How To Make A Marble Cake Using ONE Recipe!
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- Опубліковано 26 вер 2024
- Moist and fluffy marble cake made from scratch doesn’t have to be complicated. You all have asked me many times for an easy marble cake recipe that doesn't require two cake recipes. Well after much testing, I finally have the PERFECT marble cake recipe for you!
MARBLE CAKE RECIPE ► sugargeekshow....
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MARBLE CAKE RECIPE ►
16 ounces (454 g) cake flour
16 ounces (454 g) granulated sugar
1 tsp salt
1 Tablespoon baking powder
1 teaspoon baking soda
4 large eggs room temperature
5 ounces (142 g) vegetable oil
14 ounces (397 g) buttermilk room temperature or slightly warm
8 ounces (227 g) butter unsalted and softened
2 teaspoon vanilla
1/2 teaspoon almond extract
1 ounce (29 g) cocoa powder dutch or natural
3 ounces (85 g) hot water
1 Tablespoon cocoa powder for dusting
GANACHE FROSTING ►
16 ounces semi-sweet chocolate
16 ounces heavy whipping cream
1/4 teaspoon salt
1 teaspoon vanilla extract
GANACHE DRIP ►
6 ounces semi-sweet chocolate
4 ounces heavy whipping cream
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Get the full printable recipe on my blog sugargeekshow.com/recipe/marble-cake/
Sugar Geek Show Thanks so much for sharing! Cannot wait to try it! Marble is my most requested recipe.
Martha Reynoso you’re welcome!! I’m so glad I finally got around to making this, it’s one of my favorites ☺️
Sugar Geek Show This looks amazing!!! I have a question: is a marbled frosting possible?
@@chocopurpleluv Definitely! Do a little search on youtube for marbled buttercream :-D
Sugar Geek Show Oooooo...this quarantine just got a whole lot sweeter thanks to you!!! ❤️THANK YOU!❤️
It will be bad of me if after getting such good recommendation by my client after following your recipes. I really appreciate you all i av tried it 3 times, same good results, now I am expert in making such a soft and moist marble cake, all thanks to God who leads me to ur video. Thank you dear
Hi there sunflower, which cake flour brand did you use?
Thank you !
This is the perfect channel.. always perfect recipes.. very informative.. they aren't just recipes, they are food science knowledge that helps us in most of our baking. Aaaaaand.. she gave us the size of the eggs so we can be accurate with whatever we have. Speechless.. thank you soooo much
This recipe is perfect.
I made it today for my niece's birthday. It came out perfectly and it was so delicious. So moist and soft. I made it without the topping.
I've put all of the batter in one cake pan and had to bake it for 50-55min.
Thank you for this recipe. The technique works really well.
I tried the reverse creaming method when making your white velvet cake and I’ll tell you, I’ll never go back to the old method again, that cake was superb. Keep up with the great work!
I totally agree, has become a favorite cake for everyone!
Daniella Lincks I agree! Delicious
Daniella Lincks I tried the reverse creaming method. The texture reminds me of carrot cake. I was not sure I liked that texture for vanilla cake.
Appaddict01, that’s so strange! I got a really fluffy and velvety texture, and I even used a little hand mixer. I’m more of a cook than a baker and as much as it pained me I followed the recipe to the gram and maybe that helped. However, I used the reverse creaming method when making her white velvet cake, maybe the chocolate changes the texture. Perhaps contact Liz and ask her for help.
Daniella Lincks I used this recipe. ua-cam.com/video/RbnwNKJWRTo/v-deo.html
Had to stop back and say OMG! This cake is absolutely outstanding. Tastes like an old bakery favorite of mine. Make this recipe. You will be amazed.
This cake is super tender, moist and delicious, in the country I work in, there is no cake flour, I just sift batches of all purpose 4- 5 times, and it never fails me when a recipe calls for cake flour (recipe was from an old American Good Housekeeping)
Just finished making this for my Mom's birthday, everyone loved it!!!
