Kanda Bhajji Recipe | Super Crispy Tips | कुरकुरा कांदा भज्जी बनाने का तरीक़ा | Chef Sanjyot Keer
Вставка
- Опубліковано 10 лип 2022
- Full written recipe for Kanda Bhajiya
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 3-4 people
Ingredients:
ONION | प्याज़ 3-4 MEDIUM SIZED
SALT | नमक TO TASTE
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
GRAM FLOUR | बेसन 1 CUP
WATER | पानी AS REQUIRED
Method:
To make the perfect kaanda bhajiyas, its very important to cut the onions in a certain way.
Cut the top & bottom of the onions & divide it into two equal halves by keeping the cut side down.
Further peel the onions & cut them length wise in thin slices, the slices should neither be too thin nor too thick.
After cutting the slices, separate the layers of onions using your hands, similarly cut & separate the layers of all onions & transfer them into a bowl.
Further add salt to taste & kashmiri red chilli powder, mix well & coat the onions with chilli powder & salt.
Then add the gram flour in small batches & mix well, then add a splash of water & gently knead the onions with the gram flour until everything comes together, your mixture for kaanda bhajiya is ready.
Heat oil until it gets moderately hot or 170 C, the oil should not be extremely hot or else the bhajiyas will fry from outside & remain raw in the middle.
To fry bhajiyas dip your hand in cold water & scoop out a small portion of the mixture & drop it into the hot oil without shaping it, drop all the bhajiyas in hot oil similarly, make sure that you don’t form the bhajiya into a roundel otherwise you won’t achieve the perfect texture.
Fry them over high flame without stirring them for the first 30 seconds the fry them over medium - low flame while stirring at regular intervals until they turn golden brown & crisp.
Once they turn golden brown, fry them over high flame for 30 seconds, doing this will prevent the bhajiyas from soaking the oil.
Once fried, transfer them into a sieve so that all the excess oil drips off.
Your perfectly fried crisp kaanda bhajiyas are ready.
Kaande ki chutney
Ingredients:
ONION | प्याज़ 1 LARGE SIZED (CHOPPED)
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 3 TBSP
SALT | नमक 1/2 TSP
HOT OIL | गरम तेल 5-6 TBSP
Method:
Add the chopped onion into a bowl along with kashmiri red chilli powder & salt, then pour hot oil over it & mix it well.
Your kaande ki chutney is ready.
#YFL #SanjyotKeer #kandabhajji
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
The best part about his videos is that he also tells you what mistakes you should not be making. He is genuinely concerned about his viewers and wants them to cook well unlike some other chefs who make videos to mainly entertain viewers
🥰
Nope you are wrong here none of the chef do entertainment things its not your Bollywood industry or UA-cam Vlogging that they are doing entertainment.
Hi really nice ☺
@@YourFoodLab you are awesome
Bhai, great, idea's, too good recipe and very good explained,aap ki sabhi recipe lajawaab hoti hai, thank you very much,✌️💥🌟😃💯🙏
पुणे is 💖
सिंहगड पावसाळ्यात is Emotion 💜🥺
I have made bhajjis so many times but this is hands down the best recipe I tried. Minimal ingredients and using your techniques resulted in the crispiest bhajjis I have made till date!! The best part is I never have to worry anymore about the mixture ratio etc and can be confident that it will turn out good. Thanks you so much for sharing this recipe.
क्या बात है...all things is perfect मस्तच
Kanda bhaji + tea ☕+ rain 🌧 = perfection🙌❤
Summer rains + Chilled beer + kandha bajji + jigri dosts!!! लाइफ मे ये जरूरी है! ☀️ 🌧 🍺 🧅
@AP's Coins.
