Pyaaz Ki Kachori Recipe | प्याज़ की कचोरी | Chef Sanjyot Keer
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- Опубліковано 27 чер 2024
- Full written recipe for Pyaaz ki Kachori
Prep time: 20 mins
Cooking time: 35-40 minutes (excluding dough resting time)
Serves: 5-6 people
Garlic Chutney
Ingredients:
KASHMIRI RED CHILLI 18-20 NOS. (DESEEDED & SOAKED)
GARLIC | लेहसुन 3/4 CUP
GINGER | अदरक 2 INCH
OIL | तेल 4-5 TBSP
CUMIN SEEDS | जीरा 1 TSP
LEMON JUICE | निंबू का रस OF 1/2 LEMON
Method:
Add the soaked Kashmiri red chillies in a mixer grinder jar along with garlic, ginger & grin it into a fine paste using very little water.
Set a pan over high heat & once the pan gets hot add in the oil & let the oil heat up as well.
Add cumin seeds & let them crackle, then add the paste along with salt, stir well & cook over medium high flame until the oil separates & the paste turns crumbly in texture, make sure you keep stirring the chutney.
Once the oil has separated, add the lemon juice & stir well, switch off the flame & your garlic chutney is ready.
Kachori
Ingredients:
Dough
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
GHEE | घी 4-5 TBSP
WATER | पानी 280-300 ML
OIL | तेल
Filling
WHOLE SPICES
CORIANDER SEEDS | धनिया 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1/2 TSP
FENNEL SEEDS | सौंफ 1.5 TBSP
CUMIN SEEDS | जीरा 1 TBSP
OIL | तेल 2 TBSP
POTATO | आलू 5 NOS. (BOILED)
SALT | नमक TO TASTE
POWDERED SPICES
BLACK SALT | काला नमक 1/2 TSP
DRY MANGO POWDER | आमचूर पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
GARLIC CHUTNEY | लेहसुन की चटनी 2-3 TBSP
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
SALT | नमक IF REQUIRED
ONION | प्याज़ 2 NOS. (CHOPPED)
Method:
Add refined flour, salt, carom seeds & ghee in a bowl & mix all the ingredients well initially, then rub the flour in between your palms to apply shortening, to check the flour take some of it in your hand & form a fist, if the flour holds its shape then you can add water to knead the dough.
Further add the water gradually & combine all the dry flour, then transfer the dough onto the kitchen platform & knead it using stretch & fold method until the dough becomes smooth & soft.
Once the dough becomes smooth & soft, form it into a doughball & transfer it into a greased bowl & add oil to brush the surface of the dough & cover it with a moist cloth, let the dough rest for 2 hours at least.
To toast the whole spices set a pan over high heat & lower the flame once it gets hot, add all the whole spices & dry roast them over low flame until fragrant.
Transfer the spices in a mortar once fragrant & then grind them coarsely, you can also do this using a mixer grinder but make sure to cool down the spices
Set a pan over high heat & once the pan gets hot add in the oil & let the oil heat up as well.
Further add the grounded spices along with boiled potatoes, roughly mash the potatoes using your hands, followed by salt & all the powdered spices, then mash everything together using a potato masher over high flame.
Then add the garlic chutney, fresh coriander & stir well, taste & adjust the seasoning then remove the filling in bowl & cool it down completely.
Once the mixture has cooled down, add the onions & mix well, your filling is ready.
Take a portion from the mixture & shape it into a roundel, shape the entire mixture similarly.
To shape the kachoris take a portion from the dough, keep it slightly larger than the filling roundel, then flatten the doughball using your finger & place the filling in the centre, then press the filling downwards & bring the edges of the dough together to seal it, pinch & remove the excess dough after sealing the doughball.
Flatten out the doughball into a large thick disc by applying pressure with your palms, your shaped kachori is ready, place it on a butter paper lines tray or plate & cover it with a damp cloth & shape remaining kachoris as required.
To fry the kachoris heat oil in a large kadhai until it reaches 160 C (moderately hot), then carefully drop the kachoris in the oil & fry until crisp & golden brown.
