It is important to note that farine has been used for centuries throughout the Caribbean by individuals of African descent, and it is a staple in many African countries such as Ghana, Nigeria, and Cameron, to name a few.
Thank you chef for bringing to light the various uses of cassava that the Indigenous (Amerindian) are known for, amongst many things. Cassareep an Indigenous sauce for our delicious pepperpot. Cassava bread, Indigenous. Matapi as well. Glad to see you cooking outdoors. I recall coalpots. Your live this morning on IG was fabulous. People from all over the world joining in to hear the sounds and see the lushness of our beloved Guyana. A great start to our morning. Blessings. April 19th. 22.
It is important to note that farine has been used for centuries throughout the Caribbean by individuals of African descent, and it is a staple in many African countries such as Ghana, Nigeria, and Cameron, to name a few.
Love the ambiance of the place.
Thank you for sharing. I got some farine but i had no idea how to cook it. Now i know!
Chef its always a pleasure watching your videos. Keep it up.
It’s 2am and I’m hungry now watching this. This is torture bro! Love🇬🇾
It is important to note that farine has been used for centuries throughout the Caribbean by individuals of African descent, and it is a staple in many African countries such as Ghana, Nigeria, and Cameron, to name a few.
Hi Chef, this is on my list when I come in Jan 2022. As u well know you always take care of my vegetarian foodies 😋
Hello family what a nice view
I away wanted to know how to prepare this ....nice 👍 love it
I have never eaten that but I would love to try some, Chef Delven Adams I can’t wait to come visit you !
Thank you chef for bringing to light the various uses of cassava that the Indigenous (Amerindian) are known for, amongst many things. Cassareep an Indigenous sauce for our delicious pepperpot. Cassava bread, Indigenous. Matapi as well. Glad to see you cooking outdoors. I recall coalpots. Your live this morning on IG was fabulous. People from all over the world joining in to hear the sounds and see the lushness of our beloved Guyana. A great start to our morning. Blessings. April 19th. 22.
It is important to note that farine has been used for centuries throughout the Caribbean by individuals of African descent, and it is a staple in many African countries such as Ghana, Nigeria, and Cameron, to name a few.
This mix would probably taste great with salt fish for breakfast. It does look good with the fry fish.
Wiri wiri is boss anywhere
I’d like to see you collaborate with chef Dev . You guys would be amazing to watch.
We did Chef Dev is awesome, the show with the 2 of us should be ready on February 2022
Looks delicious. Do you like using celery? I find it adds a light refreshing taste to cold dishes.
And a single red wri wri on top.
With the high heat in the stove im very worried about the fish🤔
Chef.....you need a Chulha!
Maniocre is French and Manyòk is Haitian creole
Looks delicious. Is farine sold in the supermarkets in Guyana?
Yes it does my friend.
You can buy Farine at the "Guyana Shop"
Where can I buy farine?
If you are In Guyana you can get Farine at the "Guyana Shop" NOT the Guyana Store..
Chef why you does beat the pan so hard? My ears in pain.
Lol it's the mike we put close to get all the sounds, thanks for the feedback.
That’s how he mess with yuh mind.🤣🤣🤣🤣