Okay, I picked all my Meyer lemons , I zested, juiced, then froze the juice. Let the zest dry out. Today I cooked everything up. Wow! Muscle! In the fridge now! Wish me luck.
@@ceciliatolone it’s delicious. My juice measurement was probably off, I did drop my thermometer a while back, but seeing your video helped me over my shortcomings!
So many different ways to use! This can be the filling for a lemon tart. You can use it between layers of cake and then just frost the outside if you don’t want your cake to be too sweet. It’s also great just spread in toast/muffins/scones.
It’s a sauce whisk! It’s designed to sit flat on the bottom of a pot and get into the corners. I used it in the video because since the coils are closer together than a ballon whisk so the butter gets incorporated more easily
This is exactly what I have been looking for! Thank you for posting. I want to use this as a filling with mini Bundt cakes.
That sounds like the perfect use!
Ohhhhh this looks so good!
Thank you!
Okay, I picked all my Meyer lemons , I zested, juiced, then froze the juice. Let the zest dry out. Today I cooked everything up. Wow! Muscle! In the fridge now! Wish me luck.
Good luck Bette!! Let me know how it goes!
@@ceciliatolone it’s delicious. My juice measurement was probably off, I did drop my thermometer a while back, but seeing your video helped me over my shortcomings!
@@ceciliatolone It’s very good, needs a tart shell. Maybe whipped cream. I don’t think I’ve tasted a truer lemon taste!
Yummm...chuckily-monkily! 🤣
What are some ways I can use lemon curd? Looks Delish!
So many different ways to use! This can be the filling for a lemon tart. You can use it between layers of cake and then just frost the outside if you don’t want your cake to be too sweet. It’s also great just spread in toast/muffins/scones.
Du är så duktig med citronerna Cecilia!
Taaaack ❤️
That's a lot of butter!!!
It is VERY buttery, but that’s what makes it so good!
Smooth! Also that wisk tool, what is it?
It’s a sauce whisk! It’s designed to sit flat on the bottom of a pot and get into the corners. I used it in the video because since the coils are closer together than a ballon whisk so the butter gets incorporated more easily
@@ceciliatolone It’s very clever!