Excelent,,,,being Rajasthani,,, giving you a Tip,,we use traditionally mota besan,,,jis se mohanthal ya besan ke laddu bnaye jate hai,, is se gatte soft bante hai,,,,,,so you don't need to shallow Fry or deep fry ,,,love your recipe ❤
Dear you are blessed with Waheguru. Your Aura, your voice, your way of presentation ,all are charismatic. Keep posting the amazing recipe. God bless you
Exactly, last night I prepare gatte and the next day I fry and complete the recipe please mention cooking time 2 hour +😅 Anyways thanks for sharing this Rajasthani recipe , also share moth ki dal recipe with us.❤
No its not 2 hour long recipe .. I am Rajasthani.. And isko bnane me 30 min lgte h bas.... Is chef ne thdi complicated kr li h recipe ko.... Jese dhabo pe bnti h vese btayi h... You can make simple home style gatte ki sbji... Don't fry them.. Ubla hua sidha hi dal do.. And if you want you can skip lahsun pyaaz.. Also... Just gatte and dahi with rice... Fantastic
@@ranjnakhatri1074 chef sanjyot talks about not frying, but i followed the recipe exactly as he showed and with my skill level, it took me some time but turned out great. next time, i might try without frying, and i can imagine that would take lesser time.
Thanks a ton for sharing this recipe. It taste exactly like the way my grandmother use to prepare. This recipe revived all those old memories of our neighbors who were from Rajasthan. Thanks Chef for sharing this awesome recipe.... 😊😊 Made this for first time as per ur instructions or recipe and tried it with Butter naan and Detox Tea of Planet Ayurveda...it was amazing. Nd gatte didn't break also.. thanks Chef 😋🤝
This is something similar to the way we make gatte ki sabji at home. Differences 1. My Mom avoids deep frying gatte (why to spoil a healthy dish by deep frying it in oil) 2. Mummy Don't add tomatoes in the gravy (Dahi is enough to get that khatta flavour By the way I am Rajasthani and I have liked gatte ki sabji since childhood.
Hi chef your are wonderful in, your profession and make amazing and, joyful recipe it,s showing your ❤ with your profession thay you taught to us. 13:32
Fantastic recipe, will try foresure 🙂 Appreciate if you could also mention or show on screen the preparation time, cooking time and the number of servings so that the person who really wants to try it can plan accordingly his time and quantity required based on the number of family members. Really love your voice and presentation style 🙂👍
I am from Rajasthan and make this sabzi the exact same way except one change is that after frying I put gatta back to the boiled water we used initially for gatta. That keeps them soft. But this looks amazing.
Itna hi bdhiya aap bnaate ho and jo aap ki team hai #1... We can feel the Cuisine here at home ki kyaa hi banaa hai..... Dekhne se hi pyaar ho jaata hai
Suprb recipe ❤ I have tried it n the taste was mouthwatering...thank you so much.....❤ From now You are best youtuber for cooking for me..... Thank you so much for sharing ingredients and recipe in the description box...it helps alot , many you tubers don't share and its a hassle to see their videos multiple time while cooking to make the same recipe. Thank you ❤❤❤
Sanjyot I made this dish today after a long time. Looked very appetizing and tasted delicious. Thanks for sharing such delicious recipes. You and the yfl team is amazing.. Rab Rakhaa. ❤❤
First of all thanks for sharing this tasty recipe..aap ki wajeh se aaj phir dher saari taarif mili.. aise hi tasty recipe share krte rehna aur logo ka dil jeet Lena ..lots of thanks and blessings for you chef..one of best youtuber❤❤❤❤
Sanjyot I have made this sabji several times but tomorrow I am trying your recipe. I have never fried the gathas or used dahi and coarsely ground jeera dhania and sonf. Sure it will take it to the next level. Will let you know how it turned out in a couple days. ❤️❤️
Followed the recipe to the “T”. Came out awesome. All your recipes that i have tried have come out too good. Thank you for the clear instructions and details you give.
Tried it toda bro ...perfect recipie ❤...gatte were soft throughout . Thanks for teaching us the perfect style to make gatte ki subzi....u rock Sanjyot Bhai.😍
Waaaaa bahut badhiya yummy 😋🤤 teasty gatthhe ki sabji muze bahut bhati hai bajuwale aunty banate hai hamesha aur muze bhi khilate hai isliye Maine kabhi try nahi Kiya ab jarur banake aunty ko khilaungi thankyou so much 👍👌👌
I love the way you explain.. And all your recipes are so simple not complicated and are just awesome.. You cook with so simplicity that the recipes of yours tastes so so good.. I have tried so many recipes from yours and all are just finger licking good❤
U r too gud... super se bhi upar chef...u r the best on you tube... ur recipes turn out perfectly well and tasty... im ur fan and hav tried a lot of ur recipes.... thank you for sharing your recipes...
