Medyo tumaas po kilay ng Mama ko nung nakita nya na nilagay nyo po yung papaya and other ingerdients sa pickling solution while still hot. Sabe nya po e dapat daw pinalamig muna ng kaonti.
Ibat-ibang region may kanyang-kanyang style kamo. Etong style na ito works for me kasi a little heat (na hindi namang talaga pinatagal sa video na ito) will help infuse all ingredients together bago pa man i-bottle up.
Thank you, chef! Just tried this and it tastes good! :D ask ko lang po if pwede pang magdagdag ng suka pagkatapos itong gawin? :D thank you po chef!!!!
Dahil pickled ito and mataas ang acid content technically mapepreserve mo sya ng at least 1 year (assuming malinis ang jar/container mo at walang water molecules)
Sir hindi po ba makakaapekto yung onions if matagal po siya mababad?hindi po siya mabilis nasira?mga ilang weeks po siya mag tatagal pag may onions po?
@cedoniaventures8258 if you rewatch it sabi ni chef na pwedeng umabot ng 1 taon. Ginawa ko itong recipe and months lang inabot naubos agad. As long as nasa ref siya
Sa mga foreigners hindi pinakukuluan ang mga vegetables pag nag sour craft at sinubukan ko rin. Ok rin.
Best atchara recipe ever😘😘😘
Thank you,chef, naghimo ko,, it's delicious..
You're welcomeee!
One of my favorite atsara recipe. I followed your recipe at sobrang sarap ng kinalabasan. Konti na lang ulamin ko na. Hehe
Happy to hear that! Thank you so much. Happy eating.
Naguluhan ako sa ibang tutorials 😁. So, dito po ako. Simpol instructions.
Sarap po ginaya ko ang exact ingredients ❤
Happy to hear that! Hope you enjoy. Happy cooking.
Easy instructions ever. Thanks chef.
You're welcome!
Wow chef cgurado gagayahin ko Ito.thank you chef.😀
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Thanks so very much for doing the video in English. I’m going to try because my friend made it for me I love it.
You're very much welcome Wesline Pierre.
Yung
Sorry
Yet time
Sarap naman po Chef one of my favorite atsara pero di ako marunong gumawa hahaha mukang simple lang gawin pero Sa lasa magkakatalo
This is my personal recipe kaya makakasiguro kang masarap. Try it for yourself. ☺️
@@ChefTatung yes chef Lalo ngayon Marami bunga ang aking tanim na papaya🥰 susubukan ko po.
Excellent
Thank you!
😮😊❤❤❤👏👏😋😋😋achacha ra yummy i'llmake it too ican doit🎉
Florence
Please do! Hope you enjoy it! Thanks for watching!
I sent this video to my Mom who doesn't know how to cook, pero ang sarap nung kinalabasan nung atsarang gawa nya. Thank you po, Chef 😊
Delicious atchara
Thank you sir. Dahil dito na niluto ko ulit yung atchara nabili namin kasi hindi masarap kulang sa timpla.
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
I'm from Iloilo. This is similar to how my mother makes atchara. And she also uses turmeric. 🙂
Thanks po try ko po yan
Thank you for this recipe. Used in performance task of my daughter in T.L.E.
I love it.
Will make this!salamat
Yum2 thank u for sharing chef
😋 yummy.
chef, dito po sa korea walang tindang papaya...ano po ang pwedeng i-substitute?
Thank u chef, thank u for inspiring me
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Gawin ko itong business
Pwedeng pwede. Lagay lang sa magandang bote, surely mabenta yan. ☺️
May pwedeng substitute po ba sa sugar?
Honey
❤❤❤
okay pa po bang gawing atchara kung medyo malambot na po yung papaya mismo? thanks
Thank you ❤❤❤❤
Chef, ok lang po ba ilagay yung papaya kahit mainit pa yung vinigar mixture. Di po ba maluto yung papaya?
Palamigin muna ang mixture bago ilagay ang papaya.
Pano po tinatanggal ang dagta
Sa asin diba piniga
Chef in preserving it need po bang lagay sa ref? Or room temperature pwede na?
For longer life shell, need ilagay sa ref
Medyo tumaas po kilay ng Mama ko nung nakita nya na nilagay nyo po yung papaya and other ingerdients sa pickling solution while still hot. Sabe nya po e dapat daw pinalamig muna ng kaonti.
Ibat-ibang region may kanyang-kanyang style kamo. Etong style na ito works for me kasi a little heat (na hindi namang talaga pinatagal sa video na ito) will help infuse all ingredients together bago pa man i-bottle up.
yummy!
It was! Try it.
Thank you, chef! Just tried this and it tastes good! :D ask ko lang po if pwede pang magdagdag ng suka pagkatapos itong gawin? :D thank you po chef!!!!
Yes Angge! Pwede naman. Depende sa panlasa mo. You're welcome! Hope you like it. More recipes to come. Happy cooking.
You are always so helpful, chef! Thank you very much! Mahilig lang po kase nanay ko sa super asim 😅😅 God bless you po!!!
Chef, pwede po ba honey melon for achara? May nabuksan po kasi ako medyo hilaw pa eh sayang naman.
Hindi naman niluluto ang atchara hilaw talaga
@@MarietaDelRosario-z5d ??
Sana yung ingredients may weight din. May mga tao din kasi na di nag me-measure in volume.
nice one chef 👍
Thank you 👍
Ilang months po ba ang shelf life nya in room temp.?
Dahil pickled ito and mataas ang acid content technically mapepreserve mo sya ng at least 1 year (assuming malinis ang jar/container mo at walang water molecules)
Sir hindi po ba makakaapekto yung onions if matagal po siya mababad?hindi po siya mabilis nasira?mga ilang weeks po siya mag tatagal pag may onions po?
Matagal masira pag pickled veggies ksi hindi nagssurvive mga bacteria sa concentrated vinegar.
Turmeric ??? why lol
Pampakulay at dagdag Lasa anong nakakagulat😅
Hello Chef… im wondering po .. ilang months po pwedi ma stock sa ref po? Tnx po
Im curious too
@cedoniaventures8258 if you rewatch it sabi ni chef na pwedeng umabot ng 1 taon. Ginawa ko itong recipe and months lang inabot naubos agad. As long as nasa ref siya
1year Sabi niya
Thank u chef...
You are most welcome
Ilang minutes ba xia dapat nasa kawali???...kasi d mo nabanggit sir ...
Iba iba talaga ng gawa Some ilamig muna yun solution before ilagay ang main ingredient Others mmmm
Atchara is way too sweet.
You can lessen the amount or portion of sugar.
Tle lesson (:
Yung