Beutiful receipe. No faltu baath, no loud background music. Just to the point. Please share more jain receipes. Aur kitne pyaar se aur aasani se batate ho. Thank you.
Oh my god.... I am a Jain from Rajasthan.... this is the exact recipe I use. Just oil in place of ghee.... I am sure ghee will add a better flavor.... love your recipes... ❤❤❤
I tried this yesterday and it turned out to be amazing 😍 Infact I keep on trying your different veg cuisine and husband just loves the food I cook by exactly following your step by step recepie. Thank you chef❤
Thank u Chef Sanjyotfor sharing this . I was always looking for this no onion no garlic recipe as i dont eat onion and garlic. Will definitely try . I love all your recipes and have tried them too.❤❤❤
Superb... Par aapko khate nahi dekha missing laga... aapko khate hue dekh muh me pani aa jata hai ... Or muh se nikalta hai waooo kya tasty bana hai...
Just like how my moms makes it during fasts , without onion garlic. It’s Jodhpur approved chef 🥹 how I miss my Jodhpur, my home and mom right now 🥲🤌🏻 sending love from Jodhpur
Hey!, you can watch his other video of the same gatte ki sabzi recipe with garlic and onion you will find there English subtitles and many more languages subtitles..
Hey Sanjyot Dada, Great video, everything from scripting to editing and preparation, well done! I just wanted to ask, here in Maharashtra from Solapur region we have really great recipe which is slowly getting lost and I really wanted to share the recipe with all the foodie friend out there and keep this gem alive, so how do I contact you to share the recipe if you are interested. Also please I have a suggestion, can you please make and upload videos specially on Saturday with the concept of maybe lost recipes which are from different parts of India which are easy to make but slowly dying. Lets keep our culture alive. BTW do tell if you and your team is interested, I'm ready to share. Love from Pune and Solapur ❤✨
Hi Sanjyot ... Excellent n Ultimately Delightful Gatte ki Subzi .. Without Onion n Garlic Is The Bestest About It ... Loved This Delicious Delight A Lot .. Surely Be Making This For Tomorrow's Lunch ... Too Tempting 👌👍😋 .. Thank You So Much For Teaching This Wonderful Recepie 🙂💐
Hi SK. was great seeing you at Mount Fuji. So happy that you have so quickly responded to my request of more exciting no onion no garlic recipes. Thanks and best wishes always.
Thanks. I remember, I commented on the other gatte ki sabzi video with onion garlic, that please show the same sabzi without onion-garlic. And here it is. Thanks😊
Guruji, I did try your Ras Malai dish and my sister said “Ekdum Bahar Hotel Jaisi Lag Rahi Hai” Tku Guruji. Will try this too since most of my cooking at home is without Onion Garlic. ❤
Please make a video/short on different measurements used in cooking with their SI units. Very confusing what to take as teaspoon or tablespoon or cup as measurement.
Can u please start making some bengali foods as well ? Pleaseeee! Start with chingiri maacher malaikari please... and please show some Kolkata street foods as well ❤.. love from Kolkataa
just a fun fact ... In Jodhpur ther is two types of gatte one that you have shown and other one is govind gatte which more soft it is so soft that it can break easily and shaped into small ballls
Beutiful receipe. No faltu baath, no loud background music. Just to the point. Please share more jain receipes. Aur kitne pyaar se aur aasani se batate ho. Thank you.
Oh my god.... I am a Jain from Rajasthan.... this is the exact recipe I use. Just oil in place of ghee.... I am sure ghee will add a better flavor.... love your recipes... ❤❤❤
Thank you ♥️
@@YourFoodLab sirji navratan korma banyiye kabhi
Ek no receipe hai. Aur recepie without onion garlic plz
I tried this yesterday and it turned out to be amazing 😍 Infact I keep on trying your different veg cuisine and husband just loves the food I cook by exactly following your step by step recepie. Thank you chef❤
Thank u Chef Sanjyotfor sharing this .
I was always looking for this no onion no garlic recipe as i dont eat onion and garlic.
Will definitely try .
I love all your recipes and have tried them too.❤❤❤
I cooked this on the weekend and it tastes so good and it doesn't take much time. Thankyou chef 👍
I tried the exact recipe and loved the sabji it was so simple to make and yet so flavorful ❤
Very simple and easy no onion no garlic recipe with a clear explanation and ofcourse the photography👌👍👍will be definitely trying it. Love YFL ❤❤
I have always loved Yr simple delicious recipes God bless you keep it up. Ialwzys send it to my children abd freinds. Thank you fro m dadima
Superb... Par aapko khate nahi dekha missing laga... aapko khate hue dekh muh me pani aa jata hai ... Or muh se nikalta hai waooo kya tasty bana hai...
Thank you Sanjay
I love this curry
I used to see in Gujarat. Gujaratis
Love this gutti curry.