I made this cake for my granny's b'day everybody complimented. It was the best cake I've made so far. Thankyou♥️♥️♥️
Huge Respect fo you Liz. I’m cake maker I do understand the hard work you put in to your sweet art. I’m sooooo upset how some people hit dislike boten.
I dont understand how u don't have 1m subs , every tutorial u do is always very much I'm depth for everyone to learn and follow with your steps .. thanks heaps liz I have learnt so much from u .
And this vanilla cake recipe I always use its my go to its the best
That's on us.. we need to share this brilliant channel everywhere because honestly she deserves 10 million subs
Hi Liz I made youre marble cake for my daughters birthday it was delicious and lovely and moist.
Best cake I have made yet.
Cat wait to try more of youre recipes. Thankyou so much.xx
I can’t wait to give this one a try! You have taught me how to bake with your videos. I recently found out you have a book and I purchased that. You are a cake genius and I am grateful for your generous sharing. I sold my first cake using your recipe and got amazing reviews... Baby is adorable🙂 Continue to enjoy him. My baby is now four and I miss those early months/years. I also recently got a Bosch for my anniversary (husband got another brand and I returned it-no bueno-I blamed Sugar Geek lol) based on your recommendation-bake changer😯-love it!!! Thank you!!!
She has a book?? What's it called😭😭
@@nanadiab2217 Artisan Cake Company's Visual Guide to Cake Decorating. I don't know if it's on her website, but it's on Amazon's site...
@@NaturallyLluvme I'll look into it thanks heaps!!
I have a vanilla cake recipe that I wanted to make into a marble cake. I used the equivalent amount of cocoa and hot water, and it came out just as soft as always, maybe even softer. I also never thought of adding almond extract, but I did because you said it was traditional. Great addition, but I only added a little. Thank you! I always learn so much from your videos.
Sounds delicious! Thanks for watching 😊
Thanks for the egg weight. My hens don't always lay the same size eggs so this is a very helpful tip. 👍
Love these videos so informative and easy to understand for baking noobs like me
I don't know how many times I have made this recipe. It's so amazing
A very fluffy and moist cake. I reduced the sugar to 280gm for less sweet (for me just nice). Thanks for the yummy recipe ❤️😋
I’m gonna try this recipe, so excited! ☺️💕 Thanks for sharing! Love you! 🫶🏻
Literally tried your death by chocolate cake and your white velvet cake and it was amazing
Can't wait to try this
Yaaaay to science👍👍
I made this cake and it was AMAZING! I followed the recipe to the T, highly highly recommend! Thank you so much for the recipe!! ❤️ I can’t wait to try out all of your other cakes!
Hi Alaa, did you used unbleached or bleached cake flour ?
Thank you
@@yursweets8742 hi Yurico! I used bleached cake flour, Swans Down brand!
@@alo2a1019 thank you so much! I was confused because she didn’t mentioned it !
🤦🏽♀️ I have no idea who I didn't think of this! I love your vanilla cake recipe and just to add in cocoa! Such a time saver
Your recipes are my favorite, they always come out perfectly.
I think this is lowkey the best baking channel on YT. Her tips are some of the best yet easiest to follow.
Love❤ you Sugar Geek as usual. My mother has a recipe called Italian love cake. It involves Full Fat Ricatta and Marbled Cake. You saved the day with your recipe. TY😊
This is now my go to marble cake recipe! Everyone loves it! Thank you.
This cake was so moist it was hard to move it without falling apart! Holy moly!
I'm so excited for this cake! I'm making my own cake this year and this is the PERFECT recipe!
I'm so glad I found this recipe. My childhood memories of marble cake always had a hint of almond flavor. I would prefer to bake this in a 9x13 or a bundt pan as I don't have 9" rounds. I hope I can gauge the baking time.😟
Muy buena receta yo le modifique el azúcar lo senti muy dulce le reduci un 1/4 taza y le puse una cda mas de cocoa y me quedó deliciosa suave y humeda gracias tu receta me encanta
Your little one is so stinking cute!! The cake looks amazing as always ❤
They baby was definitely in the background crying ready to eat some delicious cake!