Absolutely! 😁😄
Mrs.Khedekar
Banai bhot achi bani pheli bar itni achi bani firse thank you
It's raining heavily in Hyderabad and students r not even attending schools and ur recipe suits perfectly to this mood🤤🤤!!!! Definitely goona try this!!!❤️❤️❤️❤️Love from HYD
Yes we r from hyd
Me 2
Ameerpeth..... ❤️
From Gachibowli
I appreciate your love for maharashtrian food.. You respect every food by saying proper names of various dishes.. 🍲😋
Thanks! You are just too good. Perfect recipes my family enjoys them a lot. We love your explanations and exact recipes. I follow your recipes exactly and everytime it is perfect. Please keep uploading and filling our families with good food. Keep up your current method of explaining and detailed recipes..Jesus loves you...and bless you
Bro tum to kaafi amir ho. Thode paise hame bhi transfer kardo please 😌✨
Andha paisa hai kya bhai mujhe bhi dede thode
No reply 💀
reply to mila hi nahi lol
Fukat mein paise sabko chahiye😂😂😂😂
Muh mein pani aa gaya. Definitely going to try now! Thank you Chef
Sir after seeing that rain shot, I remembered i started watching ur recipes from last year's rainy season and you had uploaded those rain shot in one recipe...Since then i am fan of u and ur recipes...love❤❤😊
Bhai aapki recipe banakar main bahut acchi khana banane wali bahu ban gayi Hoon aap kafi acche se samjhate ho isliye recipe acchi banti hai thank you so much
Thanks Bhai aapki recipe tray karkar aaj humne bhajiye banay iftari me mashallah bohot acche bane the 🙏👌👌👌👌👌👍👍👍👍
Paji you should open a Restaurant near Punjab or Delhi. So, that we can taste your simple, complex, and beginner friendly dishes; but yes all of them are super delicious.
You are a true Mumbaikar to the core 😀
Pls show us some yummy soup recipes for the monsoons. Thank you.
VERY ❤ NICE SPECIAL कुरकुरीत कांदा भजी खुपच अवर्णनीय रेसीपी.खुपच झक्कास!!!
🌹👍💪😄🙏💯🌹🌹🌹💪👍🌹🌹🌹!!!
Mai Pune se hu aur Sinhgad ki jo Kanda bhaji aur chatni ki recipe aapane share ki so thank you so much
It's raining outside here and your video came on perfect timing. Mouthwatering!
It's really delicious. Nicely explained. Thank you. Enjoy your Bhaji.... 😀
nice Kanda bhajji recipe.👌👌👌😋👍 thanks.
Hii snju 👍👍👍bhot Aaccha resepi bnateho meto Aapki SB resepi bnatihu 👍👍👍♥️♥️
Thank u so much chef for the delicious recipe.❤️😋Today is my birthday 😊
Hi chef, this is a common recipe. Many people know this do this. But the minute details you give is excellent.. You are a good teacher.
Bhaiya ji aap k video bahut acche lagte h...aap ki video dekhne k baad maine bahut chije banai h jo ekdumse perfect bani h.....bhaiya ji aapse milna ho jaaye to mere liye ye bahut badi chij ho jaayegi
मैने इस तरह से kanda bhajji बना कर देखी और वह बहुत अच्छी बन गई थी।
It's amazing chef..crispy onion pakode..very very fabulous in rainy season
Your knife skills are incredible!
गुरु पूर्णिमा की आपको हार्दिक शुभकामनाएं 🙏🛐🤗💐🥰💐 thank you so much for teaching us such yummy yummy recipes🥰 ✨
Humare Bihar me isko
Payazua bolte hai
Or kaccha ya fry chura ke saath khate hai 😍
I would really like to appreciate this channel for such awesome recipes.
Enjoying kanda bhajji with the rain, and also watching you cook kanda bhajji.
I can’t believe bro 😯itna tssty or itna eziii❤️❤️❤️👌osmmmmmm
Thank You Aaj Ye Mene Meri Maa Ke Liye Banaya Hu College se Aake 🙂
And It's So Tasty 😌
Looks like Singhgad kanda bhaji❤️❤️ perfect recipe
Yes. Sinhgad is 💜
सर, आपण पण पुणेकर आहात जे जाणून येत आपल्या संभाषणातून.
जगदंबा च मटण
कोल्हापुरी मिसळ
तांबडा आणि पांढरा रस्सा
आणि ही कांदा भजी.
महाराष्ट्र मध्ये आपले स्वागत आहे.
When you are stay alone from home for students it's helpful.... thanks makes you video
I tried this recipe My mother liked very much thank you so much for your tips.
All your recipes are delicious and Exotic. Pls show easy and simple recipe. Thanks and I am big and die heart fan May God bless you and your carrier to topmost level.
