@torrealbaalan Hi, Please watch my video#70. Throwing / Closing a Small Opening Vase with Hsin-Chuen Lin. At the very end you will see the cooked bowl.
Hsinchuen Lin me encantan Tus videos me ayudan mucho ya que soy alfarera, pero deseo comprar los elementos para hacer esmaltes, me puedes ayudar por favor. También te invito venir a mi casa en Turrialba Costa Rica será un enorme placer tener al gran maestro con nosotros. Saludos mi admiración y respetos.🌹
🎶want you to make me feel like I'm the only bowl in the world. Like I'm the only one that you've ever glazed. Like I'm the only one that graced your haaaaands, only bowl in the world🎶
Your glazes seem quite watery. I glaze in a school studio and the glazes are premixed and usually thick. I’m thinking maybe I should separate some and water it down for myself.
Wonderful footage - as usual. When I glaze the outside of large bowls upside down in this way I get big drips of glaze on the rim - any suggestions about how to avoid these please? They seem to lead to bald/unglazed patches after firing.
I'm so very impressed with your immaculate, beautiful workmanship!!
Thanks for this video, I have been having problems glazing large bowls.
This is the best way I have seen!
I stumbled across your tutorials and videos at 12 pm this afternoon, it's now midnight...lol
@torrealbaalan Hi, Please watch my video#70. Throwing / Closing a Small Opening Vase with Hsin-Chuen Lin.
At the very end you will see the cooked bowl.
Hsinchuen Lin me encantan Tus videos me ayudan mucho ya que soy alfarera, pero deseo comprar los elementos para hacer esmaltes, me puedes ayudar por favor. También te invito venir a mi casa en Turrialba Costa Rica será un enorme placer tener al gran maestro con nosotros. Saludos mi admiración y respetos.🌹
Very nice effect on the inner rim.
🎶want you to make me feel like I'm the only bowl in the world. Like I'm the only one that you've ever glazed. Like I'm the only one that graced your haaaaands, only bowl in the world🎶
are you going to show us how it came out? :)
Your glazes seem quite watery. I glaze in a school studio and the glazes are premixed and usually thick. I’m thinking maybe I should separate some and water it down for myself.
Great technique! Thank you for sharing!
thanks. this really helps me. your co-workers could be more quiet in the background while you are recording!
Wonderful footage - as usual.
When I glaze the outside of large bowls upside down in this way I get big drips of glaze on the rim - any suggestions about how to avoid these please? They seem to lead to bald/unglazed patches after firing.
newpotter48 hey were you able to figure out how to avoid those? I am facing the same issue!
in mexico we dip small chicken in glaze and lower into pot and let him run around...interesting effects
richard ebbole A ver si lo he entendido. ¿Dices que en México meten a un pollito a correr por el cuenco ya esmaltado?
what you used to glaze this bowl !?
kind of glaze & receipt !? please
i am beginner potter
so could someone help !???
A question .... already was bowl cooked?
Dommage qu'on voit pas après la deuxième cuisson ...
Is That Rihanna Only one in the world in the back ground Lol
Fun!!