genuinely can't find this info online or I'm searching the wrong thing. Thanks !
Dylan.. hi! Are you making sure to chill your cakes before and after crumb frosting and then doing your final coat? The chilling part usually helps with the crumbs. I only trim off the edges when I want to have really pretty, clean slices, but still get some crumbs on the outside when I do my 1st crumb coat layer. Does this answer your question?
Hello .. in India we dont get buttermilk in graocieres much .. so will it be okie if i mix yogurt and water or should I add lemon juice inside milk in order to make buttermilk .. it would be of immense help if u could let me know this
Harshini d hi! use 120 grams of greek yogurt + 120 ml of milk as a substitute for buttermilk. Dont use sweet or flavored yogurt okay, use the sour one. Or you can just use 240 ml (1 cup) of whole milk + 1 or 2 tablespoons of lemon juice or white vinegar and leave it for 30 minutes in room temp, then its ready to use. 😊
I made this last night for a friend's party for his 6 yo boy. And doubled it to make cupcakes and an extra layer just in case. I just gotta say I got rave reviews from everyone who got to try it and it is my hands down new favorite frosting! Your cake and frosting were so simple, easy and wonderful! Thank you
I finally tried this recipe OMG best chocolate cake I've ever had!! I added a layer of raspberry spread. This cake is so epic and so rich in taste. I have about 10 of your other cakes on my list. Thanks to corona I have all the time!!!
Franchesca Frantics Doo thank you so much!! I’m so glad you liked it. Let me know how the other cakes turn out too 😄
Sugar Geek Show yes will totally do!😃
Made this for a bday party and it was a huge hit. My sister still talks about it months later ☺️
I tried it today it came out really good. It was very rich and fudgy or brownie like. My husband really loved it. Thanks for a great recipe!
I made this for a birthday cake. It was delicious! I got plenty of good comments! I cut the amount of buttercream in half and it was just enough for my taste. I couldn't fin buttermilk so I ''made'' it with vinegar and milk.
I will do it again for an upcoming birthday. Thanks!
Oh my ! Made this cake and its absolutely delicious . This is the chocolate cake recipe i will make over and over again . Thankyou for sharing x
This is a lovely toturies for my baking also mixing butter cream
Omg! I am so glad i found this video tutorial. I tried to make my own chocolate cake for the first time on my boyfriend’s birthday and it turned out so good! Though i failed on the drip part cos mine was a bit watery but still manageable 😂🤣 Thanks for sharing this! 🥰 will soon try your other recipes!
Thank you for sharing your time, likes your cake
Question do you have vanilla recipe with oil
I have Half oil and half butter
But I want to try only with oil
Thank you
Waiting for your reply 😊
This has been my go to chocolate cake recipe for years now 😍 so cool to see you like it too! I’m dying to try your stout beer and mayo chocolate cake recipe though!
I thought it was her original recipe
how did you like this for years it was posted 2019 and you posted this 10 months ago?? is this not her recipe?
@@aryanrichardson3530 it’s literally the same recipe I re-pinned on Pinterest YEEEEEARS ago. “Black magic cake”.
I do watch this toturies
Phenomenal job Sis.. looks Freaking awesome 👌🏽
This looks so yummy,pls tell me if this can be done in single 9×3 inch pan??
I made this for my daughter bday. It came out amazing! Thank you for sharing
I made your buttercream frosting & omg so delicious also creates this cake for my husband’s birthday just added a little beer on top. Thanks for the lesson!
This is a absolute winner.made for my father in laws birthday.sittinf with a 2 day old slice and it's still.so moist and soft
Please share the frosting recipe in grams....I love your recipes....just tried oud the smbc.... simply awesome 😊
it makes cry when the taste is just heavenly😍😍
Just tried this!! Another great recipe!!!
can the buttermilk be substituted for greek yoghurt?
My mouth is watering LOL that cake looks so delicious and beautiful 😍
Your cake batter calculator isn't appearing for this cake. I need it to adjust for 2 10 inch pans by Thursday 6/17 please
Ma’am can I ask?? What size of round baking pan did u use??for me I have only 8x3 size round is that ok???
