Everything but the Bagel Crackers _Keto/Low Carb_ Super Crunchy! Keto in the Country

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  • Опубліковано 5 жов 2020
  • Looking for the PERFECT crunchy keto cracker strong enough to scoop up anything and delicious enough to eat every single day, and even easier to make? You have found it here.
    Most keto crackers are either just...bad, or they go soft overnight and taste terrible. If you can stop eating these addictive crackers and they last a few nights, we guarantee they will still be crunchy and delicious! This is one of our MOST favorite recipes.
    But first! Don't for get Amazon Prime Day is Oct 13th & 14th!! Shop our Keto in the Country Christmas Store for gifts for friends and family! It's a great way to support our channel at no extra charge to you! Thank you!
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    Visit our Website for this recipe
    ands many others!
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КОМЕНТАРІ • 17

  • @lauraeshpeter1204
    @lauraeshpeter1204 3 роки тому

    These are excellent, they are the best absolutely

  • @reneemays5695
    @reneemays5695 3 роки тому

    These look amazing- can’t wait to try them!

  • @IAmSherry12
    @IAmSherry12 3 роки тому +3

    I'm so excited to try these! I think I've missed chips and crackers more than anything else while on keto.

  • @ketokhuleesi4451
    @ketokhuleesi4451 3 роки тому

    I'll be making these soon! Thank you

  • @spoilespice
    @spoilespice 3 роки тому

    Those look amazing! I’m going to make them after the puppy wakes up from his nap. 🐶🤫🤗

  • @irenesieckert334
    @irenesieckert334 3 роки тому

    I love these crackers!!!!

  • @elfena5438
    @elfena5438 3 роки тому

    Looks yummy. I heard the snap♥️

  • @purplekat9685
    @purplekat9685 3 роки тому

    Wow! Great job ladies!😀👍 Thanks for sharing with us 💜🍁🎃🍂🎶

    • @KetointheCountry
      @KetointheCountry  3 роки тому

      Thank you so much for watching!! Be sure to let us know if you try them! 😊

  • @VegasGuy89183
    @VegasGuy89183 3 роки тому

    I'm definitely going to try this cracker recipe. They look wonderfully delicious. I make a lot of crackers myself. Some are my own recipes. I have found for the best crispiness I dehydrate the lightly baked crackers in my food dehydrator. An oven set to 170 F works equally well, especially in convection mode. After they are completely dry, about 2-3 hours, I store them in a canister with a 10 gram food-safe desiccant packet. They will stay dry for weeks, if my wife can leave them be for that long. :)
    Also, if you bake a lot of crackers like I do, I highly recommend a rolling pin with thickness spacers. It makes getting a uniform dough thickness dead simple.

    • @KetointheCountry
      @KetointheCountry  3 роки тому

      Brilliant! I’ve never thought about the dehydrated or the air fryer for that matter! We’d like to do one of your recipes if you’re willing to share! Giving you full credit of course!

  • @davidlamadrid797
    @davidlamadrid797 3 роки тому

    I tried making the crackers, I think I rolled them too thin. They tasted good, just not firm at all. I cooked 300 for 50 minutes

  • @rmannkunzrex729
    @rmannkunzrex729 3 роки тому

    Good 01:30 . I wait for love from you 💝💖
    05:12