This recipe was so delicious!! Thank you Liz!!
Aww he is so adorable! And of course the cake is amazing!
I just made this cake, it's the best so far of all the ones I tried. Truly is moist and flavorful. Wish I upload a picture of this cake. Thank you for this awesome recipe.
Thank you so much! I’m so glad you liked it :D if you ever want to post pictures of your cakes, join my Facebook group called ‘Sugar Geeks’
Hello Ena, did you used unbleached or bleached cake flour?
Thank you !
I use Pillsbury Softasilk enriched cake flour bleached.
@@enaroos4608 thank you so much !!
I love your original vanilla recipe and chocolate. This one is different because you used buttermilk.
Made it for Mother's day this pst weekend. Oh. My. Goodness. Everyone cannot stop commenting on the crumb-light, fluffy, delicate. Took some to a friend who said after she ate the piece, she gathered and smushed together all the crumbs and ate that, too. Not too sweet, perfect texture. Did I mention PERFECT TEXTURE?
Wow 🤩 I’m so glad you all liked it!!
Congrats on your baby🙏
Que bello quedo ese pastel, y que bello ese bebé, desde Honduras Saludos
i love this
just searched up chocolate and vanilla cake recipes and it came up with this awesome video which helped me make an awesoem marble cake thanks :]
You give me more passion to pastry, thank you
The marble cake looks so yummy 😋. Thank you for sharing the recipe and advice 👏👏.
Not sure what's more gorgeous - Ezra or the cake! Can I just say both? Shame I missed the premiere... stupid quarantine messing up everything!
Great teacher, great recipe architect... Thank you always 😊
OMG no regrets I came across u,I just want to watch u again n again
OMG u filmed this on my birthday
Brilliant! I've learned so many tips and tricks! The cake is gorgeous!
Yellow Rose thanks so much!
Now that is a gorgeous cake right there
U are the best u made my appreciated by all
Wow thank you sooo much dear, Its only because u gave the recipe with grams. Otherwise I am so stuck in google translating ounces to grams . And when I try google translation ounce to grams and made the cake recipe of urs it came out like almost most freaking density bread.. I was so worried that i am never going to bake .
This is the most perfect cake I've ever seen
Looks soo good! 😍
I made this cake! It was amazing.
Hi, Liz, you indicate in the video you put a layer of buttercream. Not sure if you meant ganache? Or if you put buttercream, layer of ganache and placed it in the fridge to set?
You’re right it’s the ganache :)
Ohhh 😮 okay 👌 thank you 😊
OMG I tried this recipe it was sooooo delicious.. thanks for sharing ❤️❤️❤️❤️.
Baby Ezra's (not sure if I spelt it correctly) smile 🥰 - best part of this video....oh & the chocolate 😄
😊😂😊😊😊
TYSM for your recipes Liz! I tried your white velvet cake recipe and it was so good. I have a question though will the texture of this cake hold up when covered with fondant? I do most of my decorating with fondant and I'm so scared of it collapsing. Please let me know. Thank you!
I made for cake recipe today. It's almost ready to come out of the oven!!!! It's out and cooling. I am going to make a caramel coconut filling and a chocolate Italian meringue buttercream icing. Thanks for keeping me busy, I am self quarantined with immune issues.
Ooooh that sounds delicious! We're self quarantining too, hope you're doing okay! I'm baking away here as well haha.
How to make caramel coconut filling 😍😍😍
Eman Shehata the recipe and instructions are on my blog: sugargeekshow.com/recipe/german-chocolate-cake/
So great to know how to make an easy marble cake....I am going to do this for a bundt cake...Thank you!
I love your video’s 💜 I always learn SO much!
Your baby is a CUTIE PIE!!!
