I never really liked atchara until we had to make ours for our Home Economics class. That time, it was the first time I actually ate more than just a spoon and tasted the fullness of atchara (of course, cuz this is a graded activity, we had to make sure our atchara will taste good). I ended up developing love for it.
Anne and her facial expressions..😂😂😂😂 Anything fried, grilled is the best way to pair atchara... Mine is with a fried pork chop or grilled chicken.. Even Lechon kawali... Yummy!
Yum Erwan! I love that Anne has a cameo appearance :) Seeing you both adapting here in Oz doing a lot of household chores and parenting chores gives the audience a feel of you guys being normal human being...
I also enjoy the labong (bamboo shoot) atchara which my mom makes since she gets tired of eating the papaya version. It had a nice crunch to it. Missing it so badly coz I can't go home to the province right now due to this pandemic 😢.
Ah, yes. The most awaited video 😍 My family will be having a mini BBQ party this weekend so Erwan's new uploaded video is absolutely right on time! 😍😍 Thanks, Erwan!
I just finished making traditional atchara today. I will try this kimchi atchara recipe of yours so that there will no waste on our ripe papaya here ❤️
I looooove atchara😍 I just finished a 500ml of atchara today. Hahahahaha. And I'm already salivating upon viewing your vlog! 😍 Gonna try to make that Kimchi atchara tomorrow
sharrrrrrap! i have never made atchara in my entire life and I'm curious. ill try making all three top see what is best. Thanks for the inspiration. I can't wait to see what kind of combination ill end up making. my mouth usually waters with i end up smelling sour foods.
omggg this is what ive been wanting to make here in Canada Pinoy Achara🇨🇦 🥰😍 thank you 🙏 🥰 for bringing us closer to home my super favorite back in the Phiils 🥰
I miss my Aba! She's always making Atsara and Burong Mustasa leaves! She even made her own grater using some iron sheets! I made my first atsara when I'm 10 I think
hi kuya erwan im just only 12 yeas old but i can cook because of your videos i hope i got some heart from you because ilove cooking also men!! a hope you dont end your videos thank you.
If you can get your hands to some bamboo shoots or "tambo" as we call it from our province, its good for making atsara as well. Aside from the tambo we usually put some bittergourd as well aside from the usual carrots. Our atsara usually tastes a bit sweet, a bit sour or tangy, with some heat due to our sinamak. What I love about it also is the crunch you get with every bite. Best paired with some daing or danggit in the morning. Oh God how I miss eating provincial food.. :'(
Just my opinion, my be if you want to make kimchi with papaya, try to dice it instead of slice it in thin form. Because fermentation will produce heat so the vegetables will be "cooked". I guess the papaya texture in the kimchi version is like daikon (radish) kimchi. Any way your video is very informative and evoke my curiousity in making "papaya kimchi". Greeting from Indonesia. P.S: In Indonesia, the word Pickles is equally translate as "Acar" which I don't know if it is cognate with the word "Atchara". P.S: In Indonesia it is rare or even never use young papaya as pickles, would love to try it. We usually use mix of sliced cucumber, carrot, shallot and bird's eye chili with vinegar.
You should put water on top of your fermentation jar not too much before putting the cover so there’s no air will go in/go out. I just saw it based on Li Ziqi’s youtube channel. I hope it’ll help. 🤗🍅
Love it Erwan❤️👍You’re such an amazing chef!!! Always watch ur vlogs!!! So entertaining and inspiring🤗👍👏❤️Best regards to Anne and love lots to The sweetest Baby Dahlia😍Can’t get enough of her. She’s so beautiful and adorable🌹Take care u guys and as always stay safe!!! Stay happy🤗
hello po... you are so lucky po for having miss Ann Curtis in your life... I'm a big fan of your wife since when I saw her at magic temple movie she is so beautiful . 😘😘😘 God bless po your family.. it's my very big big big dream to meet her in person... 🙏🏻🙏🏻🙏🏻🙏🏻 I love you miss Ann 😘😘😘😘
This is what I've been talking about, we have our own version of "kimchi" ❤️❤️
Atchara tastes better, too, in my opinion
I never really liked atchara until we had to make ours for our Home Economics class. That time, it was the first time I actually ate more than just a spoon and tasted the fullness of atchara (of course, cuz this is a graded activity, we had to make sure our atchara will taste good). I ended up developing love for it.
I love how Erwan loves the Philippines so much. Like yeah that’s my roots.❤️
Anne and her facial expressions..😂😂😂😂
Anything fried, grilled is the best way to pair atchara...