Boiled gatte tastes so yummy....just try once. Also if you add green methi leaves or palak leaves in your dough, these will taste super yummy. Chef we don't fry gatte in our homes. ....which really tastes very delicious. We have different recipe .
अलवर राजस्थान में बस स्टैंड के पास एक प्रेम पवित्र भोजनालय है उसकी बिना प्याज लहसुन वाली गट्टे की सब्जी बहुत ही स्वादिष्ट है कभी अवसर मिले तो खा कर उसकी रेसिपी शेयर करना
sanjyot its fabulous now a days you can find in market in readymade dry from, my grand maa use to do ghee hing red chili power tempering at last according to him asafetida can vapor out with out giving its flavor.
U r only one person on you tube ...jo puri recipie ko detail se batate he or guid krte ho ki konsi chij krne se kya hoga...be thankful to u sir🥰
Hum to fry nhi krte
@@sarthakjain8145 haa vo bhi bohot acche se samjhate hain aur bolte hain" fir mt kehna ke ranbeer ne nhi btaya".bohot funny bhi hain
@@aamnamubin5969 yes, i always watch his recipes when I am streased
Mere karan hua hai aisa bhai
Baki to pehle ke inke utha kar dekhlo munge hi milenge
Right
Excelent,,,,being Rajasthani,,, giving you a Tip,,we use traditionally mota besan,,,jis se mohanthal ya besan ke laddu bnaye jate hai,, is se gatte soft bante hai,,,,,,so you don't need to shallow Fry or deep fry ,,,love your recipe ❤
You only get besan in the market, there are no options in North unlike your case in Rajasthan.
I mean mota patla option isn't there.
@@SS33333 ask your local grossery store,,, specific them for laddu besan,,,,,
@@SS33333we do get it..... im in telangana rn, born in UP🦆
Big basket par milta hai , jiski city me available hai wo check kar lo.
Indian food ka koi mukabala nahi.excellent cooking
Dear you are blessed with Waheguru. Your Aura, your voice, your way of presentation ,all are charismatic. Keep posting the amazing recipe. God bless you
Mene aj try ki first tym...Mere ghar me sabko pasand aayi..Yummy😋😋
Perfect recepie..mai har baar yhi video dekh ke banati hu gatte
Took me 3 and a half hours to make this from scratch but i felt like i unlocked the next level in my cooking game. Thanks Chef!
Exactly, last night I prepare gatte and the next day I fry and complete the recipe please mention cooking time 2 hour +😅
Anyways thanks for sharing this Rajasthani recipe , also share moth ki dal recipe with us.❤
No its not 2 hour long recipe .. I am Rajasthani.. And isko bnane me 30 min lgte h bas.... Is chef ne thdi complicated kr li h recipe ko.... Jese dhabo pe bnti h vese btayi h... You can make simple home style gatte ki sbji... Don't fry them.. Ubla hua sidha hi dal do.. And if you want you can skip lahsun pyaaz.. Also... Just gatte and dahi with rice... Fantastic
@@ranjnakhatri1074 chef sanjyot talks about not frying, but i followed the recipe exactly as he showed and with my skill level, it took me some time but turned out great. next time, i might try without frying, and i can imagine that would take lesser time.
Yess it took almost 3 hours
Thanks a ton for sharing this recipe. It taste exactly like the way my grandmother use to prepare. This recipe revived all those old memories of our neighbors who were from Rajasthan. Thanks Chef for sharing this awesome recipe.... 😊😊 Made this for first time as per ur instructions or recipe and tried it with Butter naan and Detox Tea of Planet Ayurveda...it was amazing. Nd gatte didn't break also.. thanks Chef 😋🤝
Simple and amazing recipe 😋I tried the same and result was yummy.
Roj aapki recipe dekh kr ghar pe khana banati hu or mere gharwalo ko bohot pasand aata hai thank you so much sir ❤
I tried it two times and it turned out to be super delicious 😋 and thank you for the recipe.😊
Your hands are magic in itself❤
Nicely explained ❤ I don't fry gatte. I add it to the gravy after boiling
❤❤❤❤❤❤nice resipy
This is something similar to the way we make gatte ki sabji at home.
