I made a small one yesterday with plums and my daughter begged me to make some more for when she returns home tomorrow! She loves this recipe as much as I do, John! So I have another big apple and plum crumble in the oven right now! John, you are a superstar and very popular in this household!
Wonderful: Apple and Blueberry /Blackberry Crumble Needed 150 gm/5 oz Berries for adding Prepare 2 1/2 lb Apples coat & add lemon juice Add 200 Gm /7 OZ Plain or AP Flour to 125gm /4 ½ oz Demara or white sugar then add 50 gm /2 oz Oatmeal then Mix with hands to breadcrumb consistency 125gm /4 ½ oz butter in cubes then and 2 spices ½ tsp cinnamon and ½ tsp Nutmeg Preheat oven to 180C/350F Melt 50 oz Granulated Sugar in frying pan Add prepared apples to pan t and caramelize then add lemon zest and 1 tsp Cinnamon Finally add 50 gm/2 oz butter and cook 3 to 4 minutes Add to baking pan and then add berries I used blueberries Time it for 30 minutes Delicious! Thanks John.
Thanks Donald. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
I can only assume that you are absolutely sick of hearing this, but... you have the most amazing talent, perception of what people need for successful home baking, ability to communicate/connect and instruct, and, OMG!, THE MOST SOOTHING VOICE! I can honestly say that I think I have watched every one of your vids at least twice. You, sir, are awesome! If I could afford a trip to England, or wherever you are currently living in retirement, I would fly there, give you a VERY big hug and kiss on the cheek and then fly back to the U.S. Don't worry, I am not a stalker, not gay and can't afford the ticket being a humble, old, country farmer/gardener. If you only had a clue about how much you have inspired me and taught me some culture, techniques and baking confidence... I have become famous here! Well, at least with my family, friends and immediate neighbors. Please, please, please keep up the outstanding work. I wish everyone would use the current technology (UA-cam, Google, etc.) for the "greater good" in the manor you use it. I sincerely wish you well in everything you do with your retirement and wish you many, many healthy, vibrant years!
Thanks for watching Mark, much appreciated. Very kind comment, thank you my friend, it makes all my work worthwhile. 👍😉😃 Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed I'm losing track of the list.
i dont understand why this video and some others dont get as many views as other videos on your channel, becuase they are all delicious and amazing recipes.
I have been watching your videos and really appreciate them but there's one thing in particular that I appreciate... You use all of your ingredients. I mean, you make sure the containers you use are cleaned out. Like scraping bowls and not leaving part of some ingredient still in the cup or not cleaning the bowl of the mixed product into a pan. It's just like home. No wasting of food or show of disregard for the whole reason we're in the kitchen - we love what we do and we do it well and tidy. Thank you!
Fantastic Richard! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Ok, I am here to tell the masses, this is the best Apple crumble, I forgot the blackberries, that I have ever made. I have made quite a few, I'm 70. Big hit. Thank you John, another fine recipe. So appreciated. Sherie Rodrigues 🤩
You are so welcome Sherie, much appreciated. Here is the ingredients list and full written method on the channels website, Apple & blacberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
Thanks for watching Castle Junction, much appreciated. Homemade Egg and Vanilla Custard ua-cam.com/video/m0yXFnOAQDs/v-deo.html Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Castle Junction
Excellent! My husband and I did liked it, I added a bit of hazelnut to the crumble and reduced the quantities as it was just for the two of us. Thanks John
Perfect desert for Sunday lunch! We just made one and it was an enormous success - served with ice cream now that the weather is warmer. We all love the crumble topping, so added 10% to the recipe quantity. Thanks John for another great video.
I have made this twice because my husband loves it. And you are right, it is perfect on a winters afternoon. Makes the kitchen smell great. Next, I am making your vanilla extract.
I loved watching yr baking!!. I have collected Apples and Blackberries for tge first time from my garden from my new apple tree ( 6 years old ) It reminded me when I lived in CZ my gf grandfather used to make pies . Are you in Czechi? Enjoy your life and stay healthy and keep warm this winter Paul U K.
Thank you for the kind words Paul. I'm from the UK. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Dear John, I cant tell you how much respect I have for you. I really wish that I could have the chance to meet you; it would be such an honor. I love watching your videos and find your voice so soothing. I will start trying yout recipes soon; cant wait! So much love from İstanbul Turkey.