Once fried transfer them into a sieve so that all the excess oil drips off.
Your fresh, hot & crispy pyaaz ki kachori is ready.
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Chapters
Intro 0:00
Dough 1:22
Garlic Chutney 4:35
Filling 7:07
Shaping & frying 11:01
Plating14:07
Outro 14:55
Kal ki exam ke liye me padhne betha aur apka notification aya😂😂. Dekhna toh padega.❤ Btw I tried puran poli and kada rassa on holi it's awesome❤
Haha!! Video bhi dekho and padho bhi both are important! ❤️ All the very best for your exam, do well 😍😍
I am also 😂 do this padhne betha tha. And notification dekh ke video dekh ne aa gaya
@@samirrayma92 maths!?
@@YourFoodLab thank you made my day and gave motivation 💙
@@samirrayma92 awesome bro😂
Hi Chef, you are absolutely amazing and I have tried some of your recipes, they are delicious..
I tried it and it comes really good ❤❤Thank you chef for awesome recipe ❤❤
I tried making this and it was too yum n crispy ❤
So tempting
Thanks for the recipe chef ❤️
Loved the pyaaj ke kochori recipe. Chatni recipe 👌😋❤️❤️
Wow! Really looking soo delicious...kaas dekhte dekhte hi kha paati🤤🤤
Sanjyot =Food magician 😁👍 एकदम झक्कास.... नेहमीप्रमाणेच 😃👍
Always satisfactory....sir ji u r my favourite MasterChef ❤❤
Gajab ka swad tha bhai kachori me.
Thanks for this delicious recipe.
Very delicious.. also from jaipur and its texture exactly lyk rawat pyaz ki kachori 👌👌👌
Aaj hi ye mene banayi nd taste is so awasome thank u for this recipe
Tried your recepi yesterday and it turned out yummmmmm 😊😊😊
Bestest chef i have ever seen
Wow mja aa gya bhut hi delicious
Wow.... These kachoris melted in my mouth. I have had while watching vdo... 😋😋😋😋😋😋.. Thanx for the rcp. Must try for Sunday breakfast..
खूपच tempting 😋👌🏻👍🏻
Thank you ❣️❣️ chef and special garlic chutney so tempting 💕💕
I'm from UK love your recipes and thank you for your subtitles they are so clear
Chef huge fan of ur cooking skills the way u share each and every tiny tips helps alot. Chef plz share some quick and very easy iftar recepies as ramzan is round the corner
I tried this recipe today..it turned out so perfect…thank you so much SK for the wonderful recipe
As a rajasthani that looks delicious
Wow ! As you broke it open , I sat up to watch carefully !! 🥰 I love that you say WHY this and that should be so eg "if it's not cold the onions will release water" , you really stop people like me from cutting corners !!😅
I love jodhpuri pyaaz ki kachori! ❤️
Also mawa kachori.
Most awaited 😍😋
Looks veryy delicious🧡👌
All most I watched your all videos and your teaching style is awsomethank you so much ❤❤❤
Hello chef
As usual, u r best with your recipe, it's delicious and looking great, i will definitely try this
Very nicely told👌🏻🙏🏻God bless you🙏🏻
Sir I am your big fan apka vdo dekh kr mene kadai paneer bnya tha awesome hua tha thank you so much 😀I will try this too
Each time I get surprised to see your deep knowledge about food and recipes and how come you bring each time recipe in my mind 🍒🍒🍒
Well done chef pyaaz kachori bhaot hi badiya banai aapne mere bachoo bahaot pasand hai I can do it in my kichen
That's look really good absolutely delicious
Bohut hi testy cachori awesome recipe hoti hai apki.,👍
Waiting for this recipe 😋 Thanku chef
Thanks for the Pyaz Kachori recipe in YFL Style ❤️✨
Super masala.and kachori❤🎉
Really mind blowing
Super duper yummy 😋😋 kachori is one of my favourite
I tried ur dum aloo it's awesome 👌..definitely I will try this kachuri..thank u chef for this recipe
Loved it
Carry on Sanjyot bro. Your recipes are awesome.
