The Farine Man of Les Coteaux Village, Trinidad & Tobago 🇹🇹 Foodie Nation
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- Опубліковано 31 лип 2022
- Have you ever heard about Farine? Today, we head to Les Coteaux Village, Tobago, to meet Brian Elder, also known as “Farine Man” of Jah Is Boss Farine, to take a deep dive into the fascinating process of converting Cassava into the versatile, healthy and delicious staple food that is Farine.
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#Farine #Cassava #FoodieNationFeature
I love Farine so much. I always purchase whenever I'm returning from Tobago, but this is a lot of work it makes me appreciate and love it even more.
Thanks foodie nation for highlighting this .it was a delight watching the process . wishing him and his wife the best in life , truly an inspiration.
It’s nice to see the different ways Farine is made, in Guyana we eat it with roast meat. It’s a true labour of love
,
We have the same in Ghana and it's called "Gari". It's amazingly produced the same way.
Farine is life. I will definitely be looking for it on the shelves. Thanks for sharing
I’ll never complain about d price of farine again. That is a lot of work and you really have to love what you are doing to do this amount of labor. As someone earlier said ‘it’s a labor of love.’ Totally enjoyed this video and wud continue to purchase your product. I think I’ll come look for y’all and purchase some. Tnx again for this video. Btw, I enjoyed your genius way of drying out the liquid by using the dryer side of the washing machine🫣. Smart guy
When I was younger and going to Tobago to visit my family during the summer time, my great aunt thought me how to make Farine. I love it.
I order my farine from the Farine man directly.. He has the best tasting farine in Tobago and possibly Trinidad.... Wonderfully made.. Big up you and your team Brian... Who Jah bless......... 👏🏽👏🏽
Do you have num
I really enjoyed seeing this process. Glad to see there are still people who do this. I love his knowledge and his passion. He knows everything about the old ways, while incorporating modern ways.
The Amerindians in Guyana use a matapee to squeeze the cassava dry.
Nothing from the process is wasted. The water is settled and the starch is dried and can be used for baking, porridge or even starching clothes. The liquid is boiled down to make cassareep.
Great appreciation for such hard work.Lived inT&T for ten years and got addicted to farine.Cant do without some in my pantry. When I cannot get it, I go searching all around
till I find someone .Thanks for the hard work.
I just love Farine reminds me of my childhood days in Moriah
Im so proud if him! It is better than Cornflakes!
Love what you all doing. God’s blessings upon your business in Jesus name
I grew up in Les coteaux the earlier years of my childhood. It felt great watching this video. Reminder of when my mom took me with her as a little girl and it will take her all day. Now there are machines to help shorten the process. I love your demonstration, u showed the original way and the modified way. Good job. I’m proud to watch this.
Congratulations Brian! You're doing well. The job is labour intensive but your love for what you're doing comes through in the finished product. Always a hard working youngman you have the natural sweetman. I remember buying local sweets n treats from your mom always very well presented and tasty! All the very best.
Now i see where i could get my regular suply of farine . Thumbs up Brain.
It’s beautiful to see you keeping our traditions and cuisine alive and well. Everyone should support your business. I love Trinidad measuring cup, your hand. Just like my tanty Punsee when see cooked. RIP.
I'll have to show my parents tonight this video. It'll remind them of home a lot. 🇹🇹😎❤️!!
Wonderful episode! Thanks for sharing your craft. I remember eating dry farine when I was small. Delicious. Also these are the local products we should be promoting and exporting internationally.
This is Gari in Ghana/Nigeria only without the spices or butter/coconut oil.
Great job mr Elder...I will be checking you when ever I am home....by the way ...genius way to spin out all that cassava juice....
Where was this machine when I was growing up. I know this process well growing up in St Lucia. We call the raw cassava “manioc”
Haitians eat “manioc” too i think they fry it
I wish all local food processors will showcase how they produce their own products and their hard work so customers should not complain about the price
Tobago 🇹🇹 is blessed
Always gets mines from carriacou, so glad it closer to home..
Boy I absolutely love that thing. My grandmother made it when I was younger. It's still my favorite country food. I'm from trinidad and I love my local foods, it's the best. Big props to the farine man😁
U should write a book and document this process for preservation of this for future reference and generations
Gr8 job B. Your farine looks sooo good 👍.
I've tried a few brands with much disappointment (husky with nil flavor) I'm looking for yours on d shelf or finding you.