Hello John! I always look forward to your instructional videos. You are not only an excellent chef, but you also have a very soothing narrative voice. I have successfully made many of your bread recipes that my friends and family love. They think I bake bread better than anyone they know! HA HA! Little do they know that you are my well-guarded secret!
Thanks for watching Hasd Hass, much appreciated. Homemade Egg and Vanilla Custard ua-cam.com/video/m0yXFnOAQDs/v-deo.html Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Hasd Hass.
Hello John, I found your videos just a few days ago! I have been cooking and baking for many years and I have learned so much already, thank you. Today I have made your loaf with white and wholemeal flours. I tried following your hand kneading method and I had a real struggle so, next time I will go back to my Kenwood, but I will follow your ingredients. Margaret
Thanks for watching Margaret, much appreciated. Nothing wrong with using a machine on the kneading recipes Margaret. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Greetings John. From Edmonton, Alberta, Canada, expecting -30C and 15 to 31cm of snow over the weekend and over the next week. Perfect time to try this recipe as well as the accompanying Custard. Keep up the good work. I enjoy all of your videos. Watching each one is like having a visit with an old friend. Take care and all the best. Look forward to many more.
Thanks for watching Jack, much appreciated. Homemade Egg and Vanilla Custard ua-cam.com/video/m0yXFnOAQDs/v-deo.html Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Jack.
My pleasure John. I actually am hooked into all of the above and have been for some time. I look forward to the recipes and have especially been a really big fan of your bread recipes. Since first trying the home made baguette recipe, I have more or less used the stretch and fold method for most breads. Although I have made bread for years utilizing the rise up and punch down method, I have found that the stretch and fold method is far superior and lets you really see when the dough is actually ready to pan, proof and bake. Just keep doing what you are doing, I can't imagine that your following will not increase and be much appreciated by others.
As always John , fantastic video . Super great explanation at each stage . I will give this a go with some of my 1st ever crop of gooseberries . Many thanks . Paul
Best part of a crumble is the topping and yours looks delicious!!! Cant wait to try this recipe out. Looking fwd to another notification of a new upload😉
Chef John,l am delighted to have come across your channel.Every recipe is explained so clear and the results are excellent.Thank you so much.Made your Eve's pudding with vanilla cream/ custead and it was delicious.The family was overjoyed. Your u tube channel has become a firm family favourite. Tomorrow I am making you chicken and mushroom pie. Could I please have your recipe for roast chicken and gravy
I've followed this recipe twice now, and I'm making it again for my nephews, you have got the most soothing voice ever. Great recipe and video thank you🙂
Thanks for watching Reena, much appreciated. Here is the ingredients list and full written method on the channels website, Apple & blacberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
This looks amazing! I think it will also solve another problem I have in apple pies that aren’t turning out with the apples soft enough to suit my husband. He will enjoy the tender fruit.
The only thing I use Bramleys for Nees is applesauce, besides being way too expensive, if you tried this recipe with Bramleys you'll end up with the frying pan full of mush in 2 minutes, they are way too soft and tender for this caramelizing process.
John Kirkwood "...ah well, Bramleys don't need so much cooking so I wouldn't pre-cook them. Also, I don't add sugar or butter to the filling of my crumbles. I let the Bramleys speak for themselves. Nothing against your recipe, John. It's always interesting to see how others cook. I'm certain that your's is delicious. So is mine! :-)
Thx for another lovely video John. I've done all sorts of crumble over the years but never seen it done like this before, apples or topping but it looks great. Got my apples and going to try it this weekend. I usually use Bramley's, mix in sugar, spices and microwave and never used oats in the topping.
Thanks again for watching Gill. The only thing I use Bramleys for Gill is applesauce😉, if you tried this recipe with Bramleys you'll end up with the frying pan full of mush in 2 minutes, they are way too soft and tender for this caramelizing process.
I've never Caramelised my apples before. My mum used to cook apples for apple pie this way with cloves and cinnamon and I’ve always done it the same. I also make the pie with self-raising flour, sugar, butter, eggs and a little milk and vanilla so it’s more cake than pastry. It’s a family favourite and friends in UK and Cyprus love it. Not sure where the recipe originated from. My next door neighbours don’t like it at all though, my first YUK.
Fantastic! Go for it Here is the ingredients list and full written method on the channels website, Apple & blackberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
Thanks for watching Blonde Enigma, much appreciated. Homemade Egg and Vanilla Custard www.youtube.com/watch?v=m0yXF... Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Blonde Enigma.
