Farine (Cassava) Porridge
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- Опубліковано 16 січ 2020
- 3 cups water to boil
1/2 cup farine (cassava)
2-3 cinnamon sticks
3 bay leaves
Start with 1 cup cold water to soak farine
1 tbsp mixed essence
Condensed milk to sweeten
*Garnish with ground cinnamon *
This is called Garri in Nigeria. I made this with Egusi soup for some Caribbean friends, got a message tonight saying it’s called Farine. Just glad Africa and Caribbean connect like that, big ups
We definitely are one ! 😊I’m about to go searching in the African stores for it ASAP!!!! I need some more❤️
Was about to ask if this is not garri
Thanks for sharing that because I always wonder what is garri😂😅❤
Thank you! This is the only recipe I could find online. You’re a lifesaver!
You’re so welcome ❤️
Thank you for this! I've had cassava sitting in my pantry forever. Made this for breakfast this morning and it was so yummy. 🙂
Yay! Glad you liked it! Thank you for watching ❤️
Def going to try this
Ooo very similar to Jamaican cornmeal porridge 😍
I made this and it was awesome sauce
I like this my granny use to make this for us
Am a Jamaican lives in Barbados I made some farina few months ago and I sold some and keep some I have some today for my breakfast I love farina I made the same way you do and no one teach me I was so surprised when I see your video thank you
Thank you! ❤️
Gosh I love farine porridge so much
Yes my favorite! ❤️
God bless you for sharing this video. I am going to try this, new way to have my gari
Thank you I hope you enjoy it when you try it ❤️
Grenada 🇬🇩 to the world 🌎 although we're not exposed to a lot of things of this world, we're just being content.
About to try this.
Hope it was delish❤️
Great video! If you’re near an African grocer you can find farine sold as “gari” 😋
Omg!! Thank you so much! I’m gonna go look for it!!❤️
Where did you buy it
Good job, looks delicious, I get my from the Asian or West Indian store, from Africa it’s call gari. It’s the same thing and cheaper
I’m gonna have to look out for it,
thank you!
Woow are you grenadian? Then you're from the BESTEST country in the world. I'm so excited to learn you got your cassava from here! I have in my cupboard and keep saying I need to use it. I only knew to soak it and add a little sugar to taste. I'm going to try it now for breakfast with a little local fruit ( orange cherries and tomato ) on the side. Will report back to you. Tannia log is another delicious of the delicious.
Yes I am from Grenada 🇬🇩 ❤️ how you enjoy it when you try the recipe !
@@NellysKreations was so good. The spices just did it. Keep on producing and highlighting our local food. Oildown, green pea soup, cocoa tea hmmmm.lol.
@@louisej.igrant9254 Thank you so much! 😊
Fresh cassava is available in California. I’m going to try the porridge from grated cassava and see how it would turn out.
looks so yummy 😍👍🏾👍🏾👍🏾i’m a new sub to your channel i found you on instagram
Hi 👋🏾👋🏾 thanks so much!! Hope you enjoy the videos❤️
Is there away to have consistency not as soupy? Maybe less liquids?
Yess less liquid or a little more of the farine
Yes this version is too watery
Can you post the link where you get your cassava farine?
It came straight from the Caribbean, someone brought it for me, I know this store that usually sells it, if they still have I’ll let you know.
Thank you!!!
a thing is not so clear here .... so you're saying the cassava will start to form lumps on my body if i do not occasionally keep stirring it in the pot? You said it a few times so I want to make sure. Is the cassava a dangerous plants that forms lumps on me if it is not mixed thoroughly?
That’s NOT what I meant. When I said it’ll form lumps on you I meant metaphorically it’ll form lumps in the pot 🤦🏾♀️
No milk?
She used condensed milk