Sanjyot, not Sanjay
Just like how my moms makes it during fasts , without onion garlic. It’s Jodhpur approved chef 🥹 how I miss my Jodhpur, my home and mom right now 🥲🤌🏻 sending love from Jodhpur
Yay! Wow 😍
U know Sanjyot paaji..... Your videos give excellent clarity on 360 pixel as well.... it's amazingly clear as crystal....Agree karne wale Like Maro ❤
Thank youu ♥️♥️
Sanyot ur all videos are good we love a lot especially the kala mutton
Hi good evening today I did Gatte ki sabzi it was amazing thanks again my cooking Guru.
Love your recipe aur aap jis tarah se sikhate Hain awesome 👍👍👍😊
Shukriya ♥️♥️
American here. English subtitles would be so helpful!
Your channel guy recommended to me on Reddit.
I love Indian food!!!
Hey!, you can watch his other video of the same gatte ki sabzi recipe with garlic and onion you will find there English subtitles and many more languages subtitles..
You can just turn on the subtitles/CC on top right of your UA-cam video.
I really appreciate you ❤️ lots of love from Pakistan ❤
Love back from YFL ♥️♥️
Superb gatte ki sabzi, thanks for sharing chef
Hey Sanjyot Dada, Great video, everything from scripting to editing and preparation, well done! I just wanted to ask, here in Maharashtra from Solapur region we have really great recipe which is slowly getting lost and I really wanted to share the recipe with all the foodie friend out there and keep this gem alive, so how do I contact you to share the recipe if you are interested. Also please I have a suggestion, can you please make and upload videos specially on Saturday with the concept of maybe lost recipes which are from different parts of India which are easy to make but slowly dying. Lets keep our culture alive. BTW do tell if you and your team is interested, I'm ready to share. Love from Pune and Solapur ❤✨
Nice
Bro i am from सोलापूर also
What's the name of the recipe?
The pan india chef.....grt
Keep up bro
Superb recipe, Very easy and simple preparation, I'll definitely try this out, i have tried your other recepies as well, lived it❤
Hi I love your recipe me banati hu lekin aapki recipe bahut pasand aai me aapki method use karungi thanks
Chef sent...directly by God...❤❤
Tried it today and It was amazing and tasty 😋. Thank you ☺️
Thank you so much for this recipe. i made it today and it's yummy ❤
Thank youjonjot onces again for Yr lovely easy recipes. You are a blessing to us with so many interested recioes❤🎉😂 from a dadaima
Hi Sanjyot ... Excellent n Ultimately Delightful Gatte ki Subzi .. Without Onion n Garlic Is The Bestest About It ... Loved This Delicious Delight A Lot .. Surely Be Making This For Tomorrow's Lunch ... Too Tempting 👌👍😋 .. Thank You So Much For Teaching This Wonderful Recepie 🙂💐
I tried and it was amazing
Awesome thank you chef in this season you sometimes need no garlic no onion receipe
Nice and delicious 👌🏻👌🏻and your explanation is very good about your recipes superb shef 👩🏽🍳 what is your pan and kadai brand. Please tell us 🙏🏻🙏🏻
Hi SK. was great seeing you at Mount Fuji. So happy that you have so quickly responded to my request of more exciting no onion no garlic recipes. Thanks and best wishes always.
♥️♥️🥰🥰
Bahut achi recipe h sir hum bahut bnate h pr bina lassan pyaj tmater ke nhi bnayi thank you for sharing
🥰🥰🥰
Great recipe. Some times for a change we add soft besan chilla instead of gatta .which is equally delicious.
Very yummy chicken barbecue handi dhaba style receipe share kijiye na
Nice recipe... sir, I want to learn MALAI CHAM CHAM. It's my favorite. Please keep it in your list and make it as soon as possible. Thank you
Thanks for no onion and garlic recipe it’s yummy ❤
Im big fan of yours Brother... im learning cooking 😊 it feels soo happy
Thank you so much 😀
Dekh kar hi bahut hi swadisht lag rahi hai ❤lajawab gatte ki sabzi👌👌
Dry mint leaf crush karke bhi use kar sakte hai dhaniye ke saath
Next request- Chingri maccher malaikari.
Prawns in coconut milk. I had that in Calcutta.
It was delicious
Please more share this type of recipes ( without onion and garlic)
Extremely simple and tempting recipe chef sir 😊 Can you please show the recipe of kerala style vegetable stew ?
खूप छान एकदम भारी रेसिपी 😋😋👌👌👍आम्ही पण शेंगुळाची पण अशीच रेसिपी बनवतो 👍👍
Thank you for the amazing recipe however please also share authentic Rajasthani gatte ke pulaw recipe
Club kachori aur alu ka sabji bana k dikhaye sir❤❤❤
Hi sir
Please share the recipe on neer dosa ❤
I love this and i tried it too
Wow so delicious 👍 i am thinking of this recipe,,, and you upload,,,, Thanks a lot ❤🌹
Yayyyyyy! 🥰🥰🥰
Thanks. I remember, I commented on the other gatte ki sabzi video with onion garlic, that please show the same sabzi without onion-garlic.