I love this recipe, as there are only two of us, I make the topping and it will make four small crumbles, I have found that the topping keeps well in a storage box in the fridge. Really handy when we find some fruit in the garden and need a topping. Used it the other day on a couple of ripe bananas and some chopped up dried apricots. Really quite tasty.
Hi John. Love your recipes, particularly the steak pie. Going to try this as brambles are looking ready for picking. My wife likes rhubarb so we'll try that too, but in my mind, rhubarb is quite hard, so would we need to cook the rhubarb off first? Also, could we make more caramel at the start with the sugar so that the apples were more toffee-like or would that not work? Also, i prefer thicker topping, and for it to be a bit darker... would it just be a case of making more and leaving it in the oven longer? Thank you!
I am actually making tomorrow for our desert crumble but not adding BlackBerrys as I had apple 🍏 blackberry pie other day .your crumble is magnificent so I’m going to follow your guid to make this but will leave out the oats though.Happy days John. Have you made on here carrot 🥕 cake as I looked but couldn’t find it.I’m sure if you do it’s wonderful cake to make here myself 👍🏻😊
No Vonnie, not yet, but working on a recipe. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I love watching your expertise on cooking and baking. Just fabulous! Can you do a set of your wonderful looking sauces. I loved this vanilla sauce that I'd only had once on a pastry baked apple
I''ll look into it Darcie. Thank you, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ua-cam.com/video/Y-CcExgNjdw/v-deo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
Warms the tummy and the heart! John, is the northeast of England known as the Yorkshire Dales? I have been an avid reader of James Herriot's books depicting life in 1930s , and many of the meals he enjoyed while in attendance at various Yorkshire farms bear a resemblance to your style of cookery.
Thanks again for watching Jeannette. No my friend 😉, Yorkshire is a different county. Did you know there's an entire TV series based on the life of James Herriot, called All creatures great and small?.
Thanks Karya, you should be familiar with my latest video. Thanks Lindalva, Here is the ingredients list and full written method on the channels website, Panackelty profoodhomemade.com/panackelty/
I beg to differ John, but apple crumble originated in Britain during WW2 due to rationing, either way it looked good, I like apple, rhubarb and ginger crumble which I make for Sunday lunch with custard on winter and ice cream in summer yum!
Yum!! that looks so nice John...….it's one of my favourite puddings...custard and ice cream will do nicely. Will cook this over the weekend.....yesssss!!!!
Just a fun fact, a crisp is what you made. Add oatmeal to the topping and then it’s a crisp without is a crumble. My personal preference is a crisp. I just like the added texture/crunch :)
With crumble I would freeze after cooking. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Thank you Rita, Hope you enjoy it. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
Thanks for watching NotreMuguet, much appreciated. Homemade Egg and Vanilla Custard www.youtube.com/watch?v=m0yXF... Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching NotreMuguet.
Thanks for watching TetraHybrid Gamer, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching TetraHybrid Gamer.
All I can tell you sir, Is your recipes are wonderful. Made three of them all came out perfect. I sent the apple pie recipe to my daughter. Working on getting my sourdough starter so far last day working great. Now here’s my question I do not like BlackBerries can you use some other kind of fruit. Your help is much appreciated. Hello from Texas
Thanks for watching Ventura0404, much appreciated. Very kind, thank you 😃😉👍. There's lots of different ones you could use, I believe I mentioned a few in the video my friend. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
I love Apple or rhubarb crumble John 😍😍😍😍 I don't enjoy raspberries or black berries because of the big seeds that crunch and get stuck in my teeth. Mum used to go to the local co-op and is say don't buy puppy jam please and she would buy bramble seedless for me 👍
Thanks again for watching Susie. I get loads of Brownie points from the gaffer when I make this too👍😉😀 . Here is the ingredients list and full written method on the channels website, Apple & blacberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
Tell your Mum to do both Vincent, in a container kept in the fridge. Here is the ingredients list and full written method on the channels website, Apple & blacberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
Hi John, when you say that "any sweet eating apple will do" does that mean Bramleys are out? I thought Bramleys were the go-to for Apple Crumble / Pie - and I've seen other recipes for apple crumble that advocate for half Bramely, half Pink Lady etc. Can you tell me whether I should avoid Bramelys for your recipe? If so, is a mix of half Braeburn, half Pink Lady OK? Thank you in advance, I've high hopes for this one!
@@JohnKirkwoodProFoodHomemade Thanks for replying so quickly! I can easily get Braeburn, so that's what I'll do. I have a sweet tooth, so it'll suit me.