Thanks for your dedication and keeping the skill alive! 🥰😋
Really enjoyed this episode very informative. Much success to you👍💯
What a lovely video! Thanks for showing us how to make farine! It looks like a great product
Thanks for sharing....brings back memories from my childhood days in Tobago
I have never heard about this.. really interested in getting some now.
that was our cereal in the morning with avocado and and a tip of salt mix to taste. that was our cornflakes
Wonderful process. I really enjoyed this episode.
Thoroughly enjoyed the video. It’s a lot of hard work snd looks tasty 😋 😋😋😋
I enjoyed this video so much. Finally I get to see how its made.
Farine and zaboca with a pinch of salt is heaven iykyk.
Are you Haitian lol
I was there recently and enjoyed talking to you, I learned a lot thanks
Many blessings to you and your wife
Thank you for sharing ❤️
I bought some from the vendors at Fort King George in Scarbourough. Can't wait to try!
St.lucia still using the long time ago way to make the Farine but using a different way to squeeze the water out.❤️❤️
Just looking at your video I'm so amazed I must get myself some .
My mom. Use to always make farine roti, omg it taste sooo good
Wow I enjoy looking at the hard work ❤ Vincy
Very interesting....enjoyed looking at this process,keeping the tradition alive.
Tnx for sharing
Very well done. All the best.
God bless you.sir. 🙌
*Hard Work definitely pays off*
That looks delicious but it’s sure a lot of work great video cheers from Orlando ✌️✌️💯❤️
Well executed!! I love farine
A labor of love…!!!
Keep up the good work.
Brian, buy a Guyanese Amerindian MATAPEE to get the juice out of the grated cassava. You can process that entire bowl and more at once, with less of your energy.
Wow u are so innovative I love farine a lot of hard work
oh boy.
as a teenager, spending some of my summer holidays with my maternal grandfather, on his mountain side estate, called fondbellaire, in Penville, Dominica, i can vaguely recall going to a friend of his home, where farine was being made.
the process of manually making the farine, is as the gentleman ascribed to.
many of the town folks have no knowledge of the process.
i was lucky.
🇨🇼🇩🇲🇨🇦
I love it with sugar, just so
Much love and blessings
Respect king blessings on this product
Hi I enjoy ur video learn a lot it is very informative thanks for sharing god bless you all
I remember my mother making this. Keep it up
Ate thus a lot whenever l visited my family in Grenada.
I appreciate what you do sir.
My favorite staple I loveeeeee it
God bless your people
This was really good
I now love Farine , I will buy it now
I 've seen this done by Bow Down & Monica and it's such a process.God Bless you brother...
Congratulations🎉on the exposure especially. May your business proper
So strange I discover this in St Lucia and boom...thanks for the video
Oh gosh, I brought up some from my last trip, but it done😣😣 it was so good
Wait ... Big man using a twin top to ring out the cassava. 😭🤣🤣🤣🤣🤣
Smart !
❤🎉 when I come home, I know where to come and support the local economy
I know porridge with this farine will be AMAZING!!!
Impressive!!!
Passed it on to next generation blessing
Well done greeting from TRInidad
I.looooove farine
Lovely farine man sah so i has to try this 🙏
If i have to peel casava like that,all my fingers on de ground😂
Hardworking man good blessing
And woman, she was right there alongside him, helping wit all the hard work. Props to her too!
Never had Farine. Would like to try it. I would make it as oatmeal.
It looks so good. A good super food.
Remember when Usain Bolt came on the running seen?
He was asked, 'what made you such an excellent runner:' he responded, 'yellow yam.'
Since that yellow yam price has skyrocketed.
I have no doubt that dat is a super food also.
This was interesting to watch.
14:15 oh gawd meh mouth watering!❤❤
God bless Tobago
Lovey and fast work.
How can I get one the machine to grate, I will like to get one, I can't take on the grating.
Bro you are a true champion texas & 🇹🇹
I love farine
Wow that bless machine
So ...How can I get my hands on an automatic grater as yours?
excellent❤💖💞💯Can we see more of Tobago cooking niceness
Is there a way to save the milk from the casava to be used for sumn else like wen kneading flour for cassava bread? Or cassava milk drink or whatever.
Thanks for reminding me of my time ....what is the price now just asking...
Is it available in Trinidad
Where is your product sold in Trinidad?
That’s a lot, a lot of work. Hope you charge for your labor. God Bless your family .
I love Farine
Farine and Cassava bread is lovely, I know it's hard work. Do you make starch ? I n Acono my mom and grandma use to give us in the morning with warm klim. Very nice.
Can I get the contact for the man who made the grater?
Big up Brian love your farine.
Beautiful
What name how can one buy