At my area today is raining my whole family demand for bhaji and I'm searching on you Chanel and I see you new video is Kanda bhaji😁😁 so perfect evening today Chai Kanda bhajiya😁😍😍😍
Hello sir very very tasty 👍😋 Kanda bhajeya thanks for sharing
Thank you sir aap bahut acche se samjhate ho recipes
Shukriya... Har pal khas banane ke liye❤😘😘can very well relate being Punekar n residing at sinhgad😘 , n yes mirch powder can be replaced with chopped green chillies.. That has its own spicy taste... Yumm
Yes i do agree ❤️
तो पुणेकर वा मुंबईकर च आहे.
त्याच्या सगळ्या नवीन व्हिडिओस मध्ये महाराष्ट्र संस्कृती मधील पदार्थ बनवतो आहे.
Sorry to say but i highly disagree here with you Madhavi 🙈 green chilli is good but it goes well with Round Pakode and not with this. Red chilli powder is the perfect ingredient here. :)
@@vikrant_bhise see , its everybody's personal choice.. I like both red n green chilli.. There is nothing to argue or for debate.. Keep enjoying n respecting food😊
Mene just banaye woow same bhar jese lag rhe h ❤️
Tipical Maharashtrian style simple and tasty receipe. But one should follow his tips carefully, otherwise it looses its crispiness. Thanks youngman for giving us a simple and tasty recipe with good tips.
Sir u r d best of best, u always keep explaining every thing in details, n also u r perfect doing maharatrian recipes, I Love u Sir, Bappa bless u
You have explained such a nice tricks to make Kaandhaa Bhajji (Onion Pakodas) 🙏😊
those last 2 to 3 minute was so soothing the rain the greenery and ur kanda bhaji recipe loved it❤
Sinhagad ki yaad aagayi ... Kanda bhajji and Onion chutney 🤤
Wow, you are a great chef sir. My kids love kanda bhajji. Now i will follow your recipe. Ty
It's raining outside and seeing you make these bhajis gave me goosebumps. Pure bliss to watch the way you present the recipes.
❤️❤️
Goosebumps?? Kuch v😂
Monsoon favorite combination 😍 😍 and that making by my favorite chef👌👌
❤️❤️❤️
Hi mai ap ki bahut sari recepi try kar chuki hou g bahut hi delishas banithi ❤❤❤❤❤❤❤❤❤❤❤❤ khas kar dam biryani mere husband ko bhi achhi lagi biryani
Very testy recipe brother 😋 aap bohot achhe se sab samjate ho
I have been a subscriber for very long now and have tried so many of your recipes. They always turn out amazing and so unique. The simple and authentic ingredients that you use and show the very basic techniques that none of the other food channels do, sets you apart. You don’t hide any steps and the final plated dish is so authentic. I just have to follow your recipe to the T and I am assured that the dish will turn out exactly like yours.
Thank you team YFL.
Cooking is my passion... n ur video adds more fuel to the fire... such an inspiring personality you are... u mke Cooking look soo easy n simple.. like it can be everyone's cup of tea...
Sach batao... Muh se paani aaya ke nahi end mein khaate hue dekha tab 😋
लय भारी, भावा 👌
एकदम झकास 👍 🥰
After a long time one of my favourite dish from YFL ... THANKS GOD OF FOOD
From the method of slicing the onions to the shaping (or rather no-shaping) technique, absolutely loved the detailing 😋😊
Thank you so much ❤️
I love your cooking style 😋
So nice
Me apki sari video fllow krti hu ese new new recipe video dalte rhiye
Production quality is top notch bhai
Maja aagaya
I tried your recipe today, keeping in my mind all the minute details that you shared in the video. And, it turned out just perfect🥰. I got so many compliments from the family for this dish. Can't thank you enough Sanjyot😊 I always go to your channel, whenever I want to try any new recipe, and they always turn out the way it was expected.
Sanjyot apane Jo Kanda cut karaneka tip bataya hum log waise nahi cut karate .abase vaise karungi apaka har eka recipe bahot badhiya hoti hai.rava idali to Mai hamesha banati hu aur gharvalekohi nahi. Neighbours ko bhi pasand ATI hai. Jug jug jiyo Sanjot.God blessed u always.
