Spiced Farine Recipe by Chef Shaun 🇹🇹 Foodie Nation

Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame until it turns light brown in color. You end up with a healthier version of cream of wheat. We were privileged to visit the producer of the Farine I used for this recipe where we were able to document the entire process. Here in Trinidad and Tobago, we typically have this in the morning, but this can be eaten at any time of the day or even as a snack. I love the deep, complex, warm, earthy notes the nutmeg, cardamom, tonka bean, cinnamon, allspice, and bay leaf add to the porridge which balances out perfectly with the milk.
Yield - 1 to 2 Servings.
Ingredients
Full Cream Milk - 2 cups
Condensed Milk - 2oz
Grated Nutmeg - pinch
Cardamom Powder - pinch
Grated Tonka Bean - pinch
Cinnamon Powder - 1/2 tsp
Bayleaf - 1
Farine - 1/2 cup
Method
1. Add milk, condensed milk, nutmeg, cardamom, tonka bean, cinnamon, and bay leaf to your small saucepan.
2. Whisk until all the spices are fully incorporated into the milk.
3. Place over high heat and bring to a boil.
4. Once boiling, remove from heat and whisk in Farine.
5. Cover and allow to Farine to bloom (about 5 minutes).
6. Enjoy!
Tips/Fun Facts
1. You can use any milk and sweetener of your choice for this recipe.
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#TriniStyle #Farine #Breakfast #Porridge #TriniFood #Cassava #Recipe

[@lahirusankalpa]

Delicious recipe Keep doing the great work, this world needs more of it.❤

[@user-fk8xi6gz5b]

Like God, oh my God. It is very great. I love it. It's so so sweet🎉😮😊❤😊😊😊😊😊😊😊😊

[@FriendsFamilyKitchen]

What a unique and tasty recipe looks so delicious and tasty easy to make. I literally don't have words to explain to define your talent. I would have to taste this delicious and amazing dish. My prayers are always with you stay happy and keep posting.❤🌹 💕Stay Connected💕

[@beverleylamotte4454]

What can I used to substitute the condense milk, I used raw honey as my sweetener . Thanks