Mine is with a fried pork chop or grilled chicken.. Even Lechon kawali...
Yummy!
Missing grandma's recipe because of this. Back then I just always eat, now I know how to do it, thanks Erwan! Cause I can't ask grammy anymore. 😔
Greetings, I'm melody from Atlanta, how are you doing? I hope the pandemic is getting better over there?
Filipino food feels like home💗❤️
trueee
Anne’s face is priceless! 😂❤️
I knew my collection of used jars wont go to waste haha. Thanks I will be making these over the weekend
Fave Filipino relish!
4:30 notif squad lesgo!
let's gooo!
Yum Erwan! I love that Anne has a cameo appearance :) Seeing you both adapting here in Oz doing a lot of household chores and parenting chores gives the audience a feel of you guys being normal human being...
I love it especially my mother's achara suoer yummy
I also enjoy the labong (bamboo shoot) atchara which my mom makes since she gets tired of eating the papaya version. It had a nice crunch to it. Missing it so badly coz I can't go home to the province right now due to this pandemic 😢.
My Grandma used to make atchara and they’re most tasty when they have “golden” translucent color. 🔥
Ah, yes. The most awaited video 😍 My family will be having a mini BBQ party this weekend so Erwan's new uploaded video is absolutely right on time! 😍😍
Thanks, Erwan!
cool, have fun at your bbq party!
Excellent guy making traditional atsara you make filipino food more special thumbs up
That looks so yummy recipe
I just finished making traditional atchara today. I will try this kimchi atchara recipe of yours so that there will no waste on our ripe papaya here ❤️
That kimchi atchara will be def on my quarantine to-do list! 😍
The only food vlogger i love😊 thanks for such an inspiration kuya Erwan!
I looooove atchara😍 I just finished a 500ml of atchara today. Hahahahaha. And I'm already salivating upon viewing your vlog! 😍 Gonna try to make that Kimchi atchara tomorrow
yesss try it!
🤣🤣🤣🤣🤣🤣 so cute nman ni Anne... happy to see u around with erwan...
Clicking on your shows because I love your cooking vlogs, but always a pop-up wifey is a nice add! Keep on cooking! You’re very creative Erwan!
Yummy.. I like it when anne is on video..
My mouth is watering
sharrrrrrap! i have never made atchara in my entire life and I'm curious. ill try making all three top see what is best. Thanks for the inspiration. I can't wait to see what kind of combination ill end up making. my mouth usually waters with i end up smelling sour foods.
Magawa nga ito.😊😊 thanks erwan
Ganto pala gawin yon. Nilalagay ko yung atsara sa adobo hehe sarap
Pinaka fave ko yung papaya atchara❤️❤️❤️❤️
6:53 We already missed Anne on national tv. Nakakatawa yung facial expressions! Hahaha
My fave! Nakakarami ng kain. Haha
missing filipino food so muchhhhh.. gonna try ds laterr
omggg this is what ive been wanting to make here in Canada Pinoy Achara🇨🇦 🥰😍 thank you 🙏 🥰 for bringing us closer to home my super favorite back in the Phiils 🥰
I love atchara!! My fave versions are amplaya and labanos
I miss my Aba! She's always making Atsara and Burong Mustasa leaves! She even made her own grater using some iron sheets! I made my first atsara when I'm 10 I think
hi kuya erwan im just only 12 yeas old but i can cook because of your videos i hope i got some heart from you because ilove cooking also men!! a hope you dont end your videos thank you.
I'd love to try the cucumber one 🤤
go for it!
Crispy pritong isda is so goooood when you have an atcharang papaya. 😍😋
agree!
Thank you chef Erwan 😊❤ ur recipes blog
Yieeeeh bigla ko nakalimutan lahat nung ingredients hahaha. When anne smile 😂 love you both💜❤️🤍👍🏻
Wow!! I Want to try po. 😍
Thanks for sharing! Will definitely make it . Keep safe! 🙂🙂🙂
Everytime I watch your videos I always 🤤. Anne's reaction😂
👍Will definitely try making these. Yum 😋
Atchara reminds me of my nanay back in the province.. I miss her!
I love how anne made up for the out of focus shots. =) Great quality content as always. Thanks, erwan.
Road to 3M..Goodluck mr.erwan..nice and good quality of contents..