This looks so indulgent. Thank you for the tutorial. I have a chocolate drip cake up on my channel as well. So delicious!
Fudge frosting in cups measurmnt pls ty🙏
Hi there great video, would you be able to tell me what height cake box would be suitable for this please? Thanks
The best chocolate cake ever. Highly recommendable
Can I use Dutched cocoa powder if I can't get natural?
Can I use milk instead of better milk
I tried it it's delicious!
Im working my confidence level up by strictly following her recipes. I made the chocolate box cake wasc and then I made this one( using ounces). the box was obviously easy because it had the stabilizers, but this scratch cake was definitely easy as well. On to the next.
MsMiniDope great job!! I love hearing that 😄
If i wanna follow this on a 4 inch pan to make a small cake. Can I use half of the mentioned ratio?
Very nice mam my fav..... cake all the very best for your upcoming videos 👍👌🖤🖤
Hi mam I am a beginner wish to bake a cake in pressure cooker.....kindly tell me how to bake a cake and time taken please.m a fan of you ❤️
hi can i use melted butter instead of the oil ?? or half butter and half oil thanks 😊😊
I wanted to try this cake tomorrow, if I have 2 square 9x2” cake pans should I double this recipe?
Can I use fresh cream for frosting instead of heavy cream.?
Can I used this recipe to make cupcakes?
For the frosting, do you have measurement in cups?😊
I tried it .it was so delicious .but I have a question. why the powder suger in the frosting not dissolve (melt) and what should I do next time to avoid this.? thanks alot
Alrdy try baking it and perfect chocolate cake not too sweet actually. Love the simple recipe 💞
Hello, can I use white chocolate instead of milk chocolate?
In the U.K. we have self raising flour, is that what you use or do you use plain flour without raising agents
Hi...i really want to try ur drip cake...for two 6 inch cakes...if I half the recipe..will it b enough?
I’m confused about oz thing. I hope you could edit to grams too. Thanks
Me too
Me too please
Hello! Is the buttercream recipe enough for the whole cake including that sort of loop boarder on top? Thanks 😊 I'll try to make this this weekend 😍
How did your cake come out? I'm going to try and make the cake this weekend I'm nervous wanted to see if you ran into any issues or may have some tips. Thank you!!
Hi liz, i want to make this for a two tiered cake, is this stable enough for stacking? Thank you.
Hello!! This looks so great! I wanna bake for my husband’s birthday. Can i know how u get flat cake layers?
I wrap the sides of the baking tin with damp kitchen paper around it. You could use any damp cloth. Just measure the height of the tin. And seal the cloth with some clip do it stays on it's place. It works super. Hope it is helpful.
Is this a good cake to cover with fondant?
Can i use dutch processed cocoa powder since i dont have natural cocoa
Yes!
hello miss im from india and i love ur baking. Can u pleace share the link of ur ingridients please
Also please give measurements in grams and be specific with oven temperature. Hope to hear from you soon
Nel Beth look on her website
How long do you mix the batter for
Is the cocoa powder in the fudge frosting unsweetened as well? Or sweetened?
This is a nice recipe and tastes amazing. But the icing on the cake is never enough. Also, the chocolate fudge recipe says heavy cream. But I don't see you adding you adding it. Should we add or not?
I don’t have an electronic whisk, can you do all the mixing by hand?
Can i have the full recipe? Plsss.. I want to try it.. Thank yoy
One of the best recipe, but my cake fell apart while i was trying to cut it in half do you have any tips. Thank you very much
Try freezing it for a few hours or better overnight. It would be easier to handle
Me and my mom are gonna make this cake for my little sister's birthday... she is really sad that there would not be any ceIebration due to corona virus. But little does she know that I'm planning a whole party with just the four of us with her favorite chocolate cake. it is on 26th of this month...
Can we please have the measurements in grams ? The metric button is not available under the recipe on your blog.