Differences
1. My Mom avoids deep frying gatte (why to spoil a healthy dish by deep frying it in oil)
2. Mummy Don't add tomatoes in the gravy
(Dahi is enough to get that khatta flavour
By the way I am Rajasthani and I have liked gatte ki sabji since childhood.
deep frying is not done..........
These are boiled not deep fried
Hi chef your are wonderful in, your profession and make amazing and, joyful recipe it,s showing your ❤ with your profession thay you taught to us. 13:32
Fantastic recipe, will try foresure 🙂 Appreciate if you could also mention or show on screen the preparation time, cooking time and the number of servings so that the person who really wants to try it can plan accordingly his time and quantity required based on the number of family members. Really love your voice and presentation style 🙂👍
Mentioned in description box
Noted, thanks 🙂👍
😊😊😊😊
I am from Rajasthan and make this sabzi the exact same way except one change is that after frying I put gatta back to the boiled water we used initially for gatta. That keeps them soft. But this looks amazing.
A small tip : taste your dahi before adding it because if its sour the entire gravy can turn out sour
Hello sir😊 ,...gatte ki sabji meri fvrt hai aur Aaj hi mene lunch me banai thi bahoot hi tasty bani thi .....thank you so much sir 😊
I tried this exact recipe without onion & garlic and it was just magical!! Transported me to Rajasthan, thank you soo much for the beautiful recipe❤️
Did you add tomatoe puree?
@@TheGarvito yes
Beautifully cooked and explained. Thank you
If we exactly follow your instructions word to word, I am confident nothing can go wrong. You have explained everything so well. Thanks :)
Tasty recipe ❤ Aaj meine bnai apke instructions follow krke or sabko bhot yummy lgi like market sbzi
Your's all the recipes are best
Made this by following word to word and turned out to be super yummy
I just *love ur videos*
Thank youu so much 🥰❤️
Too good very easily explained ❤
Made this today,it turned out yummy! Thankyou so much @Your Food Lab😊
Sanjyot sir apko dil se Salam aap jaisi recipe koi nahi Bata sakta
Very nice and tasty recipe .You explained in detail🎉
Mere gatte ki sabji aap k jese hi bani h bhaiya thank you
So yummy.i will try to make recipe.😊👍
Itna hi bdhiya aap bnaate ho and jo aap ki team hai #1... We can feel the Cuisine here at home ki kyaa hi banaa hai..... Dekhne se hi pyaar ho jaata hai
Awesome paste mere Ghar wale sab deewane Ho gayi ya sabji ke thank you so much Apne ye share Kiya
Being a Rajasthani, I never prepared it myself as I am not a fan of it, but looking at this recipe I’m feeling I should try.
Radha swami ji thanku so much aap world k no one chef ho bhai gbu n ur family
Suprb recipe ❤
I have tried it n the taste was mouthwatering...thank you so much.....❤
From now You are best youtuber for cooking for me.....
Thank you so much for sharing ingredients and recipe in the description box...it helps alot , many you tubers don't share and its a hassle to see their videos multiple time while cooking to make the same recipe.
Thank you ❤❤❤
So glad to hear that!!! 🥰🥰🥰
Like I said I have watched many cooking channels you are number one very good teacher very good job we will all pass in cooking with you
Sanjyot I made this dish today after a long time. Looked very appetizing and tasted delicious. Thanks for sharing such delicious recipes. You and the yfl team is amazing.. Rab Rakhaa. ❤❤
First of all thanks for sharing this tasty recipe..aap ki wajeh se aaj phir dher saari taarif mili.. aise hi tasty recipe share krte rehna aur logo ka dil jeet Lena ..lots of thanks and blessings for you chef..one of best youtuber❤❤❤❤
Very nice chef
Dekhna se phele hi comment karya hai very good receip i trust you your are amazing chef
Sanjyot I have made this sabji several times but tomorrow I am trying your recipe. I have never fried the gathas or used dahi and coarsely ground jeera dhania and sonf. Sure it will take it to the next level. Will let you know how it turned out in a couple days. ❤️❤️
Followed the recipe to the “T”. Came out awesome. All your recipes that i have tried have come out too good. Thank you for the clear instructions and details you give.
Tried it toda bro ...perfect recipie ❤...gatte were soft throughout . Thanks for teaching us the perfect style to make gatte ki subzi....u rock Sanjyot Bhai.😍
Just superb chef..
it's art to represent this kind of recipes and mouthwatering..