So pogi naman ng Chef Erwan ko. Love you both
Ang cute cute ni Anne ang sarap panuorin 🥰
i want atchara rn with fried fish :))
spoiler alert: Anne make faces in the background is soo cute
oh God Anne Curtis is looking cute at ur background thoo♥️
the way we had a cameo of Anne 😌❤
Ang ganda ganda tlga ni mommy anne.. Stay safe and God bless.
Nakaka-miss ang Dyosa!! Hello Anne!! Thanks for sharing this recipe, Erwann!
The best partner with grilled or fried dishes. Thanks kuya erwan! 😊
Saktong mag atchara ko 😋
Looks good, and I will try this one.
atchara and relyenong bangus! ❤️
Wow 👍
Love it! 😍🌺
Thus is very timely! My mom just made atchara earlier and the whole house smells like vinegar 😂😂😂
Right on time! I'm gonna use this for my online laboratory class 🥰
Mouthwatering!!!!
Lami a ana uyy
If you can get your hands to some bamboo shoots or "tambo" as we call it from our province, its good for making atsara as well. Aside from the tambo we usually put some bittergourd as well aside from the usual carrots. Our atsara usually tastes a bit sweet, a bit sour or tangy, with some heat due to our sinamak. What I love about it also is the crunch you get with every bite. Best paired with some daing or danggit in the morning. Oh God how I miss eating provincial food.. :'(
Atchara is my favorite, I used to eat them on salty crackers because I couldn't wait for meal times and fried ulam lol
Amazing Recipe chef Erwan 😋💕😋
Definitely making this next week 😋
Thanks for sharing your recipe. I tried it already and love the taste.. 😂
Nakakamiss si ate anne😍
I am a fan but I hope Anne has her own vlog soon
Wow! Wow! Wow!
I remember these from my childhood 😍
Greetings, I'm melody from Atlanta.
How are you doing today? I hope the pandemic is getting better over there?
You gave me some idea of doing "pickled bitter melon" harvested from our vegetable garden. Watching you videos from NJ!
Love Anne's cameo in your videos.. miss seeing her in Showtime.. ❤❤❤
Wowww my favess💖
miss eating atchara❤︎ sending ❤️ from japan☘️
HEAVEN!!!!!
We are making atchara from green papaya and pickles here in our province
so yummy!
oh mayyy Ms Anne is so cute on the background...love this video...will try to have like these soon
Gonna try to make these 3 😋
Sorry what was that again????
I got lost there when Anne appears in background and started making cute faces 😂
Just my opinion, my be if you want to make kimchi with papaya, try to dice it instead of slice it in thin form. Because fermentation will produce heat so the vegetables will be "cooked". I guess the papaya texture in the kimchi version is like daikon (radish) kimchi. Any way your video is very informative and evoke my curiousity in making "papaya kimchi". Greeting from Indonesia.
P.S: In Indonesia, the word Pickles is equally translate as "Acar" which I don't know if it is cognate with the word "Atchara".
P.S: In Indonesia it is rare or even never use young papaya as pickles, would love to try it. We usually use mix of sliced cucumber, carrot, shallot and bird's eye chili with vinegar.
hi, watching rom the phil..
Ang cuteee ni anne.
Very nice 👍.
I have been waiting for this!!! Thanks Erwan!
Him saying achara makes it super sosyal 😁💜💜
You should put water on top of your fermentation jar not too much before putting the cover so there’s no air will go in/go out. I just saw it based on Li Ziqi’s youtube channel. I hope it’ll help. 🤗🍅
So cute when Ate Anne is in your video 😍
Very educational...🤓
Ate Anne's facial expressions... 👀😂😍
Meeeeeen. Yan + yung inasal. GGWP. 🤤
Yummy atsara
Love it Erwan❤️👍You’re such an amazing chef!!! Always watch ur vlogs!!! So entertaining and inspiring🤗👍👏❤️Best regards to Anne and love lots to The sweetest Baby Dahlia😍Can’t get enough of her. She’s so beautiful and adorable🌹Take care u guys and as always stay safe!!! Stay happy🤗
Atchara and twice-cooked adobo ❤😋
Thanks you po for sharing!
💙
I don't eat this but, that looks great.
I love how Dyosa Anne contributed in this video big part and love to watch 😍
hello po... you are so lucky po for having miss Ann Curtis in your life... I'm a big fan of your wife since when I saw her at magic temple movie she is so beautiful . 😘😘😘 God bless po your family.. it's my very big big big dream to meet her in person... 🙏🏻🙏🏻🙏🏻🙏🏻 I love you miss Ann 😘😘😘😘