Thank you
Since I did this recipe in cups and ounces, I’m not able to add a 3rd measurement on the blog post. But 1 ounce is equal to 28 grams. Sorry about that!
Is this a good chocolate cake for stacking
What’s the size of your baking pan?
Pleasr give us some recipe for choco cake.
Does the cake come out too sweet ? Can I add less sugar in the cake batter ?
What if I wanted to use this for cupcakes? How long would I bake for?
can we use butter and oil?? how much of each?
can we rrduce the cocoa??
Which brand of cream to use for the ganache?
What is the measurement of coffee in a cup of hot water
You're just wow...I'm totally speechless..I'll sure make this soon Nd post the picture..guide me on how to post a picture on UA-cam
Can I use this plain keefir /kefir instead of butter milk ? Because I cannot find butter milk where I live
Can the cake be frozen before decorating?
Can we add Dutch processed cocoa powder Instead of natural?
Keerthi A.V natural is best for this recipe, but you can use dutched for my death by chocolate cake! sugargeekshow.com/recipe/death-by-chocolate-cake/
@@SugarGeekShow thank you for your response, you are awesome🤩
What’s the oven temperature
Can i use yoghurt instead of buttermilk?if yes..then how much?
Hello all. Does anyone know if we add regular milk or buttermilk for the fudge frosting? It just says milk so a little confused. Thank you!
Regular milk
i hope there will also be measurements in grams
What can I substitute for buttermilk?
What is the oven temp? Ty 😊
tht looks yumm👍👍
ur carrying??
pls share recipe of cream cheese frosting in ganache i
raymen soin all on my blog www.sugargeekshow.com
Looks amazing! 👍 Can you please send me the ingredients?
Which brand buttermilk do you use?
Whatever happens to be in the store at the time :-D
Does this buttercream taste like the american buttercream?(grainy?) Or is it smooth?
Shaa Shan it’s nice and smooth. Less sweet than American buttercream and basically like a mock- Swiss meringue buttercream
What temperature should I put it in the oven at ?
I love this cake my only problem is the edges are a little crispy and when trying to crumb coat it they always seem to stick out and either way eating it isn't the most pleasant. In your rainbow cake you trimmed those layers around the edges I'm curious with trimming edges they won't be the most prefect but will it still ice smoothly I genuinely can't find this info online or I'm searching the wrong thing. Thanks !
Dylan.. hi! Are you making sure to chill your cakes before and after crumb frosting and then doing your final coat? The chilling part usually helps with the crumbs. I only trim off the edges when I want to have really pretty, clean slices, but still get some crumbs on the outside when I do my 1st crumb coat layer. Does this answer your question?
@@SugarGeekShow yup, thank you very much!
Can you plz use cups or grams in measurements idont understand oz
1 oz = 28 grams, and the recipe is in cups on the blog post sugargeekshow.com/recipe/easy-chocolate-cake/#recipe
What’s the temperature to bake the cake???
hey! help please, how would you adjust for 3-9 inch pans
U should have discussed the measurements too
The link to the measurements are below the video.
Hello .. in India we dont get buttermilk in graocieres much .. so will it be okie if i mix yogurt and water or should I add lemon juice inside milk in order to make buttermilk .. it would be of immense help if u could let me know this
Harshini d hi! use 120 grams of greek yogurt + 120 ml of milk as a substitute for buttermilk. Dont use sweet or flavored yogurt okay, use the sour one. Or you can just use 240 ml (1 cup) of whole milk + 1 or 2 tablespoons of lemon juice or white vinegar and leave it for 30 minutes in room temp, then its ready to use. 😊
Beautiful ❤
What tip did you use for the rope on top
@sugargeek. Is this cake flour or all-purpose
Looks yummy. 👍❤️😋
doesnt pouring hot coffee into the batter cook the eggs though ??
what are these heart biscuit called?
Can i use handmixer po
OMG it looks so good 🤤🤤🤤🤤
Can you give us the ingredientes in Grams ?
What is cream and heavy cream
How come you didn’t add the cream on the chocolate fudge frosting only the milk
Can I make this cake in advance?