I made a small one yesterday with plums and my daughter begged me to make some more for when she returns home tomorrow! She loves this recipe as much as I do, John! So I have another big apple and plum crumble in the oven right now! John, you are a superstar and very popular in this household!
Fantastic! I'm pleased you gave it a try and the little one enjoyed it. 👍😁
Wonderful:
Apple and Blueberry /Blackberry Crumble
Needed 150 gm/5 oz Berries for adding
Prepare 2 1/2 lb Apples coat & add lemon juice
Add 200 Gm /7 OZ Plain or AP Flour to
125gm /4 ½ oz Demara or white sugar then add
50 gm /2 oz Oatmeal then
Mix with hands to breadcrumb consistency
125gm /4 ½ oz butter in cubes then and 2 spices
½ tsp cinnamon and ½ tsp Nutmeg
Preheat oven to 180C/350F
Melt 50 oz Granulated Sugar in frying pan
Add prepared apples to pan t and caramelize
then add lemon zest and 1 tsp Cinnamon
Finally add 50 gm/2 oz butter and cook 3 to 4 minutes
Add to baking pan and then add berries I used blueberries
Time it for 30 minutes
Delicious! Thanks John.
Thanks Donald. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
It looks so yummy 😋
Will try it InshAllah
May God bless you 🤲
Thank you Sidra, God bless you and your family too my friend.
I can only assume that you are absolutely sick of hearing this, but... you have the most amazing talent, perception of what people need for successful home baking, ability to communicate/connect and instruct, and, OMG!, THE MOST SOOTHING VOICE! I can honestly say that I think I have watched every one of your vids at least twice. You, sir, are awesome! If I could afford a trip to England, or wherever you are currently living in retirement, I would fly there, give you a VERY big hug and kiss on the cheek and then fly back to the U.S. Don't worry, I am not a stalker, not gay and can't afford the ticket being a humble, old, country farmer/gardener. If you only had a clue about how much you have inspired me and taught me some culture, techniques and baking confidence... I have become famous here! Well, at least with my family, friends and immediate neighbors. Please, please, please keep up the outstanding work. I wish everyone would use the current technology (UA-cam, Google, etc.) for the "greater good" in the manor you use it. I sincerely wish you well in everything you do with your retirement and wish you many, many healthy, vibrant years!
Thanks for watching Mark, much appreciated. Very kind comment, thank you my friend, it makes all my work worthwhile. 👍😉😃
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Apologies if you have already subscribed I'm losing track of the list.
i dont understand why this video and some others dont get as many views as other videos on your channel, becuase they are all delicious and amazing recipes.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
I have been watching your videos and really appreciate them but there's one thing in particular that I appreciate... You use all of your ingredients. I mean, you make sure the containers you use are cleaned out. Like scraping bowls and not leaving part of some ingredient still in the cup or not cleaning the bowl of the mixed product into a pan. It's just like home. No wasting of food or show of disregard for the whole reason we're in the kitchen - we love what we do and we do it well and tidy. Thank you!
Thanks for watching J Freel, much appreciated. Very kind comment thank you my friend 😉. Please like share and subscribe for more great video recipes.
this channel is so soothing and the recipes are wonderful
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Looks delicious, I enjoyed crumble desserts in U.K. While there in college in the 80’s. Loved these winter desserts. Will be trying this, thank you!❤
Hope you enjoy
Lovely John x
Thanks Lisa.
Apple and blackcurrant with a crumble......a perfect mix with the addition of the custard. Lovely recipe, John.....thanks for sharing.
And thank YOU again for watching Joan.
Just made this tonight. Fantastic recipe and great video. Thanks.
Fantastic Richard! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Fantastic recipe and very easy to follow. Tasted yummy.
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Ok, I am here to tell the masses, this is the best Apple crumble, I forgot the blackberries, that I have ever made. I have made quite a few, I'm 70. Big hit. Thank you John, another fine recipe. So appreciated. Sherie Rodrigues 🤩
You are so welcome Sherie, much appreciated. Here is the ingredients list and full written method on the channels website, Apple & blacberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
Apple and blackberry crumble....what's not to like...yum yum......
Thanks for watching Castle Junction, much appreciated. Homemade Egg and Vanilla Custard ua-cam.com/video/m0yXFnOAQDs/v-deo.html
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Castle Junction
Anotyer great recipe for my homegrown blackberries! Thanks again John!
Thanks again for watching Margaret.
Delicious, thank you. Will be making it again.