I have tried your first video on Kanda bhaji and my mom super likes it!! ❤️
This one is simpler & turns out perfect every time. Enjoy this one as well with your mom :)
I was a skeptic when I saw this and wondered if it would really come out crispy. But as I had tried many recipes and they all turn out super yummy, tried this yesterday and have made this 3-4 times since lol. The best part is that it has only 2-3 steps; but each step has to be very precise. Every time I have a half cut onion, I make this.
A tip: buy a mandolin slicer, if you don’t have one already, do not cut the root side of the onion - use to have grip on the onion and slice the onion. Cut the slices into half. The whole process of bhajji now takes only 5-10 minutes. And I am biggest fan of onion bhajjis.
So, thanks chef for this crispy yummy recipe!!!
Thank you so much to share this video.
Aapki recipe me chutney bahut hi unique hoti hai.....
I have made many chutneys by following your recipe in the videos of my channel.
Everyone likes it very much.Thank you so much...🙏💐
🥰🥰🥰
Kanda bhaji is mandatory in rainy season ❤❤❤❤
Amazing...and very nicely showed us every step of preparation.
🥰🥰
बहोत बढीया रेसिपी और आपके आवाज की स्पष्ट ता आसानी से समझ में आती है pl keep it up
Mouth watering recipe،chutney looks zalim with lot of oil terka,you explain very well with good manners
Chef perfect recipe for this rainy season 😋❤️
I have just now made these Bhajjis 😍 Awesome in taste 👍🏻
Bahut dadhiya tarika dikhaya. Thank you.
Mai bhi ab banaunga kanda bhaji iftari me 😋😋😋😋
After having heavy rain.. seeing this delicious recipe is different kind of Sukoon... Looks so delicious 😋😋 I am going to try this.. :)
Awesome and beautiful recipe. This is the first time in a while that video with SK enjoying his own recipe with immense happiness. Thank you chef for wonderful recipe of monsoon.
Thank you so much. I was keep on searching pakoda recipe... every video was showing so much of taam jhaam...but this is quite simple and best recipe.thank you so much 🎉
Aap saribaten bahut achhe se samajhate hain !
Amazing ♥️👍yeh mere mummy ki specialty , i just can't stop myself when its kanda bhajji and poran podi...🤤
You make recipes look so easy....really appreciate how you demonstrate everything....thank you so much Chef!
rrdp
The tips and small details are just amazing and relatable 😊
Kay bat Hai bhai Sach..
Me muha me Pani aagaya😅
Ur presentation of video is just amazing. The view of weather plus kanda bhaji and chai just love it❤
I really loved the way of teaching chef.. thanks a lot . I watch many videos of your recipies.. and tried..at home.. everyone loves to eat.. ❤️
Your all dishes always look so attempting.....you are already excel in your professional
Wow itna tasty bna h mne aaj try kra so much crispy and so much tasty
Yummy 😋... can't resist to eat
Once again...your presentation and receipes are just amazing...
Will try today...
Wow... It's look like tastey yummy snacks.... Suitable for this rainy season 👍😊
Yesss ❤️
Best recipe i tried at home and all are so delighted after eating this
Best recipe thanks 🙏
Tried today, both (bhaji & chatney) recipe simplest and quickest prepared and liked,
Chef SK is an artist in every aspect of cuisine!⭐
perfect recipe for this rainy season☺ im going to try this recipe right now 🤤 so thank you sir for this recipe 🥰
sir i try this recipe and it is a really delicious recipe 🤤 thank you so much sir 😘😍
Amazing recipe sanjyot sir bilkul maza aa gaya dekh ke
Amazed at the way you compared a shaped and a shapeless bhaji with a live example !
That’s love for food ! Waheguru chardi kalan ch rakhan twannu !
Perfect recipe for rainy season. You are my inspiration chef. Thanks once again..👍👍👍💖💖💖
The way you are explaining is mind blowing ❤
Fantastic abhi maine same try it makes awesome everyone likes in my family thanks for your tricks sir
Very neatly explained 😊
Today was the first day of monsoon here in Southern Gujarat, and you just made it memorable.
I made it at home, and everyone liked it. Thanks for making this video.
Cooking Guru..Happy Gurupournima Chef
रेसिपी फाईन और प्रेझन्टेशन बहुत ही फाईन। चटनी लाजवाब।
Chef the pronunciation of bahjji is spot on love it ❤️
❤️❤️❤️