Been hunting all over UA-cam for a BASIC quiche recipe and was getting very frustrated!!! Finally found yours!!! Knew what I wanted to add to my quiche, but wanted the BASICS! Thanks tons and tons!!!!
Tried this recipe last Sunday using the caramelized onion version with sheep cheese and Costco goat cream cheese the one in twin tubs, brought it to a potluck breakfast and it was gone just like that...the hit of the breakfast I must say.... have another one baking right now for supper and company... thanks so much for the recipe, will be using this one over and over again... love the variety!
Love love love the quiche formula! I made bacon cheddar carmalized onion and spinach! Amazing. Even my 125 pound non keto husband lived this. I’m curious about the cauliflower crust. Let us know when it’s posted! Thanks! David in Philadelphia!
We need to see the food! Can you have a mirror high over the food and have a camera pointed at the mirror to show the food in a small box on the video. Great recipes.
Ladies I love your enthusiasm. In future videos could you show the final product. Can't wait to try it and looking forward to the cauliflower crust recipe. Keeping it keto!
I just found your channel and saw the quiche episode but you mentioned a cauliflower crust but I haven't found an episode with that in it. Have you showed that recipe?
A classic in our house is a spiralized zucchini, a whole tomato and some leaves of basilica. Cooking has to be fun. And it's great quality time in the family. Whish make your videos perfect.
Being vegetarian, I'm always looking for new ways to incorporate protein in my diet as I pursue a Keto lifestyle. These look great! Thanks for sharing!
I'm thrilled to have stumbled upon your channel, today, and look forward to watching all of your videos! Just a quick question: do you think your flat bread could be used as a crust in place of the cauliflower crust as in the first quiche? Thank you!
@@KetointheCountry Don't I know it! Instead of the bags, I like to buy the large tub, so that when it's cooked down, I get at least two bites. Can't wait to try making these quiches. Love your stuff!
It would have been great if we could see when they came out from the oven. After all this video is for the quiche not your faces. That’s why we are here
Aw. Well that’s disappointing, we really thought everyone was here to just look at us. It was an over site on this one video. Cool your jets. Pretty sure you’ve seen a quiche before.
No. Not scammers. We just don’t sweat the small stuff. And by small stuff I mean people like you who make unnecessarily passive aggressive comments to appease your own personal frustrations.
Been hunting all over UA-cam for a BASIC quiche recipe and was getting very frustrated!!! Finally found yours!!! Knew what I wanted to add to my quiche, but wanted the BASICS! Thanks tons and tons!!!!
Susan Porter So very welcome! This basic has never failed us, yet is extraordinarily versatile!
I would love to see the finished dishes at the end.
Tried this recipe last Sunday using the caramelized onion version with sheep cheese and Costco goat cream cheese the one in twin tubs, brought it to a potluck breakfast and it was gone just like that...the hit of the breakfast I must say.... have another one baking right now for supper and company... thanks so much for the recipe, will be using this one over and over again... love the variety!
Nancy Lee we are SO thrilled to hear that!! Please let us know if you make it with any other ingredients, we would love to try it out!
Nancy Lee LOVE to hear that! SO much!! That’s what it’s about. ❤️
Love love love the quiche formula! I made bacon cheddar carmalized onion and spinach! Amazing. Even my 125 pound non keto husband lived this. I’m curious about the cauliflower crust. Let us know when it’s posted! Thanks! David in Philadelphia!
Hi David in Philadelphia! Thank you! I actually forgot I was going to post that! I’ll try to have it up on our website sometime this week b
Thank you
I cannot wait to try these! I don’t know which one to make first!
Great! I was looking for exactly this. I love to improvise.
We need to see the food! Can you have a mirror high over the food and have a camera pointed at the mirror to show the food in a small box on the video. Great recipes.
Ladies I love your enthusiasm. In future videos could you show the final product. Can't wait to try it and looking forward to the cauliflower crust recipe. Keeping it keto!
Candace Atkinson Absolutely! On both counts!?Thanks for the feedback!
I just found your channel and saw the quiche episode but you mentioned a cauliflower crust but I haven't found an episode with that in it. Have you showed that recipe?
Deidre Lockwood we haven’t posted the cauliflower crust recipe yet, but we will have it up shortly! 😊
You are beautiful! Awesome work and continue that way. I love your sense of humor.
Lino Talbot LOL!!! Thank you so much!!!
A classic in our house is a spiralized zucchini, a whole tomato and some leaves of basilica. Cooking has to be fun. And it's great quality time in the family. Whish make your videos perfect.
Omg that’s sounds delicious!!! I will definitely be trying that!!
Very nice quiches.
I totally agree with the beet statement! Thats a sound standpoint imo.
TY! ❤️
You guys weren’t kidding. You are in the country.
Being vegetarian, I'm always looking for new ways to incorporate protein in my diet as I pursue a Keto lifestyle. These look great! Thanks for sharing!
Hetchel Awesome! Thanks for posting! ❤️
can y'all do a shrimp and cheese quiche please thanks
I'm thrilled to have stumbled upon your channel, today, and look forward to watching all of your videos! Just a quick question: do you think your flat bread could be used as a crust in place of the cauliflower crust as in the first quiche? Thank you!
wow this is awesome ladies
Betty Martin Seriously one of my favorite ‘go to’s’. I just made one yesterday! TY!!
That looks amazing!
AngeLife TY!! It’s truly a no fail basic recipe! I’m actually going to make one when I get home today!
Would love to see a picture of the cooked results before the taste test.
Claudette McDowell YES! We’ve tried to start doing that in most of our videos! A lot of people have mentioned that! TY for watching!❤️
Why can't we see the finished dishes?
Although I enjoy your videos, I find it disconcerting not to see the finished product while you’re tasting it. Just a suggestion.
How do you caramelize the onions?
6000 bags of spinach LOLOLOLOL
Right though?! 😂😂
Dang!! 😊 And I love beets but gave them up.
Anne Brown! There’s other veggies!!! Just eat them!!! 😃
6000 Bags Fresh Spinach! 🤣🤣🤣
Sean McFarland OMG!! So far you’re the only one who has caught that! Or commented on it anyway. But it’s true! 😅
@@KetointheCountry Don't I know it! Instead of the bags, I like to buy the large tub, so that when it's cooked down, I get at least two bites.
Can't wait to try making these quiches. Love your stuff!
Let us know!! Send a picture and we’ll post it!
Can we see the food?
On this video we show one basic quiche at the beginning, and tasting. We should have shown more, we’ll be more aware of that in the future!
How did you make the crust?
We didn’t have a crust!
Yes quiche number one had the cauliflower crust. I'm sure there are recipes online for the crust.
In what state are you located?
We are in the great state of Alabama
Hello! How many servings is it per recipe?
6 servings!
Thank you!
where is the recipe for the crust
We just used that crust as an example, you can just google and find 1000 cauliflower crusts though! Super easy.
Show the cooked dish next time.
It would have been great if we could see when they came out from the oven. After all this video is for the quiche not your faces. That’s why we are here
Aw. Well that’s disappointing, we really thought everyone was here to just look at us.
It was an over site on this one video. Cool your jets. Pretty sure you’ve seen a quiche before.
@@KetointheCountry
You are so up yourself it’s not funny. Scammers
No. Not scammers. We just don’t sweat the small stuff. And by small stuff I mean people like you who make unnecessarily passive aggressive comments to appease your own personal frustrations.
@@KetointheCountry
Sounds to me from your stupid comments that you are sweating heaps right now. Stop bluffing people. Get a real job
@@KetointheCountry BLOCKED