Excellent! My husband and I did liked it, I added a bit of hazelnut to the crumble and reduced the quantities as it was just for the two of us. Thanks John
Well done my friend, pleased you enjoyed the recipe. And thanks again for watching. 😃😉👍
Wow Wow Wow can’t wait to try it 👌
Hope you enjoy
What a fabulous well done video. Thank you
Glad you enjoyed it!
Very very nicely instructed Mister Kirkwood . This is on the to do list . Thank you .
Thanks again for watching Nav Star my friend. 😃😉👍
Perfect desert for Sunday lunch! We just made one and it was an enormous success - served with ice cream now that the weather is warmer. We all love the crumble topping, so added 10% to the recipe quantity. Thanks John for another great video.
Thanks Roger. my past customers used to love it. 😋👍
I have made this twice because my husband loves it. And you are right, it is perfect on a winters afternoon. Makes the kitchen smell great. Next, I am making your vanilla extract.
Thanks again for watching George, I pleased your husband like the recipe, and good luck with the vanille Ex 😃😉👍.
I loved watching yr baking!!. I have collected Apples and Blackberries for tge first time from my garden from my new apple tree ( 6 years old ) It reminded me when I lived in CZ my gf grandfather used to make pies . Are you in Czechi?
Enjoy your life and stay healthy and keep warm this winter
Paul U K.
Thank you for the kind words Paul. I'm from the UK. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/
Dear John, I cant tell you how much respect I have for you. I really wish that I could have the chance to meet you; it would be such an honor. I love watching your videos and find your voice so soothing. I will start trying yout recipes soon; cant wait! So much love from İstanbul Turkey.
Very kind comment, thank you Burcin my friend.
Thanks John, I really should watch these videos AFTER lunch and not BEFORE ! Causing havoc with my diet .
😂🤣😂 Sorry Kay.
Absolutely great recipes and very good videos. Easy to follow and full of good tips
Glad you like them!
Love it, I still use my school recipe without the oats, our school dinner ladies made the best Apple Crumble.
Yes it takes you back, 👍😃😉
Looks wonderful.....thank you for sharing, John....
Thanks Cynthia.👍😉😃
Hello John! I always look forward to your instructional videos. You are not only an excellent chef, but you also have a very soothing narrative voice. I have successfully made many of your bread recipes that my friends and family love. They think I bake bread better than anyone they know! HA HA! Little do they know that you are my well-guarded secret!
Your secret is safe with me my friend 😉👍😀.
Absolutely smashing john 👍
Thanks again for watching Shaun.
I like the way u caramelised the apples first!
Thanks again MO. 👍😉
It's fantastic, John. Thanks a lot!!!
Thanks again for watching Anna.👍😉😀.
I love your easy-listening cooking videos too, & your voice ..................... I can cook Apple Crumble, but I'm going to try yours.
Thanks again for watching Anne, hope you enjoy the recipe my friend. 👍😉😃
Thanks
Thanks for watching Hasd Hass, much appreciated. Homemade Egg and Vanilla Custard ua-cam.com/video/m0yXFnOAQDs/v-deo.html
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Hasd Hass.
Hello John, I found your videos just a few days ago! I have been cooking and baking for many years and I have learned so much already, thank you. Today I have made your loaf with white and wholemeal flours. I tried following your hand kneading method and I had a real struggle so, next time I will go back to my Kenwood, but I will follow your ingredients. Margaret
Thanks for watching Margaret, much appreciated. Nothing wrong with using a machine on the kneading recipes Margaret. 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
I honestly ran out of words speechless anther delicious recipe love your videos God bless 😘
😉😃👍 God bless you too my friend.
Lovely, John. Don't seem to have time to make all your super recipes. Thank you for great ideas.
This is a pretty quick recipe Lesley.
Aw! Home made apple pie/crumble, is so warm & lovely over the winter 🍎🥧🍏❄️! Love these recipes! As always x
Thanks again for watching dee shiru my friend. 😃😉👍 very kind thank you.
Greetings John. From Edmonton, Alberta, Canada, expecting -30C and 15 to 31cm of snow over the weekend and over the next week. Perfect time to try this recipe as well as the accompanying Custard. Keep up the good work. I enjoy all of your videos. Watching each one is like having a visit with an old friend. Take care and all the best. Look forward to many more.
Thanks for watching Jack, much appreciated. Homemade Egg and Vanilla Custard ua-cam.com/video/m0yXFnOAQDs/v-deo.html
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Jack.
