Baked Avocado Cups with Pesto

Baked Avocado Cups with Pesto
A super quick and easy healthy recipe!
Check out Provost Park Pass on UA-cam: / @provostparkpass
Recipe by www.nolectinsnocry.com
1 avocado
2 pastured eggs
1/4 cup basil pesto, store bought or homemade
Zest of one lemon
Salt and pepper to taste
Recipe:
1. Preheat oven to 400 degrees.
2. Make collars out of aluminum foil to sculpt the avocados into place. They must be upright during baking. I use tin foil because cooked egg is hard to scrub off the pan.
3. Cut avocado in half, remove pits, and carefully scoop out enough avocado flesh to make a "bowl" large enough to hold one egg.
4. Arrange avocado halves on the aluminum foil and carefully crack an egg into each one.
5. Spoon 1 Tbsp of pesto on top of each egg.
6. Sprinkle with lemon zest.
7. Bake 10-15 minutes (10 for over easy, 15 for over hard), until eggs are cooked to your liking.
8. Serve plain or garnish with salt, pepper, more lemon zest, or parsley.

[@martythorn3456]

Thanks for sharing a simple, yummy and quick recipe.

[@lisadawson2652]

Top on my list to eat tomorrow thank u 🥑👍🏾

[@vinnettepope8255]

I can’t wait to make this. Thank you for sharing this wonderful recipe 🙏🙏🙏🙏🙏🙏🙏👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽🙏👏👏👏👏👏👏👏

[@karend7487]

Can't wait to try this! Thanks guys! 👍

[@AngelicasRecovery]

Omg these look so yum

[@kimberlyann5549]

You guys look fantastic. Watched your beginning videos and you are both such an inspiration. A pleasure to watch you joke around with each other. Thank you!

[@DaveHales]

Thank you! 😊😍

[@barbarawilley4685]

Oh that was so funny! Dave I tried out the "day recipe" lol at night. It actually worked at night too, mighty Dave. I laughed so hard, and it tasted delicious. Sorry Dave, I made it Jann;s way. It seemed perfect! lol I loved your video.

[@kleineroteHex]

Holy tin foil!!! Need to find something that holds avocado halves since I don't like aluminum foil.... but this looks too good, with some garlic, yummm!