Mouthwatering ❤️
That looks soo good. I need to try them
As always fabulous sir.... god bless you with lots of happines keep keep growing..... god bless to you and ur team members......😎😊👏👏
maaza aa gaya.....I will definitely try it.
Today's recipe is superb,mouth-watering with 1cup of tea just amazing chef plz kya aap kuchhi dabeli and kheema samosa recipe dikhaoge.
Veg biryani bohot achi bani thi.🤗 Thanku so much for this kachori recipe I will definitely try this.
Leacture dekhne ke liye you tube pr aayi thi and aapki receipe mil gayi . Mai bhi jaipur se hu and aapki receipe rawat kachori se 1000 times achi hai .. time milte he jarur try kerungi because yeah meri favourite hai .. thanks for sharing ❤️❤️❤️❤️❤️
Looks so delicious as usual 😋😋😋awesome chef
Sir apke sub dishes superb
Wow my fav
Looks tasty this kachori
Puran poli to acchi banai thi Aur ae recipe bhi jaldi hi try krungi thank you chef🙏
U r a Master Chef ♥️♥️♥️♥️👍
I was tried this recipe and the recipe is testy and yummy family members are happy thank you shef
Wowwww thanku
Mast hoti recipe. ...
🤩🤩🤩🤩🤩Chef really no words , the way you talk , cook , present , camera , editing each and every person of your team , & yes ofcours you and your recipe ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Wow delicious recipe 😋😍
Ioved the recipe ❤️
Recipe dekhte hi mujhse raha nhi gya aur Mai fauran chl di banane it comes out amazing perfect khasta and tastes awesome. love it
Mouth watering recipe 😊
It looks really delicious 😍
Thank youu soo muchh ❤️🥰
Wow 👌🏻
Ur Help make us easy to cook
God bless u
Nice kachori
बहोत खुब.
👌🏻👌🏻👌🏻👌🏻👌🏻
Amazing Recipe. ❤
Bahut badia
Bahot mastttt 😋😋😋 Jarur try krenge 🥰
Hum ne banayi
Bahut badhiya bani
Thanks for sharing ☺️
Your recipes make me cry 😭 I miss Indian food so much.
I will try it soon and ik it’s goona be awesome 😍
Wow delicious..mouth watering...💗 Sir I tried your chicken handi recipe it turned out amazing...👍
I tried this recipe today. It turned out amazing. I will definitely make it again. Specially the garlic chutney 🎉❤
Thank you so much Chef 🎉
meri aankho aur muh, dono mese paani aa gaya. aap kya ho yaar ?!! Kamal ho aap ! kya badhiya kachori banayi ❤️ kaash aap mere bade bhaiya hote 🤩🤩
Ladko ko khana banana aana hi chahiye bahut badhiya hai God bless you 🎉
Wow...... mastha.........😋😋
Mene ye recipe try ki it's mind blowing
Aprtim. Lajabab Racep Thanks
Mast lay bhari
This I could make it in my next life time. Thanks 🙏
Zaberdast 😊❤️ yummy 🤤 thank you
😊🎉
I still remember eating it for the first time.
I went to Jaipur with my mum back in 2015, I still vividly remember eating it near jaipur bus stand, it's was some out of body experience.
One of my favourite 👍
Wow
wow mast yummy 😋
Wow 👌👌👌
I've never baked them before. They must be so tasty😍😍 Awesome idea chef! Thank you for sharing with us🙂👌
Heyy! Thank youu soo muchh ❤️🥰 Yesss do try it out soon and lemme know kaisi bani
Today i tried it i am amazed 😊😊😊 great chef❤
Superb delicious 😋 👌
It's awesome👌I made for my husby☺bcoz he loves kachori..
My favourite....thnx... 👍👍🙏🙏
Wonderful....😋😋😋😋
लय भारी ❤️✨️😍
Watching your vedio making your recipes from 2019
I will try 🎉🎉
Ser ham Kota Rajasthan se hai ❤️❤️😘
Delicious 😋
So Good recipe lovely recipe