My pleasure John. I actually am hooked into all of the above and have been for some time. I look forward to the recipes and have especially been a really big fan of your bread recipes. Since first trying the home made baguette recipe, I have more or less used the stretch and fold method for most breads. Although I have made bread for years utilizing the rise up and punch down method, I have found that the stretch and fold method is far superior and lets you really see when the dough is actually ready to pan, proof and bake. Just keep doing what you are doing, I can't imagine that your following will not increase and be much appreciated by others.
As always John , fantastic video . Super great explanation at each stage . I will give this a go with some of my 1st ever crop of gooseberries . Many thanks . Paul
Best of luck! Paul.
Best part of a crumble is the topping and yours looks delicious!!! Cant wait to try this recipe out. Looking fwd to another notification of a new upload😉
Thanks again for watching NA my friend. 😃😉👍
Love anything with apple😍and most of all i love your cooking💙
Thanks again for watching Dolly, very kind my friend.
Looks delightful
Chef John,l am delighted to have come across your channel.Every recipe is explained so clear and the results are excellent.Thank you so much.Made your Eve's pudding with vanilla cream/ custead and it was delicious.The family was overjoyed.
Your u tube channel has become a firm family favourite.
Tomorrow I am making you chicken and mushroom pie.
Could I please have your recipe for roast chicken and gravy
👍😉😃 Thanks again for watching Brian.
Made it yesterday. Delicious thank you again
Thanks again for watching Gill.
Such a good recipe so delicious!! I’ve made this many times and it’s really easy to make :) thanks for the recipe!!
Glad you liked it!!
Very nice.
Thank you, John.
Thanks again for watching Mui MasMacho.
As always John looks lovely.Thanks
Thanks mate 😉😃👍
I've followed this recipe twice now, and I'm making it again for my nephews, you have got the most soothing voice ever.
Great recipe and video thank you🙂
Thanks so much 😊 and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Delicious
Thanks for watching Reena, much appreciated. Here is the ingredients list and full written method on the channels website, Apple & blacberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
LOVELY JHON THANK YOU!!!
Thanks Annette 😃😉👍
This looks amazing! I think it will also solve another problem I have in apple pies that aren’t turning out with the apples soft enough to suit my husband. He will enjoy the tender fruit.
Thanks again for watching my friend. Try using Bramley apples in your pies, they are much softer, but too soft for this crumble recipe.
I love it 👍👍👍👍👍👍👍
Thank you.
Thank's John,
Another smashing Winter Warmer !
Thanks again for watching crawford martin my friend. 😃😉👍
English Bramley apples for me, every time, John. I love the tartness.
The only thing I use Bramleys for Nees is applesauce, besides being way too expensive, if you tried this recipe with Bramleys you'll end up with the frying pan full of mush in 2 minutes, they are way too soft and tender for this caramelizing process.
John Kirkwood "...ah well, Bramleys don't need so much cooking so I wouldn't pre-cook them. Also, I don't add sugar or butter to the filling of my crumbles. I let the Bramleys speak for themselves. Nothing against your recipe, John. It's always interesting to see how others cook. I'm certain that your's is delicious. So is mine! :-)
I'm sure it is my friend.
I made this today and served it after an amazing Sunday Roast. No one spoke for around 5 minutes 😂😂 They all loved it. ❤
Great.... must try this with strawberries☺ thank you for the wonderful recipe Mr John.
👍😉😃 Souds good.
Another great recipe. Thanks!
Thanks Di😃😉👍
Just like our homemade. Very good.
Thanks Bob.
Great Job Sir Looks Like A Winner And Delicious Too👍
Thanks again for watching Mark, much appreciated my friend 😉.
Thx for another lovely video John. I've done all sorts of crumble over the years but never seen it done like this before, apples or topping but it looks great. Got my apples and going to try it this weekend. I usually use Bramley's, mix in sugar, spices and microwave and never used oats in the topping.
Thanks again for watching Gill. The only thing I use Bramleys for Gill is applesauce😉, if you tried this recipe with Bramleys you'll end up with the frying pan full of mush in 2 minutes, they are way too soft and tender for this caramelizing process.
I've never Caramelised my apples before. My mum used to cook apples for apple pie this way with cloves and cinnamon and I’ve always done it the same. I also make the pie with self-raising flour, sugar, butter, eggs and a little milk and vanilla so it’s more cake than pastry. It’s a family favourite and friends in UK and Cyprus love it. Not sure where the recipe originated from. My next door neighbours don’t like it at all though, my first YUK.