And here it is.
Thanks😊
Yayyyy! 🥰🥰🥰
So delicious and so easy recipe. Love your recipe thank you 😊 sir ❤❤❤️❤️
Thank youu so much ♥️🥰✨
Your explanations are excellent, love your recipes.
Thank youu so much ♥️🥰✨
Palak paneer without onion garlic please...
I was looking for a recipe with Besan, thanks for the video
Hope you enjoy ♥️♥️
Thank you for posting g this option
Wow looks super delicious 😋🤤😋🤤🤤🤤 and mouthwatering recipe 😋🤤🤤😋😋😋🤤 you are the best chef 🎉🎉🎉🎉
Thanks a lot 😊
Pls show recipe of gatte ka pulav
Mutton boti and sukhkha mutton recipe please 🤗🤗
I jst loved ur simple n delicious recepie bro❤
@your food lab ...parwal ki koi recipe bataiye
Kade pade hain gatte use more moin n curd when kneading
Sanjyot sir aribian pudding ki recipe bata do
❤❤❤
Guruji, I did try your Ras Malai dish and my sister said “Ekdum Bahar Hotel Jaisi Lag Rahi Hai” Tku Guruji. Will try this too since most of my cooking at home is without Onion Garlic. ❤
Sanjyot bhai ek baar खान्देशी शेवभाजी aur khichadi recipe बनाये
Whata wonderfuldish🎉😂 you are amazing marvelos😊
Thank you so much 😀
Soo Gud... Just have an request to make a recipe out of PHADWAL... Please 😇
This is our Marwadi favourite n traditional sabji ❤❤
Yayyy 😍😍
In Maharashtra it is called Sandgenchi Bhaaji👌👍
It's not sandge, sandge are called "vadi" and are sundried
Plz make a cooking basic series for students and kids around 18 yrs age
Can we add sarso tel in gatte dough instead of ghee ? Or will it smell raw in gattes after boiling them?
Simple, easy n smartest way 😀. Yummm ❤
Thanks a lot 😊
@@YourFoodLab 🙏🏼🙂
First time gatte theek na baney ya kam time ho toh dal-dhokli wali dhokli daal sakte hain?
Dearsirverygoodrecipe
Please make a video/short on different measurements used in cooking with their SI units.
Very confusing what to take as teaspoon or tablespoon or cup as measurement.
Hi Sanjyot, can you show easy ways to make rotis for first timers?
Yes please
Awesome recipe chef, please show lucknowi mutton pasanda seekh kebab recipe please please 🥺
Hi bro , congrats for ur award , keep rocking ❤
Thank you so much 😀
Please release a recipe book 📚 my humble request 🤗
Can u please start making some bengali foods as well ? Pleaseeee! Start with chingiri maacher malaikari please... and please show some Kolkata street foods as well ❤.. love from Kolkataa
I love this recipe
Very yummy 😋 😍 and easy to cook thanks a lot🙏🙏🙏
😍😍😍
My aunt used to fry these gatteand then add them in the gravy.
Sir soya chaap rogan josh banao
Chef, If allergic from milk, what can be used in place of dahi ? Tomato purée??
Always love your recipes sir 😃
Thank youu so much ♥️🥰✨
Sir request: chilli coriander chicken momos, ate this dish in a cafe called Himalayan cafe in Hyderabad..the chef were Nepalese.❤❤
Wow !! Very nice recipe !! Thanks !!
🥰🥰🥰🥰
Hi Sanjyot Sir, wanted to buy one more Mixer Grinder... Please guide for the buying procedure for the same...❤❤❤🙏🙏🙏
Chef I request you to make surat Rander style aloo puri recipe for me🙏
Very nice 👌 Nayana
*_Wa Super Recipe...._* 👌👌👌👌
*_Pls make Honey Cake_* 🍰🍰🍰
Can we please add a "gatte" counter.
Please suggest one good quality ghee
Do we have to add little soda in besan
Looks Amazing!
Thank youu so much ♥️🥰✨
@@YourFoodLabNo.. I thank you for such a wonderful recipe. I will make it this week! 🙏🏻
Can you share a sukhi gatta sabji recipe too.
I really love your recipes 😍😋
Thank youu so much ♥️🥰✨
Next dhokar dalna
Thanks Give mi more veg .Recipe pls ...love you ❤️
Yayyy! ♥️
just a fun fact ... In Jodhpur ther is two types of gatte one that you have shown and other one is govind gatte which more soft it is so soft that it can break easily and shaped into small ballls
Please share other no onion no garlic recipe 🙏🙏