Mera Khana perfect banta hai apki recipes se
Waaaaa bahut badhiya yummy 😋🤤 teasty gatthhe ki sabji muze bahut bhati hai bajuwale aunty banate hai hamesha aur muze bhi khilate hai isliye Maine kabhi try nahi Kiya ab jarur banake aunty ko khilaungi thankyou so much 👍👌👌
Wow chef...bohot badiya. Mein zarur try kerugi
Great recipe...I love your recipe only...Loads of love...My favourite chef..
I have tried this recipe without onion and garlic.. my family loved it .. thank you so much 😄
❤❤"""Want Akhha masoor recipe dhaba style ..please"""❤❤
Yesss... waiting for this one
Now ,i am relaxed coz i got the perfect recipe
I love the way you explain.. And all your recipes are so simple not complicated and are just awesome.. You cook with so simplicity that the recipes of yours tastes so so good.. I have tried so many recipes from yours and all are just finger licking good❤
Best recipe.This is favourite dish in my house.Thanks.
Gazab itna easy mujhe to bhut Mehnat ka kaam lagta tha ye
In Bihar it is called Butbesni ki sabji, Thankyou for share this recipe delicious 😋😋
Fantastic Chef and Thank you very much for your efforts to show one more delicacy.
Ooo! It’s marvellous! So beautiful… lababdar😋
I love gatte ka sabji but don't know how to cook since I saw n got the recipe I'll prepare today.... Thank you for the tips and recipe👌🙏
love the tideness and way you keep hands and utensils very clean
अप्रतिम 👌👌👌
बिना कांदे लसणाची भाजी दाखवा.
ही रेसिपी पण सुरेख आहे 👌👌👌
Absolutely Delicious. I prepared it today!!❤
It's so amazing to watch your videos, absolutely easy to connect ❤❤
Mashallha🥰🥰🥰🥰
Mujhe aap ke gatte ki sabji bahut pasand hai thank you so much
U r too gud... super se bhi upar chef...u r the best on you tube... ur recipes turn out perfectly well and tasty... im ur fan and hav tried a lot of ur recipes.... thank you for sharing your recipes...
Very tasty recipe btaya aapne thank you so much
Boiled gatte tastes so yummy....just try once. Also if you add green methi leaves or palak leaves in your dough, these will taste super yummy.
Chef we don't fry gatte in our homes. ....which really tastes very delicious. We have different recipe .
Awesome. I made this yesterday but slightly different Now I will try it this way .Thanks
अलवर राजस्थान में बस स्टैंड के पास एक प्रेम पवित्र भोजनालय है उसकी बिना प्याज लहसुन वाली गट्टे की सब्जी बहुत ही स्वादिष्ट है कभी अवसर मिले तो खा कर उसकी रेसिपी शेयर करना
Very nice recipe thankyou 🎉❤
You are world no 1 chef sir I like your all recipes
Outstanding work
I don't know type English... Properly but look is super. Your cooking my favourite one sir...
I am your huge fan, God bless
Thank youu so much 🥰❤️
After watching ur videos complicated recipes pretends so simple....😊
sorry for watching this video lately... but i am going to try this today.. .. Really missing gatte ki sabji.. made by mumma...
Always special and delicious food thanks
Your detail information in every step is just great
Your r double PhD degree in your everything regarding food recipes
Thank youu so much 🥰❤️ so sweett
Thank u so much to reply back
I am you fan n will always be. @YourFoodLab
Wow... you are genius.... I'll definitely try it😊
Excellent sir please aakha masur ki sabzi dikhayai na ek bar.
So yummy and superb recipe 🤤👌
#kzkitchen
Thank youu so much 🥰❤️
Your recipes are just next level
A bigger fan of you from Pakistan ❤❤❤❤❤
So sweet! Love back from YFL 😍😍😍
Just love this recipe chef❤❤ 12:24
Thank youu so much 🥰❤️
Gajab saari chij acchi bana te ho
sanjyot its fabulous now a days you can find in market in readymade dry from, my grand maa use to do ghee hing red chili power tempering at last according to him asafetida can vapor out with out giving its flavor.
I made this recipe & my family just got mad , t was that tasty & good Thankuh
Very good explanation of recipe, I have tried it and it was so yummy
All the staff who assist you are lucky..they can taste well
Looks so delicious yummy recipe chef speech less 😋😋😋👌👌
Thank youu so much 🥰❤️
God Bless you
Always stay Happy
Wow...I'm gonna try this recipe
prefect tadty❤
Without Garlic onion i want this recipe as in nawratras its different to take in meal.....this recipe loved much by my family nd friends.
Best recipes ❤
Good recipe👍🏼BTW I like your fingers ☺️
Wow..loved it
Thank youu so much 🥰❤️