Thank you John! You’re the best and my go to chef every time. Going to make this one for our Christmas Day dessert. Hope you have a good one 🎄
Fantastic! Go for it Here is the ingredients list and full written method on the channels website, Apple & blackberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
You are always creative 👍👍🌹🌹
I will try it with black berry
Thanks again for watching my friend.👍😉😃
Hi John, just been down to tesco for the bits and it in the oven now ready for after dinner can't wait done the custard to 😉 All the Best Brian 🤗
Enjoy Brian. 👍😀😉
Apple crumble was everyone's favourite school dinner pudding. The other one was cornflake tart and custard !
Thanks for watching Blonde Enigma, much appreciated. Homemade Egg and Vanilla Custard
www.youtube.com/watch?v=m0yXF...
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Blonde Enigma.
Looks wonderful John !!
Thanks again for watching Mirette my friend. 😃😉👍
Thanks John, looks delicious will definitely be trying this recipe 😌
Hope you enjoy
@@JohnKirkwoodProFoodHomemade made it and was liked by whole family. Thank you
Looks yummy, at the moment Braeburn apples are my favourites so fruity taste and smell. Thank you.
Pink lady is quite nice at the moment too Jennifer.
I love this recipe, as there are only two of us, I make the topping and it will make four small crumbles, I have found that the topping keeps well in a storage box in the fridge. Really handy when we find some fruit in the garden and need a topping. Used it the other day on a couple of ripe bananas and some chopped up dried apricots. Really quite tasty.
Sounds great sue, nice one.
Not had Apple crumble in years, I will definitely be making this Thank you, John, :-))
Go for it Joe, as we say up north "there's nowt betta mate".👍😉😃
Lovely, John....
Thanks Ian.😃😉👍
thank you 👍
Thanks again for watching C T.
Hi John. Love your recipes, particularly the steak pie. Going to try this as brambles are looking ready for picking. My wife likes rhubarb so we'll try that too, but in my mind, rhubarb is quite hard, so would we need to cook the rhubarb off first? Also, could we make more caramel at the start with the sugar so that the apples were more toffee-like or would that not work? Also, i prefer thicker topping, and for it to be a bit darker... would it just be a case of making more and leaving it in the oven longer? Thank you!
Yes to all Seamus. It sounds delicious.
yes please!!
Thanks again for watching Teresa 👍😃😉
I am actually making tomorrow for our desert crumble but not adding BlackBerrys as I had apple 🍏 blackberry pie other day .your crumble is magnificent so I’m going to follow your guid to make this but will leave out the oats though.Happy days John. Have you made on here carrot 🥕 cake as I looked but couldn’t find it.I’m sure if you do it’s wonderful cake to make here myself 👍🏻😊
No Vonnie, not yet, but working on a recipe. Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I love watching your expertise on cooking and baking. Just fabulous!
Can you do a set of your wonderful looking sauces. I loved this vanilla sauce that I'd only had once on a pastry baked apple
I''ll look into it Darcie.
Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ua-cam.com/video/Y-CcExgNjdw/v-deo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Warms the tummy and the heart! John, is the northeast of England known as the Yorkshire Dales? I have been an avid reader of James Herriot's books depicting life in 1930s , and many of the meals he enjoyed while in attendance at various Yorkshire farms bear a resemblance to your style of cookery.
Thanks again for watching Jeannette. No my friend 😉, Yorkshire is a different county. Did you know there's an entire TV series based on the life of James Herriot, called All creatures great and small?.
@@JohnKirkwoodProFoodHomemade I knew that! I am old, and I watched the whole series when it first came on PBS, many years ago now.
But Yorkshire is in the North.
I am going to have a go at this yummy x
Fellow Geordie
Thanks Karya, you should be familiar with my latest video. Thanks Lindalva, Here is the ingredients list and full written method on the channels website, Panackelty profoodhomemade.com/panackelty/
my most favorite blackberry cobbler, oh goodness, I'm going to your house!!
😂🤣😂 thanks again for watching gggs.
I beg to differ John, but apple crumble originated in Britain during WW2 due to rationing, either way it looked good, I like apple, rhubarb and ginger crumble which I make for Sunday lunch with custard on winter and ice cream in summer yum!
According to my sources, it became popular during WW2, to make the sugar go further, but it was being made way back in the 20s, and probably earlier.
Yum!! that looks so nice John...….it's one of my favourite puddings...custard and ice cream will do nicely. Will cook this over the weekend.....yesssss!!!!