Hi, I love your recipes! I am planning to make a Neapolitan cake and thought of using this recipe for the cake since it is 2/3rds there already. My question is... How would you do the strawbery part? Compote or freeze dried strawberries? And how much?
I know it’s quite a long time since you’ve asked this but I had the idea to use Liz’s strawberry purée recipe in place of the cocoa/milk mixture then proceed. You could probably just seperate the batter in 3 and go from there! Hopefully you figured something out 💕
I am learning heaps from you. Thank you amazing receipes
Great TOOT Liz! And the HAIR on Ezra.. I'm jealous!! ❤❤❤
💝💝💝💝💝💝
I need to try this one soon
Look so lovely I could just eat a slice thank you for sharing
Great, great recipe! I will definitely try it! Thank so much❤
Beautiful cake
Which brand of cocoa powder and vanilla do you recommend to use? I’m excited to try your recipe 😋
I have a 14x14 cake pan. How many cake recipe do I need to make for the pan?Thanks
Hi Liz, what cake flour do you use? Thank you! This cake looks sooo good!
Can you show us what kind of flour and milk do you use?
I learned so much from this one video! 😳😁 Thank you so much! Keep doing what you're doing!
Hello! The recipe converter indicates that 12 cups of batter is required if you select three pans of 8” rounds. However, the website recipe and the UA-cam video notes the yield is 9 cups of batter for three 8 inch rounds.
Which recipe should I follow for three 8” rounds? 9 cups of batter or 12 cups?
Thanks!
Hey, did you ever find out which one it is? Thanks
Ah wait…Never mind. She used 4 eggs for 3 8-inch pans in this video. So follow the recipe that calls for 4 eggs to make the same amount🙃
Gorgeous cake!
Fascinating. I will be trying it maybe next week. Just 1 layer tho.
Finally , I was waiting for it !!!
Gracias por compartir se ve apetitosa gracias bendiciones
Ji! It's a veryyyy amazing cake I'm droooooling! 😍 but can I make half of the recipe by cut half of everything? Will it work?
Can l do it with hand mixer
Gracias por traducir tu reseta es increíble pues piensas en las personas q nos gustan tus resetas y No entendemos el idioma es fabuloso hojala veas este texto y sigas traduciendo gracias
Is this recipe sturdy enough for a three tier wedding cake?
Oh my he is so cute!
Hi
I love you! Anyway what does a cup serving mean. Example your marble serves 9cups. Does that mean 9 people? Help
I’m still searching for this answer too
Looks so delicious! Wondering where you got both of the sprinkles, especially the larger ones?
For the oven its just the bottom heat or both top and bottom
Helloo what brand of cake flour do you recommend for this recipe. Is unbleached cake flour used?
Tqvm for sharing. Always love ur cake recipes 😍😍😍
Can we just used a fresh milk?
How long would the bake time be for a 10×3 round cake pan?
Thank you so much♥️
Super, delicious 👏👏👏👏
I'm going to try this recipe tonight! Is the cocoa powder unsweetened?
Yes
Hi Liz question? You used butter milk in this vanilla recipe but your vanilla recipe used reg milk, what’s the difference and why? And can I mix sprinkles or Oreos in the regular vanilla cake. Thank you.
Love this 😍 will try sure
Can you bake it in 1 pan and what size should the pan be????
I can’t wait for this one!! 🤗
Can I use my bob’s mill 1:1 gluten free flour instead? My sister can have regular flour
Love you Liz😊
Thanks for the valuable information. I'm an older guy that always wanted to learn to make cakes just for the joy that it brings others. Your way of explaining is just what I needed. I want to specialize in marble cakes but now You've got me thinking about German chocolates and the like. By the way, I like that apron you're wearing. LOL!
WINNER!! Just made this recipe and it turned out wonderful! The taste is the perfect balance of flavors-not too chocolatey - just right for marble! Texture was on point as well! My entire family raved about it! Don't doubt in making this recipe!