Thanks Cass. 😃😉👍
Just a fun fact, a crisp is what you made. Add oatmeal to the topping and then it’s a crisp without is a crumble. My personal preference is a crisp. I just like the added texture/crunch :)
Thanks again for watching jbb, and for the info.
I have never had it with oats and I am going to try it x
Is it best to freeze the apple pie or apple crumble before cooking or after cooking or doesn’t matter
With crumble I would freeze after cooking. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Just about to put John’s crumble in oven. Get back to you John and all followers, tomorrow with my thoughts.
Thank you Rita, Hope you enjoy it. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/
Another great walkthrough! I was wondering if you meant rhubarb with the apples when you mentioned replacing the berries?
I did say rhubarb Bork.👍
@@JohnKirkwoodProFoodHomemadeOk thank you, that sounds good.
Thank you so much! Could you please tell us what the sause you poured on top is?
Thanks for watching NotreMuguet, much appreciated. Homemade Egg and Vanilla Custard
www.youtube.com/watch?v=m0yXF...
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching NotreMuguet.
John Kirkwood thanks a lot John! Have a nice day!
Thank Youuuuuuu ..... made this, it turned out fabulously :-) ( mines usually like baby mush with soggy stodge on top )
Nice job Sue.
Sublime John...
That's a good word Allen 😀😉👍 thanks mate.
Love the videos and the recipes... BTW, has anyone ever told you you sound like you do the voiceover for Winnie the Pooh?
Thanks for watching TetraHybrid Gamer, much appreciated.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching TetraHybrid Gamer.
I thought this too!
All I can tell you sir, Is your recipes are wonderful. Made three of them all came out perfect. I sent the apple pie recipe to my daughter. Working on getting my sourdough starter so far last day working great.
Now here’s my question I do not like BlackBerries can you use some other kind of fruit. Your help is much appreciated. Hello from Texas
Thanks for watching Ventura0404, much appreciated. Very kind, thank you 😃😉👍. There's lots of different ones you could use, I believe I mentioned a few in the video my friend.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
I love Apple or rhubarb crumble John 😍😍😍😍 I don't enjoy raspberries or black berries because of the big seeds that crunch and get stuck in my teeth. Mum used to go to the local co-op and is say don't buy puppy jam please and she would buy bramble seedless for me 👍
Thanks again for watching Brenda.
I would like to know what is the yellow cream that you covered at the end please
There you go my friend. Here is the ingredients list and full written method on the channels website, Egg custard profoodhomemade.com/egg-custard/
yep gonna make this tonight ...i think my man will be very pleased ...n me...goes without saying, a little treat once a week ...jobs a gud un 🌈☘️
Thanks again for watching Susie. I get loads of Brownie points from the gaffer when I make this too👍😉😀 . Here is the ingredients list and full written method on the channels website, Apple & blacberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
Yum😊
Hi Mr. John Kirkwood, my mother is wondering how she can keep them after its baked? Refrigerate or put them in an airtight container?
Tell your Mum to do both Vincent, in a container kept in the fridge. Here is the ingredients list and full written method on the channels website, Apple & blacberry crumble profoodhomemade.com/apple-and-blackberry-crumble/
Hi John, when you say that "any sweet eating apple will do" does that mean Bramleys are out? I thought Bramleys were the go-to for Apple Crumble / Pie - and I've seen other recipes for apple crumble that advocate for half Bramely, half Pink Lady etc. Can you tell me whether I should avoid Bramelys for your recipe? If so, is a mix of half Braeburn, half Pink Lady OK? Thank you in advance, I've high hopes for this one!
You can use Bramley if wish for a sourer taste. My son also a chef loves to only use Bramley with some sugar.
@@JohnKirkwoodProFoodHomemade Thanks for replying so quickly! I can easily get Braeburn, so that's what I'll do. I have a sweet tooth, so it'll suit me.
Smells great!!!🤤🤤🤤Peter
😂🤣 Thanks again Peter.
Yum!
Thanks again for watching my friend.
Hello John that one looks just yummy! Do you think I could use some blueberries instead of blackberry, as if so I could do it tonight . Thank you
Thanks again for watching Chantal, much appreciated. Yes of course you can use blueberries my friend 😉.
Thanks for the fast answer John will do it right now. Good evening
Welcome
Hmmm yammmm
Thanks again for watching amena amir my friend. 😃😉👍
John Kirkwood. Welcome sir please more tipsy of ice-cream recipe's